Abstract
Stunting in toddlers (0-2 years) remains a significant public health problem in Indonesia. Adequate breastfeeding is essential for stunting prevention, yet many mothers struggle with insufficient milk production. Moringa oleifera, known locally as moringa, has traditionally been used to increase breast milk production. Moringa plants have the potential to overcome various kinds of malnutrition or malnutrition problems in toddlers, pregnant women and breastfeeding mothers. This study aims is to examines the effect of consuming Moringa leaf-based vegetable soup on milk production in breastfeeding mothers with stunted toddlers at Leggung Health Centre. A quasi-experimental design was employed with 40 breastfeeding mothers of stunted toddlers (0-2 years) - 20 in the treatment group (given Moringa soup) and 20 in the control group (no treatment). Pretest results showed that only 57% of mother in the treatment group had adequate milk production, which increased to 76% after consuming Moringa leaf vegetable soup. The Mann-Witney U test revealed a significant difference (p = 0.000). These findings suggest that Moringa leaf soup can enhance breast milk production in breastfeeding mothers and may indirectly support stunting prevention efforts.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
