Higher Crude Protein Content Research Articles

The geographical variation in grassland forage quality on the eastern Qinghai-Tibet Plateau is driven mainly by climate

Abstract Background Forage quality is a fundamental determinant for livestock productivity in natural grasslands, and is sensitive to the variations in climate, soil, and plant community composition. However, the contributions of those factors to the regional variation of forage quality largely remain unclear. We examined forage quality of 45 alpine meadow communities over a 23.6 × 104 km2 area on the eastern Qinghai-Tibet Plateau in China. We also examined the variations and drivers of multiple forage quality indicators across regional scale. Results The results showed that the natural grasslands in this region had high crude protein and non-fiber carbohydrates content, and relative feed value, but low-fat content. Forage quality of forb-dominated grasslands was higher than grass- and sedge-dominated ones. There were substantial geographical variations of forage quality, which decreased with increasing longitude, and increased with increasing latitude and altitude. Climate and plant community composition directly controlled the geographical patterns of forage quality. Climate had larger contribution to forage quality than soil and plant community composition. Less sedge and more forb in community resulted in higher forage quality. Forage quality was higher in sites with colder, drier and more variable climate. Soil conditions indirectly affected forage quality by mediating the plant community composition. Conclusions This study highlights the role of climate in driving the variation of forage quality in the alpine grasslands. The findings could provide scientific supports for grassland management and sustainable development on the Qinghai-Tibet Plateau.

The effect of adding cassava leaves and fermentation duration on the mocaf quality

Abstract Protein content is an important indicator of mocaf for its better substitution on wheat flour in product development. The fermentation is found able to improve the protein content of cassava flour but the rise is unsatisfied and inconsistent due to a multitude of influencing factors. This research was aimed to produce the mocaf with higher protein by adding the cassava leaves as alternative protein source. The different concentration of cassava leaves (3% and 5%) were added into the mocaf production in the L. plantarum fermentation of 24 hrs and 48 hrs. The yield of final product, proximate and physicochemical analysis were carried out to all the formulation and the storage analysis was only done on the best formulation. The addition of cassava leaves into the mocaf had resulted in higher ash and crude fiber contents, similar moisture and crude fat contents and lower carbohydrate content as compared to the native mocaf. Overall, it was reported that there was significantly (p<0.05) increase of crude protein content in the mocaf with 5% cassava leaves and the highest crude protein content was recorded for 48 hours fermentation period. Thus, F6 was the best formulation and it was safe consumed over the 8 months storage period.

Characterization of In Situ Ruminal Degradation of Crude Protein and Individual Amino Acids from Ryegrass

In temperate pasture-based dairy systems, ryegrass (Lolium perenne L.) is a key forage due to its high crude protein (CP) content, yet its rapid ruminal degradation could limit the supply of rumen-undegraded protein and essential amino acids (EAAs) to dairy cows. This study aimed to investigate the in situ ruminal degradability of CP and individual amino acids (AAs) in fresh ryegrass at the vegetative stage. Three second-parity, rumen-cannulated Holstein Friesian cows (487 kg body weight, 16.5 kg milk/day) were used for the incubation of ryegrass samples collected in different seasons at the vegetative stage. The degradation kinetics were assessed using the Ørskov and McDonald model, with mathematical corrections for microbial contamination. Results showed that the effective degradability (ED) of AAs was generally higher than that of CP (p < 0.05), exceeding 2%, and that some EAAs, particularly lysine, exhibited an ED up to 5.5% greater than CP (p < 0.05). These differences underscore the need for caution when using CP as a proxy for AA degradation in dietary formulations. Given the high degradability of ryegrass AAs, it would be important to monitor and adjust their supply in diets with high ryegrass inclusion to prevent potential deficiencies that could impair milk production and reduce feed efficiency.

