Naked Oat Research Articles

Dried Laminaria thalli extract for stimulating germination and digestibility of oats and buckwheat

Despite their beneficial properties, cereal crops contain a number of antinutritive substances, the amount of which can be reduced by germination. In this work, we test the hypothesis about the possibility of stimulating the germination of cereal crops (on the example of oats and buckwheat) and increasing their digestibility using a dried Laminaria thalli extract. The research was conducted using hulless oats (Avena nudisativa) for germination and hulled buckwheat grain (Fagopyrum esculentum), as well as dried Laminaria thalli. Germination was carried out at a temperature of (20±2) °C for 120 h, using drinking water (control) and drinking water with addition of 1 wt% of dried kelp thalli. The germination intensity was assessed based on the mass of 1000 grains, sprout length, and the number of germinated grains. In all samples, the mass fraction of extractive substances and dry matter digestibility with modifications were determined. It was found that the addition of dried Laminaria thalli to water in the amount of 1 wt% stimulates the germination of oats and buckwheat, as well as their digestibility, significantly. The experimental samples demonstrated an improved water absorption and an increase in the weight of 1000 grains, sprout length, and the number of germinated grains. The use of dried Laminaria thalli extract in germination of oats and buckwheat for food purposes reduces the technological process up to two days with a simultaneous increase in digestibility and minimization of losses of extractive substances.

Formation of biochemical parameters of oat grain depending on the genotype and weather conditions

The studies were conducted to assess the dependence of the biochemical parameters of oat grains (crude protein, starch, oil and β-glucans) on the genotype and weather conditions to determine the prospects for their use in the breeding process. In the forest-steppe of the Trans-Urals in 2021–2023, 21 samples of naked and 64 samples of covered oats were studied, which are most actively used in breeding in Western Siberia. Tyumen nudibranch was taken as the standard for naked cultivars, and for covered cultivars it was Otrada. It was found that the genotype played a significant role in the content of crude protein and β-glucans in oat grain (78…80 %); weather conditions – 12…15 %, with minimal interaction of these factors – 4 and 7 % (Ffact . Ftheor.) respectively. Retention of oil and seaweed at 85…86 % exceeds the permissible values, and now to a minimum extent – 3 and 6 %, respectively (Ffact. Ftheor.). The effect of the genotype and the subsequent level on the oil content is 11 %. A close relationship between content and consumption has been established. Protein and oil in naked oats (r=0.96; p=5 %), in frequent cases it was the average (r=0.25; p=5 %). The content of β-glucans had an inverse average correlation with protein in the grain of filmy genotypes (P= –0.38), it was absent in nudibranchs. A negative correlation was established between the content of β-glucans and oil (g= –0.32; p=5 %) in covered samples. The analysis of variance and correlation showed the possibility of targeted selection in terms of protein and oil content. It is recommended to introduce the following genotypes into the breeding process to increase the content: starch (60.1…62.3 %) – Vyatsky (14960), MF 9521–281 (15096), MF9714–32 (15227), Progress (15339), Korolek (15461); β-glucans (6.1…6.3 %) – Rovesnik (14365), Argamak (14648), Neklan (14936), Konkur (15068); Ozone (15473); protein (16.1…17.5 %) – Rovesnik (14365), Percheron (15275), Pomor (15117), Taidon (15183); oils (6.1…7.4 %) – Sapsan (15444), Pegas (15114), Petrovich (15691).

Cytological structures and physiological and biochemical characteristics of covered oat (Avena sativa L.) and naked oat (Avena nuda L.) seeds during high-temperature artificial aging

