Increasing Microwave Power Research Articles

Influence of localized thermal effect of microwave heating on the carbothermic reduction process of ZnFe2O4

As an environmentally efficient method, microwave heating has been proposed to recover Zn from electric arc furnace dust (EAFD) recently. During the process, microwave irradiation has been shown to promote the reaction by lowering the reaction temperature and activation energy, in addition to providing efficient heat. However, the mechanism by which microwave heating promotes the zinc removal reaction of EAFD remains unclear. Thus, this study focused on ZnFe2O4, the primary component of EAFD, and developed an electromagnetic-thermal-chemical reaction coupling model to investigate the factors influencing the carbothermic reduction process of ZnFe2O4 and analyze the promoting mechanism of the microwave on the reaction. The main results indicate that the localized thermal effect, determined by the microwave distribution, exacerbates temperature differences and leads to non-uniform reaction behavior inside the sample. Increasing microwave power and graphite addition enhances the localized thermal effect, worsening field uniformity. In the simulation, the localized thermal effect of microwave heating reduced the activation energy of the zinc removal reaction to 252.97 kJ/mol, with an R2 reaction model. The assistance of the non-thermal effect in enhancing ion diffusion leads to a significant decrease in the activation energy observed in the actual microwave heating experiments.

Extreme ultraviolet emission spectra of a low-pressure microwave neon discharge

In this paper, in order to reveal the discharge mechanism and optimize the extreme ultraviolet (EUV) emission lines in intensity of a low-pressure microwave (MW) neon discharge, the EUV neon spectra is carefully characterized under varied MW powers and neon pressures. The corona balance is verified to be valid for the neon upper levels of the measured EUV lines, and the electron temperature T e is derived by the modified Boltzmann plot method and the line-ratio method. Both results of the methods present a decreasing trend of T e with growing neon pressure, but the values in a range of 1.87-5.77 eV deduced by the former method is in general lower than that calculated by the latter with a range of 2.23–5.58 eV in similar neon pressure range. It is also found that the increase of MW power from 90 to 135 W only leads to a slight increasing of T e . A global model is applied to estimate the electron density n e , which is found to lie in the order of magnitude of 1010 cm−3. The dependence of the plasma parameters on different discharge conditions is analysed in detail, which in turn provide a favourable basis for further optimization of the promising low-pressure MW discharge radiation source.

Green biorefinery of walnut husk: Phenolic extraction and ethanol production

Microwave and ultrasound techniques were utilized on walnut green husk (WGH) to extract valuable phenolic compounds and enhance the residual biomass's susceptibility to hydrolysis for subsequent ethanol production. The aim was to optimize process variables in order to achieve an integrated biorefinery with the zero-waste-base standpoint. For microwave-assisted extraction (MAE), four-time levels (0.5, 1.0, 2.0, and 5 min) and power settings (300, 450, 600, and 800 W) were tested. Ultrasound-assisted extraction (UAE) was conducted at a frequency of 28 kHz and power of 100 W over varying time intervals (2, 6, 10, 14, 18, and 22 min). Generally, higher power settings and longer extraction times produced higher contents. Specifically, the maximum total phenolic content (TPC) (220.13 mg GAE/g-DW), total flavonoid content (TFC) (63.21 mg catechin/g-DW), and DPPH scavenging activity (86.13 %) were achieved using the highest power and longest extraction time for MAE. Similarly, the longest UAE time resulted in the highest TPC (214.32 mg GAE/g-DW), highest TFC (58.44 mg catechin/g-DW), and DPPH scavenging activity (76.15 %). Moreover, increased microwave power and longer extraction times favored glucose and ethanol yields, with maximum yields of 55.30 % and 36.67 %, respectively, obtained at 800 W for 5 min. For UAE, the highest glucose and ethanol yields (52.33 % and 34.16 %, respectively) were obtained at 22 min. Conversely, lower extraction times and power settings for microwave, as well as shorter ultrasound times, were beneficial for lignin removal. The application of MAE and UAE in the WGH biorefinery process enhanced the extraction of phenolics and improved biomass hydrolysis, leading to more efficient, sustainable, and economically viable production of biofuels and bioproducts.