Seasonal dynamics of forage nutrition in smallholder goat production systems in Malawi

Forage and browse are a valuable natural resource in Malawi that can be used to support livestock production which, in turn, can contribute towards delivering income and nutrition to households and communities. However, the quality and quantity of forages can be poor, especially during the dry season. The objective of this study was to assess the nutritional composition of naturally available forages across smallholder livestock systems in Malawi, with particular focus on seasonal differences in quality and quantity. Samples of herbaceous forages and browse were collected over 17 months, across four sites (30 farms/smallholders) in central Malawi. Forages underwent nutritional analysis for crude protein, fibre and ash/organic matter. NDVI obtained from satellite imagery was used as a proxy for forage availability. Forage nutrition and availability were most adequate in the wet season, with higher concentrations of crude protein and a greater availability of herbaceous plants. There were significant differences in low-digestibility fibre fractions between locations, likely due to local factors such as soil and hydrology. The fall in crude protein concentrations from the wet season to the dry season along with a reduction in forage biomass represents a seasonal nutritional feed gap that may impact productivity within livestock systems.

Growth, Quality, and Nitrogen Metabolism of Medicago sativa Under Continuous Light from Red-Blue-Green LEDs Responded Better to High Nitrogen Concentrations than Under Red-Blue LEDs.

Alfalfa is a widely grown forage with a high crude protein content. Clarifying the interactions between light quality and nitrogen level on yield and nitrogen metabolism can purposely improve alfalfa productivity in plant factories with artificial light (PFAL). In this study, the growth, quality, and nitrogen metabolism of alfalfa grown in PFAL were investigated using three nitrate-nitrogen concentrations (10, 15, and 20 mM, labeled as N10, N15, and N20) and continuous light (CL) with two light qualities (red-blue and red-blue-green light, labeled as RB-C and RBG-C). The results showed that the adaptation performance of alfalfa to nitrogen concentrations differed under red-blue and red-blue-green CL. Plant height, stem diameter, leaf area, yield, Chl a + b, Chl a, Chl b, crude protein contents, and NiR activity under the RB-CN15 treatment were significantly higher than RB-CN10 and RB-CN20 treatments. The RB-CN20 treatment showed morphological damage, such as plant dwarfing and leaf chlorosis, and physiological damage, including the accumulation of proline, H2O2, and MDA. However, the difference was that under red-blue-green CL, the leaf area, yield, and Chl a + b, carotenoid, nitrate, and glutamate contents under RBG-CN20 treatment were significantly higher than in the RBG-CN10 and RBG-CN15 treatments. Meanwhile, the contents of soluble sugar, starch, and cysteine were significantly lower. However, the crude protein content reached 21.15 mg·g-1. The fresh yield, dry yield, stomatal conductance, leaf area, plant height, stem diameter, crude protein, GS, and free amino acids of alfalfa were positively correlated with increased green light. In addition, with the increase in nitrogen concentration, photosynthetic capacity, NiR, and GOGAT activities increased, promoting growth and improving feeding value. The growth, yield, photosynthetic pigments, carbon, nitrogen substances, and enzyme activities of alfalfa were significantly affected by the interaction between nitrogen concentration and light quality, whereas leaf/stem ratio and DPPH had no effect. In conclusion, RB-CN15 and RBG-CN20 are suitable for the production of alfalfa in PFAL, and green light can increase the threshold for the nitrogen concentration adaptation of alfalfa.

Nutrient digestibility, Nitrogen utilization, and growth performance of West African Dwarf (WAD) does fed diets containing wheat offal replaced with Tiger nut seed meal

Abstract The decrease in nutrient digestibility and general performance of ruminant animals has been a persistent challenge during the dry season in Nigeria, and the use of less competitive alternative feed ingredients could be a remedy. Hence, a sixty-three (63)-day study was conducted to evaluate the nutritional potential and growth response of West African Dwarf (WAD) does fed diets containing wheat offal replaced with tiger nut seed meal. Five (5) experimental diets were formulated to contain 0.00, 5.00, 10.00, 15.00, and 20.00% tiger nut seed meal and were thus designated as diets T1, T2, T3, T4, and T5, respectively. Twenty (20) WAD does were randomly assigned to the experimental diets with four (4) replicates per treatment in a completely randomized design (CRD) experiment. Parameters evaluated include the chemical composition of formulated diets and wilted Panicum maximum, nutrient intake, digestibility, nitrogen utilization, and growth response of the does. Significant (p < 0.05) differences were observed in the chemical composition of the diets with the highest dry matter, nitrogen-free extract, and metabolizable energy obtained from diet T4. The highest crude protein content in diet, intake, and digestibility were observed for the does fed diet T3. The results obtained from nitrogen utilization revealed a significant (p < 0.05) difference across all parameters with superior nitrogen intake, balance, and percentage retention for the does feed diet T3. Similarly, the highest weight gain, daily weight gain, total dry matter intake, protein efficiency, and least feed conversion ratio were recorded from does fed diet T3. Conclusively, incorporating tiger nut seed meal as a replacement for wheat offal at 10.00% in WAD does diet has the potential to improve feed digestibility and the general performance of does, thus can be adopted by goat farmers.

