Increase Breast Milk Production Research Articles

Pengaruh Subtitusi Tepung Sorgum (Sorghum bicolor L. Moench) dan Penambahan Tepung Daun Katuk (Sauropus androgynus (L.) Merr) terhadap Tingkat Kesukaan, Mutu Organoleptik dan Kandungan Gizi Mie Basah sebagai Altenatif Makanan untuk Ibu Menyusui

Breast milk (ASI) is the primary and best food for infants because it contains almost all the nutrients in the right composition to meet the needs of the baby for optimal growth and development. Breastfeeding mothers require additional nutrients such as carbohydrates, protein, and iron. One of the food ingredients that contains carbohydrates, protein, and iron is sorghum and katuk leaves. Sorghum is rich in carbohydrates and protein, while katuk leaves contain lactagogue, which helps increase breast milk production. This study aims to analyze the effect of sorghum flour substitution and the addition of katuk leaves in wet noodles on the level of preference, organoleptic quality, and nutritional content of wet noodles as an alternative food for breastfeeding mothers. This study used a true experimental method with a 3x2 factorial design, involving three levels of sorghum flour substitution (10%, 20%, 30%) and two levels of katuk leaf flour addition (2%, 4%). A preference test was conducted with 35 panelists, while an organoleptic quality test was conducted with 25 panelists using a hedonic scale, analyzed with Friedman, Wilcoxon, and Two-Way Anova tests. The results showed that sorghum flour and katuk leaf flour substitutions significantly affected preference levels in terms of color, aroma, texture, and taste, with formula X1Y1 being the most preferred. Sorghum flour and katuk leaf flour substitution affected the organoleptic quality parameters of color and texture but did not influence aroma and taste. The best nutritional content of noodles from the preference test in formula X1Y1 (10% sorghum, 2% katuk leaves) per 100 grams was 6.08% protein, 42.51% carbohydrates, and 3.11% iron.

Breastfeeding patterns among parturients with diabetes: A secondary analysis of the MOMPOD randomized clinical trial

AbstractIntroductionInsulin resistance is associated with decreased milk supply in lactating people. Metformin is hypothesized to increase breast milk production by decreasing insulin resistance, suggesting use may increase breastfeeding success. We aimed to determine the association between metformin use during pregnancy and breastfeeding initiation and continuation.MethodsThis was a secondary analysis of the MOMPOD randomized controlled trial of metformin versus placebo in addition to insulin therapy among pregnant people with type 2 diabetes and early diabetes. We included parturients who delivered a living neonate, received at least one dose of study drug or placebo, endorsed an intention to breastfeed, and completed a breastfeeding survey. Breastfeeding intentions and breastfeeding outcomes were collected utilizing a breastfeeding questionnaire at 24–30 weeks and 30 days postpartum, respectively. The primary outcome was breastfeeding at 30 days postpartum defined by exclusive or partial breastfeeding. Secondary outcomes included immediate breastfeeding defined as any breastfeeding during the postpartum hospital admission until at least postpartum day 3, onset of lactogenesis (days), breast and bra size, and breastfeeding challenges. Baseline characteristics and outcomes were compared using chi‐square, t‐test, or Wilcoxon tests, as appropriate.ResultsAmong the 794 women randomized and receiving either placebo or metformin in the primary trial, 378 (47.6%) met inclusion criteria with 194 (51.3%) in metformin and 184 (48.7%) in placebo groups. There were no significant differences in baseline characteristics. Immediate breastfeeding was comparable between groups (91.1% vs. 88.9%, p = 0.53) and there was no difference in onset of lactogenesis. Breastfeeding rates were lower among all parturients 30 days postpartum and there was no difference between metformin and placebo groups (76.0% vs. 66.7%, p = 0.11). Also, there were no differences in partial or exclusive breastfeeding, breast cup or bra size, or breastfeeding challenges.ConclusionOur data suggest no association between metformin use and breastfeeding patterns in those with type 2 or early diabetes in pregnancy. Antepartum metformin should not be recommended solely to improve breastfeeding success.