Experimental Investigation on Electrical Conductivity Variation of Carnosine and Zinc Chloride Aqueous Solutions under Microwave Irradiation.

The mechanism of biological effects of environmental electromagnetic radiation is still not completely clear. The chelation of biological small molecule peptides with metal ions plays a very important role in human metabolism. In this paper, a special experimental system was designed to measure the conductivity of carnosine and zinc chloride mixed aqueous solutions under different concentration ratios, microwave powers, and temperatures. The experimental results show that, first, different concentration ratios can alter the conductivity change rate of the mixed aqueous solution. The conductivity of the solution always increases under microwave irradiation at a concentration ratio of 1:1. However, the conductivity is reduced by -0.04% with a 1:5 concentration ratio and 6 W microwave power at 10 °C. Second, temperature can alter the conductivity change rate of the aqueous mixture. The higher the temperature, the smaller the conductivity change rate. Third, different microwave powers can alter the conductivity change rate of the mixed aqueous solution. In general, the conductivity change rate increases with an increase in microwave power. Experimentally observed reduction of the conductivity change rate in carnosine and zinc chloride aqueous solution under low microwave power and low temperature indicates that microwaves do affect the chelation of carnosine with zinc chloride. This work provides a new perspective for the mechanism of explanation of microwave biological effects.

Enhancing Mushroom Freezing Quality Using Microwave-Assisted Technology.

This study investigated the effects of microwave-assisted freezing on the quality attributes of button mushrooms (Agaricus bisporus). Four levels of microwave power (0, 10, 20, 30%) were applied to the mushroom samples during freezing. The quality attributes of the frozen and thawed mushrooms were then evaluated. The results suggested that higher microwave power produced the smaller and more uniform ice crystals. Moreover, the browning index of the mushroom samples increased with increasing microwave power. The textural properties (hardness) of the mushrooms were also affected by the microwave power, showing higher values as the power increased. Furthermore, the ratio of the microwave operating system's power to the freezer power was low and approximately 20% at the highest power level. Therefore, these findings confirm the potential of microwave-assisted freezing for reducing freeze damage to mushroom tissue and, thus, provide frozen mushroom with a better texture.

Microwave freeze-drying characteristics and crosslinking behavior of wheat starch-laurel acid complex

This article investigates the effect of different microwave powers on the crosslinking behavior and microwave freeze-drying characteristics of wheat starch-lauroyl arginate complex during the microwave freeze-drying process. During microwave freeze-drying, as microwave power increased from 0.1 W/g to 0.9 W/g, the freeze-drying time of WS-LA was reduced by 50 %, while the uniformity of freeze-drying was not affected by its composition. In the research results obtained from DSC, Raman spectroscopy, Fourier-transform infrared spectroscopy (FTIR), XRD, and SEM analyses, with the microwave power increased from 0.1 W/g to 0.9 W/g, the enthalpy value of the melting peak of the WS-LA (wheat starch-lauric acid) composite decreased from 1.15 J/g to 0.62 J/g. The full width at half maximum (FWHM) value increased from 25.6 to 30.79. The ratio of absorbance at 1022/995 cm−1 increased from 1.0111 to 1.0707. The recrystallization (RC) value decreased from 8.77 % to 0.07 %. Additionally, in the microstructure, the size of WS-LA composite particles decreased accordingly. The above findings indicated that the increase in microwave power during microwave freeze-drying had a negative impact on the formation of the WS-LA complex and the ordering of its structure in the sample.

