Hot-iron Disbudding Research Articles

Behaviour, heart rate variability and surface temperature of calves after hot-iron disbudding or injection of clove oil or isoeugenol under the horn buds

In recent years, injection of clove oil was investigated as potential alternative to the use of a hot iron for disbudding due to its cytotoxic and anaesthetic properties. Isoeugenol, the isomer of the main component of clove oil, is available as a pure substance and has some advantages as compared to clove oil, but its effects were studied rarely. In this paper we investigated behaviour, heart rate, heart rate variability and surface temperature around the horn bud of 40 calves in four treatments (N = 10/treatment): injection under each horn bud of 1.5 ml clove oil (CLOV), isoeugenol (ISO) or saline (CON), or hot-iron disbudding (BURN) with local anaesthesia and sedation. Behaviour, heart rate (HR) and heart rate variability (HRV) as well as surface temperature around the horn buds were measured before and at different time points after the treatment up to 7 days post treatment; behaviour was also observed during the treatment. Behavioural observations were performed real-time or per video recording. HR and HRV were analysed during undisturbed lying periods and post-treatment changes relative to baseline were calculated. The maximum surface temperature in the region around each of the two horn buds was used for further analysis. LMM, ANOVA or, for behaviour during treatment, non-parametric tests were used for statistical analysis. There was a treatment*time point interaction (LMM, p<0.05) for behaviours associated with pain (ear flicking, head shaking, head scratching) as well as for self-grooming. HR or HRV changes from baseline did not differ between treatments, but sample size was strongly reduced due to lack of data. The development of the maximum surface temperature around the horn buds differed clearly between treatments. Our findings suggest that the injection of clove oil and especially isoeugenol causes less pain compared to the use of a hot iron without analgesia, but more pain compared to the injection of saline solution.

Cold therapy and pain relief after hot-iron disbudding in dairy calves.

Even when pain control is implemented, calves may experience pain for days after hot-iron disbudding. Whether calves seek pain relief post-disbudding offers a novel approach to assessing pain in these animals. By employing an approach-aversion paradigm, we explored the ability of cold therapy to provide immediate pain relief in disbudded calves. Calves were habituated to the manual placement of a cool or ambient pack on their forehead for a short duration simultaneous to milk reward consumption, prior to disbudding. Calves were then disbudded under local anaesthesia (procaine) and analgesia (meloxicam), and responses to the packs were observed over subsequent days. Individual calves were consistently exposed to either cool or ambient packs in different halves of a two-sided experimental pen, allowing for the testing of approach-aversion and conditioned place preference. We found calves approached milk rewards quicker and maintained contact for longer when receiving cold therapy compared to the ambient control. However, calves did not display any conditioned preference for the pen where they received the cool pack. These results add to the growing evidence of lasting pain following disbudding procedures and suggests that cold therapy provides some form of pain relief post-disbudding. Future studies should seek other ways to use cold therapy post-disbudding to reduce aversiveness and human involvement.

An exploration of surface temperature asymmetries as potential markers of affective states in calves experiencing or observing disbudding

Abstract The emotional valence hypothesis suggests an increased left-brain hemisphere activation during positive situations and vice versa during negative situations. Since facial thermal asymmetries may reflect lateralised brain activity, we investigated this in dairy calves subjected to hot-iron disbudding (Disbudded; n = 12) as a model of negative affective states. As affective responses can vary due to previous experiences, we examined whether calves that had (ExpObs; n = 12) and had not (InexObs; n = 12) experienced disbudding differed in their thermal response to a conspecific being disbudded, and whether calf response to the researcher (approaching, moving away, not moving) was associated with thermal asymmetries. We made thermographic recordings of each calf on three days: Day before disbudding (D1); Disbudding day (D2); and Day after disbudding (D3), and at two different times: Disbudding time/1400(T1) and Afternoon/1700(T2). Data were analysed using multilevel models. Calves had warmer left ears on D2 compared to higher temperatures on the right ear on D1, suggesting higher right-hemisphere activity on D2. ExpObs calves had higher left-eye temperatures when observing a conspecific being disbudded (D2×T1) than InexObs calves that had warmer right eyes, but this reversed on the following day (D3×T1). Calves avoiding the researcher had warmer left eyes whereas those approaching him had warmer right eyes, suggesting greater activation of the right hemisphere in the former. This study provides initial evidence of temperature asymmetries when observing or experiencing a negative event. Further work is required to confirm and build upon these early findings. The study highlights the potential for future development of methods using infrared thermography as a proxy measure of affective valence.

