Ingestion Of Vegetables Research Articles

Protective Roles of Some Leafy and Non-leafy Vegetables against the Severity of Arsenic-induced Skin Lesions among Women Living in Rural Bangladesh: A Case Control Study

Arsenicosis is common among villagers as they drink more contaminatedwater since the arsenic-crisis in Bangladesh. Supplementation of vitamins and micronutrients in counteracting arsenic toxicity has been proved for arsenic treatment. This study was intended to assess protective and beneficial roles of some commonly eaten vegetables on the development and severity of arsenicinduced skin lesions. A case-control study among (N=122) adult rural-women (62 cases had various forms of arsenical skin-lesions e.g. melanosis/keratosis/ mixed-lesions and 60 sex-age-matched healthy-controls) was conducted in Shaharstee Upazilla of Chandpur district, Bangladesh. Socio-demographic data recorded in a pre-tested-questionnaire, ‘per-day vegetables ingestion’ of cases and controls were measured qualitative and quantitatively (24-hour recall-methods, food-frequency/week and food history-record/week). Multiple logistic regression/MLR analyses were performed to find out protective roles of some dietary leafy-vegetables/LVs and non-leafy vegetables/NLVs on arsenicosis and their influences on the degree of severity of arsenicosis also determined. Abstinence from taking some LVs/NLVs among cases than controls is associated with increased risk for arsenicosis (P<0.05). Amongst all most-frequently eaten vegetables (n=17) per day Momordica diocia has the highest skin protective role on arsenicosis [Adjusted odds ratio/AOR 8.2, 95% CI (2.11-31.9), P=<0.01], followed by Ipomoea acquatica (AOR:7.3), Basella alba (AOR:6.2), Solanum tuberosum (AOR:4.0), Vigna unguiculata sesquipedalis (AOR:3.2), Trichosanthes anguina (AOR:1.2) and Abelmoschus esculentus (AOR:1.2). Moreover, severe skin lesion was observed as compared to non-severe cases (mild/moderate) for less intake frequencies of vegetables. This study outlined that commonly eaten vegetables have protective and beneficial roles on arsenic-induced skin lesions. Large samples longitudinal study of this important field of therapeutic-intervention is warranted

Diverse antibiotic resistance genes and potential pathogens inhabit in the phyllosphere of fresh vegetables

Fresh vegetables are considered as a reservoir of pathogenic bacteria and antibiotic resistance genes (ARGs), which are the emerging environmental contaminants, posing increasing concerned risk to human health. However, the prevalence of pathogens in phyllosphere of fresh vegetables, as well as the association of ARGs with pathogenic bacteria, have not been well elaborated. In this study, we explored the structure of microbial communities and ARGs through high-throughput quantitative PCR and 16S rRNA gene Illumina sequencing, and characterized the microorganisms resisting to antibiotics by pure culture. From phyllosphere of six different kinds of vegetables, 205 ARGs were detected and genes for multidrug resistance was the most abundant. The predominant potential pathogens were classified to Pseudomonas, Klebsiella, and Acinetobacter genera, which carried various ARGs such as multidrug and beta-lactam resistance genes presumedly. Among six kinds of vegetables, Lactuca sativa var. asparagina carried the highest abundance of potential pathogens and ARGs, while Allium sativum L harbored the lowest abundance of pathogens and ARGs. In addition, various culturable bacteria resisting to colistin or meropenem could be isolated from all vegetables, remarkably, all the isolates resistant to both antibiotics are potential pathogens. Our study highlighted the risks of pathogens and ARGs from raw vegetables to consumers, characterized their structure patterns among different vegetables, and analyzed the potential mechanisms regulating phyllosphere pathogens and resistome of fresh vegetables, which would be helpful for reducing the microbial risk from vegetable ingestion.

A Methodology for Calculation of Internal Dose Following Exposure to Radioactive Fallout from the Detonation of a Nuclear Fission Device.