A novel and efficient method for synthesizing reduced charge montmorillonite

Layer charge (LC), a paramount physiochemical characteristic of montmorillonite (Mt), has been garnered considerable attention on its regulating and impact on modified Mt products. Incorporating small cations such as Li+ into the tetrahedral/octahedral sheets of Mt, or employing acid treatment, are feasible methods to reduce its LC. However, conventional techniques for producing reduced charge Mt (RC-Mt) often suffer from prolonged processing times, complex procedures, and high consumption of water and energy. Moreover, the formation mechanisms of RC-Mt remain inadequately understood. To address these challenges, this study proposes a novel and efficient method combining dry lithiation and microwave irradiation to prepare RC-Mt, and compares it with a conventional acid treatment. The research also explores the applications of RC-Mt, focusing on organic modification and the evaluation of adsorption performance. It was found that the cation exchange capacity (CEC) of RC-Mt diminished with increasing microwave power and time, LiCl dosage, HCl concentration, acidification duration and temperature. It has been demonstrated that the dry lithiation & microwave method significantly reduces the total preparation time of RC-Mt to 12 min while eliminating the generation of wastewater. The pivotal advantages of this approach include its efficiency, time-saving, and minimal environmental impact. Analytical techniques such as X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and solid-state nuclear magnetic resonance spectroscopy (SSNMR) revealed that microwave irradiation facilitates the migration of Li+ into the hexagonal cavities and octahedral vacancies of the Mt tetrahedral sheets. Additionally, acid treatment results in the dissolution of octahedral cations from Mt. The modified products of RC-Mt with lower CEC, exhibited enhanced adsorption of perchlorate ions (ClO4−). These findings offer significant insights into the modification of Mt and its potential for advanced technological applications, presenting a promising avenue for future research.

Microwave-assisted synthesis of electrode materials for LIBs: MoS2/rGO heterostructures

The incomplete reduction of graphene oxide (GO) yields reduced graphene oxide (rGO), characterized by a zero band gap and intrinsic layer stacking, thus constraining its practical utility across diverse domains. Fortunately, this challenge can be effectively addressed by employing a suitable substrate for the fabrication of MoS2/rGO heterostructures. Nanocomposites of MoS2/reduced graphene oxide (MoS2/rGO-700W and MoS2/rGO-560W) were synthesized using MoS2 and GO solutions as starting materials through microwave-assisted synthesis with microwave power treatments of 700W and 560W, respectively. Structural characterization results reveal that the particle size of MoS2 within the composites is notably smaller compared to that of pure MoS2. The MoS2/rGO-700W composite demonstrates a more homogeneous dispersion of MoS2 and features a well-developed hierarchical porous structure with increased pore volume and specific surface area. The MoS2/rGO-700W composite demonstrates elevated ID/IG ratio, C/O ratio and C = C peak area, suggesting that increased microwave power enhances the removal of oxygen-containing groups from rGO. This process significantly restores the extended conjugated structure of graphene, thereby offering enhanced conductivity at the MoS2 interface. Furthermore, the proposed strategy holds considerable theoretical value and provides significant insights for the development process of novel MoS2-based composite electrode materials.

Reducing the Energy Consumption during Microwave Drying of Coal Slime Dough by Optimizing Parameters: Experiment and Modeling.

Reducing the energy consumption in microwave drying processes is essential for the sustainable management of coal slime. Utilizing a self-constructed microwave thermogravimetric apparatus, the research investigates critical parameters, including microwave power, spherical diameter, and granule size, affecting drying kinetics and energy efficiency. The results show that it was observed that the drying process progresses through three distinct stages, marked by variations in temperature and moisture content: the initial warming phase, a steady drying stage, and a final phase where the drying rate decreases; optimal pellet sizes for efficient moisture evaporation and diffusion were identified, with smaller particles enhancing heat transfer and drying efficiency; and the Nadhari model was determined to best represent the drying kinetics of coal slime under microwave radiation. The findings indicate a positive correlation between drying efficiency and particle size while being inversely related to increased microwave power for smaller granules. A direct positive relationship between moisture migration and increased power levels was established, while an inverse relationship with the enlargement of particle sizes was observed, negatively affecting the efficiency. For granule sizes of 30, 40, and 50 mm, a decrease in activation power was recorded, with values of 8.215 ± 2.301, 7.936 ± 1.547, and 3.393 ± 0.248 W·g-1, respectively; and through the comparative analysis of energy consumption, it was demonstrated that for coal slurry particles sized 0.15-0.18 mm subjected to a drying duration of 600 s, an increase in power leads to a reduction in drying efficiency, whereas larger diameter contributes to improved efficiency.

