AbstractResponse surface methodology was used to analyze the effects of the enzyme level (X2) and glycerol level (X1) on objective attributes [water solubility index (WSI), water absorption index (WAI), and maximum loading (Y3)] of a cornstarch/poly(β‐hydroxybutyrate‐co‐valerate) blended composite. A rotatable central composite design was used to develop models for the objective responses. The experiments were run at barrel temperatures of 160, 160, 165, and 165°C, with a screw speed of 40 rpm and complete feeding (filling ratio = 1). Responses were most affected by changes in X2 and to a lesser extent by X1. Individual contour plots of the different responses were overlaid, and regions meeting the optimal WSI of 8.73%, WAI of 3.94 g of gel/g of dry weight, and Y3 of 304.17 N were established at an X2 of 5.43 g and an X1 of 120.79 mL. These predicted values for the optimal process conditions were in good agreement with the experimental data. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011
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