Bell pepper has received high demand due to its high nutritional value and contained antioxidant compounds. This research aimed to evaluate the effects of sucrose and some minerals on morpho-physiological characteristics, yield parameters, and carbohydrate partitioning in the bell pepper. The pot experiment was outlined hydroponically in a factorial format based on a completely randomized design. The first factor, sucrose, was sprayed in two concentrations (0 and 0.5% w/v) and the second factor, mineral nutrition, consisted of four levels (control, magnesium nitrate 0.5% w/v, potassium nitrate 0.5% w/v, magnesium nitrate 0.25% w/v + potassium nitrate 0.25% w/v). Results indicated that sucrose 5 + combined magnesium & potassium nitrate was superior in all of the biomass and yield parameters. In this combined treatment, fruit yield per plant and fruit vitamin C increased up to 44.03% and 47.71% in comparison with control. The highest leaf-soluble carbohydrate was recorded in plants treated with sucrose 5 + combined magnesium & potassium nitrate which was not significantly different from other contained sucrose treatments. The highest fruit soluble carbohydrate was observed in sucrose 5 + combined magnesium & potassium nitrate treatment as well, but its difference was not significant from sucrose 5 + potassium nitrate. The highest leaf potassium concentration was seen in three treatments that combined sucrose and minerals. The treatment of combined magnesium & potassium nitrate contributed to more leaf magnesium concentration compared with other nutrient treatments. In total, sucrose spray alongside combined magnesium & potassium nitrate led to higher carbohydrate accumulation in fruit, causing yield increment and nutritional value enhancement in bell peppers.
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