So-called isomalto-oligosaccharides are a mixture of isomaltose, panose, isomaltotriose, and anomalously linked oligosaccharides composed of four and five glucose units. Isomalt 500 is a commercial product of isomalto-oligosaccharides containing about 50 % of so-called isomaltooligosaccharides and has many favorable properties for application to food industry. It is mildly sweet, about half the degree of sweetness to sucrose in the same concentration, has high moisture-retaining capacity, low water activity convenient in controlling microbial contamination, is less f ermentable for yeast, and so on. Recently, we have investigated the effect of isomalto-oligosaccharides as a physiologically functional food ; one of them was the effect on human fecal flora, and another was the dental caries inhibitory effect. In this investigation, we used higher content containing about 90 % of so-called isomaltooligosaccharides named Isomalt 900 prepared by chromatographic separation from Isomalt 500. Isomalt 900 was utilized by Bifidobacteria classified as beneficial intestinal bacteria, but was not utilized by E. coli or most of Clostridium species which are unfavorable for humans in terms of both health and nutrition. After the administration of Isomalt 900 to humans, the numbers of Bifidobacteria in the feces increased and the consistency of feces was improved. On the other hand, the intake of sucrose-containing foodstuffs is related to the development of dental caries in humans. Several type of sweeteners have been developed as sucrose substitutes to prevent dental caries in humans. The effects of Isomalt 900 on glucan synthesis and sucrose-dependent cell adherence by St. mutans were investigated comparing it with these sucrose substitutes. Isomalt 900 effectively inhibited water-insoluble glucan synthesis from sucrose by glucosyltransf erase from St. mutans strains and sucrose-dependent adherence of various St. ntutans strains cell. These studies may support the usefulness of isomalto-oligosaccharides as components of new healthy foodstuffs. Many applications of isomalto-oligosaccharides in the food industry are now rapidly developing.
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