Higher Crude Protein Research Articles

Effects of monensin in supplements for beef cattle in tropical grazing systems during the rainy season.

Two experiments were carried out to evaluate the effect of monensin in supplements for grazing heifers. In experiment I, treatments consisted of protein supplements (low intake - 0.5 kg/animal/day and high intake - 1.0 kg/animal/day) associated or not with monensin. Animal performance, nutrient intake, and digestibility were evaluated. Forty crossbred heifers with an initial body weight (BW) of 213.8 ± 4.5 kg were used. There was no difference in average daily gain between treatments (average of 0.588 kg/animal/day). There was no interaction between monensin and supplements for intake parameters and digestibility. Dry matter (DM) intake was equal between treatments (~ 2% of BW). However, there was a reduction in pasture intake with the high-intake supplement. In experiment II, treatments consisted of two types of supplements (protein or mineral) associated or not with monensin. The variables analyzed were productive performance, ingestive behavior, and thermal comfort, evaluated through the index of thermal stress for cows (ITSC). Forty crossbred heifers with a BW of 159.2 ± 1.3 kg were used. The type of supplement did not influence the performance of the animals. However, monensin promoted greater weight gain in the animals (110 g/animal/day). There was an interaction effect between supplementation and monensin addition on behavioral activities, except for idle time. The inclusion of monensin in the protein supplement reduced the grazing time. The ITSC value influenced the activities of ingestive behavior, and the increase of this index reduced the grazing time in all treatments. Forage quality influences the response to monensin use, and the addition of monensin in supplements for grazing cattle during the rainy season is recommended for forages with high CP content.

Postprandial metabolism of Australian hybrid abalone (Haliotis laevigata × H. rubra) in relation to temperature and dietary protein manipulation

Understanding the physiological responses of abalone to culture conditions and nutritional inputs is paramount to maintain optimal performance under densely stocked farming conditions. High water temperature (>24 °C) is widely accepted as a key contributor to elevated summer mortality. High crude protein levels in modern abalone diets may interact with elevated water temperature to produce detrimental effects on abalone physiological processes but have received scant attention. This study measured the energy used in the digestion, absorption, and assimilation (i.e., specific dynamic action (SDA)) of hybrid abalone (Haliotis laevigata x H. rubra) after four months of acclimation to three protein levels (32, 38 and 44%) at three culture temperatures (12, 17 and 22 °C). Hybrid abalone exhibited significant stepwise increases in meal size as temperature increased from 12 through to 22 °C, contributing to significantly different SDA between the temperature treatments. Resting (standard) aerobic metabolic rate and peak metabolism (peak ṀO2) during SDA both increased with temperature, while SDA duration was lowest at 17 °C. No effect of dietary protein was observed within the temperature treatments for the SDA metrics. Abalone held at 12 °C exhibited significantly higher rates of gonad maturation, particularly among females. When 22 °C-acclimated abalone were exposed to a simulated summer heatwave up to 26 °C, they exhibited similar mortality and metabolic responses across protein treatment groups and there was a trend of steadily decreasing ṀO2 with sustained 26 °C water temperature, probably due to fasting. These results help to inform best farming practices to ensure optimal diet, growth, metabolic performance, and survival of hybrid abalone in the dynamic farm environment.

Evaluation of in vitro digestibility of Aspergillus oryzae fungal biomass grown on organic residue derived-VFAs as a promising ruminant feed supplement

BackgroundAs demand for high quality animal feed continues to raise, it becomes increasingly important to minimize the environmental impact of feed production. An appealing sustainable approach to provide feed fractions is to use organic residues from agro-food industry. In this regard, volatile fatty acids (VFAs) such as acetic, propionic and butyric acids, derived from bioconversion of organic residues can be used as precursors for production of microbial protein with ruminant feed inclusion potential. This study aims to investigate the in vitro digestibility of the Aspergillus oryzae edible fungal biomass cultivated on VFAs-derived from anaerobic digestion of residues. The produced fungal protein biomass, along with hay clover silage and rapeseed meal were subjected to various in vitro assays using two-stage Tilley and Terry (TT), gas, and bag methods to evaluate and compare its digestibility for application in ruminant feed.ResultsThe produced fungal biomass contained a higher crude protein (CP) (41%–49%) and rather similar neutral detergent fiber (NDF) (41%–56%) compared to rapeseed meal. The rumen in vitro dry matter digestibility (IVDMD) of the fungal biomass in the TT method ranged from 82% to 88% (statistically similar to that of the gas method (72% to 85%)). The IVDMD of fungal biomass were up to 26% and 40% greater than that of hay clover silage and rapeseed meal, respectively. The type of substrate and bag method had pronounced effect on the fermentation products (ammonium-N (NH4+-N), total gas and VFAs). Fungal biomass digestion resulted in the highest release of NH4+-N (340–540 mg/L) and the ratio of acetate to propionate ratio (3.5) among subjected substrates.ConclusionThe results indicate that gas method can be used as a reliable predictor for IVDMD as well as fermentation products. Furthermore, the high IVDMD and fermentation product observed for Aspergillus oryzae fungal biomass digestion, suggest that the supplementation of fungal biomass will contribute to improving the rumen digestion by providing necessary nitrogen and energy to the ruminant and microbiota.

