High Emulsion Research Articles

Development of gel-like, high encapsulation efficiency and antibacterial cinnamaldehyde-loaded Pickering emulsion stabilized by EGCG enhanced whey protein isolate-gum arabic ternary nanocomplex

Pickering emulsions (PEs) loaded with essential oils have proven to be a promising delivery system in food preservation, thus attracting increasing research attention. In this study, epigallocatechin gallate (EGCG) enhanced whey protein isolate(WPI)-gum Arabic(GA) ternary spherical nanocomplex (WGE) was fabricated by thermal and pH double-induced method and used to stabilize antibacterial, antioxidant and sustained release Pickering emulsions loaded with cinnamaldehyde. The WGE nanocomplex exhibited biphasic surface wettability (78.2±2.8°), 1.73 times that of WPI, as well as outstanding interfacial tension (5.60 mN/m), 44.6 % lower than that of WPI-GA, mainly due to the electrostatic interactions between WPI and GA and enhanced surface hydrophobicity causing by EGCG, indicating its superb ability to stabilize Pickering emulsions. Using WGE nanocomplex as the Pickering emulsion stabilizer, PEs template was constructed. Confocal laser scanning microscopy (CLSM) showed the formation of a dense oil-water interface layer and gel-like network structure, which demonstrated good storage stability against creaming and coalescence, benefiting to cinnamaldehyde encapsulation. Finally, cinnamaldehyde was encapsulated effectively using this PEs pattern with high encapsulation efficiency under different conditions. The cinnamaldehyde Pickering emulsions (CPEs) demonstrated superior antioxidant ability against DPPH (>85 %) and ABTS (>78 %), as well as effective antibacterial capability against E. coli (>99.9999 %) and S. aureus (>99.99 %) than pure cinnamaldehyde. Moreover, CPEs showed slow sustained-release ability, which could satisfyingly prolong the biological activity of cinnamaldehyde. Therefore, the WGE stabilized cinnamaldehyde Pickering emulsions fabricated in this work might provide a promising alternative for the delivery of antibacterial and controlled release essential oils in the food industry.

A simple two-step reaction for synthesizing demulsifiers for a high salt crude oil emulsion

In this paper, two demulsifiers (PDA-L and GDA-L) were synthesized by grafting lauric acid on polyethylene glycol diglycidyl ether or glycerol triglycidyl ether. The structure of PDA-L and GDA-L were analyzed by FTIR and 1HNMR, and the demulsification performance in water-in-oil emulsion was detailly evaluated by the bottle test. The results showed that PDA-L exhibited higher demulsification efficiency (DE) compared to GDA-L, attributed to its more appropriate amphiphilic characteristics. Judging by the results, when the dosage of PDA-L was 500 mg/L, the DE could achieve 100 % within 4 h at a temperature of 50 °C, and it also had excellent demulsification performance in a wide pH range (4–10) and high salinity. The competitive adsorption behavior of asphaltenes and PDA-L at the oil–water interface was studied by interfacial tension and three-phase contact angle. Moreover, the effect of PDA-L on the interfacial film strength was studied by coalescence time of droplets and viscoelastic modulus. Based on previous tests, a possible demulsification mechanism was proposed. PDA-L features a hydrophilic core and two extended hydrophobic alkyl chains, allowing it to readily move to the oil–water interface. This process facilitates the replacement of asphaltene and the formation of an unstable composite film, thereby promoting demulsification.

Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions

Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions

Single nickel atoms anchored on porous N-doped nanocarbon with dual reaction sites for highly-efficient transfer hydrogenation of furfural to furfuryl alcohol

