Hg Concentrations In Fish Research Articles

Importance of hydraulic residence time for methylmercury accumulation in sediment and fish from artificial reservoirs

Excessive methylmercury (MeHg) accumulation in dietary fish is a global concern due to its harmful effects on human health, however, environmental factors affecting MeHg accumulation in reservoir ecosystems are not clearly known. In this study, we aim to identify the main sources of MeHg in the water column and the critical factors related to MeHg concentration and methylation rate constant (km) in sediment and total Hg concentration in fish using five-year (2016–2020) monitoring data of the five artificial reservoirs. The preliminary mass budgets constructed using the measurement and online data showed that sediment transport dominated over runoff in the long residence time reservoirs (400–475 days), while runoff dominated over sediment transport in the short residence time reservoirs (10 days). Whereas the sediment km showed a comparable variation with the algal biomass, the sediment MeHg concentration and the length-normalized Hg concentration in the barbel steed and bluegill increased in the longer residence time reservoirs with lower algal biomass. As MeHg accumulation in sediment and fish tends to increase in the slowly overturning reservoirs, the hydraulic residence time should be carefully managed to meet the best protection of human health from chronic Hg exposure by fish consumption.

Mercury pollution in China: implications on the implementation of the Minamata Convention.

Mercury (Hg) is a toxic metal released into the environment through human activities and natural processes. Human activities have profoundly increased the amount of Hg in the atmosphere and altered its global cycling since the Industrial Revolution. Gaseous elemental Hg is the predominant form of Hg in the atmosphere, which can undergo long-range transport and atmospheric deposition into the aquatic systems. Hg deposition elevates the methylmercury (MeHg) level in fish through bioaccumulation and biomagnification, which poses a serious human health risk. Acute poisoning of MeHg can result in Minamata disease, while low-level long-term exposure in pregnant women can reduce the intelligence quotient of infants. After five sessions of intergovernmental negotiation, the Minamata Convention on mercury entered into force in August 2017 to protect human health and the environment from Hg pollution. Currently China contributes the largest quantity of Hg production, consumption, and emission globally. However, the status of Hg pollution in the environment in China and its associated health risk remains relatively unknown, which hinders the development of implementation plans of the Minamata Convention. In this paper, we provide a comprehensive review on the atmospheric release of Hg, distribution of air Hg concentration, human exposure to MeHg and health impacts caused by Hg pollution in China. Ongoing improvement of air pollution control measures is expected to further decrease anthropogenic Hg emissions in China. Air Hg concentrations in China are higher than the background values in the Northern Hemisphere, with spatial distribution largely influenced by anthropogenic emissions. Long-term observations of GEM in China show a decline in recent years. The net Hg transport outflow from China in 2013 is estimated to be 511 t year-1, and ∼60% of such outflow is caused by natural surface Hg emissions. Hg concentrations in fish and rice in China are relatively low and therefore the associated risks of human Hg exposure are low. Future research needs and recommendations for the implementation of the Minamata Convention are also discussed in this paper.

The seasonal variation in heavy metal accumulation in the food web in the coastal waters of Jiangsu based on carbon and nitrogen isotope technology

