High Antimicrobial Activity Research Articles

Evaluation of antimicrobial activity of a herbal mixture

Due to adverse effects of using allopathic medicines, the use and search for pharmaceuticals made from plants has increased recently. A mixture of herbal extracts known as “Chukku Kashaya” is widely used as home remedy in Kerala for respiratory disorders. Additionally, it relieves cold and fever symptoms. The present investigation focused on evaluating the antimicrobial activity of methanolic extracts obtained by soxhlet extraction of leaves of Ocimum tenuiflorum and Plectranthus amboinicus and fruits of Piper nigrum and rhizome of Zingiber officinalae and their combination in equal ratios and their activity was determined using agar well diffusion method against Staphylococcus aureus (gram positive), Klebsiella pneumoniae (gram negative), and Pseudomonas aeruginosae (gram negative). Streptomycin was used as positive control. Zingiber officinalae showed maximum zone of inhibition against all the bacteria and herbal mixture showed moderate zone of inhibition. The mixture was more active than Ocimum tenuiflorum , Piper nigrum and Plectranthus amboinicus. Staphylococcus aureus was shown to be the most sensitive to all the extracts and herbal mixtures, whereas Klebsiella pneumoniae showed the least activity. Though Z.officinalae has higher antimicrobial activity, there is limited literature support to prove its activity against fever, cold and other symptoms of respiratory tract infections. Z.officinalae is mainly used for GI related disorders. This herbal blend is more efficient because it includes of O.tenuiflorum : having antipyretic, analgesic and voice improving activity ; P.amboinicus: providing relief from cough, asthma, bronchitis and other symptoms of respiratory tract infections; P. nigrum which can improve appetite and digestion .

Phytochemical analysis, antioxidant, and antimicrobial activities of Jordanian Pomegranate peels.

Pomegranate (Punica granatum) peels have shown numerous health benefits such as antioxidant, anti-inflammatory, and antimicrobial activities. These health activities are owed to the unique phytochemical components present in pomegranate peels. Variations in the pomegranate cultivar, geographical region, and extraction methods significantly affect the phytochemical composition and concentrations of pomegranate fruits and their peels, hence their health outcomes. Therefore, this study aimed to examine the phytochemical contents of pomegranate peels of Jordanian origin and their antioxidant and antimicrobial activities. Among the 6 extracts of pomegranate peels tested, the ethanol extract exhibited the highest total phenolic content (TPC = 297.70 ± 1.73 mg GAE/g DW), highest total flavonoids content (TFC = 116.08 ± 3.46 mg RE/g DW), highest hydrolyzable tannins (HT) contents (688.50 ± 3.54 mg TE/g DW). Whereas the highest condensed tannins (CT) content was found in both the ethanol (13.87 ± 0.58 mg CE/g DW) and methanol (13.84 ± 0.55 mg CE/g DW) extracts. For the antioxidant activities, the water extract of pomegranate peels displayed the highest inhibitory effect on DPPH radicals (9.43 ± 0.06 μmole TE/g DW), while for the ABTS+ assay the methanol and ethanol extracts exhibited the highest activities of 11.09 ± 0.02 and 11.09 ± 0.06 μmole TE/g DW, respectively. For the FRAP assay, the aqueous methanol extract exhibited the highest reducing activity (1.60 ± 0.09 mmole Fe (II)/g DW). As for the antimicrobial activities of various extracts of pomegranate peels, the highest antimicrobial activity against Micrococcus luteus was achieved by the ethanol extract (MIC = 6.25 mg/mL), whereas the lowest antimicrobial activity was observed against Candida krusei using the methanol extract (MIC = 100 mg/mL). These results indicate that pomegranate peels of Jordanian origin are rich in phytochemical content and exhibited strong antioxidant and antimicrobial activities making these agroindustrial by-products potential candidates for various medical applications and possible safe sources for important bioactive components.

