AbstractAtlantic‐type hydrography is becoming more dominant in the Svalbard fjords. Advected warm waters affect sea‐ice formation and melting rates of tidewater glaciers. Therefore, it is important to study hydrographic variability in fjords. Here, we use hydrographic data from Hornsund fjord to investigate the presence of warm water masses close to tidewater glaciers. Data span from May to October of 2015–2023 and cover several inner basins: Brepollen, Samarinvågen, Burgerbukta West, and Burgerbukta East, in addition to the main fjord. Average temperatures above 2C are observed during August–October in the surface–50 m layer of all the inner basins, and during September–October in the 50 m–bottom layer of all the inner basins except Burgerbukta East. The surface–50 m layer of both Burgerbukta basins is colder and fresher compared to Brepollen, despite Burgerbukta basins being closer to the fjord mouth. These spatial differences likely arise from counter‐clockwise currents that advect warm and saline shelf waters to Brepollen along the southern side of the fjord, and relatively cold and fresh mixed shelf‐fjord waters to Burgerbukta as they exit along the northern side of the fjord. Burgerbukta East is the coldest and freshest inner basin. The differences between the two Burgerbukta basins suggest a strong influence of underwater sills and site‐specific environmental processes such as glacier ablation and local circulation on the water properties. Observed differences in the water temperatures of these closely‐spaced inner basins match the spatial variability in the glacier retreat rates, and indicate the importance of ocean forcing for the ice mass loss.
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