Research on food web structures in marine ecosystems is an important field in ecology where the interaction of structure and function contributes to understanding biodiversity. The coastal waters of Jiangsu are one of the important fishing bases in China. In recent years, with the development of industry in the coastal waters of Jiangsu, heavy metal (HM) pollution in this region has become more serious. In this study, all samples (including macroalgae, bivalves, cephalopods, gastropods, crustaceans and fish) were collected in the coastal waters of Jiangsu in spring, summer and autumn. Based on the construction of the food web structure using carbon and nitrogen isotope technology, the main methods of material circulation and energy flow were quantified, and the accumulation regularity and seasonal variation characteristics of HMs in the food web were analysed. The results showed that (1) among all the trophic groups, bivalves had the highest enrichment level of HMs, while fish had the lowest. However, fish have a strong ability to enrich Hg, and the main source of Hg enrichment in the human body is edible fish, so more attention should be given to Hg concentrations in fish. (2) In spring, the mean HM concentrations of marine organisms in the coastal waters of Jiangsu were Zn > Cu > As > Cd > Cr > Pb > Ni > Hg, and they were Zn > Cu > As > Pb > Cd > Ni > Cr > Hg in summer and Zn > Cu > As > Pb > Cd > Cr > Ni > Hg in autumn. In total, the concentrations of Zn, Cu and As were the highest, while the mean concentration of Hg in organisms was the lowest. (3) No significant biomagnification of HMs was found in the three seasons. We speculated that overfishing leads to miniaturization and a younger age of organisms, which makes the concentration of highly enriched HMs in organisms with high trophic levels (TLs) lower.

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment.

Marine fish from the North East Atlantic Ocean (NEAO) are nutrient rich and considered a valuable economic resource. However, marine fish are also a major dietary source of several contaminants, including persistent organic pollutants (POPs) and heavy metals. Using one of the world's largest seafood datasets (n>25,000 individuals), comprising 12 commercially important fish species collected during 2006-2019 in the NEAO, we assessed the co-occurrence of elements and POPs, and evaluated potential risks to human consumers. Several positive correlations between concentrations of mercury (Hg), dioxins, polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) were observed. Concentrations of Hg, dioxins, PCBs and PBDEs increased from North to South and associations between marine sediment contamination, sea temperature, and fish Hg and POPs concentrations were identified using multi-linear regression (MLR) models. In general, Hg concentrations in fillet and liver of fish were positively associated with increases in both sediment contamination and sea temperature. POPs concentrations in both fillet and liver were positively associated with increases in sediment contamination, and only POPs concentrations in the liver of benthopelagic and demersal species were found to be positively correlated with sea temperature. Using a probabilistic approach to estimate human contaminant exposure from seafood, we showed that intake of pelagic species posed the highest risk of dioxins and dioxin-like PCBs (DL-PCBs) exposure, while intake of benthopelagic and demersal species posed the highest risk of Hg exposure. This study can serve as a model to further understand the distribution, co-occurrence, and trends of contaminants in seafood harvested from the NEAO and their potential risks to human consumers.

Assessment of Hg accumulation in fish and scalp hair in fishing communities along river Swat, Pakistan.

Mercury (Hg) bioaccumulation in fish poses severe threats to the food safety and human health. This study was conducted to assess Hg bioaccumulation in fish (n = 24) and scalp hair (n = 77) of the fishing communities at up- and downstream of the river Swat, Pakistan. The mean Hg concentration in upstream fish Salmo trutta fario (Brown trout) and Schizothorax plagiostomus (Swati fish) species was 34.7±18 μg kg-1 and 29.4±15 μg kg-1, respectively. The mean Hg concentration in downstream Swati fish, Crossocheilus diplochilus (Spena deqa), and Garra gotyla (Tora deqa) was 65±21 μg kg-1, 123±33 μg kg-1, and 326±53 μg Kg-1, respectively. The mean Hg concentration in scalp hair of the up- and downstream fishing communities was 658±125 μg kg-1 and 3969±791 μg kg-1, respectively. Independent T-test showed significant difference (p < 0.001) in the mean Hg concentration in scalp hair of the up- and downstream communities. The most prevalent health problems found in the fishing community were muscle pain, headache, visual impairment, arterial blood pressure, anemia, and kidney dysfunction. Multiple linear regression indicated that daily and weekly consumption of the fish significantly increase Hg accumulation in human scalp hair. Regular consumption of fruits and cruciferous and leafy vegetables were found to reduce Hg toxicity in the population. Further studies are recommended to identify the sources of Hg and welfare impact of fish contamination on the fishing community of river Swat.