Evaluation of nutritional composition of major available feed resources for backyard sheep fattening in southern Ethiopia

The study was conducted in the Bule district of Gedeo zone in southern Ethiopia to assess the available feed resources for sheep fattening and their chemical composition in backyard sheep fattening operations. A reconnaissance study identified the main sources of feed, followed by a multi-stage sampling procedure to select kebeles and households involved in sheep fattening. Six kebeles were specifically selected based on sheep population, experienced fatteners and accessibility. A total of 126 households were randomly selected for the study. The main food sources included natural pasture, stubble pasture, forage, bamboo leaves, enset (Ensete ventricosum), crop residues, desho grass (Pennisetum pedicellatum), tree alfalfa, kitchen residues and mill products. Feed samples were taken for laboratory analysis, and the average values for dry matter (88.3%), ash (10.71%), organic matter (77.25%), crude protein (11.21%), neutral detergent fibers (60.2%), and acidic detergent fibers yielded (39.42%) and acidic detergent lignin (10.22%). Tree alfalfa (26.06%), mill products (16.11%), green fodder (13.88%), and bamboo leaf (12.45%) had the highest crude protein content. Bamboo leaves (21.15%), forage (15.17%), and stubble pasture (12.36%) provided suitable ash levels for mineral intake. However, concerns arise regarding fiber content in crop residues, grazing practices, and bamboo leaf quality, affecting feed intake, digestibility, and absorption. Promising feeds such as alfalfa, mill products, and forage boost high protein content, but better fiber management is essential for feeds with excessive fiber. Tailored feeding strategies, enhanced feed conversion, and thorough training for sheep fatteners are pivotal to address these challenges.

Nutritional value and quality indicators of bulk feed in the Vologda region according to the requirements of new State National Standards

The main requirements for the quality of bulk feed when feeding dairy cattle have been provided in the article. Silage and silazhe are succulent feeds that form the basis of the ration in dairy farming, they account for up to 80 % of its structure. The relevance of the research lies in the need to test succulent feeds and study their nutritional value, chemical composition, quality indicators for modeling and adjusting the feeding rations of highly productive dairy cows under the new State National Standard requirements. The purpose of the work was to study the nutritional value and quality indicators of succulent feed in the Vologda region according to the requirements of the new State National Standard. The studies were carried out in 2019–2023 at agricultural enterprises of the Vologda region. The object of the research was succulent feed (silage and silazhe) prepared on farms. When studying the dynamics of the nutritional value and chemical composition of succulent feed used in the Vologda region, general trends have been observed. Over a number of years, the harvested feed has consistently high crude protein and metabolic energy content, and consistently low crude fiber and crude ash levels. The content of metabolic energy in dry matter of silage during the study period was 9.9–10.7 MJ/kg, crude protein 9.5–16.8 %, crude fiber 13.8–28.5 %, dry matter 203.1–257.9 g/kg. In order to improve the quality of harvested feed, it is necessary to strengthen measures to increase the proportion of dry matter in all types of silage, and also to pay special attention to the technology of harvesting silage from corn.

Comparison of Productivity and Quality of Three Perennial Ryegrass Cultivars and Their Mixture in Response to Nitrogen Fertilization and Grass-Legume Mixtures.