The purpose of this paper is to provide a methodology for the calculation of internal doses of radiation following exposure to radioactive fallout from the detonation of a nuclear fission device. Reliance is on methodology previously published in the open literature or in reports not readily available, though some new analysis is also included. Herein, we present two methodologic variations: one simpler to implement, the other more difficult but more flexible. The intention is to provide in one place a comprehensive methodology. Pathways considered are (1) the ingestion of vegetables and fruits contaminated by fallout directly, (2) the ingestion of vegetables and fruits contaminated by continuing deposition by rain- or irrigation-splash and resuspension, (3) the ingestion of vegetables and fruits contaminated by absorption of radionuclides by roots after tillage of soil, (4) the non-equilibrium transfer of short-lived radionuclides through the cow-milk and goat-milk food chains, (5) the equilibrium transfer of long lived radionuclides through milk and meat food chains, and (6) inhalation of descending fallout. Uncertainty in calculated results is considered. This is one of six companion papers that describe a comprehensive methodology for assessing both external and internal dose following exposures to fallout from a nuclear detonation. Input required to implement the dose-estimation model for any particular location consists of an estimate of the post-detonation external gamma-exposure rate and an estimate of the time of arrival of the fallout cloud. The additional data required to make such calculations are included in the six companion papers.

A comprehensive analysis on source-distribution-bioaccumulation-exposure risk of metal(loid)s in various vegetables in peri-urban areas of Shenzhen, China

The health risk induced by metal(loid)s in crops are becoming increasingly serious. In this study, eight major vegetables and rhizosphere soils were collected in a peri-urban area with intense electronic information manufacturing activities. The source, distribution and bioaccumulation of six typical metal(loid)s in different vegetable species were analyzed, and exposure risk through vegetable ingestion was estimated. Results showed that vegetables and agricultural soils in the study area suffered from serious metal(loid)s pollution, especially for Cd and Pb. The bioaccumulation capacity differed greatly among individual metal(loid)s and vegetable categories. In general, the highest transfer factors (TF) for Cd, Pb, and As were found in leafy vegetables, while leguminous vegetables had the highest TF of Cu and Zn and root vegetables had the highest TF for Cr. Significant correlations were found between concentrations in vegetables and rhizosphere soils for most metal(loid)s, the exceptions being Pb and Zn. The enrichment of Pb, Cd, Cr and As was mainly attributed to electronic information manufacturing activities, while the enrichment of Zn, Cu and Cd was associated with the application of commercial fertilizers and pesticides. The health risk associated with vegetable intake decreased in the order of leafy > fruit > leguminous > root vegetables. Leafy vegetables were identified as the category with the highest risk, with the mean risk value of 1.26. Cd was the major risk element for leafy vegetables. The non-carcinogenic risks estimated for leguminous and root vegetables were under the acceptable level. In conclusion, special attention should be paid to the health risks of toxic metal(loid)s in leafy vegetables in peri-urban areas with intense electronic information manufacturing activities. In order to minimize health risk, it is necessary to identify low-risk crops based on a comprehensive consideration of the metal(loid)s’ pollution characteristics, transfer factors and local people's consumption behaviors.

Effect of vanadium on Lactuca sativa L. growth and associated health risk for human due to consumption of the vegetable.

Elevated vanadium in the environment adversely affects organisms, including plants, animals, and humans. Plants act as the main conduit for environmental vanadium to enter the food chain, and simultaneously their growth response characteristics reflect vanadium toxicity efficacy for plants. The aim of the present study is to investigate lettuce (Lactuca sativa L.) growth involving morphological change, physiological adjustment, vanadium accumulation under vanadium stress, and the potential health risk (expressed as health risk index (HRI)) of adults and children who consume it. Lettuce was grown in nutrient solution with 0, 0.1, 0.5, 2.0, and 4.0 mg L-1 of pentavalent vanadium [V(V)]. Results showed that 0.1 mg L-1 V did not significantly affect lettuce growth versus control, and marked depression arose at ≥ 0.5 mg L-1 V. Foliar proline increased rapidly at ≥ 0.5 mg L-1 V. No striking change emerged in leaf cell membrane permeability at all treatments. V(V) and total vanadium concentration in plant tissues were ordered as root > stem > leaf, while tetravalent vanadium [V(IV)] was leaf > root > stem. No health risk (HRI < 1) exists for adults and children who consume lettuce at control treatment. However, the health risk occurs (HRI ˃ 1) when they both ingest the seedlings exposed to ≥ 0.1 mg L-1 V, and the risk overall markedly increases with increasing vanadium. Therefore, enough attention needs to be paid to the human health associated with the ingestion of vegetables like lettuce grown in substrata contaminated by vanadium.