Pemanfaatan “SAKESI” Sari Kedelai Melancarkan Produksi ASI

Background: WHO and UNICEF recommend that newborns receive exclusive breastfeeding for 6 months in early life until the age of two years. The low level of exclusive breastfeeding in the community is caused by various challenges such as the assumption that the supply of breast milk is insufficient and the lack of knowledge about natural methods to increase breast milk production. Community service is carried out in RW II, Siwalankerto, Surabaya. Method: Using a natural approach, educational workshops and direct training in preparing soy milk, aimed at mothers, pregnant women, and posyandu cadres. This program focuses on the use of soy-based products, especially "SAKESI" (Soy Milk), as a natural method to increase lactation. Pre- and post-intervention surveys were conducted to assess changes in knowledge and behavior regarding exclusive breastfeeding and the use of soy products. The study findings showed significant improvements in both knowledge and practical application of these methods, indicating the effectiveness of the program in promoting breastfeeding practices. Conclusion: The project highlights the potential of an affordable local resource such as soybeans to address public health challenges related to maternal and child nutrition and also the importance of ongoing community education and support to sustain these improvements.

The Effect of Complementary Therapy from Plant Extracts on Breast Milk Production

Breastfeeding issues arise when mothers cannot produce enough milk to meet their babies' nutritional needs. This study aims to assess the effect of complementary therapies, such as consuming moringa leaves, katuk leaves, soy milk, spinach, young papaya, and using lavender aromatherapy, on increasing breast milk production. The quasi-experimental study involved postpartum mothers on day 4, using a pre-test and post-test design with six variables. Results showed that 83.9% of 56 mothers who consumed moringa leaves, 84.5% of 58 mothers who drank soy milk, 81.3% of 48 mothers who ate katuk leaves, 86.4% of 44 mothers who consumed spinach, 82.7% of 52 mothers who ate young papaya, and 83.3% of 30 mothers who used lavender aromatherapy experienced sufficient breast milk production. These findings demonstrate that all six therapies positively influence breast milk production. It is recommended that healthcare providers routinely offer these complementary therapies to postpartum mothers to support exclusive breastfeeding for their babies.

EFFECTIVENESS OF CONSUMPTION OF BANANA KEPOK HEART VEGETABLES ON FLOWNESS MILK PRODUCTION IN BREASTFEEDING MOTHERS IN TPMB MURNI

Background: In 2020 UNICEF reported that the average coverage of exclusive breastfeeding in the world for babies aged 0-6 months only reached 38%. Exclusive breastfeeding in developing countries can prevent 90% of under-five deaths due to diarrhea and acute respiratory infections. Exclusive breastfeeding coverage in Indonesia is 52%, in Banten Province it is 72.6%, and in Pandeglang it is 70.93%. Low coverage of exclusive breastfeeding can be caused by various factors, one of which is not optimal breast milk production. The impact of breast milk not flowing smoothly makes mothers think about taking steps to stop breastfeeding and replace it with formula milk. One way to speed up breast milk production is by consuming boiled kepok banana blossoms which can increase breast milk production. The results of a preliminary study conducted at TPMB Murni found that 6 breastfeeding mothers had problems with breast milk production which was not smooth so they switched to formula milk. Research Objective: To determine effectiveness Consumption of kepok banana flower vegetables on the smooth production of breast milk in breastfeeding mothers. Research Method: Quasi experimental with one group pretest-posttest design research type. The sample in this study was all postpartum mothers at TPMB Murni in November 2023, totaling 30 people, the sampling technique was total sampling. Research Results: Frequency distribution of smooth breast milk production before consuming the Kepok banana flower vegetable was mostly substandard at 56.7%, and after consuming the Kepok banana flower vegetable the majority was smooth at 63.3%. Kepok banana flower vegetables can effectively increase the smooth production of breast milk in breastfeeding mothers at TPMB Murnim in 2023 ( p value 0.000). Conclusions and Suggestions: Kepok banana flower vegetables can effectively increase the smooth production of breast milk in breastfeeding mothers at TPMB Murnim in 2023. It is hoped that midwives will be more active in providing counseling to breastfeeding mothers to consume lots of vegetables and fruit to increase breast milk production.