Structural and functional assessment of keratin extracted from chicken feathers using microwave-assisted l-cysteine method

Extracting and applying waste feather keratin are important environmental challenges. This study utilized microwave-assisted l-cysteine treatment on chicken feathers, pH adjustments varied reducing capacity of l-cysteine, while modulated microwave power explored synergistic extraction effects on properties of keratin. The highest yield of regenerated keratin was achieved at an l-cysteine concentration of 15 g/L, pH 12, and a microwave power of 400 W. Micromorphological and particle size results revealed that the keratin particle size increased with pH dependency, the highest proportion of particle size values in keratin increasing from 164 nm in L1 (extracted at pH 11) to 220 nm in L5 (extracted at pH 13). Increasing the intensity of both treatments led to a transition of the secondary structure of regenerated keratin from α-helix to β-sheet, but the increasing reducibility of the system resulted in a decrease in the content of tryptophan residues in keratin, whereas the increase in microwave power led to the masking of some fluorescent chromophores within the keratin. The regenerated keratin demonstrated low crystallinity, and it may have undergone refolding and aggregation under microwave-assisted highly reducing extraction conditions. The foaming properties indicated that the highly reducing extraction system significantly decreased foam stability from 95.4% for L1 to 19.8% for L5 (p < 0.05) and improved foaming ability to keratin. Considering the widespread applications of keratin, this study provides a comprehensive characterization of regenerated keratin under different extraction conditions, aiming to offer experimental materials and extraction conditions tailored to specific requirements in the field of biomaterials.

Multi-physical field coupling modeling of microwave heating and reduction behavior of zinc oxide

Microwave heating provides a cleaner pyrometallurgical method for separating zinc from electric arc furnace dust (EAFD, a solid waste generated during steel production with excellent dielectric properties). Despite its undisputed heating efficiency, the impact of microwave heating characteristics on the zinc removal process from EAFD remains unclear. This paper focuses on ZnO, one of the primary components of EAFD, and develops an electromagnetic-thermal-chemical reaction model to analyze the effects of microwave power and graphite addition on heating behavior, reduction reactions, field distributions, and reaction kinetics. The results indicate that the heat generated from the interaction between microwaves and materials exhibits inherent non-uniformity, leading to the localized thermal effect and making the error of general temperature measurement methods. Increasing microwave power and adding graphite enhance heating efficiency and promote the reduction reaction but also result in significant internal-external temperature disparity and worse temperature distribution. At 1000 W, with 1.2 times the stoichiometric amount of graphite addition, the temperature measurement error reaches approximately 200 °C, potentially affecting the kinetic results to a certain degree. The non-isothermal kinetics results from simulations indicate that the localized thermal region exhibits a lower average activation energy of 47.5 kJ/mol compared to experimental results, suggesting that the lower activation energy of the ZnO reduction reaction during microwave heating is primarily caused by the localized thermal effect rather than the non-thermal effect. Additionally, in the energy distribution, the higher proportion of return loss during heating underscores the importance of a well-designed microwave heating system.

Novel superhard BC10N synthesized by microwave plasma CVD

Microwave Plasma Chemical Vapor Deposition (MPCVD) was used to synthesize novel superhard BC10N on silicon substrates. Feedgas mixtures of H2, CH4, N2, and B2H6 were used for a range of systematically varied microwave power, chamber pressure, and flow rate conditions. Optical Emission Spectroscopy (OES) was used to guide the synthesis of BC10N. Plasma optical emission from the C2 peak increases with pressure up to 80 Torr and saturates in the 80–100 Torr range. The C2 emission also follows the same trend, growing non-linearly with increasing microwave power (for fixed chamber pressure of 30 Torr). The presence of abundant C2 in the plasma is advantageous under specific growth conditions to produce superhard carbon-rich BC10N, a material that has been theoretically predicted but not yet synthesized. Findings obtained from X-ray Photoelectron Spectroscopy (XPS) and Fourier Transform Infrared Spectroscopy (FTIR) elucidate the existence of BC, CN, BN, and B-N-C bonding in the synthesized coating. Nanoindentation hardness measurements are within the superhard regime, showing an average hardness of 63 GPa.