Kontaminasi Merkuri (Hg) Pada Air Sungai, Air Sumur, Sedimen Dan Ikan Di Sungai Kuantan, Riau

Illegal gold mining activities still frequently occur in the Kuantan River, which is one of the main rivers in the district of Kuantan Singingi, Riau. This activity causes environmental contamination of mercury (Hg). The objective of this research was to determine the contamination of Hg in river water, well water, sediment and fish (baung and kapiek) in the Kuantan River, Riau. Samples were taken at up, middle and downstreams of the Kuantan River. Mercury was analized by following APHA and Indonesian National Standard (SNI) methods. The results were compared with the quality standard of pollution. The results showed that average of Hg concentration in river water, well water, sediment and fish were 0,0325 mg/l, 0,0202 – 0,0231 mg/l, 0,2083 mg/kg, 0,1141 - 0,1224 mg/kg. Statistical analysis indicated that the concentration of Hg in river water, well water (middle and downstream) and sediment were above the quality standard, while in the samples of baung and kapiek were below the quality standard. Hg concentrations significantly increased from up to downstream locations in river water and sediment, Hg concentrations significantly increased in 2 community wells in middle and downstream locations, significant Hg concentration was found in kapiek caught in midstream locations, while there was no significantly at the Hg concentration of baung in the research location.&#x0D; &#x0D;

Time to refine mercury mass balance models for fish

Mercury mass balance models (MMBMs) for fish are powerful tools for understanding factors affecting growth and food consumption by free-ranging fish in rivers, lakes, and oceans. Moreover, MMBMs can be used to predict the consequences of global mercury reductions, overfishing, and climate change on mercury (Hg) concentration in commercially and recreationally valuable species of fish. Such predictions are useful in decision-making by resource managers and public health policy makers, because mercury is a neurotoxin and the primary route of exposure of mercury to humans is via consumption of fish. Recent evidence has emerged to indicate that the current-day version of MMBMs overestimates the rate at which fish eliminate mercury from their bodies. Consequently, MMBMs overestimate food consumption by fish and underestimate Hg concentration in fish. In this perspective, we explore underlying reasons for this overestimation of Hg-elimination rate, as well as consequences and implications of this overestimation. We highlight emerging studies that distinguish species and sex as contributing factors, in addition to body weight and water temperature, that can play an important role in how quickly Hg is eliminated from fish. Future research directions for refining MMBMs are discussed.

Concentration of heavy metal in sediment, water, and fish from Ankobra and Tano River Estuaries, Ghana

Abstract. Awuah GK, Mensah JA, Fobil JN. 2020. Concentration of heavy metal in sediment, water, and fish from Ankobra and Tano River Estuaries, Ghana. Ocean Life 3: 94-101. The heavy metals arsenic (As), mercury (Hg), and lead (Pb) are all poisonous and found in nature. The increase in their concentrations, however, is a result of human activities that pose a danger to both aquatic life and humans. The researchers set out to measure the levels of arsenic (As), hexavalent chromium (Hg), and lead (Pb) in sediment, water, and fish from the Ankobra and Tano Rivers in Ghana's Western Region. That was thought to be heavily polluted due to human activity, particularly artisanal gold mining. To assess the prevalence of As, Hg, and Pb in fish and the aquatic media (water and sediment) in the Tano of Jaway Wharf - Ellenda and Ankobra River of Sanwoma basins, an analytical cross-sectional study was carried out. The Atomic Absorption Spectrophotometer (AAS) Pinnacle 900T was used to determine the levels of As, Hg, and Pb in the tissues (muscles) of "Ekpoke" Ctenopoma kingsleyae, "Adwene" Clarias gariepinus, "Nzerma" Pomadasys jubelini, "Bile" Parachanna obscura, "Ekpoke" Sarotherodon galilaues, "Ekpoke" Sarotherodon melanotheron, and "Senzeke" Parapenaeus longirostris (n=53), water samples (n=30), and sediment samples (n=25) (Perkin Elmer, USA). STATA version 13 and the Excel spreadsheet from Microsoft version 10 were used for the statistical Analysis (StataCorps LP, Chicago, USA). Hg, As, and Pb levels were the highest in all the analyzed locations. In general, Hg (2.09 ± 1.29 mg/kg) and As (2.80 ± 1.52 mg/kg) were found in the highest amounts in fish, next by sediment (1.40 ± 1.78 mg/kg) and (0.61 ± 0.40 mg/kg), and water (0.09 ± 0.36 mg/L) and (0.06 ± 0.05 mg/L), respectively. Sediment (1.46 ± 4.26 mg/kg), water (0.14 ± 0.10 mg/L), and fish (0.11 ± 0.11 mg/kg) all had higher Pb concentrations than the other two. The total heavy metal variability in soil, water, and fish was not different (p=0.828, 0.570, and 0.978, respectively). Concentrations of As, Hg, and Pb in river water, sediment, and fish did not differ significantly between the Ankobra and Tano Rivers. Tano and Ankobra have As and Hg concentrations higher than those considered safe by the World Health Organization (WHO) for use in freshwater habitats.