Can a social partner alleviate conditioned place aversion caused by isolation and pain in dairy calves?

Social buffering occurs when the presence of a partner mitigates the stress response of an individual. In two experiments, we assessed the effects of social buffering in dairy calves, with and without a known conspecific, when either subjected to isolation from the larger group (Experiment 1; n = 12) or to recovery from the painful procedure of hot-iron disbudding (Experiment 2; n = 25). In Experiment 2, we also tested whether the level of fearfulness of each calf and the frequency of interactions between the two calves affected the degree of buffering. In both experiments the effects of buffering were assessed using a conditioned place aversion paradigm, with the prediction that calves would find experiences less aversive when exposed to the stressor with a conspecific. All calves were exposed to two conditioning treatments (i.e., exposed alone or with a ‘support’ partner), each session lasted 6 h each and were 48 h apart. Conditioned place aversion tests (with calves tested alone) occurred at 48, 72, 96 h after the second treatment. We found no evidence of social buffering for responses to either isolation from the group or the recovery from the painful experience. The number of physical contacts between the calves during treatment and the fearfulness of the calves also did not account for the individual variation observed.

The effects of pain following disbudding on calf memory

Studies have found evidence of pain in the hours following hot-iron disbudding, but little is known about longer-lasting pain following this procedure. Work on humans and rats has shown that lasting pain can have negative effects on the formation and recall of memories. The objective of this study was to assess whether lasting pain following disbudding affects learning and memory in calves. A modified hole-board apparatus was used to assess how quickly calves were able to learn the locations of 4 bottles containing milk dispersed among 11 locations with empty bottles. At 14 d of age and after 6 d of training on this task, calves (n = 30) were randomly assigned to 3 treatments: disbudding with analgesic on the day of the procedure, disbudding with analgesic throughout the study, and sham disbudding. All calves were sedated, given a lidocaine cornual local block and a single injection of an nonsteroidal anti-inflammatory drugs. Starting on the day after their disbudding treatment, calves were tested daily using the modified hole-board apparatus. After 12 d of testing, the locations of the 4 milk-containing bottles were switched, and calves then relearned the locations of the rewarded bottles over the next 6 daily test sessions. We found general working memory (i.e., short-term memory) and reference memory (i.e., long-term memory) increased over the 12 d of testing, declined when locations were switched on d 13, and then again increased over the final 6 d of testing. We did not find an effect of treatment on any measure, perhaps because there was no lasting pain or because effects were too minor to detect using this test of spatial memory.