The non-precious metal single-atom catalysts (SACs) supported on carbon materials for the catalytic transfer hydrogenation (CTH) of α,β-unsaturated aldehydes (UAL) still suffer from the problems of harsh reaction conditions and low activity. In this work, nickel SACs anchored on porous N-doped nanocarbon (Ni1/NC900) with dual reaction sites were synthesized using the high internal-phase emulsion (HIPE) template method combined with impregnation. The Ni1/NC900 catalyst exhibited remarkable catalytic activity for the CTH of furfural (FF) to furfuryl alcohol (FFA), achieving >99.0 % conversion and selectivity at 100 °C for 60 min, with a turnover frequency (TOF) of 2908.1 h−1, surpassing other reported nickel-based catalysts by 1–3 orders of magnitude. The excellent catalytic performance of Ni1/NC900 was attributed to the high mass transfer efficiency (HMTE) of the support and the dual reaction sites of Ni–N4 and pyridinic N, where Ni–N4 as Lewis acidic site for adsorption of FF and isopropanol (i-PrOH), while the adjacent pyridinic N as Lewis basic site for the deprotonation of i-PrOH. The isotope labeling experiments revealed that the hydrogenation of FF was accomplished by proton transfer with i-PrOH, in agreement with the intermolecular hydride transfer mechanism. Furthermore, Ni1/NC900 demonstrated excellent stability and well general applicability, demonstrating its potential for industrial applications. This work provides a reference for the application of carbon-based non-precious metal SACs in the CTH reaction of UAL.

Egg Yolk, a Multifunctional Emulsifier: New Insights on Factors Influencing and Mechanistic Pathways in Egg Yolk Emulsification

Egg yolk is a highly effective natural emulsifier used in various food products. Its emulsifying properties are influenced by food product chemical conditions, and processing methods. Nevertheless, to effectively utilize egg yolk in food products, a more comprehensive understanding of these factors is crucial. This review discusses recent developments regarding how factors like pH, ionic strength, thermal treatments, enzymatic treatments, and novel non-thermal treatments affect egg yolk emulsifying properties. It also explores the underlying mechanisms involved in egg yolk emulsification. Food products involve different ingredients leading to varying pH values and ionic strength, which affect egg yolk protein adsorption and emulsion stability. Processing steps like thermal treatment can damage egg yolk proteins, reducing their emulsifying capabilities and leading to unstable products. Incorporating sugar, salt, and amino acids can enhance egg yolk’s resistance to heat and preserve its ability to form stable emulsions. As an alternative to thermal treatment, non-thermal techniques such as high-pressure processing and high-intensity ultrasound can be employed to preserve egg yolk. Furthermore, forming egg yolk–polysaccharide complexes can enhance egg yolk emulsifying properties. These advancements have facilitated the creation of egg yolk-based products such as high internal phase Pickering emulsions (HIPEs), low-fat mayonnaise, and egg yolk gels. A comprehensive understanding of the emulsifying mechanisms and factors involved in egg yolk will be instrumental in improving food quality and creating novel egg yolk-based products.

Study on the preparation of magnetic Janus nanofluids and oil displacement mechanism

Magnetic nanomaterials, known for their eco-friendliness, low toxicity, strong magnetic response, and reusability, have seen significant advancements in enhancing oil recovery. In this study, the surfactant and magnetic Janus nanoparticles (MJNP) were evaluated and optimized through Fourier transform infrared spectroscopy, ζ potential test, scanning electron microscope, emulsion performance evaluation and other analysis, so as to develop magnetic Janus nanofluids (MJNF). Study the flow behavior and enhanced oil recovery mechanism of this nanofluid in porous media through nuclear magnetic resonance (NMR) and numerical simulation methods. The results showed that when the concentration of surfactant (LAD-30) was 0.08%, the maximum water content of emulsion was 80%, and the viscosity increased by more than 90000%. In addition, when the MJNP concentration is 400 ppm or higher, a stable emulsion is formed at 90 °C. NMR experiment shows that through MJNF oil displacement, the oil recovery of small and medium-sized pores is significantly improved by 25.9% and 18.3%, which indicates that high viscosity emulsion can be formed in situ after MJNF injection, thus achieving consistency control. In addition, the numerical simulation results also found that MJNF injection can improve the oil-water saturation in the pore volume and enhance oil phase flow. The research results provide a new understanding for EOR of emulsion flooding.