Nutritional and sensory quality of Ofada rice sourdough bread made with selected lactic acid bacteria strains

Celiac disease ranks highest among immunological disorders attributed to gluten consumption thus, posing great demands on gluten-free products. Rice is a gluten-free cereal with promising dietary applications. Ofada rice, a native southwestern Nigerian variety, can be improved with sourdough technology to develop functional aglutenic bread. Ofada rice sourdough bread (ORSB) was made with Fructilactobacillus fructivorans RY1, Weissella viridescens RY9 and Lactobacillus acidophilus RY10 as individual and combined starter cultures. Physical qualities, proximate contents, sensorial attributes and shelf-life of the ORSBs were evaluated. Sourdough bread with the highest (3.10 cm3/g) and lowest specific volumes (2.02 cm3/g) were the sample made single culture of W. viridescens and F. fructivorans, respectively. The highest crude protein (8.48 %) was found in ORSB with only F. fructivorans and ORSB with L. acidophilus singly had the highest content (0.44 %) of crude fibre. Nevertheless, the least crude protein (5.25 %) and crude fibre (0.28 %) were observed in samples containing F. fructivorans, W. viridescens, and L. acidophilus as combined starters. The sourdough bread with F. fructivorans as a starter scored best for texture and overall acceptability. The ORSBs had shelf-life ranging from three to four days. It was revealed in the study that using the specific LAB starters could improve the physicochemical attributes and acceptability of bread from Ofada rice flour.

Differential voluntary feed intake and whole transcriptome profiling in the hypothalamus of young sheep offered CP and phosphorus-deficient diets.

A reduction in voluntary feed intake is observed in ruminants consuming nutrient-deficient diets, such as those with a low CP or P content, and has been attributed to active metabolic regulation, rather than a physical constraint. The hypothalamus is the key integrator of feed intake regulation in mammals. The objectives of this experiment were to (1) establish a model of metabolic feed intake regulation in ruminants consuming diets of variable CP and P content, and (2) determine key biochemical pathways and influential points of regulation within the hypothalamus. Merino wethers [n=40; 23.7±1.4kg liveweight (mean±SD)] were fed one of five dietary treatments (n=8/treatment) for 63days in individual pens. The treatments included targeted combinations of high (H) and low (L) CP (110 and 55g/kg DM) and high and low P (2.5 and 0.7g/kg DM) with 9MJ metabolisable energy (ME) per kg DM which were fed ad libitum (UMEI; unrestricted ME intake) resulting in four experimental diets (HCP-HP-UMEI, LCP-HP-UMEI, HCP-LP-UMEI and LCP-LP-UMEI). An additional nutritional treatment (HCP-HP-RMEI) restricted intake of the HCP-HP diet to an equivalent ME intake of wethers consuming the LCP-LP-UMEI treatment. Wethers offered the LCP-HP-UMEI, HCP-LP-UMEI and LCP-LP-UMEI treatments consumed 42, 32 and 49% less total DM (P≤0.05), respectively than the HCP-HP-UMEI treatment, and this was not attributable to any physical limitation of the rumen. Plasma concentrations of urea nitrogen and inorganic phosphate indicated that these nutrient deficiencies were successfully established. To assess potential mechanisms, RNA-seq was conducted on samples from the arcuate nucleus (ARC), ventromedial hypothalamus and lateral hypothalamus of the wethers, yielding a total of 301, 8 and 148 differentially expressed genes across all pairwise comparisons, respectively. The expression of NPY, AGRP and CARTPT, known for their regulatory role in mammalian feed intake regulation, had a similar transcriptional response in the ARC of wethers consuming nutrient-deficient treatments and those consuming a ME-restricted treatment, despite these wethers expressing behaviours indicative of satiated and hungry states, respectively. In addition, genes involved with glycolysis (TPI1), the citric acid cycle (CS, OGDH, GLUD1, GOT1) and oxidative phosphorylation (COX5A, ATP5MC1, ATP5F1B, ATP5MC3) were downregulated in the ARC of wethers fed a nutrient deficient (LCP-LP-UMEI) relative to the non-deficient (HCP-HP-UMEI) treatment. In summary, a model for voluntary feed intake restriction was established to determine genome-wide molecular changes in the hypothalamus of young ruminants.