Behavioral changes in the first 3 weeks after disbudding in dairy calves

Hot-iron disbudding, the practice of cauterizing horn bud tissue to prevent horn growth in dairy calves, results in behavioral changes indicative of pain in the first few days after the procedure. However, few studies have quantified behavioral changes in the following weeks, while the burn wounds are still healing. Female Holstein calves were disbudded with a heated iron and pain relief (5.5 mL lidocaine cornual nerve block and 1 mg/kg oral meloxicam) at 4 to 10 d of age (n = 19) or not disbudded (n = 19). Calves wore ear tag accelerometers that reported the dominant behavior being performed at 1-min intervals from 3 to 21 d after disbudding. Compared with age-matched controls, disbudded calves tended to spend more time inactive throughout the observation period, ruminated less in the first 3 to 11 d after disbudding, and sucked more from a milk bottle beginning 5 d after disbudding until the end of the 21-d observation period. In addition to the accelerometer data, live observations of sleeping (using a behavioral proxy), lying, and ruminating were collected using instantaneous sampling at 5-min intervals for 24-h periods 3, 10, and 17 d after disbudding. Disbudded calves slept with their head down more on all live observation days and spent more time lying on the 17th d after disbudding, but ruminating did not differ compared with controls, in contrast to the accelerometer results. More time spent inactive, sleeping, and lying, and less time spent ruminating (as indicated by the accelerometer) can be interpreted as attempts to reduce painful stimulation of the disbudding wounds and allocate energy to healing. It is unclear whether the greater amount of sucking in the disbudded calves is nutritive (milk present) or non-nutritive (milk absent), as the algorithm did not distinguish the type of sucking, and further research is needed to explore the factors underlying this effect. We conclude that disbudding alters daily behavior patterns for at least 3 wk, far beyond the duration of recommended pain medication, raising additional welfare concerns about the procedure.

Wound healing and pain sensitivity following caustic paste disbudding in dairy calves

Caustic paste disbudding is increasing in popularity on commercial dairy farms in the US, but little research has explored the pain and welfare implications beyond the acute period of this procedure. Researchers have reported it takes 7 to 9 wk, on average, for hot-iron disbudding wounds to re-epithelialize in dairy calves. Our objective was to describe wound healing and sensitivity following caustic paste disbudding. Jersey and Holstein female calves were disbudded using Dr. Naylor's caustic paste at 3 d of age (n = 18) while control calves received a sham procedure (n = 15). Before disbudding, calves received a local block and an NSAID. Calves ≥34 kg and <34 kg at birth had 0.3 or 0.25 mL of paste applied per unshaved horn bud, respectively. Following disbudding, wounds were scored 2x/wk for the presence/absence of 8 tissue categories including the final stages: new epithelium and fully healed. Control calves were removed from the experiment after 6 wk to be hot-iron disbudded and avoid more invasive procedures. Mechanical nociceptive threshold (MNT) measures were collected weekly to evaluate wound sensitivity until calves were removed from the study or wounds were healed. Wounds were slow to re-epithelialize (16.2 ± 5.7 wk, mean ± SD; range: 6.2-32.5 wk) and contract to be considered fully healed (18.8 ± 6 wk, mean ± SD; range: 8.7-34.1 wk). Compared with non-disbudded controls, paste calves exhibited lower MNT values for all 6 wk (mean ± SE, Control:1.46 ± 0.16; Paste:1.18 ± 0.12 N). These data indicate that wounds from caustic paste disbudding are more sensitive than undamaged tissue for at least 6 wk and take twice as long to heal compared with cautery methods described in the literature. In conclusion, caustic paste disbudding wounds took 18.8 wk to fully heal and were more sensitive than intact horn buds for 6 wk. Future work should examine if aspects of paste application (e.g., amount, time rubbed in, age, pain mitigation), could improve healing time and sensitivity.

Disbudding and dehorning practices for preweaned dairy calves by farmers in Wisconsin, USA

Many dairy farmers in North America disbud or dehorn their cattle to improve human and animal safety. The Farmers Assuring Responsible Management (FARM v. 4.0) program requires that disbudding be performed before 8 wk of age with pain-control medication. The objective of this observational cross-sectional study was to quantify disbudding and dehorning practices of Wisconsin dairy producers to target future extension programming. Responses from 217 Wisconsin dairy producers and calf raisers were collected via digital surveys distributed at extension events and through industry contacts. Of the 217 respondents, 188 performed on-farm disbudding themselves. Most respondents (61%) used caustic paste as their primary method, which was most commonly applied on the day the calf was born (53%). Hot iron was used by 32% of respondents, and surgical methods (gouge, scoop, or wire saw) were used by 6% of respondents. Hot-iron disbudding was most commonly performed at 4 to 8 wk of age (41%) and 1 to 4 wk of age (33%), whereas surgical methods were most commonly performed at 8 wk or older (73%). Pain-control medication was used by 43% of respondents. Specifically, 35% used an anti-inflammatory, and 21% used a local nerve block. Veterinary involvement in creating the disbudding protocol was associated with increased odds of using pain control. Respondents with a target weaning age of ≥10 wk had greater odds of complying with FARM disbudding requirements and were also more likely to use polled genetics. Respondents aged 18 to 34 and respondents with >60 calves were more likely to have made changes to their disbudding or dehorning protocol in the last decade. Although use of pain control was higher than in previous US studies, full adoption of pain management requires further extension efforts. Veterinarians appeared influential on adoption of pain control, and their involvement may encourage adoption of pain management. Further research should investigate how the implementation of new FARM v. 4.0 standards will change the disbudding and dehorning practices of American dairy producers.

