High Calcium Concentrations Research Articles

Impact of Alkaline Immersion Time on Nano-Hydroxyapatite Synthesis from Broiler Eggshells with Electrochemical Method Using Constant Direct Current (CDC)

Calcium phosphate is widely used in biomaterials, especially as a bone substitute. One of the calcium phosphate compounds that is widely used is hydroxyapatite. In biomedical applications, nano-sized hydroxyapatite particles have better bioactivity than coarse crystals. Hydroxyapatite can be synthesized from various sources of calcium and phosphate. Broiler eggshells were chosen as a source of calcium in this study because they have a relatively high calcium content. The method used in the synthesis of nano-hydroxyapatite in this research is the electrochemical method. This research aims to examine the effect of varying NaOH immersion time on the size and structure of calcium phosphate particles produced using an electrochemical method made from chicken egg shells. The synthesis of nano-hydroxyapatite from chicken egg shells was carried out in 4 stages: material preparation, electrolysis, precipitate immersion, and characterization. Nanometer-sized particles can be acquired through an immersion process lasting at least four hours, and it is observed that the longer the duration of immersion, the greater the resemblance of the resulting structure to hydroxyapatite.

Impact of calcium content and pH value on MICP crack healing of geopolymer concrete

In recent years, microbial-induced carbonate precipitation (MICP) is becoming a popular method of soil stabilisation and concrete crack healing. In MICP, calcium is a necessary reactant, and pH value is a crucial factor for living bacteria. Both parameters (i.e., calcium and pH) are adjustable for geopolymer concrete mix design. Given the attractive potential for future applications of geopolymer concrete, understanding the impact of calcium content and pH value of MICP crack healing in geopolymer concrete mix design is of great importance. In this study, it was found that high calcium content in geopolymer concrete mix design is helpful to improve the healing effect. When CaO% in mix design increases from 7.5 % to 18.3 %, the healing degree increases. When Na2O% increases from 4.4 % to 11.6 %, the pH value of geopolymer concrete is improved by around 1, and it was also found that the impact of pH value depends on the way healing is implemented. In the case where bacteria were applied from outside of the healing surface cracks, the effect of pH value was almost negligible. However, when bacteria were used for internal healing, the lower pH value of the geopolymer mix design was beneficial for bacteria to provide a more suitable environment for bacterial activity and thus generate healing products. Therefore, the adjustment of calcium content and pH value in the geopolymer mix design can enhance the effectiveness of MICP crack healing for geopolymer concrete.

Ion Changes and Signaling under Salt Stress in Wheat and Other Important Crops.

High concentrations of sodium (Na+), chloride (Cl-), calcium (Ca2+), and sulphate (SO42-) are frequently found in saline soils. Crop plants cannot successfully develop and produce because salt stress impairs the uptake of Ca2+, potassium (K+), and water into plant cells. Different intracellular and extracellular ionic concentrations change with salinity, including those of Ca2+, K+, and protons. These cations serve as stress signaling molecules in addition to being essential for ionic homeostasis and nutrition. Maintaining an appropriate K+:Na+ ratio is one crucial plant mechanism for salt tolerance, which is a complicated trait. Another important mechanism is the ability for fast extrusion of Na+ from the cytosol. Ca2+ is established as a ubiquitous secondary messenger, which transmits various stress signals into metabolic alterations that cause adaptive responses. When plants are under stress, the cytosolic-free Ca2+ concentration can rise to 10 times or more from its resting level of 50-100 nanomolar. Reactive oxygen species (ROS) are linked to the Ca2+ alterations and are produced by stress. Depending on the type, frequency, and intensity of the stress, the cytosolic Ca2+ signals oscillate, are transient, or persist for a longer period and exhibit specific "signatures". Both the influx and efflux of Ca2+ affect the length and amplitude of the signal. According to several reports, under stress Ca2+ alterations can occur not only in the cytoplasm of the cell but also in the cell walls, nucleus, and other cell organelles and the Ca2+ waves propagate through the whole plant. Here, we will focus on how wheat and other important crops absorb Na+, K+, and Cl- when plants are under salt stress, as well as how Ca2+, K+, and pH cause intracellular signaling and homeostasis. Similar mechanisms in the model plant Arabidopsis will also be considered. Knowledge of these processes is important for understanding how plants react to salinity stress and for the development of tolerant crops.

Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

This study aimed to examine the composition and properties of the invasive macroalgae R. okamurae and explore potential applications. The results showed that the seaweed biomass is mainly composed of structural carbohydrates, with alginate being the main constituent, accounting for 32 % of its total composition and with a mannuronic and guluronic acid ratio (M/G) ratio of 0.93. It also has a relatively high concentration of fucose, related to the presence of fucoidans that have important biological functions. Among the mineral contents, a high magnesium and calcium (7107 and 5504 mg/kg) concentration, and the presence of heavy metals above legislated thresholds, were notable. R. okamurae also contained a high lipid content of 17 %, mainly composed of saturated fatty acids, but with a significant fraction of n3 polyunsaturated fatty acids (18 %) resulting in a low n6/n3 ratio (0.31), that has health benefits. The protein content of R. okamurae was 12 %, with high-quality proteins, as essential amino acids (mainly leucine, phenylalanine and valine) constitute 32 % of the total amino acids. It also showed a high polyphenol content and outstanding antioxidant properties (106.88 mg TE/g). Based on these findings, R. okamurae has significant potential as a sustainable source of bioactive compounds that can add value to different sectors, including food, feed, pharmaceuticals and cosmetics.

Addition of green and black liquor in kraft pulping of Eucalyptus dunnii wood: possible solutions for the problems with kraft pulping caused by high calcium content

In our previous study, we demonstrated that Eucalyptus dunnii samples containing high calcium content show inferior pulping properties concerning delignification and polysaccharide degradation. This led us to investigate alternative methods for improving the pulping process of these samples. In the present work, we evaluated the effects of incorporating black and green liquors into the Eucalyptus dunnii chips before kraft pulping, aiming to enhance the pulping process and overcome the negative impact of high calcium content. The addition of both black and green liquors resulted in specific enhancements, with the green liquor having a more significant impact on the pulping process. Even wood samples with the highest calcium content demonstrated satisfactory pulping results when treated with green liquor. Delignification occurred more rapidly, and selectivity was higher for samples pre-treated with green liquor before kraft pulping. Moreover, calcium tended to follow the fiber under these conditions rather than being released into the black liquor, which may contribute to the improved pulping performance. Subsequent bleaching tests revealed that the bleachability of green liquor-treated pulp was nearly identical to that of a control pulp, while maintaining a higher viscosity. This suggests that incorporating green liquor into the pre-treatment process not only improves the pulping performance of Eucalyptus dunnii samples with high calcium content but also maintains desirable bleachability characteristics. To better understand the underlying mechanisms of these findings, we discuss the potential chemical explanations behind the observed improvements.

Advances in the cellular biology, biochemistry, and molecular biology of acidocalcisomes.

SUMMARYAcidocalcisomes are organelles conserved during evolution and closely related to the so-called volutin granules of bacteria and archaea, to the acidocalcisome-like vacuoles of yeasts, and to the lysosome-related organelles of animal species. All these organelles have in common their acidity and high content of polyphosphate and calcium. They are characterized by a variety of functions from storage of phosphorus and calcium to roles in Ca2+ signaling, osmoregulation, blood coagulation, and inflammation. They interact with other organelles through membrane contact sites or by fusion, and have several enzymes, pumps, transporters, and channels.

A study on Standardization of Value-added Products of Fig Fruits Grown in Ballari District of Kalyana, Karnataka, India

The fig fruit, Ficus carica L., (Moraceae family) is one among the major fruit crops grown in Ballari district of Kalyana Karnataka. Due to rapid respiration rate and significant ethylene production fruits are climacteric and extremely perishable. Among the three varieties namely Ballari, Daenna, and Turkey brown are grown in Ballari District, Ballari variety covers larger area. Although growing fig is a year-round farming activity in the region, there are just a few fig processing technologies available to adopt. ICAR-Krishi Vigyan Kendra, Ballari conducted a study to develop novel value-added products using fig varieties grown in the district. Processes to make dry fruit fig burfi and fig-banana rolls were standardised and nutritional value of the standardised products were analysed. The results showed fig dry fruit burfi made from Ballari variety having high protein (12.78g), calcium (17.45mg) and iron (6.0mg) content compared to other two varieties. Fig banana rolls made from Ballari variety also showed higher total mineral content (2.06g), fibre (1.62g), protein (0.70g) and carbohydrates (81.26 g) compared to other two varieties. After 60 days of storage, an organoleptic evaluation and microbiological analyses were carried out. Dry fruit burfi and fig-banana rolls made from Ballari variety were shown to be more nutrient-dense and performed better in organoleptic test when compared to those made with other varieties. Microbial loads test after 60 days of storage period showed the total plate counts below the permissible IFSA (International Flight Services Association) requirements for fig burfi and fig banana rolls made of all the three varieties. None of the products had any mould or yeast. The study revealed the value added products made from Ballari variety fig are more nutritious than that made with other two varieties grown in the district.

