Electrophysiological investigations of intravascular taste using perfused rat tongue.

Abstract

ARTICLESElectrophysiological investigations of intravascular taste using perfused rat tongueRM BradleyRM BradleyPublished Online:01 Feb 1973https://doi.org/10.1152/ajplegacy.1973.224.2.300MoreSectionsPDF (1 MB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformationCited ByMicrophysiology of Taste BudsAnatomy and Development of the Human Gustatory and Olfactory SystemsPreparing for Life After Birth: Introducing the Concepts of Intrauterine and Extrauterine Sensory Entrainment in Mammalian Young18 October 2019 | Animals, Vol. 9, No. 10Anatomy and development of the human taste systemA Review of the Evidence Supporting the Taste of Non‐esterified Fatty Acids in Humans1 September 2016 | Journal of the American Oil Chemists' Society, Vol. 93, No. 10Intravital Microscopic Interrogation of Peripheral Taste Sensation2 March 2015 | Scientific Reports, Vol. 5, No. 1Anatomy of the Tongue and Taste Buds4 June 2015A permeability barrier surrounds taste buds in lingual epitheliaRobin Dando*, Elizabeth Pereira*, Mani Kurian*, Rene Barro-Soria, Nirupa Chaudhari, and Stephen D. 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