Sorbus Aucuparia L. Fruit Extract and its Cosmetics – As Promising Agents for Prophylactic and Treatment of Pyodermitis: Phytochemical and Microbiological Research

Background: The problem of acne is relevant. The market mostly represents synthesized substances for prevention and treatment, but medical cosmetics based on plant-origin raw material, especially fruits, can be offered. The fruits of Sorbus aucuparia L. are rich in biologically active substances, which turned out to be unique in solving problems of acne. Objective: The aim of the research was to study the phenolic composition and microbiological activity of the S. aucuparia fruit extract and the proposed medicinal cosmetics to prove the possibility of their use for the treatment of pyodermitis. Methods: The phenolic compounds of the S. aucuparia fruit extract obtained with 70% ethanol solution were studied by HPLC. The microbiological research was carried out by methods of diffusion into agar. Results: In the S. aucuparia extract gallic acid, gallocatechin, epigallocatechin, catechin, epicatechin, epicatechin gallate, ellagic acid, hyperoside, rutin, quercetin-3-D-glucoside, chlorogenic, caffeic, ferulic and р-coumaric acids, umbelliferone were identified and quantified. The antimicrobial activity of the S. aucuparia extract has been established. The synergism of antimicrobial activity of 1/4 and 1/64 minimal suppression concentration erythromycin against all tested Staphylococci strains was manifested by the extract. Biological active substances of S. aucuparia fruits more effectively restore sensitivity to erythromycin in Staphylococci with low macrolide resistance of Staphylococci (MLS-resistance) due to blocking reflex mechanisms. Conclusion: The S. aucuparia fruit extracts are rich in phenolic compounds and show antimicrobial activity against all used test-strains of microorganisms. The results of the study indicate their high antimicrobial activity against the main pathogens of pyodermitis - S. aureus, S. epidermidis, and Propionibacterium acnes.

Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation.

The aim of this study was to examine the potential enhancement of the antimicrobial activity of edible films, composed of (i) chitosan (CH), cellulose nanocrystals (CNC) and beta-cyclodextrin (CD) (50%-37.5%-12.5%) and (ii) hydroxypropyl methylcellulose (HPMC), cellulose nanocrystals (CNC) and beta-cyclodextrin (CD) (50%-37.5%-12.5%), with silver nanoparticle (AgNP) incorporationat levels 5, 10 and 15% v/v. According to the results, the AgNP addition led to very high antimicrobial activity of both films, reducing by more than 96% the microbial growth of the Gram-negative bacterium Escherichia coli (E. coli) in all cases. On the other hand, by adding AgNPs to films, their thickness as well as oxygen and water vapor permeability decreased, while their transparency increased. Furthermore, the contribution of these specific edible films to preserve cherries under cold storage was investigated. All edible coatings resulted in an improvement of the fruit properties under consideration, and especially the color difference, hardness and total microbial load.

Advancements in Enhancing Antibacterial Properties of Cotton Fabric through Chitosan and Nanoparticles

AbstractOver recent years, the garment industry has been actively seeking innovative solutions to address critical challenges in clothing production. One significant issue has been the susceptibility of hydrophilic cotton fabrics, commonly used in healthcare and sportswear, to bacterial growth, posing hygiene concerns. To deal with this, it becomes crucial for us to make durable cotton fabrics that can fight bacteria. This study explores the development of durable antibacterial cotton textiles by utilizing a range of antibacterial agents and mechanisms. Chitosan's properties, such as its ability to inhibit fungal growth, compatibility, non‐toxicity, bioactivity, and antimicrobial potential make it a promising candidate for the textile industry. Additionally, the incorporation of metal nanoparticles along with chitosan offers interesting potential, such as UV absorption, self‐cleaning capabilities, and antimicrobial activity. Therefore, research aimed at enhancing cotton fabric by harnessing the potential of chitosan and metal nanoparticles continues to attract significant attention in today's textile world. Cotton fabric modified by combining chitosan and nanoparticles exhibits high antimicrobial activity compared to fabric modified with either nanoparticles or chitosan alone. The implications of this study are far‐reaching with improvement in hygiene, comfort, and durability in a wide range of clothing applications, thus making a substantial contribution to the evolution of the textile industry.