The potential role of Indigofera zollingeriana as a high-quality forage for cattle in Indonesia

Ownership of cattle in Indonesia is dominated by smallholder farmers, who rely heavily on low-quality mature grasses and crop residues as animal feed. Forage tree legumes (FTLs) provide a practical and profitable option for supplying nutrients limiting cattle growth and reproduction, especially during the dry months. Indigofera zollingeriana is a tall, high-yielding plant under investigation as feed, which can produce edible plant material exceeding 4 t dry matter (DM)/ha/harvest, when cut every 68 days. I. zollingeriana is adapted to a relatively wide range of climatic conditions and soil-types, with notable high tolerance of acidic soils. Forage quality is high, with high crude protein (265 g/kg DM average) and low fiber (367 g neutral detergent fiber/kg DM) concentrations and high in vitro DM digestibility (72.6%). It contains no identified anti-nutritional compounds but concentration of indospicine, a recognized toxic contaminant in some species of Indigofera, is currently unknown. Information on animal responses to feeding I. zollingeriana is limited, especially for cattle, but research suggests growth responses in goats are comparable with those for other available FTLs. Research to date suggests I. zollingeriana could be a valuable addition to FTLs currently available in Indonesia, especially for acidic soils, but further information is required on performance on saline soils, persistence under regular harvesting, indospicine status, acceptance by cattle and effects on their productivity.

The organoleptic, chemical and microbiological quality of maggot s frass as alternative poultry feed ingredients

Maggot’s frass is waste from cultivating maggots (insect larvae) which consists of media from maggot cultivation mixed with feces, skin and dead body of the maggots. The aim of the study was to examine the organoleptic quality, chemistry, worm eggs, lead (Pb) as heavy metal and microbiological profile of maggot’s frass as an alternative ingredient of poultry feed. A completely randomized design (CRD) with 3 treatments (T1: frass media for household waste, T2: frass media for tofu dregs, and T3: frass media for vegetable and fruit waste) and 7 replications was used. The results showed that there was no effect of different types of media treatment on the organoleptic quality, chemistry and microbiological profile of maggot’s frass. The results of chemical analysis of maggot’s frass revealed moisture of 26.39 - 46.26%, crude protein of 10.92 - 16.37%, worm eggs in the dregs media tofu (16 EPG), vegetable and fruit waste (32 EPG), total bacteria of 1.91-4.95 x 108cfu/g, and no any Escherichia coli and Salmonella isolates. Maggot’s frass which comes from fruit and vegetable waste was recommended. Therefore, maggot feed using fruit and vegetable waste treatment is recommended because of its high crude protein and metabolic energy and also without any E.coli and Salmonella contamination.

The effect of maternal supply of rumen-protected protein to Holstein Friesian cows during the dry period on the transfer of passive immunity and colostral microbial composition