Effectiveness of Ginger Herbal Remedies, Ginger Boreh, and Infrared Therapy in Increasing Breast Milk Production

Introduction: The high incidence of stunting and the low prevalence of exclusive breastfeeding in Indonesia are primarily caused by insufficient breast milk production. Objective: This study aims to determine the effectiveness of ginger herbal remedies, ginger boreh, and infrared therapy in increasing breast milk production in breastfeeding mothers. Methods: This research utilized a quantitative experimental method. A pre-experimental design with a one-group pre-test and post-test approach was employed. The subjects were observed before the intervention and re-observed after the intervention. The study population consisted of postpartum mothers in the working area of Cisarua. The sample included 30 breastfeeding mothers, selected through purposive sampling. The sample was filtered from the population based on inclusion and exclusion criteria. Results: Statistical analysis using the Wilcoxon test revealed a significant p-value of 0.000, which is smaller than the significance threshold (p-value = 0.05 > 0.000). Thus, it can be concluded that the administration of ginger herbal remedies, ginger boreh, and infrared therapy is effective in increasing breast milk production in postpartum mothers. Conclusion: This study can serve as a therapy in maternal breastfeeding care and as a foundation for future research development, focusing on method enhancements or innovative approaches.

Potensi Daun Katuk (Sauropus Androgynus) Sebagai Sayuran Superfood

Sweet Leaf Bush (Sauropus androgynus), a plant native to Southeast Asia, have long been recognized as a food and traditional medicine rich in health benefits. Its nutritional content, which includes protein, fiber, vitamins A, C, and K, as well as minerals such as calcium and iron, makes it a potential superfood. In addition, bioactive compounds such as saponins, flavonoids, and tannins in sweet leaf bush have antibacterial, anticancer, and immune system boosting properties. The health benefits of sweet leaf bush are especially evident in breastfeeding mothers due to its ability to increase breast milk production. With its various nutritional contents, sweet leaf bush have great potential to be developed into innovative and practical food products. This study uses secondary data from scientific journals and other publications to explore the potential of sweet leaf bush as a superfood that can increase the diversity of healthy food products in Indonesia. This study shows that the utilization and dissemination of information related to the potential of sweet leaf bush as a superfood can support local food security and strengthen people's healthy diets.

Conservation of local resources: The role of kepok banana blossom in supporting breast milk production

Optimal production of breast milk is essential to support the health and development of babies. One of the efforts that can be made to increase breast milk production is through the nutrition of breastfeeding mothers. This study aims to determine the effect of consumption of banana kepok blossoms on breast milk production. The study was conducted at PMB Midwife Fitri, Ciamis, using a pre-test and post-test design in an intervention group consisting of 15 breastfeeding mothers. The results showed that the consumption of banana kepok blossoms could significantly increase breast milk production, from an average of 54 mL before the intervention to 99 mL after the intervention. These findings provide an alternative to natural ingredients-based nutrition to support breast milk production in breastfeeding mothers.

Effects of Moringa oleifera on increasing breast milk in breastfeeding mothers with stunting toddlers in rural Batang-Batang District, Indonesia.