Structural and antibacterial evaluation of copper, silver, and bimetallic silver/copper nanoalloys synthesized in chitosan biopolymer

Silver nanoparticles (AgNP) have been used as an alternative to microbial resistance. Nevertheless, AgNP high cost and moderate toxicity to humans limit their use. Copper nanoparticles (CuNP) emerge as an alternative, but their fast oxidation hampers large-scale use. In this scenario, this work propose the synthesis optimization of Ag, Cu, and bimetallic Ag/Cu nanoparticles in a chitosan aqueous solution using factorial design statistics. UV-Vis spectroscopy, zetasizer, and transmission electron microscopy (TEM) measurements demonstrated that the optimized synthetic procedure formed highly stable and monodisperse nanoparticles. X-ray diffraction (XRD) confirmed the nanoparticle's crystalline structure and indicated the presence of an oxide state in CuNP. In addition, X-ray photoelectron spectroscopy (XPS) measurements confirmed that this oxidation occurs at the CuNP surface level. Considering Ag/CuNP, Rietveld refinement of XRD diffractogram demonstrates the formation of an unusual and novel Ag/Cu nanoalloy structure, which was possible due to the metallic ion chelation to chitosan nitrogens before and during nanoparticle growth. In addition, silver presence in the nanoalloy inhibited copper oxidation through an electromigration mechanism. Comparing CuNP, AgNP, and Ag/CuNP, it was possible to reveal the microbicide abilities of the nanoparticles against both Gram-positive and Gram-negative bacteria, emphasizing that the Ag/Cu nanoalloy is a viable option due its high antimicrobial activity and colloidal stability. Therefore, the rational design allowed the synthesis of highly stable NP in the chitosan matrix which exhibited strong antimicrobial activity, indicating that Ag/Cu nanoalloys can act as the next-generation nanomaterials for pathogenic microorganism inactivation.

Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market

Lebanese cuisine is renowned for its distinctive flavours and vibrant aromas. In Lebanese cuisine, spices are not just used for their flavour; they are also valued for their medicinal properties. This study consists of evaluating and comparing the total phenolic content and the antioxidant capacity of 21 samples of spices used in the Lebanese daily diet, such as cinnamon, allspice, coriander, cloves, etc. and the mixtures prepared in well-defined proportions. Several solvents were tested for the extraction of the phenolic compounds from spices, and the water and ethanol (v/v) mixture were retained for this study. Results showed that clove presented the highest polyphenol content (173.7 ± 2.98 mg Gallic Acid Equivalent (GAE)/g Dry Matter (DM)) and the highest antioxidant capacity by ABTS test (4875.68 ± 480.40 µmol trolox / g DM). and DPPH test (85.84 ± 0.5%). The examination of the results showed a positive significant correlation between the polyphenol contents and the antioxidant activity of the spices. The antimicrobial activity tested by the broth microdilution method was determined against Escherichia coli, Listeria monocytogenes, Staphylococcus aureus and Salmonella Enteritidis. The results showed high antimicrobial activity manifested by low value of minimum inhibitory concentration (MIC) (MIC < 2.4 µg/mL) for cinnamon, turmeric, white pepper, red pepper, allspice, clove and nutmeg. In conclusion, spices used in Lebanese cuisine, such as clove, cinnamon, allspice and spices, were rich in phenolic compounds and presented important potential health benefits.

In vitro activity of ceftazidime-avibactam, imipenem-relebactam, aztreonam-avibactam, and comparators toward carbapenem-resistant and hypervirulent Klebsiella pneumoniae isolates.

To our knowledge, this is the first study to report the in vitro activity of two novel antimicrobial drugs, including imipenem-relebactam (IMR) and aztreonam-avibactam (AZA), toward carbapenem-resistant and hypervirulent Klebsiella pneumoniae (CR-hvKP) strains. Our in vitro activity study revealed that only few antibacterial agents (including several novel agents) exhibit high antimicrobial activity toward carbapenem-resistant Klebsiella pneumoniae (CRKP) and CR-hvKP isolates. IMR and AZA may be promising therapeutic agents for the treatment of infections caused by CRKP and CR-hvKP isolates.

Antibacterial Activity of Rainbow Trout Plasma: In Vitro Assays and Proteomic Analysis.