Markers of resistance to pea aphid, Acyrthosiphon pisum Harris in Pisum sativum L. accessions

One of the major insect pests in Pisum sativum L. (is Acyrthosiphon pisum Harris (Hemiptera: pests in Pisum sativum L. (Hemiptera: Aphididae) is Acyrthosiphon pisum Harris (Hemiptera: Aphididae). An effective strategy for aphid control is the resistant host plant use. The current study aimed to identify resistance mechanisms and assess biochemical and morphological markers of pea aphid resistance in pea accessions. Meteorological variables affected the pea aphid density, which positively correlated with temperature, while precipitation amount and humidity negatively impacted. The aphid number was significantly and positively associated with the leaf area and the nitrogen content but negatively correlated with calcium and phosphorus levels. The pea aphid-resistant cultivars L 123-7-11, L 128-1and L 125-5 had small leaf areas, and high phosphorus and calcium content but a low nitrogen level. In the mutual influence of the plant indicators, phosphorus concentration had the highest negative impact on pea aphid density, followed by calcium. The plant marker inclusion in the pea breeding process is an efficient tool for a substantial selection program improvement for aphid resistance. Therefore, resistant host plants are essential tools promoting considerable selection program improvement for aphid resistance in the P. sativum breeding process and helping develop sustainable and environmentally friendly agriculture.

Effecting mechanisms of iron-rich sludge on ash fusion characteristics of coal with high ash fusion temperature under reducing atmosphere

Co-gasification is crucial for large-scale clean conversion of coal and sludge. In this study, the effects of municipal sewage sludge (MSS, Fe2O3:48.11 %) and pharmaceutical sewage sludge (PSS, Fe2O3: 67.80 %) on ash fusion temperature (AFT) of high AFT Xiangyuan coal (XY) were explored using an AFT analysis, X-ray fluorescence spectrometry, X-ray diffraction, scanning electronic microscopy, and thermodynamics FactSage calculation. The results showed that when MSS or PSS ash mass ratios reached 20 % or 16 % (for XY mixtures, the mass ratio of MSS or PSS should be >5.81 wt% or 5.07 wt%), respectively, the AFT met the requirement of liquid-slag discharge for entrained-flow bed gasification. Under a reducing atmosphere (6:4, CO/CO2, volume ratio), Fe2+ destroyed the bridging-oxygen bonds in the network structure and generated low melting-point (MP) hercynite (FeAl2O4). This resulted in the AFT decreases in the XY mixtures with the additions of PSS or MSS. Meanwhile, the high calcium content (CaO: 13.40 %) easily reacted with Al2O3 and SiO2 and formed anorthite (CaAl2SiO8), which inhibited high-MP mullite formation and decreased the mixed XY AFT. With the increasing SS mass ratio, the surface of the ash sample and thermodynamic FactSage calculation were in good agreement with the experimental results.

Integrated municipal wastewater treatment and lipid accumulation by a self-flocculating/floating microalga Limnothrix sp.

The present study evaluated the growth, self-flocculation, lipid content, and pollutants removal by Limnothrix sp. BASMWW-9 isolated from municipal wastewater treatment system and cultivated in municipal wastewater. The biomass yield and lipid content after 6 days of cultivation were 1.07 g dw/L and 27.34 %dw, respectively. In addition, its self-flocculating ability reached up to 90 % after harvesting time of 180 min. Moreover, COD,NH3-N, TN, and TP removalefficiencies were 71.65 %, 81.89 %, 74.64 %, and 80.16 %, respectively. The self-flocculation performance of Limnothrix sp. was greatly associated to its morphology and production of extracellular polymeric substances (EPS), with significant positive impact of the high calcium and magnesium content in municipal wastewater. Interestingly, blue light irradiation during harvest enhanced the aggregation and floc formation as a floating biomat, which was attributed to enhanced polysaccharides production. This study provides innovative harvest method for Limnothrix sp. BASMWW-9 cultivated in wastewater using blue light for enhanced lipid recovery.