Stunting in toddlers (0-2 years) remains a significant public health problem in Indonesia. Adequate breastfeeding is essential for stunting prevention, yet many mothers struggle with insufficient milk production. Moringa oleifera, known locally as moringa, has traditionally been used to increase breast milk production. Moringa plants have the potential to overcome various kinds of malnutrition or malnutrition problems in toddlers, pregnant women and breastfeeding mothers. This study aims is to examines the effect of consuming Moringa leaf-based vegetable soup on milk production in breastfeeding mothers with stunted toddlers at Leggung Health Centre. A quasi-experimental design was employed with 40 breastfeeding mothers of stunted toddlers (0-2 years) - 20 in the treatment group (given Moringa soup) and 20 in the control group (no treatment). Pretest results showed that only 57% of mother in the treatment group had adequate milk production, which increased to 76% after consuming Moringa leaf vegetable soup. The Mann-Witney U test revealed a significant difference (p = 0.000). These findings suggest that Moringa leaf soup can enhance breast milk production in breastfeeding mothers and may indirectly support stunting prevention efforts.

Community Empowerment in Stunting Prevention: Implementation of the UBaMa Method (Ultra Violet Rays and Baby Massage)

Babies are an age group that is vulnerable to stunting. The incidence of stunting in Ngariboyo District in 2022 was 185 (13.14%) children under five, the highest occurred in Mojopurno Village, which was 49 (19.91%) children under five. The purpose of this activity is to improve the understanding, attitude and behavior of baby mothers in stimulation with the UBaMa method. The method carried out is to conduct a pre-test for baby mothers, followed by providing explanations and training on the UBaMa method. After that, the baby's mother was asked to carry out UBaMa at home, evaluated at the second meeting and so on until the fourth meeting. After the fourth meeting, a post-test was carried out. The results achieved were an improvement in the skills of mothers under five to do stimulation with the UBaMa Method with a proficiency of 68%. Knowledge Improvement with pre-test 49 and post-test 83.75. The UBaMa Stimulation Method (Ultra Violet and Baby Massage) can improve the growth and development of babies. It is recommended that the baby's mother periodically stimulate UBaMa at least 3 times a week to increase breast milk production so that it can be used to prevent stunting.

Pemberdayaan Masyarakat Melalui Pelatihan Membuat Makanan Olahan Dari jantung Pisang Untuk Kelancaran Produksi ASI di Link. Temu Putih Kota Cilegon Tahun 2024

Breast milk is the primary and most essential food for newborn babies aged 0-6 months. Several factors can affect the amount of breast milk production, including nutritional patterns, support, breast care, baby's sucking, and socio-cultural factors. It is important to understand the nutritional factors for breastfeeding mothers because their nutritional needs must be increased to enhance breast milk production. One effort to boost breast milk production is through the consumption of foods that influence lactation, such as banana blossom preparations. The dietary fiber in banana blossoms is beneficial for increasing milk production because it contains lactagogum, which has the potential to stimulate oxytocin and prolactin hormones. These components, such as alkaloids, polyphenols, steroids, flavonoids, and other substances, are effective in enhancing and facilitating breast milk production. The purpose of this community service, in the form of training to make food preparations from banana blossoms, is to empower the community, particularly pregnant and postpartum women, by enhancing their skills in utilizing banana blossoms as a food that can be processed to increase breast milk production. This community service is carried out by providing training on how to make banana blossom-based food, specifically turning it into nuggets, for pregnant and postpartum women in the Temu Putih area, Cilegon City.

Pelatihan Metode SPEOS (Stimulasi Pijat Endhorpin, Pijat Oksitosin dan Sugesti) Ibu Nifas Pada Tim Pendamping Keluarga di Wilayah Puskesmas Danau Marsabut Kecamatan Sipirok