We conducted a four-year cutting experiment on herbage yield, with three years focused on testing the effect of perennial ryegrass (PR) cultivars 'Elena DS', 'Raminta', and 'Verseka', along with a cultivar mixture and compositions with white clover (WC) and red clover (RC) diversity, on crude protein (CP), modified acid detergent fibre (MADF), neutral detergent fibre (NDF), water-soluble carbohydrates (WSC), and dry matter digestibility (DMD) content. PR cultivars and cultivar mixtures were sown alone (N150), and the PR 'Elena DS' and PR cultivar mixtures were also sown with each WC, or WC and RC (N0). The average four-year herbage productivity was the lowest in PR 'Elena DS' the and cultivar mixture/WC, followed by all of the pure PR swards, and the highest in PR 'Elena DS' and the cultivar mixture/WC+RC; however, the PR 'Elena DS'/WC+RC mixture had the highest legume proportion and CP content. There was less NDF but also WSC in swards with legumes, but higher CP content than in pure PR swards; however, the highest CP content was in mixtures with RC. Among the grasses, PR 'Verseka' had lower NDF contents and a higher WSC than PR 'Elena DS', 'Raminta', and the cultivar mixture. Overall, this study revealed significant differences in the productivity of PR cultivars with a potential yield difference of up to 1.7 t ha-1.

Percentage difference in the use of Lamtoro leaf meal on the nutrient content of the Lamtoro mineral block

Abstract This study was conducted to determine the difference in the percentage of lamtoro leaf meal use on the nutritional content of lamtoro mineral block (LMB) as a substitute for urea in mineral blocks for ruminants. The production of LMB was carried out with 3 treatments and 3 replicates. T1 was 0% lamtoro leaf meal and 8% urea, T2 was 20% lamtoro and 4% urea and P3 was 40% lamtoro leaf meal and 0% urea. The design used was a complete randomised design. Data were analysed using analysis of variance and Duncan’s further test. The results showed that treatment T1 had the highest crude protein content (P<0.05) compared to T2 and T3 which had a value of 21.49% with the lowest crude fibre content (P<0.05) compared to T2 and T3 with a value of 14.38%. The use of lamtoro leaf meal up to 40% in lamtoro mineral blocks cannot replace urea as a source of minerals, especially nitrogen in the manufacture of mineral blocks for ruminants. It’s because the content of Lamtoro leaves is not only nitrogen, but consists of other nutrients, such as crude fiber, crude protein, crude fat, while in urea, 46% of the nutrients are nitrogen.

Comparative Evaluation of the Nutrient Composition and Lipidomic Profile of Different Parts of Muscle in the Chaka Sheep.

Mutton is one of the most popular meats among the public due to its high nutritional value. In this study, we compared and analyzed the nutritional composition and volatile flavor substances in longissimus dorsi (LD), psoas major (PM), and biceps femoris (BF) of the Chaka sheep, and then analyzed the lipid composition using the technique of UHPLC-Q-Exactive Orbitrap MS/MS. Our results indicated that the LD had the highest crude protein content (22.63%), the highest levels of aspartic acid (5.72%) and histidine (2.76%), the BF had the highest contents of glycine (3.40%) and proline (2.88%), the PM had the highest abundance of ω-6 polyunsaturated fatty acids (7.06%), linoleic acid (C18:2n6c; 5.03%), and volatile flavor compounds (alcohols, ketones, and esters). Moreover, our study detected 2,639 lipid molecules classified into 42 classes, among which phospholipids were the major lipids, accounting for nearly half of the total lipids. Among them, phosphatidylethanolamine (PE; 18:2/18:2) and phosphatidylcholine (PC; 25:0/11:3) were the characteristic lipids in LD. Phosphatidylserine (PS; 20:3e/20:4), lysophosphatidylcholine (LPC; 18:3), PE (8:1e/12:3), triacylglycerol (TG; 18:0e/16:0/18:1), TG (18:0/18:0/18:0), TG (18:0e/18:0/18:1), and TG (18:0e/18:1/18:1) were marker lipids in PM. LPC (16:0), LPC (18:1), lysophosphatidylethanolamine (18:1), PC (15:0/22:6), PE (18:1/18:1), Hex1Cer (d24:1/18:1), and PC (10:0e/6:0) were representative lipids in BF. Intermolecular correlations between PC, PE, Hex1Cer, PS, TG, diacylglycerol, and cardiolipid were revealed by correlation analysis. In conclusion, this study provided the interpretation of the specific nutritional indicators and lipid profile in the tripartite muscle of Chaka sheep, which can be used as a guidance for future research on the nutritional qualities and economic benefits of mutton.