Bioassimilation of lead and zinc in rabbits fed on spinach grown on contaminated soil

Accumulation of heavy metals in the environment can pose a potential risk to living organisms. Ingestion of leafy vegetables, containing heavy metals, is one of the main routes through which these elements enter the human body. The present study was conducted to assess the accumulation of lead (Pb) and zinc (Zn) in spinach grown on metal contaminated soil, and to examine the bioassimilation of these metals in spinach-fed rabbits. Spinach grown in the fields spiked with Pb (1000 mg kg-1 soil) and Zn (150 mg kg-1 soil), was fed to the rabbits for 14 days. Concentrations of Pb and Zn in the leaves of spinach were 39.1 and 113 mg kg-1, respectively. For the assessment of Pb and Zn concentration, blood samples were collected after 24 h, 7 days and 14 days of feeding, while the essential organs, i.e. liver and kidneys of rabbits were collected at the end of feeding trials. Concentrations (mg L-1) of Pb (3.28) and Zn (7.10) increased in blood after 24 h compared to control treatment and then decreased (Pb 1.12; Zn 3.32) to a steady state with the passage of time after 7 days. A significant increase in the concentrations of Pb (1.20%, 3.95% and 5.58%) and Zn (10.7%, 6.89% and 18.4%) as compared to control treatment was also found in liver, kidney and bones of the rabbits, respectively, which was further confirmed by multivariate analysis. The highest significant values of correlation coefficient (r) were observed for blood and bones, i.e. 0.992 followed by blood and liver, i.e. 0.989. The bioassimilation of Pb in the body of rabbits was in the order of bone > kidney > liver > blood, while for Zn the order was bone > liver > kidney > blood. The bioassimilation of Pb and Zn in the blood, essential organs and bones depicted the serious health risks associated by consuming the metal contaminated vegetable.

Sequential analyses of bovid tooth enamel and dentine collagen (δ18O, δ13C, δ15N): new insights into animal husbandry between the Late Neolithic and the Early Bronze Age at Tana del Barletta (Ligurian Prealps)

Tana del Barletta is an upland cave used from the Late Neolithic to the Middle Bronze Age, located in the vicinity of the coast in Liguria (NW Italy). The excavation revealed the presence of a faunal assemblage dominated by caprine and cattle remains. In order to gain new data on late prehistoric farming strategies (e.g. seasonal mobility, coastal grazing, animal diet), intra-tooth series of stable oxygen and carbon isotopes have been obtained from cattle and sheep/goat tooth enamel, along with intra-tooth series of nitrogen and carbon isotopes from cattle dentine collagen. Due to the prevalence of maxillary teeth, a modern calf has also been analysed to assess intra-individual isotopic differences between the maxillary and mandibular dentition. Modern data on oxygen isotope values of meteoric water from different altitudes around the area of the site were used as a reference for interpretation. The results indicate that the water ingested by the herd was mostly characterised by particularly low δ18O values, highlighting the importance of the uplands for the late prehistoric farmers of the region. However, the input of water sourced from lower elevations, especially during the winter months, cannot be dismissed. In addition, the nitrogen isotopic composition of cattle collagen rules out the ingestion of salt-tolerant vegetation or seaweed, suggesting that grazing did not occur directly on the coastal plain.