The objective of this study was to analyze if maternal supply of rumen-protected protein during the dry period can affect the IgG concentration and microbial composition of colostrum and the IgG absorption and fecal microbial composition in the calf. Seventy-four multiparous Holstein Friesian (HF) dairy cows were stratified per parity and randomly assigned to one of 2 different dry period diets, a diet with a low crude protein (CP) level (LP) and a diet with a high CP level (HP) by addition of rumen-undegraded protein (RUP; formaldehyde-treated soybean meal, Mervobest, Nuscience, Drongen, Belgium). Colostrum was collected within 1 h after calving and IgG concentration was quantified by radial immunodiffusion analysis. Forty-nine calves (23 female and 26 male) were enrolled in the trial with a 2 × 2 factorial design, with prenatal and postnatal treatment as the 2 independent variables. This led to 4 experimental groups: LPLP, LPHP, HPLP, and HPHP, in which the first 2 letters refer to the prenatal treatment (diet of the dam) and the last 2 refer to the postnatal treatment (diet of the colostrum-producing cow). Calves received 3× 2 L of colostrum within 2, 6, and 24 h after birth. Meconium and feces were collected solely from female calves (n = 18) by digital palpation of the rectum, immediately after birth and before colostrum administration and at d 3 of age. Microbial DNA was extracted from meconium (n = 9), feces (n = 15), and colostrum (n = 49). Amplicon sequencing of the bacterial V3-V4 region of the 16S rRNA gene was performed for characterization of the bacterial communities. Colostrum IgG concentration was higher in cows that were supplemented with RUP, especially in cows entering their second lactation (LSM ± SEM 61.3 ± 2.3 vs. 55.2 ± 2.8 g of IgG/L). Calves born out of LP cows that received colostrum from HP cows (LPHP) had a lower serum IgG level compared with HPHP and LPLP calves (LSM ± SEM 14.2 ± 1.3 vs. 18.8 ± 1.2 and 20.9 ± 1.3 g of IgG/L in HPHP and LPLP, respectively). The most abundant phyla in colostrum were Proteobacteria (48.2%), Firmicutes (24.8%), Bacteroidetes (9.5%), and Actinobacteria (5.0%). The most abundant phyla in calf meconium and feces were Firmicutes (42.5 and 47.5%), Proteobacteria (21.7% and 33.7%), Bacteroidetes (16.8% and 15.7%), and Actinobacteria (2.9% and 3.1%). There was no difference in the overall microbial communities between colostrum from HP and LP cows. However, 2 genera (both members of the family Lachnospiraceae) were more abundant in colostrum from HP cows compared with LP cows. The microbial composition of meconium, feces and colostrum differed from each other. Fecal samples were more similar to each other and are characterized by a lower intersample diversity compared with colostrum and meconium samples. To conclude, increasing the CP level by addition of RUP in the dry period diet affected the colostrum IgG concentration and the transfer of passive immunity, but did not change the overall microbial composition of colostrum nor of meconium and feces in the calf.

Investigating the Genetic and Dietary Factors Influencing Foot Muscle Color and Growth in Haliotis gigantea

Haliotis gigantea, a commercially cultivated abalone in China, predominantly displays the pale-yellow-footed trait. However, a limited occurrence of the orange-footed muscle trait makes it a valuable candidate for breeding programs. In our research, we examined the inheritance pattern of the orange-footed trait and conducted a 90-day feeding trial for H. gigantea to compare the influence of formulated feed and macroalgae on pigment enrichment and growth rates. Our results suggest that the orange-footed trait has a recessive nature relative to its common counterpart and demonstrates stable inheritance. We also identified a significant correlation between color-difference values (a*) and total carotenoid content (TCC) (R2 = 0.955, p < 0.05), suggesting the TCC in abalone foot muscle can be estimated using the a* value. Furthermore, introducing carotenoids to formulated feed imparts an orange hue to the foot muscle, but this effect is inferior compared to using Gracilariopsis lemaneiformis with a similar carotenoid content. This suggests that H. gigantea has a higher absorption efficiency for the carotenoids from the macroalgae G. lemaneiformis compared to formulated feed. Growth assessments indicate that the formulated feed, enriched with higher crude protein than G. lemaneiformis, optimally supports H. gigantea growth. Our findings furnish valuable insights that could steer breeding strategies and feeding practices towards achieving the orange-footed muscle trait in H. gigantea.

Influence of Ageing Time and Method on Beef Quality and Safety.

The effectiveness of dry ageing with regard to retaining meat quality is still subject to debate. At 4 d post mortem, samples of boneless strip loins were excised from young Charolais carcasses and then stored for a further 26 d in a cooler, either vacuum-packaged (VP) or dried-aged (DA). Loin samples were also dissected 7 d post mortem as a control treatment (CT). Chemical, instrumental and microbiological data (n = 18) were determined in longissimus dorsi and underwent ANOVA to estimate the differences in the ageing fixed factor split into two orthogonal contrasts: control vs. aged and VP vs. DA. Ageing loss (both surface dehydration and water purge) was greater in DA compared to VP samples, resulting in the lowest moisture content and highest crude protein and fat percentage in DA loins. The ageing method did not affect meat surface colour, except for redness, which had the lowest value in DA samples. Meat tenderness improved a similar amount following both VP and DA ageing treatments. Compared to the control, prolonged ageing raised both the peroxide value and the total microbial count, especially in DA samples, though both remained within the recommended limits. In summation, both ageing methods improved beef meat tenderisation, preserving its shelf life.

