Honey Production Research Articles

Antibiotics in veterinary medicine: contamination of livestock production

The safety of raw materials and food is one of the most important tasks in ensuring human safety. Food could be contaminated by veterinary drugs. Antibiotics and some their transformation products residues not only cause direct harm for the consumers health, such as allergic reactions, but also contribute the antibiotic resistance development. Recent methods in the analysis of antibiotics allow to investigate their distribution, accumulation and degradation in water, soil, plants, organs and tissues, as well as to determine their residues in food and raw materials at the maximum permissible levels. This work concerns the characteristics of the main groups antibacterial drugs used for the prevention and treatment of infectious animals’ diseases and the analysis of their identification in animal products (milk and dairy products, eggs, honey, meat and meat products) in 2020-2021 using high-performance liquid chromatography with mass spectrometric detection. Universal approaches in the sample preparation and antibiotics determination assist the analysis time reducing, while ensuring its accuracy, and in addition, increase the range of identified potentially dangerous pollutants. The analysis of the antibiotic’s residues identification above maximum permissible levels showed that the highest percentage is reported for quinolones (41.1%). Groups of antibiotics with minimal contamination risk include aminoglycosides, pleuromutilins and cephalosporins. The data obtained are considered in risk-based approach of planning, sampling and analysis evaluation within the framework of food safety monitoring carried out by the Rosselkhoznadzor.

Pelatihan Digital Marketing Media Pemasaran Madu dalam Meningkatkan Perekonomian Masyarakat Kampung Baru

Marketing techniques are now developing very rapidly, these marketing techniques are now called Digital Marketing. Digital Marketing has increased and has begun to compete with the existence of traditional marketing techniques. Digital marketing is considered more effective because it can reach a wider market and allows anyone to access and obtain information and carry out the buying and selling process more easily. This Sharing Session and digital marketing training in an effort to develop local products through social media networks aims to train honey small business players in Kampung Baru Village, Medan Maimun District, in maximizing the marketing of honey products. The stages of this activity are the preparation stage and the training stage as well as the Sharing Session. The result of this activity is that business actors obtain information about the usefulness of various features in the WhatsApp Business application and Facebook Marketplace, the use of advertising language, and product distribution techniques.

Fourier Transform Infrared Spectroscopy and Chemometrics for the Rapid Screening of Economically Motivated Adulteration of Honey Spiked With Corn or Rice Syrup

Due to its high price, increased consumption, and limited production, honey has been a main target for economically motivated adulteration (EMA). An approach combining Fourier-Transform infrared spectroscopy (FTIR) and chemometrics was evaluated to develop a rapid screening tool to detect potential EMA of honey with either rice or corn syrup. A single-class soft independent modeling of class analogy (SIMCA) model was developed using a diverse set of commercial honey products and an authentic set of honey samples collected at four different U.S. Department of Agriculture (USDA) honey sample collection locations. The SIMCA model was externally validated with a set of calibration-independent authentic honey, typical commercial honey control samples, and those spiked with rice and corn syrups in the 1–16% concentration range. The authentic honey and typical commercial honey test samples were correctly predicted with an 88.3% classification rate. High accuracy was found in predicting the rice and corn syrup spiked samples above the 7% concentration range, yielding 97.6% and 94.8% correct classification rates, respectively. This study demonstrated the potential for a rapid and accurate infrared and chemometrics method that can be used to rapidly screen for either rice or corn adulterants in honey in less than 5 min.