Health risks connected with ingestion of vegetables harvested from heavy metals contaminated farms in Western Nigeria

Investigation of lead (Pb), cadmium (Cd), zinc (Zn) and chromium (Cr) in soils and vegetables; and the consequent health risks connected with ingestion of the vegetables was conducted at Agbabu farm (F) settlement close to bitumen mining area of Ondo State, Nigeria. Soil and eleven vegetables were sampled from ten farms (Fs) and analyzed for Pb, Cd, Zn and Cr concentrations. Health risk parameters such as daily intake of metal (DIM), health risk index (HRI), target health quotient (THQ), and total diet target health quotient (TTHQ) were evaluated. Except Cd, other metals in soils were below their respective maximum allowable concentrations (MACs) set for agro soils. Only Cd and Pb were higher in vegetables than their respective MACs. Bioconcentration factors (BCFs) of the metals were higher in Talinum triangulare but lower for Cd, Zn, Cr and Pb in Solanum macrocarpon, Vernonia amygdalina, Ocimum gratissimum, and Taraxacum officinale respectively. DIMs of Cd, Zn and Pb for adults and children were higher than 0.0035, 0.001 and 0.300 mg/kg/day respective values of oral reference doses (RfD). The DIMs of Cr ingestion by children were above the RfD of Cr for all vegetables, while DIMs of ingesting Cr by adults were above Cr RfD for some vegetables. The (HRI >1) for Pb, Cd and Zn; (THQ >1) for Pb, Cd; and (TTHQ >1) indicated health risks in connection with the ingestion of these vegetables. These health risks were higher for children.

Assessment of toxicity and potential health risk from persistent pesticides and heavy metals along the Delhi stretch of river Yamuna

The present study aims at the assessment of environmental quality of the most polluted stretch of river Yamuna along the megacity of Delhi. The study was conducted in order to examine toxicity and health hazards associated with persistent pollutants present in the fluvial ecosystem. Eighty four sediment and 56 vegetable samples from same locations were collected from the Delhi segment of river Yamuna flood plain in order to examine 20 organochlorine pesticides (OCPs) and 9 heavy metals (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn). Both the organic and inorganic groups of persistent toxic substances were monitored and analysed for the extent of eco-toxicological as well as dietary health risks posed to the local population. Eco-toxicological assessment was done based on sediment quality guidelines, enrichment factor, geo-accumulation index, degree of contamination and Pollution Load Index. The dietary-risk was assessed with the help of translocation factors (TF) of these pollutants in vegetables. Carcinogenic and non-carcinogenic health risks from consumption of vegetables were also investigated.The level of concern for heavy metals was greater than that of OCPs as per the sediment quality guidelines. DDT, Cd, Pb and Zn had maximum concentrations corresponding to level 3 of concern, while Cr and Ni reached up to the highest i.e., 4th level of concern. Sediment samples were found to be enriched and contaminated significantly with Cd and moderately with Pb, as represented respectively by enrichment factors and contamination factors (CF). CF for metals lied in order Zn > Cd > CrNi > PbCu. Pollution load index was highest at the location lying on the exit point of Yamuna in Delhi. TF values greater than 1 were observed in majority of samples analysed for Ni, Cr, Cu and Zn. Spinach topped among vegetables in terms of metal contamination. Cd, Ni and Pb accumulated more in the roots, as against Mn, Zn, Cu and Cr which had higher accumulation in the shoots. Translocation factors were substantially high in vegetables for most of the OCPs, clearly indicating bioaccumulation and potential health risk to the consumers. Health risk to humans was assessed for non-carcinogenic and carcinogenic potentials from ingestion of vegetables. Hazard Quotient (HQ) > 1 due to radish (roots and leaves) and cauliflower consumption in children indicated non-carcinogenic risk. Hazard Index (HI) beyond 1 for all the vegetables (except onion leaves) confirmed substantial cumulative risk. Lifetime cancer risk (LCR) revealed moderate (spinach, radish, beet root and cauliflower) to low (all the others) levels of carcinogenic risk to humans. Cancer risks from γ-HCH, β- HCH, Hept, Hept Ep, Ald, p,p’-DDT, and Cr exposure through the food chain could be well established.

Vegetables contamination by heavy metals and associated health risk to the population in Koka area of central Ethiopia.