Phytochemical Screenings and Proximate Analysis of Different Parts of Senna alata Collected in Besut, Terengganu

This study is conducted to determine the presence of bioactive compounds in leaves, stems and flowers of Senna alata, to characterize the bioactive compound identified from its different parts and to investigate the proximate composition of different parts of Senna alata collected in Besut, Terengganu. Samples of Senna alata leaves, stems, and flowers were collected in Kampung Paya Rawa, Besut, Terengganu. Phytochemical screening and GC-MS analysis were used to determine the chemical composition of different parts of Senna alata. The samples were also subjected to proximate analysis to determine their moisture, ash, crude fibre, crude protein, crude fat, and carbohydrate contents. Standard methods were used: moisture content by oven drying, ash content by muffle furnace incineration, crude fibre by acid and alkali digestion, crude protein by the Kjeldahl method, crude fat by Soxhlet extraction, and carbohydrate content calculated by difference. Data obtained from proximate analysis were analysed with one-way ANOVA. The findings show the presence of bioactive compounds in leaves, stems, and flowers of Senna alata such as alkaloid, phenol, tannin, saponin, quinone, and terpenoid which shows biological and pharmacological activities that proved the medicinal properties in Senna alata. GC-MS analysis reveals the detection of derivatives compound of azetidine, thiophene, thiazole, and triazole that supports the ethnomedicinal claims of Senna alata to treat various diseases. The results also reveal significant variations in the proximate composition among the different plant parts. The flower part exhibited the highest levels of moisture (30.88±0.44%), ash (7.49±0.28%), crude fat (6.98±0.03%), and carbohydrates (39.65±0.76%), while the stem contained the highest crude fibre (38.68±0.22%) and the leaves had the highest crude protein content (15.52±0.17%). In summary, the study proves that Senna alata contains bioactive compounds which exhibit biological and pharmacological properties. These findings suggest that different parts of Senna alata possess varying nutritional values and potential therapeutic benefits, particularly the leaves, which are rich in protein, and the flowers, which are high in energy sources. The results emphasise the possibility of using Senna alata as a biopesticide to treat ectoparasites infestation in animals, due to the presence of acaricidal chemicals in the plant.

Tiempos de cosecha sobre el valor nutritivo del forraje verde hidropónico de cebada

The aim of this study was to evaluate the effect of harvest days (16, 18, 20 and 22 after germination) on the nutritional value of hydroponic green forage (HGF) of barley in terms of chemical composition: dry matter (DM ), organic matter (OM), crude protein (CP), mineral matter (MM) and neutral detergent fibre (NDF), and the determination of the kinetic parameters of the in situ degradation of DM and CP, using three cattle with fistula rumen. The incubation times were: 0, 6, 12, 24, 48 and 72 hours. The DM and MM were similar (p>0.05) in the cultures, while the highest CP concentration was observed on day 16 and 18 (15.07 and 14.66%, respectively). NDF decreased linearly due to the effect of harvest days. The day factor quadratically influenced the degradation of the soluble fraction (SF) of the DM and PC, estimating 60 and 62.53% as maximum degradation of SF at 17 and 15 days of harvest, respectively. On the contrary, the potentially degradable fraction (PFD) of DM and CP decreased by 15.91 and 12.88% at 19 and 13 days of germination, respectively. The potential degradability of the DM was high and different on days 16 and 18, and with higher and similar values ​​in the effective degradability for the passage rates of 2, 5 and 8%/hour in relation to the other days. The same behaviour was recorded in the CP passage rates. The FVH of barley at 16 and 18 days after germination has a higher CP content, lower indigestible fractions of DM and CP and high effective degradability, which allows these crops to be classified as feeds of high nutritional quality that favour their use as a supplement for ruminants.

Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle.