BackgroundSeed aging, a natural and inevitable process occurring during storage. Oats, an annual herb belonging to the Gramineae family and pooideae. In addition to being a healthy food, oats serve as ecological pastures, combating soil salinization and desertification. They also play a role in promoting grassland agriculture and supplementing winter livestock feed. However, the high lipid and fat derivatives contents of oat seeds make them susceptible to deterioration, as fat derivatives are prone to rancidity, affecting oat seed production, storage, development, and germplasm resource utilization. Comparative studies on the effects of aging on physiology and cytological structure in covered and naked oat seeds are limited. Thus, our study aimed to determine the mechanism underlying seed deterioration in artificially aged ‘LongYan No. 3’ (A. sativa) and ‘BaiYan No. 2’ (A. nuda) seeds, providing a basis for the physiological evaluation of oat seed aging and serving as a reference for scientifically safe storage and efficient utilization of oats.ResultsIn both oat varieties, superoxide dismutase and catalase activities in seeds showed increasing and decreasing trends, respectively. Variance analysis revealed significant differences and interaction in all measured indicators of oat seeds between the two varieties at different aging times. ‘LongYan No. 3’ seeds, aged for 24–96 h, exhibited a germination rate of < 30%, Conductivity, malondialdehyde, soluble sugar, and soluble protein levels increased more significantly than the ‘BaiYan No. 2’. With prolonged aging leading to cell membrane degradation, reactive oxygen species accumulation, disrupted antioxidant enzyme system, evident embryo cell swelling, and disordered cell arrangement, blocking the nutrient supply route. Simultaneously, severely concentrated chromatin in the nucleus, damaged mitochondrial structure, and impaired energy metabolism were noted, resulting in the loss of ‘LongYan No. 3’ seed vitality and value. Conversely, ‘BaiYan No. 2’ seeds showed a germination rate of 73.33% after 96 h of aging, consistently higher antioxidant enzyme activity during aging, normal embryonic cell shape, and existence of the endoplasmic reticulum.ConclusionsROS accumulation and antioxidant enzyme system damage in aged oat seeds, nuclear chromatin condensation, mitochondrial structure damage, nucleic acid metabolism and respiration weakened, oat seed vigor decreased. ‘LongYan No. 3’ seeds were more severely damaged under artificial aging than ‘BaiYan No. 2’ seeds, highlighting their heightened susceptibility to aging effects.

Exogenous Streptomyces spp. enhance the drought resistance of naked oat (Avena nuda) seedlings by augmenting both the osmoregulation mechanisms and antioxidant capacities.

Drought is a major obstacle to the development of naked oat industry. This work investigated mechanisms by which exogenous Streptomyces albidoflavus T4 and Streptomyces rochei D74 improved drought tolerance in naked oat (Avena nuda ) seedlings. Results showed that in the seed germination experiment, germination rate, radicle and hypocotyl length of naked oat seeds treated with the fermentation filtrate of T4 or D74 under PEG induced drought stress increased significantly. In the hydroponic experiment, the shoot and root dry weights of oat seedlings increased significantly when treated with the T4 or D74 fermentation filtrate under the 15% PEG induced drought stress (S15). Simultaneously, the T4 treatment also significantly increased the surface area, volume, the number of tips and the root activity of oat seedlings. Both T4 and D74 treatments elicited significant increases in proline and soluble sugar contents, as well as the catalase and peroxidase activities in oat seedlings. The results of comprehensive drought resistance capacity (CDRC) calculation of oat plants showed that the drought resistance of oat seedlings under the T4 treatment was better than that under the D74 treatment, and the effect was better under higher drought stress (S15). Findings of this study may provide a novel and effective approach for enhancing plant defenses against drought stress.

Solubilization and structural changes of lignin in naked oat stems during subcritical water autohydrolysis

In this study, the solubilization and structural changes of lignin in naked oat stems were investigated under subcritical water autohydrolysis systems (170–210 °C, 0.68–1.85 MPa). In this system, Hemicellulose was preferentially hydrolyzed in the liquid water at elevated temperatures, leading to the production of acetic acid and glucuronic acid, which acidified the reaction system. Under acidic and high-temperature conditions, lignin primarily underwent degradation and condensation reactions. At autohydrolysis temperatures below 190 °C and autohydrolysis pressures below 1.22 MPa, lignin degradation was predominant, realizing a maximum lignin removal of 47.8 % and breakage of numerous β-O-4 bonds from lignin. At autohydrolysis temperatures above 190 °C and autohydrolysis pressures above 1.22 MPa, lignin condensation dominated, with an increase in the amount of organic acids generated upon hemicellulose degradation, leading to condensation reactions with the degraded low-molecular-weight lignin. The degree of lignin condensation was positively correlated with the temperature of the reaction system. This study provides essential insights into the dynamic changes in the structure of lignin in both the hydrolysis residue and hydrolysis solution during subcritical water autohydrolysis.