Exploring Wild Edible Plants in Malakand, Pakistan: Ethnobotanical and Nutritional Insights

Human beings have used wild edible plants (WEPs) for food since ancient times. The poor and underprivileged people of the district of Malakand, Pakistan, also depend on wild edible plants (WEPs) to fulfill their food and nutrition needs. Wild edible plants (WEPs) are a potential solution for overcoming food shortages for families living in rural areas. The current study evaluated the ethnobotanical, nutritional, and elemental potential of some wild edible plants (WEPs) commonly used by local people in the district of Malakand, Pakistan. Ethnobotanical information was collected from local people through a semi-structured questionnaire. The ethnobotanical information collected about wild edible plants revealed that two wild edible species belong to the family Fabaceae, two plant species belong to the family Polygonaceae, and one plant species belongs to each family Amaranthaceae, Brassicaceae, Chenopodiaceae, Malvaceae, Oxalidaceae, and Portulaceae. The plants collected were all herbs, and the parts used as edible parts were mostly leaves and young shoots. All the collected plants were predominantly used as vegetables by local people. The proximate nutritional analysis was carried out according to the official methods of AOAC (from 2016). The proximate nutritional analysis revealed that the selected WEPs are a good source of important nutrients like carbohydrates, proteins, fibers, fats, and caloric energy. The proximate nutritional analysis of selected WEPs revealed that the highest (%) moisture content was calculated in Nasturtium officinale W.T. Aiton (90.45 ± 0.3); the highest dry matter (%) was present in Oxalis corniculata L. (21.60 ± 0.2); the highest ash (%) in Chenopodium album L. (17.80 ± 0.3); the highest crude fibers (%) in Meliolotus indicus (L.) All (16.45 ± 0.5); the highest crude protein (%) in Meliolotus indicus (L.) All (14.40 ± 0.1%); the highest crude fats (%) in Rumex hastatus Don. (3.80 ± 0.04); the highest percentage of carbohydrates in Portulaca oleracea L. (65.38 ± 0.6); and the maximum energy value was calculated for Portulaca oleracea L. (321.38 ± 0.4 Kcal/100 g). The elemental analysis of wild edible plants (WEPs) was carried out through energy-dispersive X-ray analysis (EDX). The EDX analysis showed that these WEPs consist of crucial and imperative elements such as C, O, N, P, Mg, K, S, Ca, Al, Si, Cl, Fe, Cu, Na, and Zn, which are integral parts of the human diet. Following the results of the EDX elemental analysis, Portulaca oleracea accounted for the highest concentration (%) of carbon, Oxalis corniculata accounted for the highest concentration (%) of oxygen, and Nasturtium officinale accounted for the maximum concentration of nitrogen (9.70%). The current study revealed that the research area is rich in diversity of wild edible plants (WEPs), a cheap and economical food source for locals. The study also showed that these wild edible plants (WEPs) possess all the crucial nutrients and elements imperative for human food and health. These wild edible plants (WEPs) will play a key role in a sustainable food system in the future.

Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties

Camelina is an ancient oilseed known for its healthy oil composition and high crude protein content. Efforts have recently been made to reintroduced camelina in Europe and North America. This study aimed to propose an innovative strategy for valorising the camelina meal, a by-product obtained after oil extraction. Specifically, the investigation focused on the hydrolysis of protein directly applied to camelina meal studying two enzymes (Alcalase® and Protamex®) across three Camelina varieties (Calena, Vera and Sonny). Protein hydrolysates were successfully produced, with a maximum weight yield of 47%, and achieved values above 49 g/100 g in crude protein content and 58% in protein yield. The study revealed that Alcalase® and Protamex® produced similar protein molecular weight distribution but exhibited distinct technological properties. The emulsifying capacities of the protein hydrolysates were enhanced by Alcalase®, with the maximum emulsifying activity index reaching 36 m2/s. Conversely, Protamex® decreased the emulsifying capabilities of protein hydrolysates. To evaluate the applicability of the protein hydrolysates obtained, an oil-in-water emulsion was selected as a food application. The results suggested that camelina protein hydrolysates have the potential to serve as a new emulsifier ingredient. Furthermore, no significant differences were observed among the three camelina varieties in terms of protein yields or technological properties.