Effects of hypolimnetic oxygenation on fish tissue mercury in reservoirs near the new Almaden Mining District, California, USA.

Almaden, Calero, and Guadalupe reservoirs (San Jose, CA, USA) are small (<13 million m3) surface water reservoirs polluted by the former New Almaden Mining District, North America's most productive historical mercury (Hg) mine. Stevens Creek Reservoir (Cupertino, CA, USA) also has elevated fish Hg concentrations, but no historical mining source. We report a 15-year dataset to evaluate the effectiveness of line diffuser hypolimnetic oxygenation systems (HOSs) in reducing methylmercury (MeHg) concentrations in reservoir water and fish after four consecutive years of operation. HOSs were installed in each reservoir to increase dissolved oxygen concentrations in bottom water, thereby suppressing the activity of anaerobic bacteria (e.g., sulfate-reducing bacteria) known to produce MeHg. Before HOS operation, MeHg concentrations increased in bottom waters of all four reservoirs during periods of thermal stratification and profundal hypoxia. MeHg concentrations decreased significantly in bottom waters during HOS operation, with mean reductions of 63%-85% below pre-oxygenation concentrations. However, MeHg concentrations were unchanged or increased in surface waters. This could be the result of enhanced mixing between surface and bottom waters as a result of line diffuser oxygenation, or continued Hg methylation occurring in the oxic water column and littoral sediments. Despite little change in whole water column MeHg concentrations, we observed modest but significant declining trends in fish tissue Hg in Guadalupe and Stevens Creek reservoirs. Results suggest that oxygenation, rather than directly lowering MeHg in water, may have mixed nutrients into surface waters, thereby enhancing primary productivity and indirectly affecting Hg bioaccumulation by diluting concentrations in phytoplankton.

Potential impacts of mercury released from thawing permafrost

Mercury (Hg) is a naturally occurring element that bonds with organic matter and, when converted to methylmercury, is a potent neurotoxicant. Here we estimate potential future releases of Hg from thawing permafrost for low and high greenhouse gas emissions scenarios using a mechanistic model. By 2200, the high emissions scenario shows annual permafrost Hg emissions to the atmosphere comparable to current global anthropogenic emissions. By 2100, simulated Hg concentrations in the Yukon River increase by 14% for the low emissions scenario, but double for the high emissions scenario. Fish Hg concentrations do not exceed United States Environmental Protection Agency guidelines for the low emissions scenario by 2300, but for the high emissions scenario, fish in the Yukon River exceed EPA guidelines by 2050. Our results indicate minimal impacts to Hg concentrations in water and fish for the low emissions scenario and high impacts for the high emissions scenario.

