Comments and Corrections1 December 1974"Swiss-Cheese" PlateletsJORGE E. MALDONADO, M.D., PH.D., F.A.C.P.JORGE E. MALDONADO, M.D., PH.D., F.A.C.P.Search for more papers by this authorAuthor, Article, and Disclosure Informationhttps://doi.org/10.7326/0003-4819-81-6-860_2 SectionsAboutPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareFacebookTwitterLinkedInRedditEmail ExcerptTo the editor: Two reports (1, 2) have recently appeared in the Annals of Internal Medicine concerning platelets with a widely dilated open canalicular system and the ultrastructural appearance described by the term "Swiss-cheese" platelets. In the first paper (1), a patient with a mild bleeding tendency had giant and vacuolated platelets. Initially this patient had laboratory features of thrombasthenia, with later changes more consistent with thrombopathia. More recently, Davis (2) reported that Swiss-cheese platelets could be induced experimentally in rats by injection of lead acetate, and he illustrated similarly vacuolated platelets from a case of familial thrombocytopenia.In electron...