The objective of this study was to investigate the bactericidal activity of blood plasma from cultured rainbow trout obtained from two different fish farms. Plasma from trout naturally infected with the bacterial pathogen Flavobacterium psychrophilum was found to inhibit the growth of Aeromonas hydrophila in vitro. Incubation of A. hydrophila in bacteriostatic trout plasma resulted in agglutination and growth retardation, without causing massive damage to the cell membrane. The proteome of the plasma with high antimicrobial activity revealed an abundance of high-density apolipoproteins, some isoforms of immunoglobulins, complement components C1q and C4, coagulation factors, lectins, periostin, and hemoglobin. Analysis of trout proteins retained on A. hydrophila cells revealed the presence of fish immunoglobulins, lectins, and complement components on bacteria whose growth was inhibited, although the native membrane attack complex of immunised trout plasma did not assemble effectively, resulting in a weak bactericidal effect. Furthermore, this study examined the bacterial response to trout plasma and suggested that the protein synthesis pathway was the target of antimicrobial proteins from fish blood. Taken together, these findings illustrate the advantages of the affinity approach for understanding the role of plasma proteins in host defence against pathogens.

ANTIMICROBIAL EFFECTS OF COLLOIDAL NANOSILVER

The silver nanoparticles (AgNPs) show high antimicrobial activity, confirmed by a number of researchers. Due to the widespread occurrence of microbial strains with multiple resistance to antibiotics, the possibilities for the diverse practical application of AgNPs have become the subject of research nowadays. They have numerous potential biomedical applications due to the antimicrobial activity even against polyresistant strains combined with low cytotoxicity. In many cases, this activity is enhanced when they are combined with antibiotics, plant extracts and other substances. However, serious irreversible adverse health effects have been identified. Elucidation of their exact mechanisms of action in the cells not only of microorganisms but also of mammals is important in connection with the possibilities for their efficient and safe application. That is why the subject of this article are the studies of the biological activity and possibilities for practical application of AgNPs.

PmxPred: A data-driven approach for the identification of active polymyxin analogues against gram-negative bacteria

The multidrug-resistant Gram-negative bacteria has evolved into a worldwide threat to human health; over recent decades, polymyxins have re-emerged in clinical practice due to their high activity against multidrug-resistant bacteria. Nevertheless, the nephrotoxicity and neurotoxicity of polymyxins seriously hinder their practical use in the clinic. Based on the quantitative structure-activity relationship (QSAR), analogue design is an efficient strategy for discovering biologically active compounds with fewer adverse effects. To accelerate the polymyxin analogues discovery process and find the polymyxin analogues with high antimicrobial activity against Gram-negative bacteria, here we developed PmxPred, a GCN and catBoost-based machine learning framework. The RDKit descriptors were used for the molecule and residues representation, and the ensemble learning model was utilized for the antimicrobial activity prediction. This framework was trained and evaluated on multiple Gram-negative bacteria datasets, including Acinetobacter baumannii, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa and a general Gram-negative bacteria dataset achieving an AUROC of 0.857, 0.880, 0.756, 0.895 and 0.865 on the independent test, respectively. PmxPred outperformed the transfer learning method that trained on 10 million molecules. We interpreted our model well-trained model by analysing the importance of global and residue features. Overall, PmxPred provides a powerful additional tool for predicting active polymyxin analogues, and holds the potential elucidate the mechanisms underlying the antimicrobial activity of polymyxins. The source code is publicly available on GitHub (https://github.com/yanwu20/PmxPred).

BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL PROPERTIES OF ICE CREAM ENRICHED WITH ANTIOXIDANT ENCAPSULATED PROPOLIS