Mercury, arsenic and selenium concentrations in marine fish species from the Oman Sea, Iran, and health risk assessment

To determine mercury (Hg), arsenic (As) and selenium (Se) in six fish species of the Oman Sea and assess the health risk of Hg and As. LECO AMA 254 Advanced Mercury Analyzer according to ASTM, standard no. D 6722, was applied to analyze Hg, and ICP-MS model HP-4500 was used to measure As and Se concentrations in fish samples. The mean concentrations of studied elements ranged from 0.12 ± 0.03 to 0.39 ± 0.11 µg g−1 wet weight (ww) for Hg, 0.74 ± 0.37 to 3.30 ± 1.39 µg g−1 ww for As and 0.621 ± 0.16 to 1.54 ± 0.48 µg g−1 ww for Se. A significant correlation (r = 0.65, p < 0.001) was seen between Se and Hg molar concentrations in all samples of fish. The means of Se-to-Hg molar ratios were in the range 8.98–13.40 in mackerel tuna and black pomfret, respectively. The negative significant correlation (r = − 0.27, p < 0.03) was obtained between Se-to-Hg molar ratio and length of fish species. The means of selenium health benefit value (HBVSe) were ranged from 7.12 in Indo-Pacific king mackerel to 17.66 in Narrow-barred mackerel, respectively. The maximum of estimated weekly intake (EWI) for Hg and As was calculated 1.95 μg kg−1 week−1 in mackerel tuna and 0.49 μg kg−1 week−1 in Javelin grunter, respectively. HQHg was exceeded 1 in mackerel tuna and Narrow-barred mackerel, but HQAs was below 1 for all fish species. Since the interactions between Se and Hg, assessing Hg concentration in fish alone is incompetent. Consumers of these fish species are not at high risk of Hg and As exposure. Individuals who frequently eat fish should choose fish species with lower Hg levels, shorter length and high HBVSe, particularly if they are among sensitive groups.

Mercury and its form in a dammed reservoir ecosystem during the charging phase.

Throughout continents, reservoirs tend to have elevated methylmercury (MeHg) concentration transformed from mercury (Hg/total Hg). This impact may be pronounced in the reservoir with less velocity of water during the charging period resulted in the deposition of sediments. In sediments on favorable conditions, methylation may be enhanced by the decomposition of flood organic material, which can release Hg and enhance microbial activity. However, much less is known about the transfer ratio of Hg and its form MeHg from sediment to biota in the hydrological reservoir during the dam charging phase. The objective of our study was to understand the interrelationship between total Hg and MeHg in two key components sediment and fish in the reservoir ecosystem. This study was performed at the Three Gorges Reservoir (TGR) located on upstream of the Yangtze River in China. At the TGR charging phase, during winter time, the water level was high due to blockade of water by Three Gorges Dam (TGD). Sediment and fish samples were collected in winter season for total Hg, MeHg, and several ancillary parameters. The results showed that total Hg in sediment samples of the winter season were ranged from 6.2 ± 0.001 to 193.3 ± 0.001 × 10-3mg/kg, with an average value of 53.76 ± 51.80 × 10-3mg/kg, and for MeHg was ranged from 12.1 ± 0.04 to 348.7 ± 0.16 × 10-2ng/g, with an average value of 98.96 ± 93.07 × 10-2ng/g. Total Hg and MeHg in fish samples of the winter season were from 42.48 ± 6.71 to 166 ± 52.56ng/g, with an average value of 76.22 ± 31.23ng/g, and from 21.09 ± 2.31 to 61.60 ± 13.30ng/g, with an average value of 37.89 ± 11.96ng/g. The relationship of total Hg and MeHg concentrations in fish to those of sediments from corresponding sites showed a negative relationship. This might include a strong association of total Hg with an inorganic component of sediment (e.g., bound to sulfides or coprecipitated with other metal oxides such as manganese and iron). The average concentration of fish MeHg found in this study, at rates greater than 1.72g/day, was estimated hazardous to human health. This study concludes sediment was acting as sequestrate for total Hg and MeHg in TGR. The bioaccumulation of total Hg and MeHg in fish was not controlled by sediment further investigation about pathological routes and dietary habits of fish needed to be identified for total Hg and MeHg study in TGR.