Hydrophilic PVDF emulsion separation membranes prepared using TA/APTES as a non-solvent: Effect of lithium chloride hydrate additive content

Currently, surfactant-containing oil–water emulsions are the more difficult part of oily wastewater to treat because of their small droplet size and stable oil–water interface. Membrane separation technology is commonly used for emulsion separation due to its surface wettability and adjustable pore size. Here, tannic acid (TA) and 3-aminopropyltriethoxysilane prepolymerization solutions are used as the exchange solvents, allowing growth on the surface and inside of polyvinylidene difluoride (PVDF). Among them, the content of lithium chloride (LCM) hydrate modulates the range and amount of growth. In the pressure range of 0.1–0.7 bar, the modified hydrophilic PVDF-TA/LCM-2 membranes exhibit high pure water permeation fluxes and emulsion separation efficiencies that can be adapted to different separation conditions. At 0.2 bar, the PVDF-TA/LCM-2 achieves pure water permeate flux and emulsion separation fluxes of 1860 and 648 L m-2 h−1 bar−1, and an emulsion separation efficiency of 99.5 %. In addition, for different kinds of oil-in-water emulsions, the high separation fluxes and high separation efficiencies indicate that PVDF-TA/LCM-2has good emulsion separation performance.

Block copolymer micelles stabilized Pickering emulsions in templating ultralight conducting PEDOT: PSS elastomeric aerogels

Amphiphilic copolymers poly(N-(2-methacryloylxy) ethyl pyrrolidone)-block-poly(2-(perfluorooctyl) ethyl methacrylate) (PNMPm-b-PFMAn) with similar m/n of about 10 preferred to form spherical micelles in water regardless of the molecular weight. These PNMPm-b-PFMAn micelles as Pickering emulsifiers commonly favored the formation of O/W Pickering emulsions in the cyclohexane/water systems, and the corresponding interfacial structures were characterized by the confocal laser scanning microscopy (CLSM) method. Moreover, high internal phase Pickering emulsions (HIPPEs) were formed at high volume ratio of oil/water (VO/VW), which were excellent templates in generating structurally well-defined 3D porous PEDOT:PSS aerogels with low density and high conductivity. It was noticed that the HIPPE-templated PEDOT:PSS aerogels were mainly composed of hierarchically connected nano-/micro-level fibers, which were significantly different from the randomly intertangled lamellar micro-belts of PEDOT:PSS aerogels prepared by the hydrogel method under the same conditions. In addition, the HIPPE-templated stretchable and compressible PEDOT:PSS aerogels showed wide strain-invariant resistance (SIR) range and remarkable cycling stability, which were far superior to the hydrogel ones.

Highly Bioadaptive Scaffolds with Tuned Porous Structure Templated by Xylan Nanocrystal High Internal Phase Pickering Emulsions.

Fabrication of traditional 3D cell culturing scaffolds requires synthetic polymers or additives, posing a risk of poor biocompatibility and low biodegradability. Pickering emulsions stabilized by biobased nanomaterials can be used as templates to produce scaffolds with facile tunable porous structure, excellent cytocompatibility, and biodegradability. In this study, very stable high internal phase Pickering emulsions (HIPPE) with an oil content of 80% were successfully prepared by xylan hydrate nanocrystals (XNC). The HIPPE can exist stably for more than 30 days, exhibiting a high viscosity. By adding cellulose nanofibers (CNF) and removing the oil phase, scaffolds with a tuned porous structure and enhanced cell culturing ability were successfully fabricated. In the HIPPE templated scaffolds with XNC/CNF, XNC plays a major role in stabilizing the emulsions, while CNF improves the mechanical properties of the scaffolds, both of which are vital to the successful fabrication of the scaffolds. Compared with non-HIPPE templated scaffolds, the HIPPE templated scaffold had a higher porosity and a higher median pore size. The HIPPE templated scaffold was able to maintain 80% cell activity and showed an excellent cytocompatibility. The HIPPE templated scaffolds consisting of XNC and CNF demonstrate great potential in 3D cell culturing for medical purpose.

Production of Monodisperse Large Drop Emulsions by Means of High Internal Phase Pickering Emulsions-Processing and Formulation.