Thermophysical Properties of POLWAX LTP ST Paraffin Doped with or without Carbon Nanotubes or Silver Nanowires and Passive Cooling of a High-Power LED Panel

Commercially available paraffin wax LTP ST, manufactured in Poland by POLWAX, was used as a phase change material (PCM) for passive cooling of an LED panel containing 28 high power light emitting diodes (LEDs). Paraffin wax LTP ST of density ρ = 930 kg·m−3 at room temperature (RT) was chosen over other POLWAX waxes (LUXOLINA, LUXOLINA-ST, and LTP 56-20) because of its melting point range (44.5–55.4 °C), relatively high latent heat of fusion ΔH = 218.8 J·g−1, high specific heat Cp = 2.11 J·g−1K−1 and thermal conductivity k = 0.233 Wm−1K−1 at 0 °C. The thermophysical properties were studied in samples of pure LTP ST paraffin and doped with multi-walled carbon nanotubes (1.99, 3.49, 5.35, and 10.49 wt%, MWCNTs) or silver nanowires (0.26, 0.32, 1.06, 2.10, and 7.35 wt%, SNWs). Analysis of the thermal effects of doped samples showed a relative increase in the degree of subcooling, averaging 100% for MWCNT and 46% for SNW, a relative 15÷25% decrease in enthalpy of melting for MWCNT and 14÷16% for SNW. A 44% increase in thermal conductivity was found for the sample containing 5.35 wt% MWCNTs and a 91% increase for 1.06 wt% SNW. The results of cooling efficiency tests for three types of developed heat sinks fabricated of AW-2017A aluminum alloy are presented, i.e., (a) full system without PCM filling, (b) system with PCM chamber without intracellular ribs, (c) and system with PCM chamber with intracellular fins.

Proximate Analysis of Unconventional Feed Available in Boalkhali Upazila, Chattogram

The study was conducted to evaluate the nutritional status of unconventional feed resources (UCFR) available in the Chattogram district. Unconventional feed resources refer to all those feeds that have not been traditionally used in another feeding and or are not normally used in commercially produced rations for livestock and poultry. A total of four tree leaves namely Jackfruit (Artocarpus heterophyllus), Mango (Mangifera indica), Banyan (Ficus benghalensis), and Mandar (Erythrina fusca) were considered for proximate analysis in the Animal Nutrition Laboratory, Department of Animal Science and Nutrition, Chattogram Veterinary and Animal Sciences University, Bangladesh. The laboratory analysis was performed according to the standard analytical procedure of the Association of Official Analytical Chemists (AOAC). The results indicated that the highest Dry mater (DM %) was in Jackfruits leaves whereas the lowest Dry matter (DM %) was in Mandar leaves. The highest Moisture % was in Mandar leaves whereas the lowest Moisture % was in Jackfruits leaves. The highest Crude protein (CP %) was in Mandar leaves whereas the lowest Crude protein (CP %) was in Mango leaves. The highest Crude fiber (CF %) was in Mandar leaves whereas the lowest Crude fiber (CF %) was in Banyan leaves. The highest Ether extract (EE%) was in Mango leaves whereas the lowest Ether extract (EE%) was in Jackfruit leaves and the highest Total Ash (TA%) was in Banyan leaves whereas the lowest Total Ash (TA%) was in Mandar leaves. In conclusion, the nutritional status of all tree leaves showed a higher Crude protein, Crude fiber, Ether extract, and Total Ash content. Therefore, these tree leaves can be used as a potential source of nutrients in livestock and poultry feed as well.

Optimizing Productivity of Buffel and Sudan Grasses Using Optimal Nitrogen Fertilizer Application under Arid Conditions