Evaluation of a carbon dioxide laser scalpel for disbudding Holstein calves: A pilot study

Cautery hot-iron disbudding is a painful routine husbandry practice performed on many dairy farms and calf rearing facilities. Refinements to eliminate or reduce the pain associated with disbudding are desired. Carbon dioxide (CO2) laser scalpels cut and ablate tissue using high-power light energy. The objective of this study was to test the utility of a CO2 laser scalpel in bovine disbudding and to compare healing and pain measures with those of cautery hot-iron disbudding. Twelve Holstein bull calves (6–39 d of age) were enrolled in the study. Calves were randomly assigned into groups that were disbudded with a CO2 laser scalpel (n = 6) or cautery hot iron (n = 6). Calves were sedated with xylazine for the procedure and were given oral meloxicam and a local anesthetic block for analgesia. Outcome measures were maximum surface temperature by infrared thermography, mechanical nociception threshold (MNT) tests, and digital images for wound healing. The infrared thermography and MNT measures were collected before disbudding and out to 72 h postprocedure. Images for wound healing were collected before disbudding and at 6, 24, and 72 h and 7, 14, 28, and 42 d postdisbudding. Overall maximum surface temperatures were not different between groups (35.3 ± 0.3°C vs. 36.0 ± 0.3°C for laser and hot iron, respectively). No differences in overall MNT measures were noted between the laser calves (2.28 ± 0.19) and the hot-iron calves (2.42 ± 0.19 kg of force). All 6 calves in the laser group were completely healed by d 42, whereas only 4 out of 6 hot-iron calves were fully healed. These results suggest that disbudding calves using a CO2 laser scalpel may be painful based on the outcomes measured. Further research that focuses on pain associated with time points beyond those used in this study and that performs the procedure in unsedated calves is needed to fully evaluate its utility.

Injury alters motivational trade-offs in calves during the healing period

Injury can produce long-lasting motivational changes that may alter decisions made under risk. Our objective was to determine whether a routine painful husbandry procedure, hot-iron disbudding, affects how calves trade off risk avoidance against a competing motivation (i.e., feeding), and whether this response depends on time since injury. We used a startle test to evaluate this trade-off in calves disbudded 0 or 21 days previously and non-injured control calves. For 3 days, calves were individually habituated to the testing arena in which they received a 0.5 L milk meal via a rubber teat. On the 4th day, upon approaching the milk reward, the calf was startled by a sudden noise. We assessed the duration and magnitude of the calf’s startle response, their latency to return to the milk bottle, and duration spent suckling after startling. No treatment differences were observed in the duration and magnitude of the startle response or in the probability of returning to the bottle after startling. However, among those who did return, disbudded calves spent longer suckling, indicating they accepted more risk in order to feed compared to controls. In addition, calves with 21-day-old injuries tended to return to the bottle faster compared to newly disbudded calves and controls. We suggest that hot-iron disbudding increases calves’ motivation to suckle, as they were more likely to prioritize this behaviour over risk avoidance compared to control calves. This effect was most evident 21 days after disbudding, indicating that injury can produce long-term changes in motivational state.

Mechanical Nociceptive Threshold, Tissue Alterations and Horn Growth in Calves after Injection of Isoeugenol or Clove Oil under the Horn Bud.

