Summary Hot water treatment of dormant hop cuttings at temperatures ranging from 35°C to 65°C in intervals of 5 min. to 4 h. proved to be inadequate for the inactivation of hop viruses. In comparable research works different types of heat chambers have been tested for use in hot air treatments of hop plants. Relatively most satisfying was a stationary chamber in which plants after a period of heat adaptation grew under artificial light conditions in temperatures between 37°C to 40 °C, in relative air humidities between 60 to 80 per cent and in soil temperature of 28°C sufficiently survived a treatment of at least 25 days. From more than 1000 about 2 to 3 cm. long shoot tips of 25 to 118 days heat treated hop plants belonging to 15 varieties, 3 clones and 2 breeding lines, 7401 young hop plants could be developed. RMV (rose mosaic virus), NRSV ( Prunus necrotic ringspot virus), AMV ( arabis mosaic virus), and hop mosaic virus in an extend of 34.0, 27.3, 16.7, and 24.3 per cent have been eliminated. However, elimination of the latent rod shaped hop virus (656 nm) only in 2 varieties extreme rarely succeeded even if the longest heat periods have been used. In order to increase the curing rate the combination of hot air treatment and tip meristem culture techniques is recommended. Healthy or virus-poor hop material has been selected on the basis of 2 to 8 times repeated indexings on test plants, partly repeated agar gel double diffusion tests, using antiseras against RMV, NRSV, and AMV and by the reaction of indicators and electron-microscopical tests in course of several years.
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