Based on the 2018 Riskesdas results, the proportion of breastfeeding patterns for babies aged 0-5 months in Indonesia is 37.3% exclusive breastfeeding, 9.3% partial breastfeeding and 3.3% predominant breastfeeding. Predominant breastfeeding is breastfeeding the baby but giving a little water or a water-based drink, for example tea, as a prelacteal food/drink before the milk comes in. Meanwhile, partial breastfeeding is breastfeeding a baby and giving artificial food other than breast milk such as formula milk, porridge or other food before the baby is 6 months old, whether given continuously or as prelacteal food. North Sumatra Province Nutrition Program Data in 2018. The percentage of exclusive breastfeeding for babies 0-6 months in North Sumatra in 2018 was 65.57 percent, an increase compared to the percentage of exclusive breastfeeding in 2017, namely 54.4 percent (Sumatra Provincial Health Service, 2017). 2018). In the breastfeeding process, problems sometimes arise that can prevent giving breast milk to babies. Problems that mothers often experience when breastfeeding include inverted nipples, swollen breasts, sore and painful nipples, blocked milk ducts, breast inflammation and insufficient milk production (Purwoastuti, 2015). There are many non-pharmacological methods that can help postpartum mothers increase breast milk production, ranging from marmet massage, oxytocin massage, Woolwich massage to areola and rolling massage. Currently, based on the results of related research, there are non-pharmacological methods that are cheaper, easier, non-invasive and acceptable to respondents and without side effects. Nursing interventions that can be applied to help increase lactation in post partum mothers are the SPEOS method (Endorphin, Oxytocin and Suggestive Massage Stimulation).

Literasi Pencegahan Stunting melalui Edukasi Kesehatan dan Demonstrasi Terapi Komplementer pada Ibu Menyusui

Most villages in Bandung Regency still experience a high prevalence of stunting. Because of this, ten villages spread across eight sub-districts in this area are a priority for handling stunting. In Katapang Village, the coverage of stunted toddlers in 2021 is 13.09%, and is a village with a stunting locus. Research conducted in 2022 shows that only 36.9% of babies receive exclusive breast milk in children with stunting status in Katapang Village, Bandung Regency. This activity aims to empower breastfeeding mothers independently in preventive efforts to prevent stunting in children. The method used is providing health education demonstrations and practical work on one of the complementary therapies to increase breast milk production, namely oxytocin massage. The fundamental contribution of this activity is that a chain of information is formed for breastfeeding mothers through information media that can be disseminated to the community. In the activity, a direct output evaluation of the activity was carried out by knowing that there was an increase in pre-test and post-test results after being given Health Education material. The results of the increase in pre-test and post-test results were 27%. Evaluation of the implementation of oxytocin massage practice is the mother's ability to perform oxytocin massage independently correctly.

Oxytocin Massage on Pain Levels and Breast Milk Production in Post Cesarean Section (Case Study)

Post cesarean section (CS) is a physiological condition that occurs in women who give birth via cesarean section or surgery. The changes include pain, uterine involution, breastfeeding (ASI) production, and psychological adjustments.. According to research, 20-80% of post CS patients experience moderate to severe pain that is inadequately managed. In Indonesia, this occurs at a rate of 30-80%. The effective breastfeeding rate in Indonesia is 55.5%, which does not yet meet the national target of 80%. Given the magnitude of these issues, the author aims to describe the influence of oxytocin massage application on pain levels and ASI production in post CS patients through this scientific work. The methodology used is a case study involving patients Mrs. L on their first day post CS. The intervention was applied from the second to the third day post CS, twice daily. The results of this application show that oxytocin massage can reduce pain from a scale of 7 to 3 and increase breast milk production, with a cumulative increase from no milk output to more than 50 cc.. It is hoped that the application of evidence-based nursing: oxytocin massage can be implemented as a standard intervention for post CS patients in hospitals.

Health risk assessment of heavy metals in Malay herbal medicine (MHM) consumed by pregnant and postpartum mothers