Polymer-induced liquid precursors: How are they being used and what is the effect on dentin remineralization? A scoping review

To identify the effectiveness of polymer-induced liquid precursors (PILP) on dentin remineralization and the assessment approaches used to evaluate remineralization. The analyses were done into six stages: (1) Identifying the research question; (2) Identifying the studies; (3) Selecting relevant studies; (4) Plotting the data; (5) Reporting results; and (6) Risk of bias. The searches were carried out in the following databases: PubMed, Web of Science, and Scopus. A total of 247 articles were identified in the electronic database search. After applying the eligibility criteria, only 12 articles were included for data extraction. The outcomes of dentin remineralization patterns were plotted in association to PILP agent type and application mode. The intrafibrillar mineralization occurred in 78% of studies where polyaspartic acid (pAsp) was used, and 50% when the polyacrylic acid (PAA) was used. All the studies where PILP was used in a restorative material (resin composite, glass ionomer, and adhesive system)—extra and intrafibrillar mineralization pattern was found. The association of PILP agents with other materials with potential for mineralization showed beneficial results in remineralization, since they provide a medium to high concentration of calcium and phosphate. The pAsp showed better results for interfibrillar remineralization when compared to PAA. The association with Ca/P release materials or solution Ca P are essentials for mineralization via PILP agent. Further studies are needed to assess the effectiveness of remineralization through PILP agents because the level of evidence of the studies was low.

Penggantian tepung kacang merah dan tepung lele dalam semprong: dampak terhadap daya terima, kandungan gizi, dan nilai ekonomi sebagai makanan tambahan balita

Background: The incidence of stunting in toddlers can have a negative impact on the growth and development of toddlers in the future. The direct cause of stunting is inadequate food intake. There is a need for food formulations with high protein and calcium content in an effort to overcome stunting.Objectives: This research aims to analyze the effect of the substitution of local food ingredients, namely red beans and catfish, on the acceptability, nutritional content, and economic value of semprong as an alternative food supplement for toddlers.Methods: The type of research in formula development is true experimental with a completely randomized design. There are 3 (three) types of treatment (F0, F1, F2). The research sample was taken randomly or with random sampling. The analyzers used were 25 untrained panelists. Data collection uses a preference test questionnaire (hedonic). Data analysis used the Friedman and Wilcoxon test. Protein and calcium content were obtained from calculations and laboratory tests. The research was conducted at Posyandu Mawar, from February to May 2023.Results: The results of the research showed that there were significant differences in color (p= 0,007), aroma (p= 0,030), and texture (p= 0,04). However, there was no significant difference in taste characteristics (p = 0,050). From the results of the ranking of acceptability, nutritional content and economic value, the best formula was obtained F2 (7,79% substitution of red bean flour and 7,79% catfish flour). The nutritional content per 100 g of F2 formula meets protein and calcium requirements of at least 10% per day for toddlers. The economic value of the best formula is IDR 10,366 per 50 g.Conclusion: Semprong cake substitution of red bean flour and catfish flour can be recommended as an alternative food supplement for toddlers

A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk

Calcium deficiency is widespread globally, especially in diets with minimal consumption of dairy. It is therefore important to identify plant-based sources of calcium that can make a meaningful contribution to calcium intakes for populations following diets with a minimum supply of dairy products. The best sources of calcium have a high calcium content and bioavailability. Therefore, we evaluated the gross and bioaccessible calcium supplies of 25 plant-based products from 5 food groups considered to be good and important sources of calcium. Bioaccessible calcium was examined using the INFOGEST static digestion model in which isotopically labelled 43Ca was used as a tracer of reagent calcium to improve accuracy of bioaccessibility measurements. The gross calcium content varied widely amongst all the food products, ranging between 7.48 and 959 mg/100 g fresh weight (fw), with approximately 50 % of the products being equivalent to or surpassing the calcium content of skimmed milk. Bioaccessibility of calcium was equally variable, ranging from about 0.1 – 50 %. The lowest bioaccessibility (<10 %) was found in spinach, plant-based beverages, tofu, dried figs and tahini and was attributed to: 1. the high content of oxalate and phytate in some of the products, and 2. the low solubility of tricalcium phosphate which was used for fortification in the plant-based beverages. The remaining products generally had a high bioaccessibility that was similar to, or higher than that of skimmed milk (∼30 %). When both bioaccessibility and recommended serving portions were considered, only 3 products were identified as good sources of calcium, requiring 0.2 – 1.4 servings to equal the bioaccessible supply from skimmed milk. The top three sources of plant-based calcium identified were kale, finger millet and fortified white bread in that order, with kale providing 5 times more bioaccessible calcium than 1 serving of skimmed milk. Moderate sources of calcium where 1.5 – 3 servings was equivalent to 1 serving of skimmed milk included wholemeal bread, some bean varieties (black chickpeas, chickpeas, kidney beans, peas), broccoli, cabbage and almond drink. The rest of the products were either of low calcium content, poor bioaccessibility, and/or not consumed in sufficient quantities to make a significant contribution to daily requirements. White bread was a good source of calcium as it was fortified with calcium carbonate and this suggests that mandatory widescale fortification of staple cereals with this form of calcium should be considered a viable approach to augment dietary calcium intakes in vulnerable populations. Low bioaccessibility of fortified calcium in plant-based beverages, often marketed as good sources of calcium, suggests the need for regulation and for further in vivo studies to validate bioavailability of calcium in these products.