Simple SummaryHot-iron disbudding of calves is a common but painful practice. We investigated the injection of clove oil or isoeugenol under the horn bud as a potential alternative. Compared to hot-iron disbudding (with local anesthesia), pain sensitivity increased much less and for a shorter time in isoeugenol-injected calves. After injection of clove oil, the differences to hot-iron disbudding were smaller, and there was a high occurrence of swellings of the eyelids. Neither injection was as effective as the use of a hot iron in preventing horn growth. In sum, the injection of clove oil is not recommendable, and regarding the use of isoeugenol further research is needed, in particular on possibilities to improve its effectiveness.Disbudding of calves is a common, painful intervention. Due to cytotoxic and anesthetic properties, the injection of clove oil or its component isoeugenol may be less detrimental to animal welfare. We investigated mechanical nociceptive threshold (MNT), possible tissue alterations and horn growth for up to 12 weeks after injection of 1.5 mL clove oil (CLOV), isoeugenol (ISO) or saline (CON) or after hot-iron disbudding (BURN; with local anesthesia and sedation, n = 10/treatment). MNT was measured using von Frey filaments and a pressure algometer at four locations around the horn bud. There was a treatment*time point interaction (linear mixed model, p < 0.05). MNT decreased most strongly and for the longest time for BURN in most calves at least for 3 weeks. For ISO, the decrease was less distinct and most calves’ values returned to baseline after 1–2 weeks. MNT in CLOV was intermediate, with decreased values up to 3 weeks in some animals. 12 weeks after the treatment, horn growth was prevented in about 50% of the horns in CLOV and ISO. Tissue alterations such as swellings of the eyelids often occurred in CLOV, but less so in ISO. Our results suggest that injection of isoeugenol causes less pain and thus seems to be beneficial compared to hot-iron disbudding, while clove oil was not advantageous. Regarding the effectiveness of isoeugenol to prevent horn growth, more studies are needed.

Dairy calves show behavioural responses to hot iron disbudding after local anaesthesia with procaine.

The efficacy of procaine as anaesthetic for disbudding of calves is largely unknown. Likewise, information about effect of interval from local anaesthesia to disbudding and the size of the hot iron used is missing. A total of 167 dairy calves were disbudded after cornual nerve block with procaine. Time from administration of anaesthetic to disbudding varied, and calves were disbudded using two different sizes of hot iron. The calves' behavioural responses to disbudding were recorded based on (1) getting up, (2) kicking, and (3) lifting head. Using logistic regression, the associations between calves showing at least one of these three behaviours and interval from administration of anaesthetic to disbudding and size of the hot iron were evaluated. Overall, 42% of calves showed at least one of the three behaviours, even though they had received a cornual nerve block prior to disbudding. Using the large hot iron was associated with a 2.3 times higher odds of the calf reacting behaviourally compared to the small iron. Interval from administration of anaesthetic to disbudding was not significantly associated with the odds of behavioural responses. Approximately 40% of calves disbudded after cornual nerve block with procaine showed signs of inadequate local anaesthesia. This was especially problematic when hot irons with larger tips were used.

Pessimistic dairy calves are more vulnerable to pain-induced anhedonia.

Pain induces deficits in appreciation of rewards (i.e. anhedonia) and variation in response to pain may be partly explained by individual differences in general expectations (i.e. optimism). Dairy calves are routinely subjected to painful procedures such as hot-iron disbudding. We tested if female Holstein calves (n = 17) display signs of anhedonia (as evidenced by reduced consumption of a sweet solution) after hot-iron disbudding (performed under general and local anesthesia), and whether individual differences in optimism explain the variation in this response. Individual variation in optimism was measured using responses to two judgment bias tests (performed when calves were 25 d old), and anhedonia was measured by comparing consumption of a sweet solution before and after hot-iron disbudding. We found that intake of the sweet solution declined (by mean ± SD: 48.4 ± 44.3%) on the day after disbudding, and that more pessimistic calves were more affected. Sweet solution consumption did not return to baseline for the duration of the study (i.e. 5 days). Calves reduced their intake of a sweet solution after hot-iron disbudding, consistent with pain-induced anhedonia, and more pessimistic calves showed stronger evidence of anhedonia, suggesting that they were more affected by the procedure. However, our results cannot rule out the possibility that calf responses were driven by anorexia.