Contaminated soil and vegetables have continued to instigate threat to human health globally and specially in developing countries. This study was aimed to determine concentrations of certain heavy metals in soil and vegetables (cabbage and tomato) from Koka area of central Ethiopia using Inductively Coupled Plasma Optical Emission Spectrophotometer (ICP-OES). The amounts of As, Pb, Cd, Zn, Cu, Hg and Co detected in soil samples were found to surpass the reference values for agricultural soil. Similarly, the concentrations of As, Pb, Cd, Cr and Hg obtained in both tomato and cabbage samples have exceeded the recommended values with the mean levels generally ranging from 0.93-6.76, 1.80-7.26, 0.33-1.03, 0.86-5.16 and 3.23-4.36 mg/kg dry weight, respectively. The result obtained have signified that leafy vegetable has hoarded heavy metals more than non-leafy vegetable. The total hazard quote for As and Hg from tomato ingestion and for As, Hg and Co from cabbage ingestion were greater than unity, signifying potential health hazard to the public. The health index (HI) owing to tomato and cabbage ingesting were 5.44 and 14.21, respectively, signifying likely adversative health implication to the population from the ingestion of the vegetables. The Total Cancer Risk (TCR) analysis have uncovered the possible cancer hazard persuaded by Cd, Hg, As and Ni from the ingestion of both vegetables. From the outcomes this study, it can be concluded that the soil and vegetables from Koka areas are possibly contaminated with toxic metals and hence demand strict monitoring to safeguard the public around the study area and beyond.

3,3'-Diindolylmethane Exhibits Significant Metabolism after Oral Dosing in Humans.

3,3'-Diindolylmethane (DIM), a major phytochemical derived from ingestion of cruciferous vegetables, is also a dietary supplement. In preclinical models, DIM is an effective cancer chemopreventive agent and has been studied in a number of clinical trials. Previous pharmacokinetic studies in preclinical and clinical models have not reported DIM metabolites in plasma or urine after oral dosing, and the pharmacological actions of DIM on target tissues is assumed to be solely via the parent compound. Seven subjects (6 males and 1 female) ranging from 26-65 years of age, on a cruciferous vegetable-restricted diet prior to and during the study, took 2 BioResponse DIM 150-mg capsules (45.3 mg DIM/capsule) every evening for one week with a final dose the morning of the first blood draw. A complete time course was performed with plasma and urine collected over 48 hours and analyzed by UPLC-MS/MS. In addition to parent DIM, two monohydroxylated metabolites and 1 dihydroxylated metabolite, along with their sulfate and glucuronide conjugates, were present in both plasma and urine. Results reported here are indicative of significant phase 1 and phase 2 metabolism and differ from previous pharmacokinetic studies in rodents and humans, which reported only parent DIM present after oral administration. 3-((1H-indole-3-yl)methyl)indolin-2-one, identified as one of the monohydroxylated products, exhibited greater potency and efficacy as an aryl hydrocarbon receptor agonist when tested in a xenobiotic response element-luciferase reporter assay using Hepa1 cells. In addition to competitive phytochemical-drug adverse reactions, additional metabolites may exhibit pharmacological activity highlighting the importance of further characterization of DIM metabolism in humans. SIGNIFICANCE STATEMENT: 3,3'-Diindolylmethane (DIM), derived from indole-3-carbinol in cruciferous vegetables, is an effective cancer chemopreventive agent in preclinical models and a popular dietary supplement currently in clinical trials. Pharmacokinetic studies to date have found little or no metabolites of DIM in plasma or urine. In marked contrast, we demonstrate rapid appearance of mono- and dihydroxylated metabolites in human plasma and urine as well as their sulfate and glucuronide conjugates. The 3-((1H-indole-3-yl)methyl)indolin-2-one metabolite exhibited significant aryl hydrocarbon receptor agonist activity, emphasizing the need for further characterization of the pharmacological properties of DIM metabolites.

Birch Pollen Related Pear Allergy: A Single-Blind Oral Challenge TRIAL with 2 Pear Cultivars.