Association of hypertension in pregnancy with serum electrolyte disorders in late pregnancy among Cameroonian women

Multiple electrolyte disorders, including sodium, potassium and calcium disorders, have been associated with hypertension in pregnancy. Most of these studies failed to evaluate the combined effect of low and high sodium, potassium, calcium and chloride ion concentrations on hypertension in pregnancy. This study evaluates the combined effect of these ion categories (low, normal, high) on hypertension in pregnancy. Biochemical ion assays and blood pressure measurements were carried out on 1074 apparently healthy pregnant women in late third trimester. Serum potassium, sodium, chloride, and ionised calcium were measured by ion-selective electrode potentiometry, while total plasma calcium was measured by absorption spectrophotometry. Hypertension in pregnancy was defined as systolic blood pressure ≥ 140 mmHg and/or diastolic blood pressure ≥ 90 mmHg. The prevalence of hyponatraemia, hypokalaemia, hypochloraemia, ionised hypocalcaemia and total hypocalcaemia in late pregnancy was 1.30 [0.78–2.18]%, 3.55 [2.60–4.84]%, 1.96 [1.28–2.97]%, 1.49 [0.92–2.21]% and 43.58 [40.64–46.56]%, respectively. Hypernatraemia, hyperkalaemia, hyperchloraemia, ionised hypercalcaemia and total hypercalcaemia were found in 1.49 [0.92–2.41]%, 2.34 [1.59–3.43]%, 4.38 [3.31–5.77]%, 39.94 [37.06–42.90]%, 2.79 [1.96–3.96]% of the participants, respectively. The prevalence of hypertension in pregnancy was 7.17 [5.77–8.87]%. When ion categories were considered in multiple logistic regression, only ionised and total calcium had significant associations with hypertension in pregnancy. Women with ionised hypercalcaemia had lower odds of hypertension in pregnancy (AOR = 0.50 [0.29–0.87], p-value = 0.015), and women with total hypocalcaemia had higher odds of hypertension in pregnancy (AOR = 1.99 [1.21–3.29], p-value = 0.007), compared to women with ionised and total normocalcaemia, respectively. Increasing kalaemia was associated significantly with higher odds of hypertension in pregnancy; however, kalaemia below and above the normal concentrations had no significant association with hypertension. Nonetheless, participants with kalaemia ≤ 3.98 mmol/L, had lower odds of hypertension in pregnancy compared with those with higher kalaemia (OR = 0.40 [0.24–0.66], p-value = 0.0003). Calcium disorders remain the most frequent electrolyte disorders in pregnancy. When normal cut-offs are considered for calcium and other ions, only ionised and total calcium influence the occurrence of hypertension in pregnancy. Kalaemia seems to affect hypertension in pregnancy but primarily within its normal concentrations. Serum electrolyte follow-up is indispensable for a proper pregnancy follow-up.