Study on the characteristics and kinetics of microwave hot air combined drying of peanut pods

Drying is an important means to maintain the quality of peanut pods and reduce the risk of mildew. Microwave hot air combined drying is renowned for its efficacy, low-energy consumption, and superior processing quality, rendering it suitable for peanut pod drying. However, its efficacy hinges greatly on various parameters. To enhance drying efficiency and quality, the drying kinetics of peanut pods using microwave hot air combined drying equipment were investigated. Varying microwave power (1.2 kW, 2.4 kW, 3.6 kW), hot air temperature (30 °C, 35 °C, 40 °C, 45 °C), air velocity (0.4 m/s, 0.7 m/s, 1 m/s), and microwave radiation time (4 min, 6 min) were examined. Results indicated a decline in drying time, moisture ratio, and drying rate with increasing microwave power, hot air temperature, air velocity, and microwave radiation time. Peroxide and acid values complied with national standards. The Verma model exhibited optimal fitting. At 45 °C, peanut pod moisture diffusion coefficient was 3.022 × 10−9 m2 s−1, specific energy consumption at 30 °C was 5302 kJ/kg, and thermal efficiency was 42.6 %. The synergistic drying of peanut pods by microwave and hot air has a high moisture diffusion coefficient and thermal efficiency. The kinetic and energy analysis of the drying process can furnish some theoretical foundation for subsequent microwave hot air drying and equipment parameter adjustment.

Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics

Basil (Ocimum sanctum) leaves, commonly known as holy basil, have various health benefits due to their rich phytochemical content. However, fresh basil leaves face challenges related to their perishability and short shelf life. This study explores the use of edible coating, specifically chitosan, to extend the shelf life of basil leaves. Then basil leaves with chitosan coating were dried using microwave-assisted drying (MAD) method with variations of microwave power (136, 264, 440, and 616 W), mass of basil leaves (5, 10, and 15 g), and chitosan concentration (0, 2.5, and 5 %). The purpose of this study is to analyze the color, effective moisture diffusivity, and drying kinetics. Five mathematical models and seven error functions were used. The Avhad and Marchetti Model was identified as the most suitable model to describe the drying kinetics of basil leaves with chitosan coating. The Deff value increased with decreasing mass of basil leaves, decreasing chitosan concentration, and increasing microwave power. Deff values ranged from 0.001 to 0.002 m2/s. The thickness of the basil leaves also played a role in the fluctuation of Deff values. The highest ΔE value was obtained by 5 % concentration of chitosan. The chitosan coating, especially at a concentration of 2.5 %, showed discoloration indicating better preservation of the original color of basil leaves. In conclusion, this study shows that chitosan coating and MAD are effective strategies to extend the shelf life of basil leaves and can provide valuable insights for future applications in leaf drying or thin layer drying processes.