High internal phase Pickering emulsions (HIPPE) have received significant research attention in the last two decades due to their potential for a wide range of applications. The appropriate processing of such high-viscosity emulsions, hundreds of times more viscous than that of the continuous phase, and the control of the final droplet size remain challenges to be tackled. Our research targeted this knowledge gap by examining the influence of the emulsion formulation and the processing conditions on the final droplet size. The dispersed phase fraction (100 cSt silicon oil) ranged between 75 and 80%. The emulsions were produced in a regular mixing tank equipped with a helical ribbon impeller rotating at a low speed (100-150 rpm). The effective viscosity of the continuous phase was obtained from the experimental torque measurements. The droplet size distributions were measured after emulsification and dilution in the continuous phases. It is shown that the capillary number obtained from the observed emulsification performance can help predict the final droplet size. Our approach provides a straightforward methodology to generate concentrated Pickering emulsions with controlled and predictable droplet size.

6827 Pharmacological PPARα Activation In Combination With Ketogenic Nutrition Aggravated Muscle Weakness By Metabolic Failure In Septic Mice

Abstract Disclosure: C. Lauwers: None. M.P. Casaer: None. W. Vankrunkelsven: None. S. Derde: None. I. Derese: None. S. Vander Perre: None. P. Vermeersch: None. G.H. Van Den Berghe: None. L. Langouche: None. Introduction: In septic mice, infusion of ketone bodies (beta-hydroxybutyrate (BHB)) attenuated muscle weakness, a debilitating complication of critical illness. Interestingly, in critically ill children, fasting-induced ketosis also improved outcomes, but in adults ketosis upon fasting was impaired, likely due to suppression of PPARα, a key transcriptional regulator of ketogenesis. In septic mice, pharmacological induction of PPARα by pemafibrate (PF) alone, however, was ineffective in promoting ketosis. Therefore, we here hypothesized that PPARα activation by PF combined with ketogenic nutrition can more effectively induce ketosis and hereby reduce muscle weakness in sepsis. Methods: In a fluid-resuscitated and antibiotic-treated mouse model of prolonged (5 days) sepsis (male C57BL/6J), the impact of PF (1mg/kg/d) combined with 4 types of parenteral nutrition (PN) was studied. Mice were either allocated to PF + total PN (composed of glucose, long-chain triglycerides (LCTs) and amino acids) (TPN, n = 18), PF + TPN with an extra LCT emulsion (TPN + LCTs, n = 18), PF + a pure low dose LCT emulsion (Low LCT, n = 16) or PF + a pure high dose LCT emulsion (High LCT n = 18). Healthy control mice on standard chow served as a reference (HC, n=19). After 5 days of sepsis, ex vivo muscle force (aurora scientific®), plasma BHB and lipids (TG, FFA, LDL- and HDL-cholesterol; commercial assays), and liver gene expression levels were measured. Metabolomics of muscle tissue was assessed by LC-MS and plasma acylcarnitines by LC-MS-MS. Results: Liver PPARα gene expression was higher in all PF-treated mice than in HCs. Compared to HCs, specific muscle force was reduced in all septic mice, but mostly so in both PF + LCT groups (PF + Low LCT: 10.7%, PF + High LCT: 25.0%, PF+TPN + LCTs: 44.6%, PF+TPN: 58.4% of HC: 124.7 mN/mm²; p = 0.0001). PF + TPN + LCTs did not induce ketosis, whereas BHB plasma levels increased 95-fold in the PF + High LCT and 10-fold in the PF + Low LCT group (p < 0.0001 vs. other groups). Glycemia was lower in both PF + LCT groups relative to the other septic mice (PF + Low LCT: 52 mg/dl; PF + High LCT: 80 mg/dl; PF + TPN + LCTs: 108 mg/dl; PF + TPN: 102 mg/dl; p < 0.0001). Compared to the PF + TPN group, plasma lipids and long-chain acylcarnitines were increased in all other septic mice with the highest levels in the PF + High LCT group. Muscular glycolytic intermediates and ATP levels were depleted in both PF + LCT groups in comparison with all other septic mice and HCs. Conclusion: In septic mice, PF-induced PPARα activation combined with TPN, irrespective of the amount of LCTs, was unable to induce ketosis and did not attenuate muscle weakness. By contrast, PF-induced PPARα activation in combination with pure LCTs resulted in ketosis, but aggravated rather than improved muscle weakness, irrespective of the dose. In these groups, metabolic analyses suggested a bioenergetic failure of muscle fibers with an accumulation of plasma lipids. Presentation: 6/1/2024