Grain yield and interspecific competition in an oat-common vetch intercropping system at varying sowing density.

Oat (Avena nuda L.) and common vetch (Vicia sativa L.) intercropping in the northern regions of China has resulted in substantial production capabilities. However, there is currently a dearth of comprehensive research on whether this intercropping system can enhance productivity through increased sowing densities and underlying interspecies interaction mechanisms. A two-year field experiment was conducted in 2022 and 2023 to investigate the yield, biological efficiency, economic efficiency, and competition indicators of oats and common vetch in a high-density intercropping system. Two cropping patterns (monocropping and intercropping) and five sowing densities (D1: 4.5×106 plants ha-1; D2:5.4×106 plants ha-1; D3:6.3×106 plants ha-1; D4: 7.2×106 plants ha-1; and D5: 8.1×106 plants ha-1) were arranged in a randomized block design. At the same sowing density, the intercropped oats exhibited greater grain yield than the monocultures. Increasing the oat sowing density significantly enhanced oat yield, with the D3 level in intercropping showing the highest yield increase, ranging from 30.98% to 31.85%, compared with the monoculture. The common vetch intercropping grain yield was maximized in the D2 treatment. The land equivalent ratio was maximized at the D2 level in both years and was significantly higher than D1, with the land equivalent coefficient, system productivity index, and percentage yield difference suggesting that increasing oat sowing densities improved the productivity of the intercropping system, with the best performance observed at the D2 level. For both years, the proportionate actual yield loss of oat was the highest at the D3 level; significantly surpassing D1, proportionate actual yield loss of common vetch and actual yield loss were the highest at level D2, both significantly surpassing D1. These indicates that appropriate densification contributes to the realization of the advantages of intercropping. With an increased oat sowing density, the economic benefits of the intercropping system were maximized at the D2 and D3 levels. Regarding intercropping competition, oat was the dominant crop under different sowing densities (Aggressivity for oat (AO)>0, relative crowding coefficient for oat (KO)>1, competition ratio for oat (CRO)>1), whereas common vetch was the inferior crop. Compared with the D1 level, the D2 level harmonized the aggressivity, competitive ratio, and relative crowding coefficients of oat and common vetch, significantly increasing crowding coefficient for common vetch (KV) and competition ratio for common vetch by 19.76% to 21.94% and 4.80% to 7.51%, respectively, while reducing KO and CRO. This result suggests that in the intercropping of common vetch and oat in alpine regions, rational densification can harmonize interspecific competition and thus improve the biological efficiency and economic benefits of intercropping systems.

Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1

Oat (Avena nuda L.) is a globally important cereal crop grown for its nutritious grains and is considered as moderately salt-tolerant. Studying salinity tolerant mechanisms of oats could assist breeders in increasing oat production and their economic income in salt-affected areas, as the total amount of saline land in the world is still increasing. The present study was carried out to better understand the salt tolerance mechanism of the naked oat line Bayou1. A soil experiment was conducted on 17 days-old Bayou1 seedlings treated with varying concentrations of NaCl for a period of 12 days. Bayou1 plants grew optimally when treated with 50 mM NaCl, demonstrating their salinity tolerance. Reduced water uptake, decreased Ca2+, Mg2+, K+, and guaiacol peroxidase activity, as well as increased Na+ concentration in leaves, all contributed to a reduction in shoot growth. However, the damage to ionic homeostasis caused by increased Na+ concentrations and decreased K+ concentrations in the roots of Bayou1 did not inhibit its root growth, indicating that the main salt-tolerant mechanism in Bayou1 existed in its roots. Further, a hydroponic experiment found that increasing Na+ concentration in root cell sap enhanced root growth, while maintaining the integrity of root cell membranes. The accumulated Na+ may have facilitated the root growth of Bayou1 exposed to NaCl by effectively adjusting cellular osmotic potential, thereby ensuring root cell turgor and expansion.

