Comparison of Productivity and Quality of Three Perennial Ryegrass Cultivars and Their Mixture in Response to Nitrogen Fertilization and Grass-Legume Mixtures.

Abstract

We conducted a four-year cutting experiment on herbage yield, with three years focused on testing the effect of perennial ryegrass (PR) cultivars 'Elena DS', 'Raminta', and 'Verseka', along with a cultivar mixture and compositions with white clover (WC) and red clover (RC) diversity, on crude protein (CP), modified acid detergent fibre (MADF), neutral detergent fibre (NDF), water-soluble carbohydrates (WSC), and dry matter digestibility (DMD) content. PR cultivars and cultivar mixtures were sown alone (N150), and the PR 'Elena DS' and PR cultivar mixtures were also sown with each WC, or WC and RC (N0). The average four-year herbage productivity was the lowest in PR 'Elena DS' the and cultivar mixture/WC, followed by all of the pure PR swards, and the highest in PR 'Elena DS' and the cultivar mixture/WC+RC; however, the PR 'Elena DS'/WC+RC mixture had the highest legume proportion and CP content. There was less NDF but also WSC in swards with legumes, but higher CP content than in pure PR swards; however, the highest CP content was in mixtures with RC. Among the grasses, PR 'Verseka' had lower NDF contents and a higher WSC than PR 'Elena DS', 'Raminta', and the cultivar mixture. Overall, this study revealed significant differences in the productivity of PR cultivars with a potential yield difference of up to 1.7 t ha-1.