BackgroundMalay herbal medicine (MHM) is a popular medication and supplementation among Malaysian mothers during pregnancy and postpartum. It is expected to improve the baby’s health, increase breastmilk production, promote slimming and uterine involution, and improve the mother’s general health. Recent increases in reports of heavy metal contamination have raised safety concerns.ObjectiveThis pilot exploratory study employed a comparative cross-sectional design to investigate the types of MHM ingested during pregnancy and postpartum, their possible heavy metal contamination and associated health risks.MethodThis study involved 167 healthy postpartum Malay women.FindingsMHM consumption was significantly associated with the mother’s number of pregnancies and children (p < 0.05) as well as her pre-pregnancy weight (p < 0.05). Mothers who consume MHM were twice as likely (95% CI 1.077–3.963) to experience threatened abortion. Heavy metals were detected in the three most widely consumed MHM samples. The mean concentration of heavy metals in these samples were 47.44 ± 67.74 μg/kg for As, 25.34 ± 2.48 μg/kg for Cd, 3685.87 ± 5683.36 μg/kg for Cr and 194.33 ± 195.19 μg/kg for Pb. The calculated non-carcinogenic hazard health risks (HQ) and health index (HI) were less than one, suggesting no adverse health impacts under the exposure conditions studied.ConclusionWhile the HQ and HI values indicate no immediate health risks, the potential transfer from mother to foetus during pregnancy and from mother to infant during breastfeeding warrants further investigation. Additional studies are essential to confirm our findings and monitor the health of mothers and infants.

Penerapan Pijat Oksitosin Terhadap Produksi ASI di Ruang Cempaka RSUD Dr.Soehadi Pridjonegoro Sragen

Background: Breast Milk (ASI) is a fatty emulsion in lactose protein and inorganic salts secreted by the mother's mammary gland, useful as food for infants. Breast milk is difficult to achieve because one of them is breast milk that does not come out or does not run smoothly. One of the non-pharmacological arrangements to help smooth the release of breast milk can be done by oxytocin massage. Objective: Knowing the results of the implementation of oxytocin massage to breast milk production at the Cempaka Ward of dr. Soehadi Pridjonegoro Sragen Hospital. Method: This study is a descriptive study in the form of a case study conducted on 2 postpartum mother respondents by massage oxytocin for 2 consecutive days with a frequency of 2x a day for 10-15 minutes. Result: The study of oxytocin massage in both postpartum mothers on the first day has not changed breast milk production. Then on the second day of breast milk production, the two respondents showed an increase, evidenced by the increase in breast milk, empty breasts after catching up, and the breasts looked full before breastfeeding. Conclusion: There is an increase in breast milk production before and after giving oxytocin massage to postpartum mothers in the Cempaka Room of dr. Soehadi Prjonegoro Sragen Hospital.

Postpartum Yoga on Fitness Postpartum Mother

Postpartum mothers experience physical and psychological changes, this greatly affects breast milk production and postpartum mother's fitness. Analyzing the effect of using the Postpartum Yoga movement on fitness in postpartum mothers and producing a proper Postpartum Yoga movement and its effective application so as to improve the welfare. quasi-experimental (Quasi Experiment Research) with Pre and Post Test approach with Control Group Design. This study involved a control group and a treatment group, 30 experimental and control groups of 30 respondents. The intervention given to the experimental group was postpartum yoga intervention 2 times for 2 weeks, while in the control group the standard of care for postpartum mothers was postpartum mothers who gave birth normally. The data were tested using the Wilcoxon test and the Mann-Whitney test. Postpartum yoga was effective in improving fitness (p-value 0.02) compared to the control group. Postpartum Yoga as an educational medium for holistic-based midwifery care during pregnancy and the puerperium, and its application is effective in improving fitness in postpartum mothers. It is recommended for postpartum mothers to use the Postpartum Yoga movement as an intervention to increase breast milk production and fitness in postpartum mothers.