Development of products based on ke-kame-tu formula for PMT at posyandu as an effort to prevent stunting

The "ke-kame-tu" formula is a mixture of Moringa leaf flour, red bean flour and tuna fish meal, with high protein, zinc, calcium, phosphorus and magnesium content. The specific aim of the research is to analyze the proximate content, amino acids, zinc, calcium, phosphorus and magnesium of supplementary feeding nugget products, and determine the most preferred supplementary feeding products. The “ke-kame-tu” formula (15-60-25) and supplementary feeding products were made using a randomized block design. Taste data was obtained using organoleptic tests. Analysis of calcium, phosphorus and magnesium using spectrophotometric methods. To determine the best supplementary feeding product, a diversity analysis (Anova) of organoleptic test results was carried out. The ke-kame-tu formula (15-60-35) contains 4.39 mg/100g of calcium, 530 mg/100 g of phosphorus, 80 mg/100 g of magnesium, 1.65 mg/100 g of zinc, and protein as much as 16.81%. In general, nuggets made using a modified recipe by adding to-kame-tu formulas with different concentrations have different nutritional content, namely increasing calcium, phosphorus, magnesium and protein content. Based on organoleptic tests, it was found that nugget products with N3 treatment were the preferred product compared to other treatments. This supplementary feeding product uses the addition of 100 grams of the second formula.

Production and characterization of fruit jam with activated pectin using wild hawthorn puree (Crataegus monogyna Jacq.)

In this study, we developed a technology for the production of jelly confiture based on natural hawthorn puree. The use of activated low-esterified hawthorn pectin in the recipe was shown to increase the complexing ability of the product in relation to zinc and lead ions, making it suitable for functional preventive nutrition. The final product was characterised by a bright orange-yellow colour, a distinct hawthorn taste and odour, and a gelatinous consistency. Evaluation of the product based on organoleptic, physicochemical, and microbiological indicators showed that it had high nutritional and physiological value due to its retention of native micronutrients, high content of potassium, magnesium, and calcium, and antioxidant activity. The use of this product in a daily diet can satisfy the daily need for physiologically active substances and food ingredients. Overall, the use of natural puree from wild hawthorn fruit in the technology of jelly confiture allows for the expansion of raw material sources in the production of confectionery products with high nutritional and physiological value.

Sustainable mainstream deammonification by ion exchange and bioregeneration via partial nitritation/anammox

The partial nitritation and anammox (PN/A) process has gained popularity for the treatment of nitrogen removal in wastewater due to significant energy savings and its potentially much lower CO2 footprint. However, the treatment of mainstream municipal wastewater by PN/A has been limited mainly due to its unsuitable composition. In this research, we apply ion exchange using a zeolite column to selectively remove and concentrate ammonium from mainstream municipal wastewater. After an absorption phase, the ion exchange column is regenerated using a brine solution. The ammonium rich brine is “bioregenerated” in a PN/A reactor where ammonium is converted to nitrogen gas allowing the brine to be reused in another cycle of ion exchange regeneration. To successfully remove ammonium from the spent brine, anammox and ammonia oxidizing bacteria (AOB) were first cultivated in separate reactors under hypersaline conditions (4.0 %) and later combined in a single PN/A reactor. After continuous operation with sea water, the PN/A reactor treated recirculating brine from the ion exchange column for 48 cycles of ammonium absorption and bioregeneration with minimal blowdown. The various cations of the regenerant solution were stable except for calcium that reached very high values upwards of 3000 mg/L as Ca2+ and finally caused PN/A reactor failure due to mineral precipitation. The buildup of high concentrations of calcium in the regenerant was addressed in two ways: 1) 20 % regenerant replacement per cycle, and 2) precipitation of CaCO3 via the addition of sodium carbonate. Both methods were applied to 30 absorption and bioregeneration cycles each and shown to be effective in keeping calcium concentrations from accumulating in the regenerant allowing for stable PN/A reactor operation.

Can conventional forages be replaced with cotton plant (Gossypium hirsutum) wastes in fattening lambs? Laboratory and animal studies.