Approximately 70% of birch pollen allergic patients in Europe experience hypersensitivity reactions to Immunoglobulin E (IgE) cross-reactive food sources. This so-called pollen-food syndrome (PFS) is defined by allergic symptoms elicited promptly by the ingestion of fruits, nuts, or vegetables in these patients. So far, in the literature, less attention has been given to Bet v 1 cross-reactive symptoms caused by pear (Pyrus communis). In the Netherlands, pears are widely consumed. The primary objective of this study was to measure the type and severity of allergic symptoms during pear challenges in birch pollen allergic patients, with a positive history of pear allergy, using two different pear varieties. Fifteen patients were included, skin prick test (SPT), prick-to-prick test (PTP), specific Immunoglobulin E (sIgE), and single-blind oral challenges were performed with two pear (Pyrus communis) varieties: the ‘Cepuna’ (brand name Migo®) and the ‘Conference’ pears. All patients were sensitized to one or both pear varieties. A total of 12 out of 15 participants developed symptoms during the ‘Cepuna’ food challenge and 14/15 reacted during the ‘Conference’ challenge. Challenges with the ‘Cepuna’ pears resulted in less objective symptoms (n = 2) in comparison with challenges with ‘Conference’ pears (n = 7). Although we did not find significance between both varieties in our study, we found a high likelihood of fewer and less severe symptoms during the ‘Cepuna’ challenges. Consequently selected pear sensitized patients can try to consume small doses of the ‘Cepuna’ pear outside the birch pollen season.

Seroprevalence of Toxoplasma gondii in the Rural Population of Qaemshahr, Northern Iran in 2019

Background: Toxoplasmosis is a worldwide infection caused by Toxoplasma gondii, an obligate intracellular protozoan. It infects approximately one-third of the world’s population. This study was conducted to determine the anti-T. gondii antibodies (IgG and IgM) in the rural population of Qaemshahr, northern Iran, in 2019. Methods: Serum samples of 350 individuals referred to the laboratories of the rural health centers in Qaemshahr, northern Iran, were collected from February to April 2019 and were assessed for anti-T. gondii antibodies (IgG and IgM) using the ELISA kits (Pishtazteb, Iran). The results were analyzed using the chi-square test. Results: Totally, 296 (84.57%, 95% CI: 80.07%-88.2%) out of 350 serum samples were positive for anti-T. gondii IgG antibody. There was a significant correlation between seropositivity of anti-T. gondii IgG antibody and age (P=0.000), contact with soil (P=0.000), and job. None of the samples were positive for anti-T. gondii IgM antibody. No significant association was observed between the seroprevalence of T. gondii and the gender, contact with the cat and other animals, and ingestion of undercooked meat, non-chlorinated water, undercooked egg, raw milk and vegetables. Conclusions: Results of the study showed that the prevalence of toxoplasmosis was much higher among the rural individuals in Qaemshahr, northern Iran, than those previously reported from other areas of Iran. Therefore, efforts should be focused on public health education to reduce the risk of toxoplasmosis transmission especially in the high-risk groups in this region.

Evaluation of PAHs in edible parts of vegetables and their human health risks in Jinzhong City, Shanxi Province, China: A multimedia modeling approach

Knowledge of the origins of polycyclic aromatic hydrocarbon (PAH) in vegetables is essential to reduce human health risks induced by dietary exposure. The current study developed a vegetation-advanced multimedia model, SESAMe-Veg, to identify the major uptake pathway of 15 priority PAHs in vegetables and assess the PAHs in edible parts of cabbages and carrots in Jinzhong City, Shanxi Province, China. The model was well evaluated against site- and plant-specific measurements. Edible parts exhibited lower PAH concentrations than the other parts for both vegetables. The estimated concentrations of ΣPAH15 were 79 ng/g in cabbage shoots and 83 ng/g in carrot roots. Higher concentrations were estimated in shoots of the leafy vegetable than in roots of the root vegetable for most PAHs. Although air-shoot is the major transport pathway, 98% was deposition of particles, which was attached outside and could be removed relatively easily by washing. Soils might be the origin of PAHs inside vegetables, especially for lighter PAHs. PYR was more likely to be stored in roots than other congeners. The translocation of PAHs inside vegetables was negligible. Adulthood dietary exposure to local vegetables probably caused a high health risk; however, contributions from consuming cabbages and especially carrots were low. Females generally exhibited slightly higher risks than males of exposure to PAHs in local vegetables. Considering the dominant role of particle deposition, carefully vegetable washing before ingestion could reduce this risk. This study has provided a functional tool to evaluate vegetable contamination by PAHs. CapsuleA vegetation-advanced multimedia model of PAHs in different parts of vegetables and other environmental media was developed to evaluate the potential health risk to local populations of different sexes and ages via vegetable ingestion.