Conditioned place aversion of caustic paste and hot-iron disbudding in dairy calves

Cauterization by hot iron and application of caustic paste are 2 common methods of disbudding calves. In this study, we compared the affective experience of these 2 procedures on young dairy calves using conditioned place aversion. Male dairy calves (n = 14; 7 ± 2 d old) were disbudded by both thermal and chemical methods (1 horn bud at a time, 48 h apart). Calves received treatments in pens made visually distinct with either red squares or blue triangles on the walls. Calves were restricted to these treatment pens for 6 h following disbudding. For all treatments, calves received a sedative (xylazine, 0.2 mg/kg), local anesthetic (lidocaine, 5 mL), and analgesic (meloxicam, 0.5 mg/kg). Calves were then tested for conditioned place aversion at 48, 72, and 96 h after their last treatment. During tests, calves were placed in a neutral pen connected to both treatment pens where they had previously been disbudded. Time spent in each treatment pen was recorded until calves chose to lie down for 1 min (latency to lie down: 31.0 ± 8.6 min). During the first test (48 h after last disbudding), calves spent more time in the pen associated with hot-iron disbudding compared with what would be expected by chance (intercept: 73.5%, 95% CI: 56.5, 90.5) and fewer calves lay down in the caustic paste pen than in the hot-iron pen (3 vs. 10 lying events). No evidence of preference for the hot-iron pen was found in the following test sessions (72 and 96 h since last disbudding). These results suggest that calves initially remember caustic paste disbudding as a more negative experience than hot-iron disbudding, even with the use of sedation, local anesthesia, and analgesia.

Effect of different pain management protocols on the health status of German Holstein heifer calves undergoing hot iron disbudding

Hot iron disbudding of calves is a stressful and painful procedure. Previous parts of an ongoing comprehensive study on disbudding in dairy calves dealt with various types of pain management and the direct effects of the procedure on physiological, biochemical and behavioral processes. The goal of this study part was to investigate the effects of the disbudding procedure per se, pain management and the age of the calf at the time of disbudding on the health status of the calf. A total of 337 German Holstein heifer calves were used for this prospective, randomized and triple-blinded study. The calves were disbudded at 4-10 days or at 15-28 days of age. Each calf was randomly assigned to one of 9 treatment groups, which differed with respect to pain management (sedation, local anesthesia, nonsteroidal antiinflammatory drugs, placebo). All but the sham-disbudded calves underwent hot iron disbudding and all calves were monitored clinically before and until 4 weeks after the procedure. The findings were analyzed using valuation scores and a threshold model of the SAS software. Disbudding exhibited adverse effects on respiratory health. Calves undergoing sham disbudding experienced the lowest incidence of respiratory disease and calves that did not receive any anesthesia or pain medication displayed the highest frequency. All treatments showed mitigating effects on the incidence of respiratory tract diseases, however the effects varied with the type of pain management. Fever was less common in calves that were disbudded early in life than calves that underwent disbudding at an older age. Disbudding of young calves poses a risk to respiratory health. If breeding of polled offspring is not possible or when farming of horned cattle is not feasible, the risk of respiratory disease induced by disbudding can be minimized by adequate pain management. Disbudding of very young calves is feasible and recommended. The present study underlines the importance of optimal pain management during disbudding of dairy calves.