Glyphosate residue in honey and impacts on Africanized bee hives under field conditions

Honey and other bee products may contain residues of different substances, including pesticides, which is considered a public health problem. In addition, they characterize risks to the health of Apis mellifera, which have been showing an increasing decline in their populations. There are many protocols for identifying pesticides in bee products which, in general, are complex matrices whose results of routine investigations in control laboratories are rarely disclosed. In this sense, the objective of the present study was to determine the presence of residues of glyphosate and its metabolite aminomethylphosphonic acid (AMPA) in honey, as well as its effect on the strength of the hive of A. mellifera. Samples were collected from hives experimentally exposed to food containing a sublethal dose of Roundup® and conducted by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry (HILIC-MS/MS). The AMPA content was lower than the method’s detection limit in honey samples from hives that received food containing the herbicide. It was possible to quantify glyphosate one week after the last artificial feeding (R1 8.45 ± 1.09 µg g−1; R2 8.15 ± 2.14 µg g−1; R3 23.90 ± 2.95 µg g−1). In a hive sample fed for more than four weeks, glyphosate was present in lower concentrations (3.12 ± 0.89 µg g−1) with no detection of AMPA. From the analysis of the strength of the hives, we observed a decrease in the population of adult individuals and the brood area, the absence of a queen, and no construction of royal cells by the workers in the hives of the Roundup® treatment in comparison to the control group, in which the hives remained with queen size, high adult and brood population, and food stock. Although present, glyphosate did not undergo degradation in honey during the evaluated period. Thus, we could infer that the presence of Roundup® in bee feed may be present in honey, representing a risk to consumers’ health and economic damage to beekeepers. This is the first study that evaluated the effect of glyphosate residues on hive strength, contributing to the understanding of the Roundup® mode of action in different aspects that affect the survival of colonies under field conditions.

Identification of the Common Type of Pesticides Used by Bee Farmers from Selected Honey-Producing Areas in Tanzania: A Case of Kijiji Cha Nyuki Co. Ltd, Singida Region

Purpose: The main purpose of this study was to identify the common type of pesticides used by bee farmers. Specifically, the study presents preliminary findings of an inquiry that examined pesticides used by bee farmers and evaluates the awareness among farmers on the negative effects of pesticides in bee products from Kijiji cha Nyuki located in Tanzania.
 Methodology: A mixed methods approach was adopted for this study and collected data both primary and secondary data were collected using physical observation and survey, interviews, and questionnaires, purposive and random sampling techniques were used in this study to select a total of 104 participants who was taken as a sample from universal populations. Qualitative and quantitative data were analyzed using IBM Statistical Package for Social Sciences (SPSS) Computer Programme version 25, where the statistics aspect was determined from the results obtained from both questionnaires and laboratory experiments. A preliminary investigation from Africa’s most renewed bee village in Tanzania; collected samples were analyzed at TBS & SGS laboratories.
 Findings: Based on the findings from informants comprises of two forest officers and two district agricultural officers showed despite a variety of pesticides that can contaminate bee and honey products, the widely observed are Insecticides (cynahalotrine, chlorpyrifos, clothianid), Fungicides (boscalid), and Herbicide (pendimethohele, and cyfluthrin). To mitigate the challenge posed by these pesticides, farmers always work hard to comply with pesticide regulations NBPIS, NBP, 1998, Beekeeping Act No. 15/2002; Beekeeping Regulations, 2005; NBP 2001-2010 and GCBP 2007.
 Unique Contribution to the Theory and Policy: the study suggests that participants should be guided to produce the expected outcome, and it has to start with the issue of power. In terms of the policy implementation process, the way policy regulating pesticides and policies activities are communicated should set the right tone that will encourage collaboration to ensure all participants will fully contribute. So, by paying attention to the effect of power, the fundamental principles of openness and inclusiveness can be upheld during the policy design and implementation process. It also recommends further study that will examine the perceptions of decision-makers, consumers, beekeepers, and academicians about the extended use of pesticides in Tanzania, bearing in mind the health implication of the unauthorized use of pesticides.