Nutritional composition of gedi (Abelmoschus manihot) leaves powder in comparison to common natural galactagogue plants in Indonesia

Abstract. Winata GM, Hardinsyah H, Marliyati SA, Rimbawan R, Andrianto D. 2024. Nutritional composition of gedi (Abelmoschus manihot) leaves powder in comparison to common natural galactagogue plants in Indonesia. Biodiversitas 25: 2583-2589. Galactagogue is a substance believed to help initiate, maintain, and increase breast milk production. Low or no breast milk production and perceived insufficient milk are the most common reasons that cause a mother to stop breastfeeding earlier. To help this problem, natural galactagogue consumption is highly recommended. Gedi (Abelmoschus manihot (L.) Medik) plant is locally used in Indonesia as food ingredient and medicinal plant. The leaves have been believed for generations to increase breast milk production. This study aimed to evaluate the macro- and micronutrient content of gedi leaves powder, compared to torbangun (Coleus amboinicus) and katuk (Sauropus androgynous) leaves powder as common natural galactagogue plants in Indonesia. Clean fresh leaves were oven-dried and ground. Carbohydrates, crude fiber, protein, fat, ash, energy, water, vitamins A, B1, B2, B6, B9, C, E, and K, mineral calcium, iron, magnesium, sodium, zinc, phosphorus, and potassium were analyzed using standard methods. The analysis result showed that gedi leaves powder contained highest carbohydrate (51%), crude fiber (10.3%), vitamin K (1,110 µg/100 g), mineral magnesium (700 mg/100 g), sodium (89.6 mg/100 g), and calcium (2,671 mg/100 g) content, which were significantly different compared to torbangun and katuk leaves powder (P&lt;0.05). Total energy (344 kcal/100 g), protein (25%), ash (13.6%), zinc (4.8 mg/100 g), potassium (2,314 mg/100 g), and iron (8.9 mg/100 g) content of gedi leaves powder were between torbangun and katuk leaves powder. This study showed that gedi leaves powder had a high carbohydrate, crude fiber, vitamin K, and mineral, especially calcium and magnesium, and sufficient protein and energy content, compared to torbangun and katuk leaves powder as common natural galactagogue plants in Indonesia. Further research in the extraction, bioactive compound, and in vivo study has to be carried out to scientifically prove the galactagogue effects of gedi leaf powder.

Oxytocin Massage Education for Postpartum Mothers to Improve the Smooth Production of Breast Milk (Breast Milk)

Oxytocin massage, a technique involving the massaging of the vertebrae to the fifth-sixth costae (ribs), aims to stimulate the hormones prolactin and oxytocin, thereby enhancing breast milk production. Breast milk is the optimal nourishment for infants, containing the essential nutrients in ideal proportions. A common challenge in the initial stages of breastfeeding is the insufficient production of breast milk on the first day postpartum. Oxytocin massage is a method used to facilitate the smooth flow of breast milk. This study aims to increase the knowledge of postpartum mothers about oxytocin massage and its role in stimulating breast milk production. A descriptive case study approach was employed in nursing practice. The study focused on educating postpartum mothers about the steps and benefits of oxytocin massage. The findings indicate that mothers who were educated about oxytocin massage not only understood the technique but were also able to perform it effectively. There was a notable increase in the mothers' knowledge and practical ability regarding oxytocin massage therapy. Enhancing the understanding and application of oxytocin massage among postpartum mothers can play a significant role in overcoming initial breastfeeding challenges, ensuring better nourishment for infants through increased breast milk production.

Dates Palm Increases Breast Milk Production of Breastfeeding Mothers

Breastfeeding is the ideal step in providing breast milk that is good for newborns and babies. Good support and effort can influence success in the breastfeeding process. Breast milk production is the key to breastfeeding and baby health. This study aimed to analyze the effectiveness of dates palm in increasing breast milk production of breastfeeding mothers. This study used secondary data, which was searched through the Google Scholar and Research Gate databases, to discuss the effect of dates palm on breastfeeding mothers for breast milk production. The study design of this research was a Systematic Literature Review. The research results showed 2 research articles that met the criteria which stated that there was an effect of dates on breastfeeding mothers to increase breast milk production. The researchers concluded that dates palm can be considered as an alternative to increase breast milk production in breastfeeding mothers. Dates palm are safe for consumption by breastfeeding mothers and pregnant women. This research is expected to be a form of meta-analysis by adding more similar articles to update the results of the effect of giving dates palm on breast milk production.