Microorganism food poisoning is one of the foodborne illnesses in the world. The interest in natural preservatives has increased since the lack of acceptability in using synthetic preservatives. Propolis, a resinous mixture, is a natural product produced by honey bees to protect their hives against microorganisms. It is considered a natural food supplement and preservative owing to its high antimicrobial and antioxidant activities. However, its resinous nature (not readily soluble in water), ethanol solubility, specific strong smell and taste limits its usage as a natural preservative. Encapsulation of propolis ethanol extract with natural polymers like alginate and pectin may overcome these limitations. Main aim of this study was to test powdered form of propolis as a natural preservative in ice cream as model food. For this purpose propolis, after extraction and characterization, was encapsulated by using pectin and converted into powdered form. Antimicrobial activity of prepared ice cream itself against S. aureus (ATCC 25923), E. coli (ATCC 28712), E. faecalis (ATCC 51299), K. pneumoniae (ATCC 700603) and B. cereus (patient isolate) was tested. Total phenolic content and ferric reducing antioxidant power of propolis were noted as 46.26 ±1.18 mg GAE/mL and as 0.27 ±0.07 µmol FeSO4.7H2O/mL, respectively. The encapsulation efficiency was found 95%. Encapsulation of propolis ethanol extract improved the homogenization of propolis active compounds in ice cream. This resulted in obtaining an ice cream with high antimicrobial and antioxidant activities. In conclusion, the use of encapsulated active compounds of propolis ethanol extract improved the both antimicrobial and antioxidant activity of the ice cream produced in a natural way. Keywords: antioxidant activity, antimicrobial activity, ionic gelation, ice cream, propolis

3-Hydroxypyridine and 3-(Hydroxymethyl)pyridine in the Synthesis of Salts of Aryldithiophosphonic Acids on the Basis of Monoterpenyl Alcohols

3-Hydroxypyridinium and 3-(hydroxymethyl)pyridinium O-terpenyl aryldithiophosphonates were obtained by the reactions of 3-hydroxypyridine and 3-(hydroxymethyl)pyridine with O-terpenyl aryldithiophosphonic acids on the basis of (1R,2S,5R)-(−)-menthol, (1S)-endo-(–)-borneol, racemic isoborneol, and carvacrol. The obtained salts possess high antimicrobial activity against Bacillus cereus and Candida albicans.

A versatile MOF liquids-based Janus fibrous membrane towards complex oil/water separation and heavy metal ions removal

As an emerging material, porous liquids (PLs) have attracted wide attention and are applied in oily wastewater for the effective elimination of heavy metal ions due to their permanent pore structure, mobility, and superhydrophilicity. However, it remains a challenge to further enhance the separation performance of PLs. Here, a novel metal–organic framework (MOF) porous liquid was synthesized and mixed with a polyacrylonitrile (PAN) solution to produce an asymmetrical Janus fibrous membrane by electrostatic spinning technique. Benefiting from the synergistic effect of the electric field and self-migrating properties of MOF PLs, the Janus membranes exhibited ultrahigh flux of 25310.26 L m-2h−1 bar−1, outstanding separation efficiency (reaching up to 99.99 %) in various oil–water emulsions and high antimicrobial activity (>99.9 %). More impressively, the obtained Janus membranes maintained long-term stability, with separation efficiencies consistently as high as 99.5 %. Meanwhile, the porous structure of MOF PLs with abundant active sites and affinity of polyethylene glycol (PEG) flexible chain for metal ions facilitates the adsorption of metal ions with a maximum equilibrium adsorption capacity of 205 mg/g, which is superior to other literature reported. These results demonstrated that the versatile MOF PLs-based Janus fibrous membranes had a promising application prospect in addressing the challenges associated with such wastewater treatment.

Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogens

Polyphenolics have been predicted to effectively develop antimicrobial agents for the food industry as food additives and promote human health. This study aims to synthesize pomegranate peel extract (PPE) with silver nanoparticles (AgNPs) against eight foodborne pathogens. Multispectroscopic analysis of UV–vis spectroscopy, Zeta potential, Fourier transform infrared (FTIR) and scanning electron microscopy (SEM) analysis were used to characterize the interaction between PPE and AgNPs. Eight foodborne pathogenic strains (six bacterial and two fungal strains) Bacillus subtilis ATCC 6633, Enterococcus faecalis ATCC 29212, Escherichia coli ATCC 8379, Klebsiella pneumoniae ATCC 00607, Salmonella typhi DSM 17058, Shigella sonnei DSM 5570, Aspergillus flavus ATCC 9643, and Rhizopus oryzae ATCC 96382 were used to test the inhibitory potential of PPW-AgNPs. The reaction colour of PPE-AgNPs from yellow to brown indicated that the nanoparticles were successfully formed. The UV absorption of PPE-AgNPs was detected at 440 nm of 0.9 SPR. SEM image of PPE-AgNPs exhibited spherical shapes with a zeta potential of − 20.1 mV. PPE-AgNPs showed high antimicrobial activity against all tested strains. The highest inhibition activity of PPE-AgNPs was recorded for the B. subtilis strain followed by K. pneumonia, while the highest resistance was noticed for R. oryzae. The components of pomegranate peel were analyzed using gas chromatography–mass spectrometry (GC–MS). The major constituents of pomegranate peel is phenol (51.1%), followed by Isocitronellol (19.41%) and 1-Propanol, 2-(2-hydroxypropyl)- (16.05%). PPE is key in the simple, eco-friendly green synthesis of extracellular stable AgNPs as an alternative source for harmful chemical disinfectants.

Antimicrobial activity of extracellular compounds from endophytic fungus BAR1.5 cultivated with different media

Endophytic fungi are microorganisms that live inside the plants that are known to be able to produce the same bioactive compounds as their host plants. Endophytic fungus BAR1.5 was isolated from Rhizophora stylosa leaves collected from the mangrove area of Barru, South Sulawesi. The extracellular components of fungal endophytes are known to have higher antimicrobial activity than the intracellular compounds. Furthermore, the growth of endophytic fungi is strongly influenced by nutrients in the culture media, so that it may affect the production of its secondary metabolites. The aim of this study was to compare the production of extracellular compounds and its antimicrobial activity of the fungus BAR 1.5 cultured with different media (Potato Dextrose Broth, PDB and Hagem medium). The results showed that the endophytic fungus cultured on PDB media grew faster, produced more yield of extracts and showed stronger antimicrobial activity. Its extracellular compounds inhibited the growth of the tested bacteria which were Escherichia coli, Pseudomonas aeruginosa, Candida maltosa, Bacillus subtilis and Staphylococcus aureus. The strongest antibacterial activity was against B. subtilis with the inhibition zone was 12.5±0.3 mm. The extracellular compounds of the endophytic fungus BAR 1.5 contained terpenoids, polyphenols, and flavonoids.

Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation

The current work aims to produce nanoparticle-infused starch-based bioactive thermoplastic packaging films. The FeO and ZnO nanoparticles were examined to be potential active ingredients for the production of nanoparticle-infused bioactive thermoplastic packaging films. The bio-thermoplastic films infused with FeO and ZnO nanoparticles showed high oxygen scavenging and antimicrobial activity, respectively. Consecutively, both films were combined to form a double-layer Nano-Biothermoplastic packaging system for food preservation. The distribution and diffusion of nanoparticles in starch-based films were examined to be influenced by the amorphous character of starch and the swelling index of the film, respectively. The amorphous property of starch molecules showed a masking effect on the crystalline characteristics of nanoparticles in Nano-Biothermoplastic films. The diffusion of nanoparticles from the Nano-Biothermoplastic packaging system was found to influence the microbial, chemical, and color characteristics of mutton and chicken meat stored at 4 °C.

Bi-directional regulation of electroactive microbial community using Au/antimicrobial peptide nanocomposite

The power generation and pollutants removal efficiencies of mixed electroactive microbial community rely on the effective electron transfer between outer membrane proteins of electroactive electricigens. However, the poor conductivity of protein and various non-electrogenic bacteria greatly hinder the electron transfer and effective contact between electricigens. Herein, we report a novel “bi-directional” microbial community regulation method that can selectively inhibit Gram-positive non-electrogenic bacteria and enhances the conductivity and electron transfer between electrogenic bacteria and the electrode in MFC by taking the advantages of the excellent conductive and bacteriostatic properties of Au/Nisin nanocomposite. The Au/Nisin stimulation endows microbial fuel cell (MFC) a high-efficiency functional community, which increases the power density and decolorization rate by 103 % and 33 %, respectively. The high conductivity, and selectivity and antimicrobial activity of the nanocomposite improve the electrochemical activity of the bioanode, hereby promoting the microbial extracellular electron transfer and increasing the proportion of electrogenic bacteria such as Proteobacteria, Bacteroidetes and Desulfovibrio in the biofilm. Our work successfully demonstrates that the construction of multifunctional metallic peptide nanocomposite can effectively regulate microbial community to improve the electrochemical performance of MFC.