Seasonal Dynamics of Heavy Metals in Commercially Important Marine Fish from the Bay of Bengal Coast of Bangladesh

This study was conducted to know the seasonal dynamics of heavy metal (Zn, Cu, Cr, Cd, Pb and Hg) concentrations in marine fish from the Bay of Bengal coast of Bangladesh in pre-monsoon, monsoon and post-monsoon seasons. The fish samples of various species viz. Churi (Trichiurus lepturus), Loittya (Harpadon nehereus), Ilish (Tenualosa ilisha) in St-1; Churi, Loittya, Ilish, Surma (Euthynnus affinis) in St-2; and Poa (Otolithoides pama), Loittya, Ilish in St-3 were collected seasonally from fish landing stations during December 2017 to November 2018. The samples were analyzed by using UNICAM-929 atomic absorption spectrophotometer following AOAC (2012) in the Food Laboratory of the SGS Bangladesh Limited., Dhaka. The results showed that among the metals, only Zn was detected in every station over the seasons. Overall metal accumulation, Zn content found more followed by Cu and Cr, whereas Cd, Pb and Hg were below the lower limit of detection in all the collected fish samples. Therefore, the study concluded that the fish are safe for human consumption as well as for public health and food safety measures ensured by common marine fish of Bangladesh.

Mercury in fish from streams and rivers in New York State: Spatial patterns, temporal changes, and environmental drivers.

Mercury (Hg) concentrations in freshwater fish across the state of New York frequently exceed guidelines considered harmful to humans and wildlife, but statewide distribution and temporal changes are not well known for the state's streams and rivers. We analyzed existing data to describe recent spatial patterns, identify key environmental drivers, and assess temporal changes. Size classes within sportfishes and prey fishes formed 'functional taxa' (FT), and standardized scores were generated from 2007-2016 data for 218 sites. Muscle Hg in ≥1 sportfish FT exceeded human-health guidelines of 50 ng/g (sensitive populations) and 300 ng/g (general population, GP) at 93 and 56% of sites, respectively, but exceeded 1000 ng/g (a state threshold) at only 10% of sites. Whole-body Hg in ≥1 prey fish FT exceeded wildlife thresholds of 40 ng/g and 100 ng/g at 91 and 51% of sites, respectively. Environmental drivers of recent spatial patterns include extent of forest cover and storage, the latter an indicator of wetlands. Standardized Hg scores increased with increasing atmospheric Hg deposition and storage across rural 'upland' regions of New York. However, scores were not related to atmospheric deposition in more-developed 'lowland' regions due to the limited methylation potential of urban landscapes. Comparisons of 2010-2015 sportfish Hg concentrations with those of 1998 and 2000-2005 showed inconsistent temporal changes both among and within eight sites examined. Some recent stream and river fish Hg spatial patterns differed from those of lake-based studies, highlighting the importance of New York's flowing waters to future Hg monitoring and risk assessment.

Mercury exposure and premature mortality in the Grassy Narrows First Nation community: a retrospective longitudinal study