Zein-cyclodextrin complex used to prepare high internal phase pickering emulsions with various oil phases

Biobased solid particles for stabilizing high internal phase emulsions (HIPEs) are widely used in food and cosmetics industries. This study report a kind of zein-cyclodextrin complex particles which could HIPEs with various oil phases (log P values: 1.14–9.26), showcasing their wide applicability across different oil types. This versatility due to the slight differences (6–8°) in the three-phase contact angles for different oils. Furthermore, the complex particles showed a marked improvement in emulsification performance, as evidenced by their significantly higher diffusion rates (7–15 times faster) and reorientation speeds (2–5 times faster) at the oil-water interface. Moreover, the emulsions prepared were stable across a broad pH range (3–9), successfully addressing the common stability challenges associated with protein-based emulsifiers near their isoelectric points. Therefore, these complex particles have great potential in cosmetics, waste oil treatment and food field, such as multifunctional 3D bioprinting ink.

High internal phase Pickering emulsions co-loaded with astaxanthin and ferrous gluconate improve iron deficiency anemia in mice and their applications in 3D printing

Iron deficiency anemia (IDA) is a prevalent and serious nutritional health issue that can be mitigated through dietary iron supplementation. However, only ferrous ions, prone to oxidation, can be absorbed in the gastrointestinal tract. In the current work, the effects of high internal phase Pickering emulsions (HIPPEs) co-loaded with astaxanthin (ASTA) and ferrous gluconate on Fe2+ oxidation, IDA management, and their 3D printing performance were investigated. The results demonstrated that the HIPPEs co-loaded with ASTA and ferrous gluconate effectively reduced the oxidation rate of Fe2+ during storage. Animal studies also revealed that HIPPE co-loaded with ASTA and ferrous gluconate had a therapeutic effect on IDA symptoms in mice. HIPPE co-loaded with ASTA and 400 mg/L ferrous gluconate demonstrated superior efficacy in restoring hemoglobin (Hb) levels, organ coefficients, and histological parameters in mice with IDA. Moreover, the evaluation of the adaptability of HIPPEs co-loaded with ASTA and ferrous gluconate for food 3D printing indicated a slight reduction in printing resolution. Overall printing performance was found to be acceptable and satisfactory. Co-loading ASTA and ferrous gluconate in HIPPEs offers an efficient way to address the oxidation challenge of ferrous ion supplementation, enabling customization and flexibility in the production of iron-fortified foods to mitigate IDA.

Studies on the complex interactions of different egg yolk proteins and their roles on rheological properties and stability of high internal phase Pickering emulsions

Egg yolks (EY) are widely used in food emulsions due to their high contents of amphiphilic proteins. This study investigated the different characterization and interactions among low-density lipoproteins (LDL), high-density lipoproteins (HDL) and phosvitins (Pv) using fourier transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM), scanning electron microscopy (SEM). The high internal-phase Pickering emulsions (HIPPEs) prepared by those protein complexes were analyzed on the basis of droplet size, optical microstructure, confocal microscopy images, interfacial protein compositions and rheological behavior. Results showed that LDL had a smaller particle size (56.44 ± 1.27 nm) and a greater ability to reduce interfacial tension, resulting in smaller droplet sizes (7.09 ± 0.25 μm) in LDL-stabilized HIPPEs. In contrast, HDL possessed higher hydrophobicity and a greater number of free sulfhydryl groups. The droplets in HDL-stabilized HIPPEs were larger, more compact, and exhibited lower solid lipid balance values in rheological tests. The competing adsorption of HDL and LDL at the interface influenced the properties of HDL-LDL prepared emulsions. However, an appropriate amount of Pv promoted the formation of an electrical double layer between LDL and HDL, further reducing interfacial tension. LDL-HDL-Pv complex stabilized HIPPEs displayed more gel-like rheological properties and the highest stability during the storage. This study provides insights for the development of EY protein-based emulsification systems in food industry.