Facile bio-genic synthesis of Astragalus sarcocolla (Anzaroot) gum extract mediated silver nanoparticles: Characterizations, antimicrobial and antioxidant activities

The recent increase in antibiotic-resistant bacteria has led to a notable difficulty in medicine, demanding endeavors to fabricate efficient antibacterial substances. Unlike traditional physical and chemical approaches, bio-genic approaches demonstrate various advantages, such as affordability, safety, and speed. The current study presents novel green silver nanoparticles employing Astragalus sarcocolla (Anzaroot) gum extract (ASG-AgNPs). For the first time, the alcoholic gum extract of this plant was used to synthesize silver nanoparticles in order to obtain antioxidant and antimicrobial nanoparticles. After optimizing the fabrication reaction conditions, ASG-AgNPs were characterized by DLS, UV-Vis spectroscopy, TEM, FT-IR, and XRD analyses. The antibacterial and antifungal potential of ASG-AgNPs and ASG extract was examined against Escherichia coli, Klebsiella pneumoniae, Staphylococcus aureus, Enterococcus faecalis, and Candida albicans by the broth microdilution method. Also, the DPPH technique was carried out to investigate the antioxidant property. TEM images displayed a highly even and spherical configuration of ASG-AgNPs, with an average size of 15.76 ± 1.40 nm. ASG-AgNPs exhibited high antimicrobial activity against all examined microbial models. The strongest effects were on Candida albicans and Klebsiella pneumoniae microorganisms, with MIC values of 62.5 and 156.25 μg/ml, respectively. DPPH radical inhibition percentages were raised from 14 to 98 by raising the concentration of ASG-AgNPs from 100 to 800 μg/ml, indicating suitable antioxidant activity. Both the antimicrobial and antioxidant properties of the extract were weaker than ASG-AgNPs, suggesting significant synergism between the extract and AgNPs. These findings demonstrate that utilizing the gum of the Astragalus sarcocolla plant is effective in producing AgNPs, which likely possess significant potential for pharmaceutical and biomedical applications. However, further research is required.

Comparison of cytotoxic, apoptotic and oxidative properties of Akacid plus and chlorhexidine in corneal epithelial cell culture.

This study aims to compare the cytotoxic, apoptotic, and oxidative effects of a new cationic disinfectant, Akacid Plus, with chlorhexidine, on the human corneal epithelial cell line. Time-dependent cytotoxicity studies were performed with the Alamar Blue method. Apoptotic activity was investigated by flow cytometric methods. Reactive oxygen species levels were measured with the ROS cellular test kit. BAX, BCL2 and caspase 3, 9, 12 mRNA expressions were evaluated by PCR, as well as BAX and BCL2 protein expressions by Western-Blot. At the fifth minute of the treatment, the viability was 68.15% with Akacid Plus and 43.95% with chlorhexidine. At the 15th minute, no significant difference was observed with both solutions. In the apoptotic evaluation, Akacid Plus significantly increased the early and late apoptotic activity in the cell line (p < 0.0001), while a significant increase was observed in late apoptosis and necrosis levels with chlorhexidine (p < 0.001). Chlorhexidine also induced gene expression of BAX, BCL2, caspase 3, 9 and BAX proteins (p < 0.05), while reducing protein expression of BCL2 (p < 0.001). Akacid Plus induced the gene expressions of BCL2, CASP3 and caspase 9, reduced gene expressions of BAX and caspase 12 and protein expression of BCL2 (p < 0.05). No significant difference was observed in the ROS level with both solutions (p > 0.05). Due to the widespread use of cationic polymers in ophthalmology, this new molecule with high antimicrobial activity and relatively low cytotoxicity may be of interest for clinical use. Further investigations are necessary to fully understand the ophthalmologic potential of this solution.