Disbudding affects use of a shelter provided to group-housed dairy calves

Disbudding in dairy calves is well established as a painful procedure with broad effects on behavior. The hypothesis of this experiment was that group-housed calves subjected to hot-iron disbudding would exhibit social withdrawal, based on use of a shelter providing physical and visual seclusion from the rest of the pen. We examined effects of hot-iron disbudding on use of this shelter, including individual and shared use, and resting behavior within the shelter. Holstein heifer and bull calves (n = 24) were housed in group pens (4 calves/pen; 3.7 × 8.0 m). Each pen contained a 3-sided open-top shelter (1.2 m square, and 1.2 m high) with an additional half-enclosed wall to allow entry, built out of corrugated plastic. Calves were randomly assigned within pen to be disbudded (n = 12; 10 bulls and 2 heifers; 36.2 ± 3.9 d of age) or receive sham handling only (n = 12; 9 bulls and 3 heifers; 36.3 ± 4.2 d of age). Disbudded calves received a local cornual nerve block and a nonsteroidal antiinflammatory medication before the procedure. Behavior was recorded continuously from video for 3 consecutive days, beginning immediately following the disbudding procedure or handling. Shelter use was highly variable between calves (ranging from 10.8 min/d to 20.7 h/d), but calves showed individual consistency in their use of the shelter over time. Disbudded calves spent more time in the shelter (4.6 vs. 1.6 h/d; disbudded vs. sham). Social use of the shelter as a percentage of shelter use was not affected by disbudding, but disbudded calves spent more time in the shelter together (31 vs. 9% of shelter use; disbudded vs. sham). Disbudded calves entered the shelter more frequently when it was unoccupied (8.1 vs. 5.5 entries; disbudded vs. sham) and similarly left it more frequently when it was occupied. Disbudded calves used the shelter more during daylight hours (0700 to 2000 h; 8.9 vs. 4.1 min/h) on each day, including d 0 when pain mitigation was effective, whereas use did not differ during the night. Disbudded calves spent approximately 40 min less time lying/d and spent a greater percentage of their lying time inside the shelter. These results suggest that disbudded calves make greater use of environmental features that offer seclusion, with use of the shelter possibly reflecting an increased preference for social withdrawal or for some other aspect of this area of visual and physical separation. Further, these results suggest that disbudding even with recommended pain mitigation affects behavior for at least several days.

Nociceptive Threshold of Calves and Goat Kids Undergoing Injection of Clove Oil or Isoeugenol for Disbudding.

Simple SummaryHot-iron disbudding in calves and goat kids is a widespread husbandry procedure involving pain and, especially in goats, the risk of brain damage. The injection of clove oil under the horn bud is a potential alternative disbudding method. Clove oil, with its active substance eugenol, is cytotoxic but has anaesthetic effects, and the injection of clove oil, or the pure substance isoeugenol, under the horn bud to stop horn growth may have potential welfare benefits compared to hot-iron disbudding. We compared the injection of clove oil with the injection of isoeugenol under the horn bud with respect to pain sensitivity in this area in the first 24 h after injection. Compared to before injection, the pain sensitivity of goats kids was higher 24 h after injection of clove oil and up to at least 6 h after isoeugenol injection, while, in calves, pain sensitivity was highest after 9 h. Future studies should compare the welfare effects of isoeugenol injection with hot-iron disbudding.In this preliminary study, we compared changes in mechanical nociceptive thresholds (MNT) of calves and goat kids injected with clove oil or isoeugenol under the horn bud as a potential, more welfare-friendly alternative to hot-iron disbudding. Twenty male calves and goat kids were randomly allocated to clove oil (n = 10 per species) or isoeugenol (n = 10 per species) injection under the horn buds. MNT was measured via a pressure algometer in calves and kids at several locations around the horn buds at several time points before and up to 24 h after injection. In kids, von Frey filaments were used additionally at the same time points. In calves, linear mixed models revealed an effect on MNT of time point (p = 0.010) and side (p = 0.007), but not of injection (p = 0.298), nor of the interaction ‘injection*time point’, MNT waslowest 9 h post-injection. In goats, there was an effect of injection depending on time point (interaction injection*time point, p = 0.03) with MNT being lowest 24 h post-injection for clove oil, while MNT was similar to pre-injection in isoeugenol. In both species, variation in the individual response post-injection was very high. Our results suggest that clove oil and isoeugenol induced hypersensitivity, which was higher for clove oil, in goat kids, but they also suggest a transient anaesthetic effect in some animals and locations.