The cotton plant (Gossypium hirsutum) is a shrub native to many arid and semi-arid regions around the world, while the nutritional value of its wastes has been less scientifically investigated. Different components of whole cotton plant wastes (WCPW) including leaf blade, cotton pod, stem, root, bract, petiole, and cottonseed were evaluated for their nutritional values by standard laboratory methods. After that, we tested the WCPW for partial substitution (0, 20, 40, and 60% substitution or 0, 10, 20, and 30% of dietary dry matter (DM)) with dietary common forage in a completely randomized design with 32 feedlot male lambs for 90 days. A diverse range of chemical and mineral compositions was found among the different WCPW's components. The cottonseed had the highest crude protein (CP) and ether extract (EE) contents, while the lowest neutral detergent fiber (NDF) and acid detergent fiber (ADF) were observed in the leaf blade (P < 0.0001). The highest contents of calcium, phosphorus, sodium, magnesium, and iron were also observed in the leaf blade (P < 0.0001). Higher potential gas production, in vitro organic matter digestibility (OMD), in vitro dry matter digestibility (DMD), and total volatile fatty acids (TVFA) were also related to the leaf blade (P < 0.0001). Bract had the highest acid-base buffering capacity (P < 0.0001). The lambs fed on 30% of dietary DM with WCPW exhibited lower final body weight (BW), average daily gain (ADG), CP or NDF digestibility, ruminal TVFA, propionate, plasma total protein, and higher feed conversion ratio (FCR) compared to the control group. Generally, WCPW can be substituted up to 40% of common forages (or 20% of diet DM) without any adverse effect on growth performance and blood metabolites of feedlot lambs, especially during feed shortages.

DETERMINATION OF MINERALS IN LAVANDULA STOECHAS L. SUBSP. CARIENSIS (BOISS.) ROZEIRA BY X-RAY FLUORESCENCE SPECTROSCOPY

Background and objective: Medicinal herbs are sources of bioactive plant secondary metabolites such as phenolic acids, flavonoids, iridoids, tannins, anthracenes, alkaloids, terpenes. Herbs and herbal extracts are important sources for minerals that can create health effects in human diet. The infusion and decoction prepared from Lavandula stoechas L., subsp. cariensis known as Karabaşotu in Turkey, are used in traditional medicine. The objective of the present work was to comparatively determine the mineral content of dried aerial parts L. stoeachas L. subsp. cariensis and its water extract which is prepared by 2% infusion. Methods: The aerial parts of Lavandula stoechas L., were air-dried and grounded. 2% infusion was prepared by distilled water and water was evaporated until dryness. The water extract and the plant powder were analyzed for heavy metals and trace elements by Spectro-IQ II instrument. Results: The analyzed samples differed significantly in terms of mineral contents. The powdered aerial parts of L. stoechas L. subsp. cariensis and its water extract are characterized by high contents of potassium, calcium, sodium, chlorine, phosphorous and magnesium. Iron in powdered plant material (576.6 ppm) was found to be almost ten times higher than the water extract (51.7 ppm). Microelements such as copper (78.8 ppm) and zinc (3169 ppm) accumulated at higher levels in the water extract of L. stoechas L. subsp. cariensis. Conclusion: The mineral content of the water extract and the powdered aerial parts of L. stoechas L. subsp. cariensis are quantitatively determined by X-ray fluorescence spectroscopy for the first time. L. stoechas L. subsp. Cariensis collected from other regions of Turkey will be comparatively analyzed by XRF spectrometry in our further studies. Peer Review History: Received: 23 August 2023; Revised: 26 September; Accepted: 30 October, Available online: 15 November 2023 Academic Editor: Dr. Gehan Fawzy Abdel Raoof Kandeel, Pharmacognosy Department, National Research Centre, Dokki, 12622, Giza, Egypt, gehankandeel9@yahoo.com Received file: Reviewer's Comments: Average Peer review marks at initial stage: 6.0/10 Average Peer review marks at publication stage: 7.0/10 Reviewers: Dr. Sangeetha Arullappan, Universiti Tunku Abdul Rahman, Malaysia, sangeetha@utar.edu.my Ahmad Najib, Universitas Muslim Indonesia, Makassar, Indonesia, ahmad.najib@umi.ac.id

Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus

Fresh Liang leaves, a local vegetable of Southern Thailand, were dried, seasoned, and fortified with different ratios of dried shrimp and sesame seeds at 1%–5% for making a rice topping product (Furikake) named as F1-F5. The F5 obtained the highest consumer acceptability with high calcium and phosphorus contents at 4,299.45 mg/kg and 3,436.32 mg/kg, respectively. Total phenolic content and DPPH radical scavenging antioxidant activity of F5 were 2,575.22 µg GAE/g DW and 676.99 µg TE/g DW, respectively. Total chlorophyll and carotenoid contents were 11.38 mg/g DW and 3.52 mg/g DW, respectively. An increment of aw and moisture content (p &lt; 0.05) of the F5 kept at higher temperature storage was noticed, and a reduction of L* value under all storage conditions was noticed.