The article presents the results of a biochemical study of aqueous environments with molecular hydrogen by antioxidant activity. Activated hydrogen has selective antioxidant activity against dangerous free radicals for the human body and animals. In addition, its anti-inflammatory, anti-apoptotic, anti-allergic properties were found and it stimulates energy metabolism in cells. This problem is currently relevant due to the great interest in activated hydrogen as an antioxidant over the past ten years, but its quantitative metabolic parameters have not yet been assessed at a sufficient scientific level. The total antioxidant activity of aqueous systems saturated with hydrogen was studied using coulometric analysis. It has been shown that their total antioxidant activity increases depending on the quality of aqueous media and the operating time of the “Aquaspectr Hydrogen Mug Mug for Activating Water” device: for Arkhyz mineral water, 20 times after 26 minutes of hydrogen saturation, drinking natural oxalis Kristalia with mineral drinking medicinal water DonatMg (in volume ratio) 31 times after 55 minutes and DonatMg mineral drinking medical water 44 times after 28 minutes. The total antioxidant activity was determined using electrically generated bromine, the samples were analyzed on a certified Expert-006 coulometer (Econix-Expert LLC, Russia) according to a certified method. In the work it was shown that saturation of water systems, in particular mineral and drinking water, by the method of hydrogen evolution on the surface of containers from environmentally friendly magnesium alloys, can be quite an effective way to activate various liquid media with antioxidants used in environmental medicine. In addition, our results can be useful in solving scientific and technical problems in the development of alternative energy sources.
Read full abstract