Impacts of TENORM from fertilizers on soil and vegetables and the effective dose rate due to ingestion of vegetables at the agricultural zone in Vietnam

In this work, the impacts of TENORM (Technologically Enhanced Naturally Occurring Radioactive Materials) from fertilizers on soil and vegetables were estimated. We investigated both the activity concentration of the natural radionuclides and the annual effective dose rate due to the ingestion of vegetables in the crops using fertilizers at the agricultural zone of Hoc Mon, Ho Chi Minh City, Vietnam. The results show that there have not yet been signs of radioactive residues from using conventional fertilizers in agricultural land after a crop at the surveyed area and time. The radiological impact of surveyed vegetables was negligible to the public health.

Multivariate linear regression models for predicting metal content and sources in leafy vegetables and human health risk assessment in metal mining areas of Southern Jharkhand, India.

The present study was intended to investigate the metal concentrations in the leafy vegetables, irrigation water, soil, and atmospheric dust deposition in the iron and copper mining areas of Southern Jharkhand, India. The study aimed to develop a multivariate linear regression (MVLR) model to predict the concentration of metals in leafy vegetables from the metals in associated environmental factors and assessment of the risk to the local population through the consumption of leafy vegetables and other allied pathways. The developed species-specific MVLR models were well fitted to predict the concentration of metals in the leafy vegetables. The coefficient of determination values (R2) was greater than 0.8 for all the species-specific models. Risk assessment was carried out considering multiple pathways of ingestion, inhalation, and dermal contact of vegetables, soil, water, and free-fall dust. Consumption of leafy vegetables was the major route of metal exposure to the local population in both the metal mining areas. The average hazard index (HI) value considering all the metals and pathways was calculated to be 5.13 and 12.1, respectively for iron and copper mining areas suggesting considerable risk to the local residents. Fe, As, and Cu were the major contributors to non-carcinogenic risk in the Iron mining areas while in the case of copper mining areas, the main contributors were Co, As, and Cu.

Measurement the natural radioactivity concentration levels of radionuclides in selected vegetables collected from Kirkuk, Iraq using HPGe detector

ABSTRACT The aim of this study is to determine the natural radioactivity levels and evaluate the radiological hazard in vegetable samples collected from Kirkuk city by using gamma-ray spectrometer HPGe. The results show that the highest specific activity of 226Ra and 232Th in vegetables was (9.65, 7.9) Bq.kg–1 in Vg27 (Root/Garlic) while, the highest specific activity of 40K was (221.08 Bq.kg–1 in Vg37 (Leguminous/kidney bean), respectively. The results show that the average specific activities in vegetable samples for 226Ra and 232Th, and 40K was (6.119, 4.763 and 135.595) Bq.kg–1, respectively, these results were found to be below natural radiation exposure reported by UNSCEAR, radium equivalent activity (Raeq) were varied from maximum value (30.345 Bq.kg–1 in Vg15 (Leafy/coriander leaves)) to minimum value 13.002 Bq.kg–1 in Vg37 (Leguminous/kidney bean)) with average value 23.371 Bq.kg–1, the total average annual effective dose in vegetable samples for adults, children (10 years old) and infants are estimated to be (60.487, 128.090 and 170.431 μSvy–1), respectively, than those below the WHO permissible limit of 0.3 m μSvy–1. The calculated values of external and internal hazard index in the samples which were lower than the worldwide average value 1, respectively; therefore, these values are found to be safe. The level of radioactivity concentrations in vegetables was determined to ensure consumer safety and the results provide useful information to assess the dose emitted from this radioactivity due to ingestion of these vegetables. This study is very important to investigate the level of radioactivity of vegetables and the findings of this study will useful to determine a baseline of radioactivity exposure to the human from ingestion of vegetables.