Assembly and jamming of polar additive-swollen microgels at liquid–liquid interfaces: From inverse Pickering emulsions to functional materials

HypothesisPoly-N-isopropylacrylamide (PNIPAM)-based microgels have garnered significant interest as effective soft particulate stabilizers because of their deformability and functionality. However, the inherent hydrophilic nature of microgel restricts their potential use in stabilizing water-in-oil (W/O) Pickering emulsions. Employing diverse polar additives can improve the hydrophobicity of microgels, thus unlocking new possibilities in inverse Pickering emulsion formation and materials fabrication. ExperimentsDifferent types of microgels were generated using free-radical precipitation polymerization with tailored physiochemical properties. The effect of various polar additives on the wettability, adsorption kinetics, and interfacial coverage of microgels was systematically investigated. Additive-swollen microgels were utilized to stabilize inverse W/O Pickering emulsions, which served as templates to develop functional materials with stimuli responsiveness and hierarchical structures. FindingsAdditive-swollen PNIPAM-based microgels exhibited enhanced hydrophobicity and superior emulsifying capability, which spontaneously assembled and jammed at oil–water interfaces, resulting in a significant interfacial energy decrease. The microgels formed a tightly packed, elastic, and responsive microgel monolayer. The feasibility of the strategy was verified by preparing various inverse W/O Pickering emulsions and high internal phase Pickering emulsions (HIPPEs). More importantly, this straightforward formation strategy of microgel-stabilized inverse W/O Pickering emulsions offered a novel platform to create functional materials with customized inner structures from microscale (e.g., responsive core–shell hydrogel microspheres and colloidosomes) to macroscale (e.g., hierarchical porous materials) that can be used for potential applications, such as recyclable contaminant removal and droplet manipulation.

Double bioinspired of robust BaSO4/SnO2 membrane with anti-crude oil adhesion and remarkable emulsion separation

Pollution from oily waste water is a serious environmental problem worldwide, causing serious damage to the environment and human health. At the same time, emulsifiers also cause great difficulties in wastewater treatment. Although efforts have been made to develop many high performance emulsion separation membranes, it is difficult to have the ability to resist crude oil pollution in practical applications. The construction of superoleophobic micro/nano-scale lamellar structured membranes with the potential to efficiently separate oil/water emulsions was inspired by the observation of bi-organisms, specifically the oil-resistant properties of fish scales and the unique adhesion of mussels. Tin dioxide, polydopamine and hydrophilic barium sulphate have been modified on the surface of stainless steel mesh by in-situ hydrothermal and dip coating. The superhydrophilic stainless steel mesh was successfully prepared by using the adhesion of polydopamine. Using the excellent underwater hydration ability of tin dioxide and the hydroxyl group-rich hydrophilic barium sulfate, the modified membrane showed excellent resistance to crude oil pollution. The superhydrophilic membrane can continuously separate different types of oil-in-water emulsions with high separation efficiency (99.9 %) and excellent separation flux (900 L m−2 h−1), with no decrease in efficiency and flux after 10 emulsion separation cycles. In addition, the superhydrophilic membrane has excellent durability and stability, remaining super-oleophobic underwater to sand shock, sandpaper abrasion, high saline corrosion and UV ageing. The prepared stainless steel membrane not only provides a novel anti-fouling strategy, but its excellent stability also provides some new inspiration for the treatment of oil and water pollution in the future.

Fabrication and characterization of novel curcumin-loaded thermoreversible high amylose maize starch emulsion gel

This study developed a novel thermoreversible emulsion gel system based on high amylose maize starch (HAMS) and investigated the impact of the oil-to-water ratio on its physicochemical properties and encapsulation performance (using curcumin as model guest molecule). Electron microscopy showed a tightly porous network structure of the HAMS-based emulsion gels. Thermal results revealed a sol-gel transition occurring in the range of 59.41 to 67.64 °C for the prepared emulsion gels. Rheological analysis suggested that all samples displayed shear-thinning behavior and HAMS-based emulsion gels exhibited typical gel-like behavior with the gel strength bolstered by higher aqueous phases. Particle size analysis showed that droplet size of emulsion gel decreased from 245 to 184 nm with increased starch aqueous phase content. Texture profile analysis indicated enhanced strength, hardness, and chewiness of the emulsion gel with increased aqueous phases. Curcumin encapsulation efficiency in the HAMS-based emulsion gel also improved with higher aqueous phase content, reaching up to 93.82 %, which attributed to the smaller droplets caused increased interfacial area. The novel HAMS-based emulsion gel system showed considerable encapsulation capacity and desirable mechanical properties. It provided valuable insights into the application of starch-based emulsion gels in food and medical area.