Analysis of Determinants of Economic Efficiency in Honey Production in Horo Guduru Zone, Ethiopia: Stochastic Dual Cost Frontier Model Approach

Honey production is generating employment and source of income in the rural area of Ethiopia. However, its productivity was low. The objective of this study was to measure the economic efficiency of honey production in Ethiopia’s Horo Guduru Wollega Zone and their limiting factors. To achieve the above-mentioned objective, the study employed a survey methodology using a structured questionnaire tool, and the data were collected from 396 households. Both descriptive and econometric data analysis methods are employed. Dual cost was used to measure the levels of economic efficiency and the Tobit model to identify the determinants of economic efficiency in the study area. In this regard, the analysis relied on a cross-sectional data collected from 396 sample farm households. The mean economic efficiency was 44%. This demonstrates that the farmers in the study area have to decrease production cost by 56% to achieve 100% economic efficiency level. From the determinants of economic efficiency family size, extension services, training, beekeeping experience, and family size are significant technical efficiency variables for honey producers. The study suggests policies to address economic inefficiencies by increasing the number of hives, extending the best performers’ experience by increasing the frequency of extension contacts on honey production, facilitating and expanding credit service in the study area, making bee forage access simple, and increasing forest coverage on the land area in line with the current policy of Ethiopia. Additionally, since farmers in the study area spend their time guarding the honey from damage by ants and monkeys, labor that utilizes technology must be made available in the study area.

Role of Bee colonies in Honey production for Sustainable Livelihood in Anantnag District of Kashmir Valley, J & K

Role of Bee colonies in Honey production for Sustainable Livelihood in Anantnag District of Kashmir Valley, J & K

Fermentasi Bunga Telang (Clitoria ternatea L) Dengan Penambahan Madu Baduy Produk SR12 Sebagai Inovasi Bioteknologi Kombucha

Gram positive and negative bacteria have always been a problem for the survival of living things in a high threshold as normal flora. Telang flower contains anthocyanins which are efficacious as antioxidants and antibacterials so that kombucha has a high potential to be fermented by kombucha as the latest biotechnology product innovation in improving the immune system with the addition of a concentration of Baduy honey Product SR12 which has the potential to inhibit the growth of pathogens. This study aims to produce information regarding the concentration of Baduy honey product SR12 which has the potential as a gram-positive and gram-negative antibacterial. The research design used was a randomized block design which was divided into 2 factors. Factor I is the Concentration of Telang Flower Kombucha Sugar (Clitoria ternatea L) solution in the first fermentation (20%, 30%, and 40%) and factor II is the concentration of baduy honey product SR12, namely (20%, 30%, and 40%). Each treatment was repeated 3 times. The results obtained were processed using statistical analysis using one-way ANOVA at the 95% level. If the data from the research results have significant differences, ideally it can be followed up using a post hoc test. The results obtained in this study were the concentration of Baduy honey Product SR12 was positively correlated in preventing the growth of pathogens in both gram-positive and gram-negative bacteria. The conclusion in this study is that kombucha flower telang has the ability as a gram positive and negative antibacterial and can also be developed as the latest biotechnology product innovation. Telang flower kombucha fermentation with a concentration of Baduy honey Product SR12 of 40% had the highest antibacterial activity when compared to fermented telang flower kombucha at concentrations of Baduy honey Product SR12 with a concentration of 20% and 30%. The average diameter of the inhibition zone produced by Staphylococcus aureus bacteria is 20.08 mm in the strong category, Staphylococcus epidermidis 17.98 mm in the strong category, Pseudomonas aeruginosa 17.27 mm in the strong category, and Escherichia coli 16.59 mm strong category.

Long-term spatiotemporal patterns in the number of colonies and honey production in Mexico