Most arid and semiarid areas are bare and greatly infested with intrusive wild species. Buffel grass (Cenchrus ciliaris L.) and Sudan grass (Sorghum sudanense Piper.) are the supreme drought-tolerant grasses that are commonly grown in dry regions. Besides water, nitrogen (N) is a vital element limiting the growth, yield, and herbage quality of such grasses since it has key roles in physiological and biochemical functions in plants. Hence, this study aimed at assessing the performance of Buffel and Sudan grasses under nitrogen fertilization in Mandera County. This study comprised a field trial laid as a split plot in a randomized complete block design with grasses being assigned to the main plots, whereas N rates (0, 35, 70, 105, and 140 kg N ha−1) occupied the subplots. Data were collected on growth parameters (plant height, leaf length, number of leaves per plant, leaf width, stem girth, and tiller number), yield parameters (shoot weight, root weight, and aboveground biomass yield—DBY), and quality attributes (acid detergent fiber—ADF, crude protein—CP, and neutral detergent fiber—NDF). Across the seasons, plant height progressively increased with increasing N rates up to a maximum of 141 and 246 cm for Buffel grass and Sudan grass, respectively, which were associated with a 105 kg N ha−1 rate. Nonetheless, there was no noteworthy enhancement in plant height (142 and 246 cm) with an additional upsurge in N fertilizer rate to 140 kg N ha−1 relative to the one of 105 kg N ha−1. Regarding the leaf length, Sudan grass had longer and wider leaves at all treatment levels than the Buffel grass. Plant height, leaf length, width, and the number of leaves per plant increased with increasing N level up to the rate of 140 kg N ha−1, though this was not statistically different from the rate of 105 kg N ha−1 for both kinds of grass. The results revealed that Sudan grass contained higher crude protein than Buffel grass at all levels of treatments (10.33 and 8.80% at the rate of 105 kg N ha−1, respectively). More so, crude protein content was found to be higher in plots where N application was performed than in the control plots. There were great associations between the dependent variables (DBY, ADF, NDF, and CP) and independent variables (plant height, leaf length, No. of leaves, leaf width, stem girth, and No. of tillers), with the coefficient of regression ranging from 0.56 to 0.96 for Buffel grass and 0.59 to 0.96 for Sudan grass. Findings from this study indicate that for optimal growth, yield, and nutrient content benefits, Buffel and Sudan grasses ought to be grown using nitrogen fertilizer at a 105 kg N ha−1 rate.

Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745

Nutritional yeast-produced soy yogurt has grown in demand, because of its unique nutritional and health benefits. It has low cholesterol, no lactose, and high levels of protein, probiotic yeast, vitamins, and minerals. In this work, Soymilk (12.5%) was prepared and fermented to produce soy yogurt. Growth curves, probiotic characteristics of Saccharomyces boulardii CNCMI-745 and Lactobacillus plantarum KU985432 were determined. The nutritional value of both yogurts was evaluated, including viable cell count, protein, vitamin B-complex, sugars, phenolic acids, and fatty acids, mineral content, stability, and storage. Analysis of the physicochemical composition of the yogurts included assessment of titratable acidity, antioxidant potential, viscosity, and moisture content. The probiotic viable count of the produced yogurts met the standards for commercial yogurts. S. boulardii CNCMI-745 displayed safety characteristics and high tolerance to heat, acid, and alkaline stress. The produced B vitamins increased in both yogurts. The total saturated fatty acids in Saccharomyces-yogurt decreased, while the unsaturated fatty acids increased. Saccharomyces-yogurt showed high antioxidant activity, phenolic acids, and crude protein content. Both yogurts demonstrated the same tendency for stability during 16 day-storage. In conclusion, using nutritional yeast in the production of soy yogurt increased its nutritional content more than probiotic lactic acid bacteria.

Effects of glucose release kinetics of extruded-maize diet on energy utilization of growing pigs

The precise energy requirement of swine should not only meet the static parameters of net energy but also consider the dynamic supply of glucose release. The effects of glucose release characteristics on nitrogen and energy utilization of growing pigs were conducted by the energy metabolism in vivo using open-circuit respiratory calorimetry and the hydrolysis in vitro of glucose release. Sixteen castrated boars were randomly divided into two groups (Raw maize group and Extruded maize group, RAW and EXT). Maize in the RAW diet was completely replaced by extruded-maize in the EXT diet. In vitro studies showed that extrusion treatment had a rapid and huge glucose release of maize (P < 0.05). The metabolizable energy (ME) in EXT was higher than that in RAW (P = 0.002), but no difference in net energy (NE) was observed (P = 0.864). EXT had higher crude protein (CP) apparent digestibility (P = 0.035) but lower nitrogen deposition (P < 0.001) due to higher urinary nitrogen (UN) excretion (P < 0.001). Extrusion treatment changed the proportion of heat production of carbohydrates, fat, and protein. EXT presented higher oxidation of protein (OXP, P < 0.001) and fat (OXF, P = 0.025) and lower oxidation of carbohydrates (OXCHO, P = 0.003). There was no difference in retained energy (RE) between the two groups (P = 0.803). Extrusion treatment can accelerate the glucose release of maize, and the extruded maize fully replacing raw maize in the diet can enhance ME of growing pigs, and the ratio of nutrient oxidation to energy supply was altered, resulting in lower protein deposition and energy utilization.