The purpose of this study is to explore the carcass traits, meat quality, and nutritional attributes of local yellow cattle (Guangfeng, Ji'an, and Jinjiang) and buffalo (Poyanghu, Xiajiang, and Xinfeng mountain) in Jiangxi Province, and compare the differences among different breeds. The results showed that the dressing percentage, net meat percentage, and meat-bone ratio of Jinjiang cattle were highest, and that Jinjiang cattle had the best meat production performance. Regarding meat quality, the pH24h value of all breeds was at normal level, and no dark-cutting beef was produced. Poyanghu buffalo and Xinfeng mountain buffalo had higher redness (a*) values, and Guangfeng cattle had the best water retention and tenderness. The intermuscular fat of yellow cattle breeds was higher than that of buffalo breeds; Poyanghu buffalo had the highest crude protein content. The composition of amino acids and fatty acids was different among breeds, and the composition of Jiangxi breeds was healthy. The muscle fibers of buffalo breeds are generally smaller and denser than those of yellow cattle breeds. The MyHC-Ⅰ, MyHC-Ⅱa, and MyHC-Ⅱx were the main types of muscle fibers of Jiangxi local breeds, and the proportion varied with different breeds. This work elucidated the carcass characteristics, meat quality, and nutritional attributes of Jiangxi breed cattle to provide a theoretical basis for optimizing the development of beef cattle industry.

SVT 55: A High Yielding Rabi Sorghum Variety with Multiple Pest Tolerance

SVT 55 is a high yielding Rabi sorghum culture identified at Agricultural Research Station, Tandur, Professor Jayashankar Telangana State Agricultural University, Telangana and released by State Varietal Release Committee during 2023 in the name of Tandur Jonna 55 for the state of Telangana. It matures in 115-120 days and is adapted specifically to Rabi season. The culture recorded an average seed yield of 3245 kg/ha, with a mean grain yield advantage of 26 % over the popular check M 35-1and 12.3 % over the local check SVT 68 in the trials conducted during 2016-2022. The culture is moderately resistant to charcoal rot, recorded on par pest reaction score with respect to resistant checks for the insect pests of shoot fly, stem borer, aphids and fall army worm. It has high crude protein content (10.96 %) and good roti quality.

Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – Investigating biochemical composition and protein digestibility in a rat trial

Ulva, a green seaweed, is gaining interest for food applications due to its high content of protein and well-balanced amino acid composition. However, protein extraction is necessary to reduce the ash content and increase the protein digestibility. In this study, pilot scale protein extraction from Ulva was obtained by a mechanical fractionation, creating a pulp and a juice. A second extraction of protein from the pulp was obtain after a pH shift to 8.5 and the proteins from the two juices were acid precipitated with and without a clearing step (decanting of the resulting juice). Extraction of protein from the whole biomass resulted in a higher content of crude protein (CP) (31.8–37.6 %), essential amino acids (EAA) (42.4 %), and nitrogen digestibility (59.5–63.3 %) than from the pulp (26.1–29.5 % CP of DM, 40.1–40.3 % EAA, 47.4±3.6 % nitrogen digestibility). Including the clearing step increased the protein content but not the nitrogen digestibility (59.5±4.8 % with clearing vs 63.3±3.4 % without). None of the extractions induced cross-linked AA of concern. However, elements were concentrated, where concentrations of arsenic might limit the utilization in food. These results indicate that upscaling of the protein extraction from Ulva is promising, but further improvement regarding toxic elements and protein digestibility is necessary.

Growth, biochemical indexes, and intestinal microbiota response of red tilapia (Oreochromis spp.) under different densities and feeding frequencies in the land-based aquaculture tank