Honey bee decline is currently one of the world's most serious environmental issues, and scientists, governments, and producers have generated interest in understanding its causes and consequences in honey production and food supply. Mexico is one of the world’s top honey producers, however, the honey bee population's status has not been documented to date. Based on 32 years of data from beekeeping, we make a country-level assessment of honey bee colony trends in Mexico. We use generalized additive mixed models to measure the associations between the percent change in honey bee hives and the percent change in honey yield per hive in relation to land-use, climate, and socioeconomic conditions. Despite the fact that the average annual yield per hive increased from 1980 to 2012, we detected a significant decline in the percent change in the number of honey bee hives across the time period studied. We also found a relationship between climatic conditions and agricultural land use, with agriculture increases and high temperatures producing a decrease in the percent change in honey yield. We found a relationship between a reduction in the temperature range (the difference between maximum and minimum temperatures) and a decrease in the percent change in the number of hives, while socioeconomic factors related to poverty levels have an impact on the number of hives and honey yields. Although long-term declines in hive numbers are not correlated with poverty levels, socioeconomic factors in states with high and medium poverty levels limit the increase in honey yield per hive. These results provide evidence that land-use changes, unfavorable climatic conditions, political, and socioeconomic factors are partially responsible for the reductions in the percent change in honey bee hives in Mexico.

Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods.

Honey is a complex mixture, containing ~180 compounds, produced by the Apismelifera bees, with promising antimicrobial and antioxidant properties. Nevertheless, the mechanisms through which honey exerts its effects remain under investigation. Plant antioxidants are found in honey and other bee products exhibiting a high bioactivity and molecular diversity. The aim of the present study was to estimate the antioxidant capacity of honey collected from areas in Greece by small‑scale producers by i)using invitro cell free assays; and ii)by investigating the effects of honey varieties on the redox status of a liver cancer cell line (HepG2) using non‑cytotoxic concentrations. The findings of the present study will allow for the identification of Greek honeys with promising antioxidant capacity. For this purpose, six types of honey with various floral origins were examined in cell‑free assays followed by cell‑based techniques using flow cytometric analysis and redox biomarker level determination in order to evaluate the potential alterations in the intracellular redox system. The results indicated various mechanisms of action that are dependent on the honey type, concentration dependency and high antioxidant capacity. The extended findings from the literature confirm the ability of raw honey to influence the redox status of HepG2 cells. Nevertheless additional investigations are required to elucidate their mechanisms of action in cell line models.

Condition and Honey Productivity of Honeybee Colonies Depending on Type of Supplemental Feed for Overwintering.

Harvested honey is usually replaced by an alternative sugar to overwinter honeybee colonies. Supplementation of winter stores with beet or cane sucrose is safe for colonies and does not cause winter mortality. Despite this, there are hypotheses that supplementation of inverted sugars has the potential to give better results in overwintering, spring growth, and honey production of the colonies, because bees are consuming already cleaved feed. Therefore, we compared the condition parameters and honey production in 70 colonies at four apiaries overwintered with stores from sucrose or inverted sugars. No statistically significant differences in dependence on the type of the supplemental feed were found. Inverted sugar was more expensive than sucrose for feeding colonies. Economic efficiency, physiological consequences, and other disadvantages of using invert syrups are discussed.

Morphometric and genetic characterization as tools for selection of Apis mellifera (Hymenoptera: Apidae) stocks in an area of natural hybridization in Argentina.

Beekeepers around the world select bees' characteristics that facilitate and favor production. In regions where hybridization among lineages is taking place, this selection is a challenge, given that these regions are "natural laboratories", where the action of evolutionary processes of a population or species occurs in real time. A natural honeybee (Apis mellifera) hybrid zone exists in Argentina between 28° and 35° South, where Africanized (AHB) and European (EHB) populations converge. In this zone, beekeepers use selected genetic resources of European origin mostly, since the local Africanized bees show a higher defensive behavior, which is not desirable for management. Although EHB colonies have many advantages for honey production, they are not fully adapted to the subtropical climate and are susceptible to certain parasitosis such as varroosis. In addition, both AHB and EHB mate in drone congregation areas (DCAs), where males and virgin queens fly to meet, resulting in variability in the desired characteristics. In this study, we explored the degree of hybridization within a DCA and its reference apiary, located in the province of Entre Ríos, by applying two complementary techniques. First, morphotypes with different degrees of hybridization between European and African subspecies were observed in the reference apiary, indicating a high sensitivity of this morphometric approach to detect hybridization in these populations. Second, a genetic analysis revealed haplotypes of both origins for drones in DCAs, with a higher prevalence of European haplotypes, while all the colonies from the reference apiary exhibited European haplotypes. Overall, our results are in line with the strong impact that commercial beekeeping has on the genetics of DCAs. We show how wing morphometry may be used to monitor hybridization between European and African subspecies, a tool that may be evaluated in other regions of the world where hybridization occurs.