Enhancing energy dissipation in mortar utilizing recycled brick fine aggregate impregnated with polymer emulsion under uniaxial cyclic load

Optimizing the damping properties of materials can enhance the energy dissipation capacity of structures and mitigate the negative effects of dynamic loads on building components. This study investigated the effects of the polymer emulsion-impregnated recycled brick fine aggregate (PRBFA) replacement rate, emulsion-impregnation treatment method, and emulsion solid content on the dynamic damping properties of PRBFA-prepared mortar (PBM). Combined with microscopic tests, the enhanced damping mechanism of PBM was discussed. The results show that under the same stress amplitude, the equivalent damping ratio and loss modulus of PBM increase with the PRBFA replacement rate and emulsion solid content. The drying treatment of PRBFA demonstrates superior damping characteristics of PBM, with the equivalent damping ratio and loss modulus increased by 84.9%–129.4 % and 71.0%–117.2 %, respectively, compared to those of PBM with undried PRBFA. The damping enhancement of PBM is attributed to the weak interface between the aggregate and cement matrix, which facilitates slippage and friction. The damping layer formed between the high viscoelastic emulsion and the aggregate, or between the emulsion and the cement matrix, is conducive to energy dissipation. The optimal PRBFA replacement rate for balancing the mechanical and damping properties of PBM is between 38% and 60 %.

Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions

The combination of protein and polyphenol is an effective approach to improve the stability of protein emulsions. The lactoferrin (LF)-(−)-epigallocatechin-3-gallate (EGCG) covalent complex (LF-EGCG) was first prepared by alkali-induced reaction, then the structure and physicochemical properties between LF-EGCG and non-covalent complex (LF + EGCG) were compared, and finally the stability of complexes to fish oil high internal Pickering emulsions (HIPPEs) was tested. Results showed that LF-EGCG had stronger antioxidant activity, higher thermal stability, and better surface wettability than LF + EGCG. Meanwhile, the complexes showed no cytotoxicity within the tested concentration range (12.5–200 μg/mL). The HIPPEs stabilized with LF-EGCG possessed smaller droplet size, higher ζ-potential, and more uniform oil/water proton distribution. Covalent treatment also enhanced the storage, thermal, freeze-thaw and physical stability of LF HIPPEs. Furthermore, due to the higher antioxidant activity and denser microstructure, LF-EGCG HIPPE can more effectively inhibit the oxidation of fish oil.

Titania-Cored Janus Multipods as UV-Protective Pickering Emulsifiers for Sunscreens.

Pickering emulsifiers have gained significant interest as alternatives for conventional surfactants in various applications that includes pharmaceutics, food, homecare products, and cosmetics. However, their function is primarily focused on enhancing emulsion stability of which still remains to be resolved. Herein, Janus multipods are presented that simultaneously shield UV while offering high emulsion stability. These particles are prepared by growing multiple silicon dioxide (SiO2) nanopods using sol-gel method on a spherical titanium dioxide (TiO2) core with a thin SiO2 shell. The incorporation of high refractive index TiO2 in the core is shown to effectively shield UV while the SiO2 shell suppresses the photocatalytic activity. Moreover, by utilizing wax colloidosomes as templates, these multipod nanoparticles are further modified to exhibit Janus characteristics. This leads to strong adsorption of the Janus multipods at the oil/water emulsion interface where the multipod feature additionally reinforces the interfacial stabilization by interdigitation and interlocking of the Janus multipods to suppress detachment of the highly dense particles from the interface. As these Janus multipods offer effective UV protection as well as excellent emulsion stability, it is envisioned that they have great potential in advanced cosmetic formulations which require both enhanced sunscreen performance and better feeling in skincare products.