Experimental Study on Microwave Drying Aluminum Hydroxide

The aluminum hydroxide produced by the Bayer process contains a large amount of water which leads to the consumption of a large amount of heat for moisture removal in the calcination process, resulting in an increased energy consumption. The effects of temperature and microwave power on the dehydration ratio and the dry matter ratio of aluminum hydroxide were investigated. The characteristics of temperature variation during drying were discussed. X-ray diffraction (XRD), scanning electron microscopy (SEM), laser particle size, Fourier transform infrared (FTIR) spectroscopy, and dielectric property analyses were made to characterize the dried materials. The analysis results showed that within the range of bench-scale experimental parameters, the dehydration ratio was higher and the proportion of dry matter was lower at a higher final temperature. Within the range of pilot-scale experimental parameters, the dehydration ratio increased with the increasing microwave power from 500 W to 1500 W. XRD spectra revealed that when the final temperature exceeded 220 °C, a part of the aluminum hydroxide underwent a low-temperature phase transition to boehmite. The SEM images and a particle size analysis showed that there was no significant difference between the morphologies of the powder obtained by microwave drying and conventional drying methods. The powder obtained by both processes had an average particle size of around 80 μm. The dielectric constant and the dielectric loss of the dried material decreased greatly.

An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing

The deformation characteristics of Chinese yam during multiphase microwave drying (MMD) was evaluated by image processing, and the effects of MMD on the drying characteristics, physical properties, shrinkage behavior, and microstructure of the samples were also investigated. The drying time was significantly reduced by increasing microwave power density. Compared with Scheme I, the time of Scheme V was shortened by 22.22%. The moisture content at the transition point from sublimation to evaporation drying stages (TPS-E) significantly affected the shrinkage of the samples. In Scheme I, the lowest moisture content at TPS-E of 0.354 g. g−1 was found, and the dried products with the shrinkage ratio and bulk density closest to those of FD. The deformation of Chinese yam mainly appeared in the evaporation drying stage. At this stage, the rate of change in cross-sectional area of dried samples ranged from 9.74% to 26.76% for Schemes II to Scheme V, compared to 2.03% for Scheme I. Similarly, the shrinkage ratio of the dried samples in Schemes II, III, IV, and V increased from 16.82% to 21.12% at TPS-E to 29.23% to 51.28% at the end of drying, respectively. Additionally, the shrinkage caused by the pores collapse of the samples because of the high moisture content at TPS-E (Scheme III, IV, and V) during the evaporation drying stage resulted in increases of bulk density. The present study can provide valuable insights for rational control of shrinkage and deformation of fruits and vegetables in MMD. Industrial relevanceChinese yam is a widely used food and medicinal resource in China due to its rich nutritional and medicinal values. Since the moisture content of Chinese yam can reach as high as 70–80%, drying serves as an effective method to broaden its application. However, shrinkage and deformation of materials during drying are common forms of appearance deterioration that can directly impact consumer acceptability. MMD has proven to be a promising drying technology. Nevertheless, improper drying parameter settings may lead to a deterioration of the appearance quality of MMD products. Therefore, comprehending the information of shrinkage and deformation of Chinese yam during MMD and effectively regulating these processes is essential. Mastering these aspects is critical for enhancing the economic value and consumer acceptance of dried Chinese yam products.

Analysis of Microwave Effects on the MnO2-Catalyzed Toluene Oxidation Pathway

Microwave radiation has become an effective catalytic combustion method, especially in the degradation of volatile organic compounds (VOCs) such as toluene using catalysts like MnO2. In this study, a spine waveguide microwave reactor was designed to investigate the influence of different microwave processing conditions on the degradation of toluene catalyzed by MnO2. An experimental system for microwave-assisted catalytic degradation of toluene was established to explore the relationship between microwave power, catalyst conductivity, and toluene degradation rate. The results showed that the efficiency of MnO2 catalyzing toluene degradation had a nonlinear relationship with microwave power, first increasing to a peak and then decreasing. Additionally, the experiment found that the degradation rate of toluene was positively correlated with the conductivity of MnO2. Subsequent characterization analyses using X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), and scanning electron microscopy (SEM) further verified the changes in the microstructure and properties of MnO2 under microwave heating. The characterization results showed that with the increase in microwave power, the relative content of Mn3+ on the surface of MnO2 increased, and the relative content of adsorbed oxygen also increased accordingly. At a microwave power of 100 W, the treated MnO2 displayed the optimal ratio of manganese oxidation state and oxide, both close to 1:1, which was more conducive to the degradation of toluene. Based on these findings, this study hypothesized that the microwave-enhanced catalytic degradation of toluene by MnO2 may be attributed to changes in the surface electron transfer kinetics of MnO2, providing new insights into the field of microwave-enhanced catalysis.