Honey productivity of plant formations in the Toratau Geopark of the Republic of Bashkortostan

The Republic of Bashkortostan is one of the regions of Russia where historically, there are favorable landscape and climatic conditions for developing the beekeeping industry. The territory of the Toratau Geopark has incredible biodiversity. Bees are pollinators of entomophilous plants, which, in turn, affects the productivity of berry and fruit plants and contributes to the revival of the natural flora of forest resources. However, only 360 thousand hectares of nectar-producing linden are growing in the three-kilometer zone of apiaries, and the rest are located in inaccessible areas of the republic.Unfavorable weather conditions do not allow for productive honey harvesting during the linden blossom period. Hence, the research aimed to determine the honey productivity of plant formations in the territory of the Toratau Geopark. The results of the studies showed that high honey productivity is characterized by gnat’s linden (574.4 kg/ha) and nettle twigs (458.1 kg/ha). Maplewood formation is a source of abundant honey harvesting in the spring period, with honey productivity of the forest type of the gnarly forest - 350.4 kg/ha, prickly-bristled barry forest - 332.3 kg/ha. In early spring, floodplain elm with significant honey productivity (254.3 kg/ha) and bramble elm (252.3 kg/ha) provide supportive honey collection and build-up of bee family strength. The knowledge gained about the honey productivity of plant formations in the study area is a scientific contribution to the rational use of honey resources in the territory of Bashkortostan. Also, these studies help preserve the natural flora of forest resources, optimize the population, expand the range, and maintain the genetic purity of the people of the native Burzyan wild bee (Apis mellifera L.), as well as for obtaining productive honey collections.

Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera

The antimicrobial nature of honey and its related apiological origins typically focus on basic chemical analysis without attempting to understand the diversity of the microbial component. The antibacterial activity, chemical characterization, and diversity of bacteria isolated from Apis mellifera honey stomachs and hive honey collected throughout the honey production season are presented. After screening >2,000 isolates, 50 isolates were selected and characterized by 16S rRNA gene homology, Gram stain, catalase and protease tests, as well as for antibacterial activity against select indicators. Antibacterial-producing isolates were predominantly from the Pseudomonas, Paenibacillus, Lonsdalea, Serratia, and Bacillus genera. Isolates collected from honey stomachs in April displayed the highest level of activity (27%). While April isolates did not demonstrate activity against the Gram-negative bacteria tested. Whereas 59% of July isolates, 33% of September isolates, and 100% of the honey isolates did. The predominant honey stomach isolates were Pseudomonas spp. (April), Paenibacillus polymyxa (July, Sept.), and Lonsdalea iberica (Sept.). Chemical characterizations of the antimicrobial compounds show most to be antibiotic in nature with the minority being potential bacteriocins. This study offers the first glimpse into the variability and diversity of the bacteria/host interactions found within the honey stomach of the domestic honey bee while revealing a novel source of potentially beneficial antimicrobial compounds.

Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities.