Amino acid composition of proteins of hulled and naked oats

The expansion of the production of products with specified functional indicators (cereals, bakery products, pasta, desserts, muesli, yogurts) and feed with a certain amino acid composition is the main task of the food industry and the feed industry, and naked oats have firmly occupied their own niche in these areas of processing. The purpose of the research is to establish the amino acid composition of oat proteins of the hulled oat variety Konkur and naked varieties Bekas and Baget, to assess the balance of essential amino acids in oat proteins relative to the «reference protein» (amino acid scale according to FAO / WHO data) in order to use grain as an additive in food and feed to increase the proportion of essential amino acids in them. The research was carried out during 2018-2022 at the experimental base of the Samara Research Institute of Agriculture. Grain samples of the varieties of filmy and naked oats Konkur, Bekas and Baget were used as experimental material. It was found that the highest proportion of essential amino acids was observed in varieties of naked oats 39,9-41,0 g/kg. The sum of critical amino acids (lysine, methionine, tryptophan) in naked oat varieties was 9,4-9,6 g/kg, which is 1,1-1,3 g/kg higher than in the filmy variety Konkur. According to studies, 1 g of Konkur variety protein contains 249,7 mg of essential amino acids, proteins of naked oat variety Bekas - 268,4 mg and Baget variety - 262,9 mg, which corresponds to 69,4 %, 74,6 % and 73,0 % relative to FAO/WHO recommended standards. The excess of some essential amino acids in naked oat varieties (amino acid score over 100 %) contributed to the imbalance in the ratio of essential amino acids to the «reference» values, while increasing the coefficient of difference in amino acid scores (KRAS protein of Konkur variety was 24,2 %, Bekas variety 33,9 %, varieties Baget 35,5 %), thereby contributing to a decrease in the biological value of the proteins of the varieties Bekas and Baget in relation to the protein of the filmy variety Konkur. Grain of naked oats with a high content of essential amino acids should be used as an ingredient in the production of food and feed with high nutritional value.

Changes in organization of action of photosystem II in oat leaves under osmotic stress

The parameters of chlorophyll a fast fluorescence were estimated with husked oats (A. sativa subsp. sativa) and naked oats (A. sativa subsp. nudisativa). The purpose of the study was to identify differences in the control of primary energy storage processes in two subspecies of oats under the influence of osmotic stress for the subsequent selection of parameters and strategies for oat breeding to increase photosynthetic productivity in early drought conditions. Plants were grown on a complete Knop’s nutrient solution; osmotic stress was created by 10 % polyethylene glycol (PEG-400), osmotic pressure 0.709 mPa. Fluorescence parameters were determined using a Fluor Pen FP 110/S fluorometer (Photon Systems Instruments, Czech Republic). The data was processed by principal component analysis. In husked genotypes, the four main factors were responsible for 94.2 % (control) and 91.4 % (stress) variability of the parameters assessed. In naked oats, three main factors were governed 90.5 % of variability in the absence of stress, four factors (97.1 % variability) - under stress conditions. In naked oats, the flows of trapped energy (TR0/RC) and electronic transport (ET0/ RC) under stress were controlled by the same factor and in the absence of stress - by two different factors; in husked genotypes - on the contrary, by one factor in the absence of stress and by two different factors under stress. Osmotic stress led to the transition of control of absorbed (ABS/RC) and trapped (TR0/RC) energy flows from one factor to two factors in husked oats, but did not affect naked oats. The parameter of efficiency of electron transfer until the primary acceptors of photosystem I (δRE) was controlled by two different factors and enhanced their effect (factor loads from 0.564 to 0.740). Under stress, the δRE parameter reduced the effect of both factors in naked genotypes (factor loads -0.625 and -0.705), decreased the effect of one factor and strengthened the second factor in husked genotypes (factor loads -0.552 and 0.687).

