Rice bran oil contains beneficial compounds that contribute to its resistance to oxidation, as well as the health of consumers. However, concerns have surfaced in recent years related to the heavy metal content of rice and rice‐derived products. Rice is known to take up arsenic at a higher rate than other grain crops. The United Nations Food and Agriculture Organization recently set an acceptable limit of 0.2 μg/g of arsenic in rice, but no limits have been set for other edible products such as rice bran oil. Furthermore, arsenic levels in rice bran oil have not been thoroughly investigated. In this work we characterized both crude and refined rice bran oils, including detailed chemical composition, analysis of bioactive lipids, and a multi‐faceted approach for assessing prior oxidative history and stability of rice bran oils. We also analyzed levels of arsenic, lead, mercury, cadmium, and zinc. Metal concentrations were verified through two independent analytical laboratories. Concentrations of lead and cadmium in rice bran oils were generally low. Zinc concentrations were detectable but low relative to daily dietary allowances. Arsenic and mercury concentrations differed between the methods used to collect the data. We explore in this work the origins of these differences.Practical applications: Rice absorbs arsenic at a high rate relative to other crops, which has lead to increased consumer concern regarding toxic metal contaminants in rice and rice products. Despite the recent interest in this topic and limited work by the US FDA to test arsenic levels in rice, metal concentrations in rice bran oils have remained unexplored. In this work, we offer a complete characterization of crude and refined rice bran oils, including analysis of arsenic, lead, mercury, cadmium, and zinc. This work explores the utility of different ICP methods for heavy metals analysis, and the work described here may provide context for much of the recent press surrounding metal contaminants in rice.Heavy metal concentrations in eight different rice bran oils (µg/g). The relative sizes of metal ions are proportional to their most common ionic radius.
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