Raw honeys contain diverse microbial communities. Previous studies have focused on isolating bacteria and fungi that are culturable, while missing a large proportion of the microbial community due to culture-based constraints. This study utilized next-generation sequencing (NGS) to analyze the composition of microorganisms in raw honey; these data can reveal environmental and physicochemical variables that are associated with different microbial communities. To examine the microbial composition (bacteria and fungi) of raw honey and analyze its association with physicochemical properties, four types of honey (monofloral, wildflower, manuka, and feral; n total = 36) were analyzed via amplicon metagenomics. The analyzed honey samples had relatively similar bacterial communities but more distinct and diverse fungal communities. Honey type was determined as a significant factor influencing alpha and beta diversity metrics of bacterial and fungal communities. For the bacterial communities, titratable acidity (TA) was associated with community richness and diversity. For the fungal communities, Brix, TA, and color were associated with community richness, while water activity and color were associated with community diversity. Additionally, important bacterial and fungal amplicon sequence variants (ASVs) that influenced the overall community were identified. Results from this study provide important insights into the microbial communities associated with different types of raw honey, which could improve our understanding of microbial dynamics in beehives, improve honey production, and prevent honeybee disease.

Analysis of Consumers’ Willingness to Pay for Honey in China

Although China is the largest honey producer in the world, domestic consumption is relatively low. Therefore, this study aims to conduct a detailed investigation of honey consumption in the Chinese mainland and identify the main factors determining it. The survey data are from 960 respondents in Jiangxi Province in eastern China. The results showed that respondents mostly prefer an intense flavor (46.46%) and that the color is less important (35.94%). Regarding the types of honey, most respondents prefer runny honey (50.83%) rather than set honey (22.81%). The most common way of buying honey is by a direct sale from beekeepers (44.90%). Most of the respondents have confidence in the quality of domestic honey (87.40%), and the majority consume honey because it is a healthy and nutritious food (74.48%). The results of Fisher’s discriminant analysis indicated that the most important attributes are taste and consistency (of the intrinsic attributes) and price (of the extrinsic attributes), which are the most common reasons for purchasing. These findings provide a better understanding of honey consumption in the Chinese mainland, and they can provide guidance for developing marketing strategies and increasing the level of consumer satisfaction.

Microbial Community Structure among Honey Samples of Different Pollen Origin.

Honey's antibacterial activity has been recently linked to the inhibitory effects of honey microbiota against a range of foodborne and human pathogens. In the current study, the microbial community structure of honey samples exerting pronounced antimicrobial activity was examined. The honey samples were obtained from different geographical locations in Greece and had diverse pollen origin (fir, cotton, fir-oak, and Arbutus unedo honeys). Identification of honey microbiota was performed by high-throughput amplicon sequencing analysis, detecting 335 distinct taxa in the analyzed samples. Regarding ecological indices, the fir and cotton honeys possessed greater diversity than the fir-oak and Arbutus unedo ones. Lactobacillus kunkeei (basionym of Apilactobacillus kun-keei) was the predominant taxon in the fir honey examined. Lactobacillus spp. appeared to be favored in honey from fir-originated pollen and nectar since lactobacilli were more pronounced in fir compared to fir-oak honey. Pseudomonas, Streptococcus, Lysobacter and Meiothermus were the predominant taxa in cotton honey, whereas Lonsdalea, the causing agent of acute oak decline, and Zymobacter, an osmotolerant facultative anaerobic fermenter, were the dominant taxa in fir-oak honey. Moreover, methylotrophic bacteria represented 1.3-3% of the total relative abundance, independently of the geographical and pollen origin, indicating that methylotrophy plays an important role in honeybee ecology and functionality. A total of 14 taxa were identified in all examined honey samples, including bacilli/anoxybacilli, paracocci, lysobacters, pseudomonads, and sphingomonads. It is concluded that microbial constituents of the honey samples examined were native gut microbiota of melliferous bees and microbiota of their flowering plants, including both beneficial bacteria, such as potential probiotic strains, and animal and plant pathogens, e.g., Staphylococcus spp. and Lonsdalea spp. Further experimentation will elucidate aspects of potential application of microbial bioindicators in identifying the authenticity of honey and honeybee-derived products.