Plant growth regulators as an inhibitory factor of fusarium on oat culture in vitro and in vivo

The antioxidant defense system can be stimulated by growth regulators in plants when they are under stress, such as exposure to pathogens. There are a lot of natural growth regulators on the market, but no research has been carried out yet to determine how effective they are. This field and laboratory study examines the impact of two commonly used Russian growth regulators, Crezacin and Zircon, along with artificial infection with Fusarium culmorum on the antioxidant system of naked oat. The results show that, compared to the control, Crezacin-treated plants had higher contents of low molecular weight fructose and nonenzymatic antioxidants like proline, phenolic compounds, and flavonoids. Zircon-treated plants had a lower content of proline, carbohydrates, and lower total antioxidant activity than the control plants. The obtained data show that Crezacin treatment mainly affected nonenzymatic systems of the antioxidant defense. This treatment was more successful than the Zircon application, which did not show any appreciable effectiveness and was typically associated with an improvement in oat productivity. The treatment with growth regulators and a fungal suspension performed at the flowering phase provided the best effect on the biochemical parameters and productivity of naked oats. Moreover, oat treatment with the pathogen promoted the reproductive capabilities of the plants, while growth regulators helped in avoiding infectious stress.

In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative study

Whole grains have garnered significant attention in the food industry due to their retained abundant nutrients when compared to refined grains. However, limited knowledge exists regarding the digestive behavior of starch and protein. This study compared the physicochemical properties and in vitro starch and protein digestibility of cooked whole wheat flour (WF) and naked oat flour (NOF), and evaluated the impact of endogenous components (protein, lipid, β-glucan, and polyphenol) on the physicochemical properties and digestibility of WF and NOF. The result indicated that the final hydrolysis rate of WF samples (starch: 23.2 %∼46.3 %; protein: 23.1 %∼63.0 %) was lower than that of NOF samples (starch: 32.1 %∼61.0 %; protein: 32.3 %∼63.6 %). The removal of different endogenous components led to improved digestibility of starch and protein in both WF and NOF. This study contributes to the understanding of the starch and protein digestibility of whole grains, consequently facilitating the development of whole grain products.

The expression characteristics and allelic variation of AnVromindoline-1/3 in Avena nuda L.

Oat is a worldwide cultivated crop with nutritional, ecological and economic value. The hardness of oat is closely related to the damage to the grain during harvesting, washing, threshing and hulling, and has an important impact on the processing quality and eating quality of oats. Vromindolines are a group of proteins specific to the Avena genus and are responsible for the softness of oat endosperm. Avena nuda is an allohexaploid, and is an important grain and feed crop in China. Vromindolines have been studied in the genus Oat, but have not been reported in Avena nuda. In this study, we performed paraffin sectioning and scanning electron microscopy analysis on oat kernels with different hardness, and the sequence characteristics, allelic variation, expression patterns and subcellular localization of Vromindoline-1 and Vromindoline-3 genes in Avena nuda were also analyzed. The results showed that the cell structure and ultrastructure of soft oat variety grains are significantly different from those of hard oats variety. PCR amplification and sequence analysis showed that the lengths of AnVin-1 and AnVin-3 genes were 444 and 429 bp, respectively, and AnVin-1 existed in the oat A, C and D genomes. Expression analysis in different tissues showed that AnVin-1A, AnVin-1C, AnVin-1D and AnVin-3C were expressed to varying degree in roots, stems and leaves. Expression analysis at the panicle developmental stage showed that the expression levels of these four genes first increased and then decreased, with the highest expression levels at 14 days after pollination. In addition, the expression levels of AnVin-1C and AnVin-3C in soft oat variety were higher than those in hard oats at 14 DAP. Among the single nucleotide polymorphisms among 18 AnVin-1C and 9 AnVin-3C gene sequences, AnVin-1C6 and AnVin-3C2 genes had three haplotypes in a oat natural population. Based on the allelic variation sites of AnVin-1C6, a cleavage amplified polymorphic sequence marker was established, which explained 1.44% of the variation in hardness. The above results of this study indicated that AnVin-1 and AnVin-3 genes were involved in kernel development and might affect kernel firmness.