Low-speed, low induction multi-blade rotor for energy efficient small wind turbines

To promote the deployment of small wind turbines (SWTs), thorough understanding of design parameter implications is essential. In-depth research is required to comprehend the influence of design TSR on off-design wind speed performance of multi-blade SWTs. In-house built blade element momentum algorithm was employed, which considered Reynolds number dependence of aerodynamic coefficients and correlated well with experimental results. Peak power coefficients were produced for 0.9, 1.5, 2 and 3 m diameter S826 rotors with blade numbers from 2 to 12 and design TSR of 2–10. Remarkably, regardless of diameter, greatest CP,max values were achieved around design TSR of 4. For peak efficiency, smaller the diameter, narrower the blade number and design TSR range. High-speed rotors have wider TSR range for high power coefficient. Yet, it was shown that operating TSR of low-speed rotors deviates less from design TSR as wind speed varies. It was revealed that low-speed (with a threshold design TSR of 3), low-induction multi-blade rotors provide high CP,max, better efficiency at off-design, shorter starting time and lower wind speed than three-bladed high-speed rotor. A small boost in operational TSR was found to effectively mitigate loss in off-design performance. These are key features to maximize energy harvesting.

Effects of Mineral Composition of Different Wood Wastes in Ibadan on Proximate Composition of Lentinus Squarrosulus (Mont.)

Lentinus squarrosulu (Mont.) is one of the cultivated indigenous edible mushrooms that are available in Nigeria. Recently, there has been growing crave to crop wild edible mushroom species that have potential economic values. Mushrooms can be an alternative source of protein especially for commoners in the society. Hence, the objective of this paper is to evaluate the effect of mineral composition of five wood wastes- Triplochiton scleroxylon, Cordia milleni, Vitellaria paradoxa, Pouteria altissima and Anogeissus leiocarpa different wood wastes on L. squarrosulus (Edible Mushroom) cultivation for their consequences on the growth, yield and proximate analysis. Data obtained reveal Carbon/Nitrogen ratio of 11.59, composition of Magnesium (0.035 mg), Potassium (0.053 mEq/l), Manganese (0.0013 mg), Copper (0.00050 g/m3), Iron (0.00275 mol/L), Phosphorus (0.027 mmol/L), Organic carbon (32.10 mg/L C), Organic matter (55.3 t/ha) and total nitrogen (2.77 mg/L) contributed greatly to the high crude protein, fats and ash contents of mushroom cultivated on T. Scleroxylon. However, insignificant contents of sodium (0.2 mg), Calcium (0.2 mmol/L) and Magnesium (0.013 mg) in Pouteria altissima led to the general inadequate performance of L. squarrosulus in yields. The percentage fresh mean weight of L. squarrosulus ranged from 9.13 g – 19.00 g. The highest value was produced by T. scleroxylon followed by P. altissima, V. paradoxa, C. milleni while A. leiocarpa gave the least.

Effects of Processing Methods on Anti-Nutrients and Proximate Compositions of Aizien B. Senegalensis Seed as Alternative Protein Source for Fish Feed

The study investigated the nutritional suitability Boscia senegalensis (Aizen) as alternative for protein in the formulation of diet of fish diet. The seeds were subjected to different processing methods to reduce levels of the most important antinutritional factors (ANFs) in the seeds. Standard methods of analysis were used for determination of anti-nutrients and proximate compositions of the processed seeds. Analyzed anti-nutritional factors of the differently processed B. senegalensis seeds indicated that soaking was the best in reducing the anti-nutrients with lowest levels of Saponin (2.10 m/g), Phytic acid (0.10 mg/g), Flavonoids (72.8 mg/g), Tanin (0.6 mg/g) and Alkaloids (1.02 mg/g). Proximate analysis showed that crude protein (CP) composition of the differently processed Boscia senegalensis seed ranged from 28.48 – 31.50%. Soaked sample had the highest CP (31.50%) while the boiled sample was the lowest (28.48%). Decreased lipid and fibre contents were observed in the boiled, fermented and the soaked seeds respectively. The study recommends soaking as best treatment for B. senegalensis seeds while proximate analysis revealed that treated B. senegalensis seed could be good alternative source of protein for fish feed formulation.