Comparison of Physicochemical Properties and Hydroxymethyfurfural Content of Tualang Honey Treated Using Conventional Heating and Ultrasound Technique

Conventional heating is a common treatment applied to honey to preserve its quality and facilitate packaging. The treatment will reduce the viscosity and moisture level of honey, destroy yeasts, liquefy crystals, and delay crystallisation. However, conventional heating may increase the hydroxymethyfurfural (HMF) content in honey which is a potential carcinogen to human and lead to quality deterioration. Alternatively, the use of ultrasound to treat honey can minimize the heat exposure. This study was conducted to determine the suitable process conditions to be applied to Tualang honey and to compare the quality of Tualang honey treated using two different techniques. The quality of honey was determined from physicochemical analysis (turbidity, colour, pH, water activity, and moisture content), and HMF analysis using White method. Tualang honey samples were treated at different conditions; 50-90oC for 1-60 min using conventional heating and 50-90% amplitude for 10-30 min using ultrasound technique. The best condition for each treatment was determined at 70oC for 15 min using conventional heating and 70% amplitude for 10 min using ultrasound treatment. This study also points out that the use of ultrasound treatment slowed down the HMF formation compared to conventional heating. It can be concluded that Tualang honey treated with ultrasound can be used by honey producers to retain the quality of honey.

ТHE CURRENT STATE AND MAIN DIRECTIONS OF DEVELOPMENT OF THE BEEKEEPING INDUSTRY

The article examines the current state and prospects for the development of the beekeeping industry in Ukraine. Ukraine is known as one of the most powerful beekeeping countries in the world due to its favorable geographical location and ability to produce high-quality beekeeping products for both domestic consumption and export. In the article is emphasized the special role of beekeeping in the agro-industrial complex of Ukraine. The beekeeping industry not only produces useful food products, but also forms the raw material base for the processing industry, contributes to increased productivity and is of great importance for the product market. To achieve the goal, general scientific methods of research, such as empirical, theoretical, statistical and calculation-mathematical, were used. There was conducted a review of scientific sources, articles and publications related to the field of beekeeping, honey production and the number of bee families. This analysis provided an overview of the honey market and identified key aspects for further research. Statistical data on honey production in households, enterprises and farms, as well as data on the number of bee colonies were used to assess the state and dynamics of the development of the beekeeping industry. In addition, computational and mathematical methods were used for a comprehensive analysis of the sector's problems and prospects. The general conclusion of the article is that the beekeeping industry in Ukraine is under the influence of various factors, such as the decrease in the number of bees, climate change and external threats. The lack of a scientifically based mechanism for the formation and functioning of the honey market, as well as the insufficiency of researched issues of the development of market relations between producers, processors and suppliers of beekeeping products, limited information on the economic efficiency of the production of beekeeping products - all these issues require detailed research. The prospects for the development of the beekeeping industry lie in organic beekeeping and the use of modern technologies. This article has significant scientific and practical potential, as it provides important conclusions and recommendations for the development of the beekeeping industry in Ukraine.

Development of cooperation as the basis of forming a product offer on the honey market in Ukraine

Introduction. Beekeeping in Ukraine is one of the industries that allows the rural population to open small and medium-sized businesses in rural areas. Honey production in Ukraine is mainly concentrated in households - more than 98% and only up to 2% is produced by economic entities in the field of agrarian business. According to experts, about 400,000 beekeepers are involved in the production of honey in Ukraine. The purpose of the article is to propose practical recommendations for strengthening the role of cooperation in the formation of the product offer on the honey market, based on the generalization of research by scientists and the experience of leading countries in the production of beekeeping products. Method (methodology). The theoretical and methodological basis of the research is the dialectical method of cognition and the main provisions of the theory of cooperation, scientific works of domestic and foreign scientists. Of the special research methods used in the article: abstract-logical (identification of relationships between theoretical generalization and the formation of conclusions), monographic (study of the current state of honey market development), tabular and information display methods. The results. It has been proven that joining cooperatives will allow Ukrainian beekeepers to more effectively lobby their interests in front of exporters, the state and foreign partners. Regional clusters of beekeepers will contribute to the establishment of civilized product sales channels, cooperation of Ukrainian honey producers with trade networks.