Dissecting the genetic basis of grain weight and size in common oat by genome-wide association study

Grain weight and size are critical traits that determine oat yield and quality yet our understanding of the genetic variability and molecular mechanisms underlying these characteristics in oat remains limited. To address this knowledge gap, we conducted an extensive study on 319 oat accessions, measuring four key grain size-related traits, including thousand grain weight (TGW), grain length (GL), grain width (GW), and grain perimeter (GP) across four field trials in Chengdu, Southwest China. Within in this panel, we uncovered highly heritable variation in the aforementioned grain trait. Modern cultivars displayed elevated mean values in TGW and GW, underscoring the impact of breeding on these traits. Hulless oats exhibited inferior grain characteristics compared to the de-hulled hulled oats. Genome-wide association study identified 18 loci that were significantly associated with these traits across multiple environments. Of them, three SNPs, S1A_17559296, S7D_305063624, and S1C_38047438 were associated with various traits. The superior alleles of these stable loci additively increased TGW and grain size, providing guidance for pyramiding breeding. Candidate genes associated with ubiquitin pathway, cell division and differentiation were identified for some of the associated SNPs. Further validation of these loci will help to understand their roles in the regulation of grain size.

Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.

Malted gluten-free cereal grains and pseudo-cereals are interesting raw materials for producing fermented foods. The aim of the work was to assess selected technological quality characteristics and antioxidant properties of special malts in terms of use in the production of fermented foods. The research material consisted of malts made from oat, buckwheat, and brewing barley. Malting was performed on a microtechnical scale according to the standard scheme for brewing barley grain. The basic quality parameters of cereal grains obtained malts, and laboratory wort were assessed according to methods applicable in brewing. Atypical brewing malts were characterized by parameters such as malt extractability, protein solubilization, diastatic force, mash filtration time, and wort viscosity. The best results, comparable to barley malt, were obtained for naked oat malt. Malted buckwheat grains turned out to be the least biochemically modified, although their use in the production of beer and/or other fermented beverages is supported by the high content of bioactive substances and antioxidant potential. As the malting process of cereal plants improves their antioxidant properties and increases their nutritional value, oat and buckwheat malts can be successfully used to produce gluten-free fermented beverages or as an addition to fermented products, e.g., in baking and confectionery.

Effects of milling on texture and in vitro starch digestibility of oat rice.

Compared with other oat products, consumers in China prefer oat rice and porridge made from naked oat. However, this oat product usually has poor sensory acceptance, which is directly related to the texture properties. This study aimed to use the milling method to improve the oat rice texture. The nutrient component, microstructure, pasting, and thermal properties of oat treated with different degrees of milling (0s, 20s, 40s, 60s, and 80s) were researched. The results showed that milling would damage the bran layer of oat rice, increasing starch, β-glucan, total leached solids content, and the gelatinization enthalpy (ΔH). Meanwhile, oil, protein content, the pasting viscosity, and the pasting temperature were decreased. Milling made oat rice sticky and soft, and the bound water and non-flowing water migrated like flowing water. The cross-section of oat rice showed that milling damaged the surface of oat rice, which was beneficial to water entry and starch dissolution, and increased the viscosity of oat rice. When the milling time was 40s and 60s, the appearance, aroma, taste, texture, and overall acceptability of oat porridge were better. Moreover, rapid digestion fraction (k1) and slow digestion fraction (k2) are the lowest and have the effect of low blood glucose rise rate.

Analysis of the transcriptome and heat-shock protein (HSP) family expression in the spikelets of hulless oat (Avena sativa L.) under heat stress

Analysis of the transcriptome and heat-shock protein (HSP) family expression in the spikelets of hulless oat (Avena sativa L.) under heat stress

Naked Oat and Fusarium culmorum (W.G.Sm.) Sacc. Responses to Growth Regulator Effects.

