The burden of cardiovascular disease (CVD) is high and likely to increase in future decades as a result of demographic and epidemiological transitions in populations. In the United States, CVD is responsible for 17% of national health expenditures. As the population ages, these costs are expected to continue to increase substantially [1]. Continuous identification of novel risk and protective contributors will play an important role in preventing and delaying the disease and therefore saving costs at all levels and prolonging life expectancy. Previous research studies have suggested that IgE-mediated events may play a role in the pathogenesis of CVD, involving platelet activation and arterial spasm [3]. In this context, it was aimed to determine the relationships between serum total and allergen-specific immunoglobulin E (IgE) and risk of CVD in a national population-based setting. As described elsewhere [2], United States National Health and Nutrition Examination Surveys is a national, population-based, multiyear, cross-sectional study. Information on demographics, lifestyle factors, and medical conditions including self-reported CVD with ever coronary heart disease, stroke, heart failure, heart attack, and anginawas obtainedbyhousehold interviewusingquestionnaires.Written informed consent was obtained for all subjects. In the 2005–2006 cohort, participants aged 1 year and older were tested for serum total IgE concentrations and people aged 6 and above were tested for additional allergen-specific IgE concentrations using the Pharmacia Diagnostics ImmunoCAP 1000 System (Kalamazoo,Michigan). A detailed description of the laboratorymethod can be found at NHANES 2005–2006web page (http://www.cdc.gov/nchs/data/nhanes/nhanes_05_06/al_ige_d.pdf). Since people aged 20 and over were asked in relation to cardiovascular disease conditions, participants aged 20 and above were eligible to be included in the current analysis. Effects of serum total (cutoff: 170 kU/L) and 19 allergen-specific (cutoff: 0.35 kU/L) IgE concentrations on risk of CVD were examined by t-test, generalized linear model, and logistic regression model, with Pb0.05 considered statistically significant. Total CVD was counted as having any of subtypes (binary: categorical variable) and was summed by all subtypes as number of CVD events (continuous variable). Covariates included age, sex, ethnicity, education (cutoff: high school), body mass index, high blood pressure (≥140 mm Hg for systolic blood pressure and ≥90 mm Hg for diastolic blood pressure), active smoking (cotinine as a proxy), serum insulin, serum LDL-cholesterol, and alcohol consumption (≥12 drinks in a year). Final models were also weighted. Statistical software STATAversion 12.0 (STATA, College Station, Texas, USA) was used to perform all the analyses. Since this study is secondary data analysis by extracting data from the NHANES website, no further ethics approval is required. Table 1 presents the characteristics of included participants (N=4979). Table 2 shows the effects of serum total IgE concentrations on the risk of CVD by subtypes. Apparently, people with any CVD type had higher levels of serum total IgE concentrations. In the multi-level regression modeling after full adjustments and being weighted, people with higher serum total IgE concentrationswere likely to have coronary heart disease (OR 2.02, 95%CI 1.001–4.08, P=0.05). Moreover, among all allergen-specific IgE concentrations, only serum shrimp IgE antibody was significantly associatedwith coronary heart disease (OR 2.96, 95%CI 1.06–8.28, P=0.04). However, serum shrimp antibody was not significantly associated with other CVD subtypes (Table 3). Although number of CVD events seemed to be related to higher serum shrimp IgE antibody, it did not reach significance. In the present study, the effects of serum total and seafood-specific IgE concentrations on risk of CVD subtypes and number of events were firstly examined in a national and population-based setting. It was observed that serum total IgE concentrations and serum shrimp IgE antibodywere significantlyassociatedwith an increased riskof coronary
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