Simulation study of secondary electron multiplication on microwave dielectric window

The phenomenon of dielectric breakdown in microwave windows restricts the enhancement of power capacity in high-power microwave systems. This process starts with the secondary electron multiplication, which significantly influences the breakdown threshold. In this study, we developed 3D simulation models for rectangular, circular, and annular windows to examine the secondary electron multiplication on their surfaces using the particle-in-cell method. Through a comparative study, we assessed the effects of various input powers, initial emission current densities from particle sources, and magnetic fields. Our findings reveal that the initial field emission current density, which ranges from 10−9 to 109 μA/cm2, marginally affects electron multiplication. However, increased microwave power (with power density ranging from 0.1 to 18.75 MW/cm2) accelerates this multiplication. Strong magnetic fields and non-uniform electric fields further enhance the electron multiplication process.

Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design.

Curcuma aromatica Salisb. contains a high content of curcuminoids, which can be utilized for cosmetic purposes. The objective of this study was to optimize the extraction conditions of C. aromatica rhizomes in castor oil to maximize curcuminoid content using a simple and environmentally friendly microwave-assisted extraction method. A 32 full factorial design was employed, with two factors-microwave power and time-varying between 600-800 W and 30-90 s, respectively. Five responses were monitored, including extraction yield, bisdemethoxycurcumin, demethoxycurcumin, curcumin, and total curcuminoid contents. The results demonstrated that increasing microwave power and time led to an increase in all five responses. The optimal condition, which simultaneously maximized extraction yield and total curcuminoid content, was achieved at a microwave power of 800 W for 90 s. This condition resulted in an extraction yield of 71.020%, bisdemethoxycurcumin content of 0.036%, demethoxycurcumin content of 0.210%, curcumin content of 0.080%, and total curcuminoid content of 0.326%. The computer program accurately predicted the results with a percentage error of less than 2%. Stability data revealed that the total curcuminoid content remained stable with a percentage remaining above 90% when stored at 4°C, 30°C ± 75%RH, and 40°C ± 75%RH for three months. In summary, this study successfully applied a full factorial design to maximize curcuminoid extraction from C. aromatica rhizomes using an environmentally friendly microwave-assisted extraction method for cosmetic purposes.

Application of electron paramagnetic resonance spectroscopy to examine free radicals formed in indapamide and torasemide storage under UV irradiation and at the higher temperatures which appear under light exposition

Free radical formation in two diuretics: indapamide and torasemide was examined during UV irradiation and storage at higher temperatures using X-band (9.3 GHz) electron paramagnetic resonance spectroscopy (EPR). The aim of this study was to investigate the possibility of storing indapamide and torasemide under UV irradiation and at higher temperatures, which may occur during exposure to light. The diuretic samples were exposed to UVA irradiation for 15, 30 and 45 minutes, and stored at temperatures of 40 °C and 50 °C by 30 minutes. The EPR spectra were analyzed to determine the amplitudes (A), linewidths (ΔBpp), and integral intensities (I) and g factors. The concentrations of free radical (N) in the diuretic samples were also determined. The influence of microwave power on amplitudes, linewidths and the asymmetry parameter were evaluated. The result showed that the tested indapamide and torasemide samples exhibited high free radical concentrations in the range of 1018-1019 spin/g after UV irradiation and heat treatment. Therefore, due to the significant free radical formation indapamide and torasemide should not be stored under UV light and at temperatures of 40 °C and 50 °C. The complex character of free radical systems in the diuretic samples was proved as evidenced by the changes of the asymmetry parameters of the EPR lines with increasing microwave power. Fast spin-lattice relaxation processes were observed in all tested diuretic samples, regardless of the storage conditions. Electron paramagnetic resonance spectroscopy is proposed as a useful method in pharmacy to determine the appropriate storage conditions for diuretics.