The antioxidant defense system can be stimulated by growth regulators in plants when they are under stress, such as exposure to pathogens. There are a lot of natural growth regulators on the market, but no research has been carried out yet to determine how effective they are. This field and laboratory study examines the impact of two commonly used Russian growth regulators, Crezacin and Zircon, along with artificial infection with Fusarium culmorum on the antioxidant system of naked oat. The results show that, compared to the control, Crezacin-treated plants had higher contents of low molecular weight fructose and nonenzymatic antioxidants like proline, phenolic compounds, and flavonoids. Zircon-treated plants had a lower content of proline, carbohydrates, and lower total antioxidant activity than the control plants. The obtained data show that Crezacin treatment mainly affected nonenzymatic systems of the antioxidant defense. This treatment was more successful than the Zircon application, which did not show any appreciable effectiveness and was typically associated with an improvement in oat productivity. The treatment with growth regulators and a fungal suspension performed at the flowering phase provided the best effect on the biochemical parameters and productivity of naked oats. Moreover, oat treatment with the pathogen promoted the reproductive capabilities of the plants, while growth regulators helped in avoiding infectious stress.

Transgressive variation in productivity traits in F2 naked oat hybrids

One of the most effective methods for increasing yield and resistance to abiotic and biotic factors in the environment is genetic selection and improvement of varieties. Solving these tasks is possible using positive transgressions, which are of great practical importance at this stage of selection. The aim of the research was to determine the coefficient of heritability in the broad sense (H2 ) and the degree and frequency of transgressions for productivity traits in second-generation hybrids of naked oat, created by crossing based on the eco-geographical principle and selection of economically valuable biotypes for further breeding work. During 2021, research was conducted on 15 intervarietal hybrids. F2 and parental components were analysed for traits such as plant height, spike length, number of spikelets per spike, number of grains per spikelet, and grain weight per spikelet. Field research methods (phenological observations), laboratory methods (structural analysis of the material under study), and mathematical-statistical methods (objective evaluation of the experimental data obtained) were used. A prominent level of the coefficient was observed for the trait “grain weight per spikelet”, ranging from 0.66 to 0.88 in hybrid populations OM 11-3007/Abel, OM 2803/Abel, Percy Can/Inermis, Percy Can/Abel. The analysis of the second-generation F2 intervarietal hybrids of naked oat allowed the identification of transgressions for all the studied traits. The highest number of positive transgressions was found for the following productivity traits: spike length (Tf 31.82 – 59.09%, Td 7.53 – 15.49%); number of spikelets per spike (Tf 27.30 – 54.50%, Td 8.85 – 26.49%); number of grains per spikelet (Tf 45.50 – 77.27%, Td 16.63 – 27.62%); and grain weight per spikelet (Tf 63.64 – 81.80%, Td 18.12 – 25.36%). The selection-genetic analysis of studying the nature of heritability, frequency, and degree of transgressive variation in spikelet productivity traits of F2 naked oat hybrids allowed the identification of a considerable number of transgressive forms, in which productivity elements vary widely, indicating successful selection work in creating promising high-yielding breeding material

58. Impact of naked oats and bioactive supplements on growth and intestinal mucosa parameters of weaned piglets

58. Impact of naked oats and bioactive supplements on growth and intestinal mucosa parameters of weaned piglets

Tocol content in oat varieties grown under different environmental conditions and farming systems

The effect of variety and environmental factors on the tocol content and composition in oat grain determined by liquid chromatography with fluorescence detection was investigated. Basic grain parameters – such as yield, TKW (thousand kernel weight), and fat content – and their relation to the tocol content were also monitored. Four varieties of hulled oats (Kertag, Korok, Seldon, Raven) and one of naked oats (Patrik) were grown over two years, at two different localities, under conventional and organic farming systems. The total tocol content ranged from 68.4 to 163 μg/g DW and consisted of only α- and β-forms of tocols, with α-tocotrienol predominating (68.2%), followed by α-tocopherol (26.4%). The year was the largest contributor to the overall variability, with significantly higher tocol content in 2019 (143 μg/g DW) compared to 2020 (94.9 μg/g DW). The effect of the variety and farming system was significant only for the minor β-forms of tocols, while locality represented a statistically insignificant factor. Tocol content was strongly negatively correlated with TKW (−0.75) and moderately negatively correlated with grain yield (−0.44). Conversely, a moderate positive correlation (0.44) was found between the tocol content and grain fat content, with higher values for α-forms of tocols.