Behavioral changes in calves 11 days after cautery disbudding: Effect of local anesthesia

Hot-iron disbudding results in painful burn wounds that take weeks to heal. Spontaneous behaviors indicative of pain are apparent in the immediate hours after disbudding, but whether they occur later in the healing process is unknown. To evaluate whether ongoing pain was present around the time the necrotic tissue loosens from the scalp, we tested the effect of administration of local anesthetic 11 d after the procedure. Disbudded female Holstein and Jersey calves (n = 24) were randomly assigned to receive an injection of local anesthetic (lidocaine) or saline at the cornual nerve on both sides of the head. We recorded the frequency of 8 behaviors for 75 min: head shakes, head rubs, head scratches, ear flicks, tail flicks, bucks/jumps/kicks, grooming, and transitions between standing and lying. Calves treated with lidocaine shook their heads less and tended to flick their ears less than calves administered saline, consistent with the effects of pain relief previously reported in the immediate hours after disbudding. These calves also rubbed their head against the sides of the pen more often, suggesting lidocaine suppressed wound protective behavior. Head shaking and head scratching became more common in the last 25 min compared with the first 50 min in calves treated with lidocaine, consistent with the return of sensation to the disbudding wounds. No treatment differences in the other behaviors were observed. These results suggest that calves experience ongoing pain 11 d after hot-iron disbudding, adding to a growing body of evidence that pain persists for weeks after the procedure.

Social approach and place aversion in relation to conspecific pain in dairy calves.

Despite scientific interest in animal empathy, and growing public concern for farm animal welfare, the empathic abilities of farm animals remain under researched. In this study, we investigated empathic responses of young Holstein dairy calves to conspecifics recovering from hot-iron disbudding, a painful procedure common on dairy farms. A combination of social approach and place conditioning was used. First, ‘observer’ calves witnessed two ‘demonstrator’ calves recover from either a painful procedure (hot-iron disbudding and sedation) or a sham procedure (sedation alone) in distinct pens. Observer calves spent more time in proximity and paid more attention to calves recovering from the painful procedure compared to sham calves (proximity: 59.6 ± 4.3%; attention: 54.3 ± 1.5%). Observers were then tested for conditioned place aversion (in the absence of demonstrators) at 48h, 72h and 96h after the second demonstration; observers tended to avoid the pen associated with conspecific pain during the second of the three tests, spending 34.8 ± 9.6% of their time in this pen. No strong evidence of pain empathy was found, but our tentative results encourage further research on empathy in animals.

Thermographic monitoring of skin surface temperature associated with hot-iron disbudding in calves

The goal of this study was to determine the skin surface temperatures of the head using thermography in 28 German Holstein heifer calves at the time of hot iron disbudding. Calves were divided into group 1 (hot-iron disbudding, n=14) and 2 (sham disbudding, n=14). Thermographic measurements were made at eight locations of the head (area surrounding both horn buds, both horn buds, muzzle, mucous membranes of the muzzle, both eyes) at nine time points (-60 min (basal value), time of disbudding, 5, 30, 60, 90, 120, 240 and 480 min after disbudding) using a high-end thermographic camera (ThermoPro TP8, Firma DIAS Infrared GmbH). The rectal temperature was measured 60 min before and 5, 240 and 480 min after disbudding. The statistical software SAS version 9.4 was used for analysis. Skin surface temperatures and rectal temperature correlated at several locations (rp≥0.45; p≤0.05). The maximum temperature (approx. 67 ºC) was measured at the horn buds immediately after the hot-iron procedure. By five and 30 min after hot-iron disbudding, the temperature of the horn buds had decreased by up to 50%, whereas the temperatures at the other locations had increased significantly (p.