Red tilapia (Oreochromis spp.) has been favored by farmers in recent years because of its superior growth performance and competitive market price, but there is a lack of experimental data related to growth and health of red tilapia in land-based aquaculture tanks. In this study, red tilapia (initial weight 27.62 ± 2.43 g) was cultured with three stocking densities (30, 40, or 50 fish/m3, named 30F,40F and 50F) in the culture mode for 60 days, including two feeding frequencies (2 or 3 times/day, named 2 T and 3 T), and various growth and metabolic parameters were assessed along with the intestinal microbiome analysis. The 30 fish/m3 groups achieved the better weigh gain rate and specific growth rate (p < 0.05). The growth rate and condition factor of 40F groups were close to those of 30F groups, the yield of 40F groups were not significantly different from that of 50F groups (p > 0.05), and it had the highest survival rate (p < 0.05). The 3 T groups has a higher growth rate and yield but also has a higher rate of feed conversion (p < 0.05). The 30F groups had higher lipase levels, but a higher fat content in this group, more lipids were observed in the liver, and resulted in higher blood glucose levels (p < 0.05). The 40F groups showed healthier physiological and biochemical indicators, as its total cholesterol, lysozyme and antioxidant enzymes levels were similar to those of the 30F groups (p > 0.05), alkaline phosphatase, amylase and trypsin levels were higher than those of the other groups, and aspartate transaminase levels were the lowest (p < 0.05). The 50F groups had higher cortisol, alanine transaminase and malondialdehyde levels, lower lysozyme and digestive enzyme activities, and blood cell infiltration in the liver (p < 0.05). In terms of different feeding frequencies, the 3 T groups had higher crude protein content, catalase and total superoxide dismutase levels, wider villus width and lower blood glucose level, while the 2 T groups had higher triglyceride, total cholesterol, lysozyme, alkaline phosphatase and some digestive enzymes activities (p < 0.05). From the perspective of intestinal microbiota. The 40F groups had a better intestinal flora, and 40F-3T groups observed a better balance of flora, while 40F-2T groups had more digestion-related flora. Considering the growth rate, health status, and yield, the optimum culture condition was determined to be stocking density of 40 fish/m3, and feedings 3 times/day were recommended. The experiment provided theoretical basis and experimental data for red tilapia culture in land-based aquaculture tank mode.

Chemical Composition and In Vitro Protein Digestibility of Duckweed and Feed Ingredients

Duckweed is an aquatic floating plant with the potential to be used as animal feed due to its richness in protein, amino acids, starch, vitamin and minerals. Furthermore, duckweed has a high growth rate and reproducibility. Therefore, this research aimed to determine the chemical composition and in vitro protein digestibility of duckweed (Lemna, Wolffia and Spirodela) in comparison to other feed ingredients. The chemical composition was determined through proximate analysis including dry matter (DM), crude protein (CP), ether extract (EE), crude fiber (CF), ash and nitrogen free extract. The in vitro protein digestibility procedure simulates conditions similar to those in the swine digestive tract using synthetic enzymes to control pH, temperature and digestion time. In the results of chemical composition, Lemna and Wolffia were classified as protein sources, with high CP content (221.87 and 442.65 g/kg DM, respectively) and low CF content (63.30 and 109.11 g/kg DM), whereas Spirodela had low CP content (179.64 g/kg DM) and CF content (170.57 g/kg DM). The EE content in duckweed amounted to 16.74, 46.23 and 52.47 g/kg DM for Wolffia, Spirodela and Lemna, respectively. Additionally, high ash content was observed in Spirodela (212.40 g/kg DM), Wolffia (149.34 g/kg DM) and Lemna (142.06). For standardized ileal digestibility (SIDCP), the SIDCP of all feed ingredients were within the range of 32 to 96 %. With regard to duckweed, Lemna (72 %) showed significantly higher (p &lt; 0.05) SIDCP compared to Wolffia (69 %) and Spirodela (39 %) due to the low contents of CF and ash. Based on nutritional values, Lemna and Wolffia were grouped with corn DDGS and brewer’s grain, indicating their potential as animal feed for sustainable livestock production. HIGHLIGHTS Duckweed exhibited high protein content, ranging from 179.64 to 65 g/kg dry matter. For in vitro protein digestibility, Lemna and Wolffia had high true digestibility, amounting to 79 and 75 %, respectively. Based on nutritional values, Lemna and Wolffia were grouped with corn DDGS and brewer’s grain, indicating their potential as animal feed for sustainable livestock production. GRAPHICAL ABSTRACT

Sago palm weevil larvae: larval ontogeny and nutritional value assessed from enzymatic activity and in vitro digestibility