Risk of Developing Diabetes Mellitus Type 2: San Matías, Francsico Morazan, Honduras

Background: Diabetes mellitus represents a public health problem worldwide; in 2014, 422 million people were reported with this disease. Objective: Assess the risk to develop type 2 diabetes mellitus through the Finnish Diabetes Risk Score (FINDRISK) in people from ages from 20 to 35 years old. Methods: We conducted a quantitative, descriptive, and transversal study with a sample of 59 patients, randomly selected with a non-probabilistic sampling by convenience. We provided a consent form, followed by the FINDRISK, assessing age, body max index, abdominal perimeter, daily exercise, fruit and vegetable ingestion, hypertension treatment, the background of hyperglycaemia and family history of T2DM. We categorized them as low risk, slightly elevated risk, moderate risk, high risk and extremely high risk according to the test score. Results: The prevalent risk factors were sedentarism 64% (38), unhealthy diet 51% (30) and obesity according to their BMI of 20% (12). 40% (24) of the patients were classified as low risk, 46% (27) slightly elevated risk, 12% (7) moderate risk, 2% (1) high risk and 0% (0) extremely high risk. Conclusion: The use of the FINDRISK test in Primary Health Care is a useful tool for the early detection of patients with high risk to develop diabetes mellitus type 2 and intervene promoting healthy lifestyles.

Radiological Concentration Distribution of &amp;lt;sup&amp;gt;134&amp;lt;/sup&amp;gt;Cs and &amp;lt;sup&amp;gt;137&amp;lt;/sup&amp;gt;Cs Due to a Hypothetical Accident of TRIGA Research Reactor

The assessment of the radiological concentration of 134Cs and 137Cs owing to hypothetical accident of TRIGA Mark-II research Reactor at AERE, Savar, Bangladesh is presented here in this work. The concentration of 134Cs and 137Cs was estimated in different pathways consisting of the ingestion of plants, milk, and meat. The highest air concentration has been determined at 65 m distance from the core of the reactor. The maximum concentration passed off without delay simply after the accident in various directions. Local meteorological information such as average wind velocity and wind frequency were analyzed. Considering all directions, the highest concentration has been observed in the “S” direction. The concentrations of 134Cs and 137Cs were determined in ground, vegetation, milk and meat. The concentration of 137Cs is investigated to be higher than the 134Cs. The concentration of 134Cs and 137Cs was found to be lower in vegetation, milk, and meat than that of ground concentration. Overall, in this study, the concentration in meat has been investigated to be lower. In case of a reactor accident, the concentration assessment due to the ingestion of vegetables, milk, and meat will be a valuable guide for insuring radiological protection across the research reactor at AERE, Savar, Bangladesh.

Effluent quality and reuse potential of urban wastewater treated with aerobic-anoxic system: A practical illustration for environmental contamination and human health risk assessment

The agricultural sector requires a large volume of water (∼70 % of global water), which makes this sector difficult to produce enough food for the rapidly growing population demand with the existing scarce available freshwater source. As a viable alternative water source, urban wastewater reuse is a potential candidate. However, wastewater reuse and disposal before treatment pose a significant threat to human health and ecological systems. This study was aimed to treat urban wastewater using aerobic-anoxic system and then effluent evaluated to grow different vegetables. Wastewater samples collected (Arba Minch town) at nine sites during different seasons were used to characterized water quality (physicochemical and biological) parameters and feed aerobic-anoxic reactors. Health risk as a result of vegetable ingestion was investigated using HRI, THQ, and HI. Statistically significant (p < 0.05) seasonal variation results were observed for temperature, NH4-N, NO2-N, and sodium adsorption ratio. The performance of aerobic-anoxic treatment for COD, BOD5, TSS, NH4-N, TN, and TP was 91−94, 92−95, >96, 92, 88, and 58 %, respectively. The order of heavy metals concentration in raw wastewater was Fe > Pb > Zn > Mn > Cu > Cd, which is lower than corresponding heavy metals in vegetables having the order Fe > Mn > Zn > Pb > Cu > Cd. The phytotoxicity effect was significantly higher for cabbage followed by lettuce and tomato. The HRI, THQ, and HI values for Cd and Pb >1.0 (exceeded WHO and FAO limits) for vegetables irrigated with wastewater, which could result in health risk in adults and children. Overall, results confirmed that wastewater after aerobic-anoxic treatment is a sustainable approach to maintain safe environmental and human health.