Abstract Sago palm weevil larvae (SPWL, Rhynchophorus vulneratus) have potential for use as food and feed. This study aimed to investigate their development, digestive enzyme activity, nutrient values, and digestible protein using an in vitro digestibility technique. Bioassays for SPWL at 21, 28, 35, 42, 49, and 56 days after hatching (DAH) were conducted in a completely randomized design (CRD). Analysis of variance (ANOVA) was performed, and means were compared at using Bonferroni (Dunn) t-tests and orthogonal polynomial contrasts. Trypsin activity significantly increased at 35 DAH (, quadratic effect ), with peak chymotrypsin activity at 28 DAH (). Lipase activity showed both linear and quadratic increases (), and cellulase activity also increased significantly (, linear and quadratic terms ). Meanwhile, the A:T ratio increased significantly (, quadratic effect ) with age-related rises in these digestive enzyme activities. The highest crude protein content in SPWL was observed at 42 DAH (), with peak carbohydrate at 28 DAH (). Phenylalanine and histidine levels increased linearly (), while lysine and total essential amino acids peaked at 42 DAH (, linear and quadratic terms ). Levels of linoleic acid, total polyunsaturated fatty acids, and the n-6:n-3 ratio peaked at 49 DAH (). In vitro protein digestibility assays were performed using enzymes extracted from quails, broilers, Thai native chickens, and ducks. Significant increases in digestibility were attributed to SPWL protein content and age, particularly beyond 42 DAH (, linear and quadratic terms ), except with duck enzymes. In conclusion, these findings suggest that SPWL cultivation, particularly between 42 and 56 DAH, provides a potential alternative protein source with substantial nutritional benefits for poultry feed. The promise of SPWL to contribute to more sustainable and efficient poultry feeding practices is evident, and further in vivo studies are warranted to validate these results.

Assessment of the impact of locally fabricated oven and sun drying method on the proximate, mineral and microbiological composition of Clarias gariepinus (catfish)

Drying is an age long practice which prevent fish from deterioration and spoilage, however, traditional drying is usually practiced in rural settings with poor hygienic conditions, thus, the nutritional and microbial quality of such products is uncertain. Therefore, the present study was aimed at evaluating the impact of a locally fabricated oven and sun drying method on the proximate, mineral and microbial composition of Clarias gariepinus (Catfish) using standard laboratory procedures. The results of the proximate analysis showed that the oven dried fish had the highest crude protein content (66.43 ± 3.37 %), crude lipid content (8.27 ± 0.28 %) and carbohydrate content (4.50 ± 0.22 %) which were statistically significant (p&lt;0.05) when compared to the sun dried fish, while the sun dried fish had the highest ash content (16.30 ± 2.48 %) and moisture content (14.30 ± 0.82 %) which were statistically significant (p&lt;0.05) when compared to the oven dried fish. Also, the mineral analysis showed that the oven dried fish had the highest calcium (821.49 ± 1.10 mg/kg), phosphorus (86.04 ± 0.83 mg/kg), potassium (254.72 ± 0.40 mg/kg), iron (40.73 ± 0.23 mg/kg), manganese (0.95 ± 0.01 mg/kg) and selenium (14.15 ± 0.39 mg/kg) content which were statistically significant (p&lt;0.05) when compared to the sun dried fish, while the sun dried fish had the highest sodium (173.52 ± 0.12 mg/kg), cupper (0.87 ± 0.12 mg/kg), magnesium (39.01 ± 0.43 mg/kg) and zinc (2.83 ± 0.23 mg/kg) content which were also statistically significant (p&lt;0.05) when compared to the oven dried fish. The study also showed that the total viable bacterial count was higher in the sun dried fish (6.23 x 105 cfu/g) which was not statistically significant (p&lt;0.05) when compared to the oven dried fish (5.65 x 105cfu/g), while the fungal count was higher in the oven dried fish (6.55 x 105 cfu/g) which was also not statistically significant (p&lt;0.05) when compared to the sun dried fish (5.01 x 105 cfu/g). The findings in this study showed that the locally fabricated oven was remarkably effective, yielding fish with significantly enhanced nutritional profiles and minimal microbial contamination. This approach offers a superior method for fish preservation, providing a promising alternative for improving food safety and nutritional quality.