Little is known about the influence of toxic exposures on reduced life expectancy in First Nations people in Canada. The Grassy Narrows First Nation community have lived with the consequences of one of the worst environmental disasters in Canadian history. In the early 1960s, 10 000 kg of mercury (Hg) was released into their aquatic ecosystem. Although Hg concentration in fish, their dietary staple, decreased over time, it remains high. We aimed to examine whether elevated Hg exposure over time contributes to premature mortality (younger than 60 years) in this community. We did longitudinal and case-control analyses with data for individuals of the Grassy Narrows First Nation community. In 2019, the community obtained their historical Hg biomarker data from a government surveillance programme, which was then shared with the authors. A matched-pair approach allowed us to compare longitudinal hair Hg concentration between cases (individuals who died aged younger than 60 years) and controls (individuals who lived beyond 60 years). Matching criteria included year of birth (allowing 2 years either side), sex, and a minimum of four hair Hg concentration measures, of which at least two were in the same year. Analyses included change-point detection, interrupted time series, mixed models, and Cox survival models. We analysed data collected between Jan 1, 1970, and Jan 31, 1997, for 657 individuals (319 women and 338 men, born between 1884 and 1991) for whom we assembled a retrospective database of yearly measures of hair Hg concentration (n=3603). Hair Hg concentration decreased over time. A subgroup of 222 individuals (107 women and 115 men) reached or could have reached 60 years old by August, 2019. There was an increased risk of dying at a younger age among those with at least one hair Hg measure of 15 μg/g or more (adjusted hazard ratio 1·55, 95% CI 1·11-2·16; p=0·0088). Among the deceased individuals (n=154), longevity decreased by 1 year with every 6·25 μg/g (4·35-14·29) increase in hair Hg concentration. Analyses of 36 matched pairs showed that hair Hg concentration of those who died aged younger than 60 years was 4·7 times higher (3·4-5·9) than controls. The consistent findings between our different analyses support an association between long-term Hg exposure from freshwater fish consumption and premature mortality in this First Nation community. There is a need to do risk-benefit analyses of freshwater fish consumption in environmentally contaminated regions. Canadian Institutes of Health Research.

Mercury bioaccumulation in freshwater fishes of the Chesapeake Bay watershed.

Chemical contaminants are a threat to the Chesapeake Bay watershed, with mercury (Hg) among the most prevalent causes of impairment. Despite this, large-scale patterns of Hg concentrations, and the potential risks to fish, wildlife, and humans across the watershed, are poorly understood. We compiled fish Hg data from state monitoring programs and recent research efforts to address this knowledge gap and provide a comprehensive assessment of fish Hg concentrations in the watershed's freshwater habitats. The resulting dataset consisted of nearly 8000 total Hg (THg) concentrations from 600 locations. Across the watershed, fish THg concentrations spanned a 44-fold range, with mean concentrations varying by 2.6- and 8.8-fold among major sub-watersheds and individual 8-digit hydrological units, respectively. Although, mean THg concentrations tended to be moderate, fish frequently exceeded benchmarks for potential adverse health effects, with 45, 48, and 36% of all samples exceeding benchmarks for human, avian piscivore, and fish risk, respectively. Importantly, the percentage of fish exceeding these benchmarks was not uniform among species or locations. The variation in fish THg concentrations among species and sites highlights the roles of waterbody, landscape, and ecological processes in shaping broad patterns in Hg risk across the watershed. We outline an integrated Hg monitoring program that could identify key factors influencing Hg concentrations across the watershed and facilitate the implementation of management strategies to mitigate the risks posed by Hg.

Testing the Use of Standardized Laboratory Tests to Infer Hg Bioaccumulation in Indigenous Benthic Organisms of Lake Maggiore (NW Italy)

The chronic toxicity of mercury essentially derives from its strong tendency to biomagnify along food webs. For this reason, the European regulatory framework establishes an environmental quality standard for Hg based on the total Hg concentration in prey fish to protect top predators. A considerable part of the Hg burden of prey fish can come from the ingestion of benthic organisms that, in the presence of contaminated sediments, may remobilize substantial amounts of Hg towards the pelagic food webs. The present study evaluated whether Hg accumulation in assemblages of indigenous chironomids and oligochaetes could be predicted using standardized laboratory bioaccumulation tests with Chironomus riparius and Lumbriculus variegatus. Indigenous chironomids and oligochaetes were recovered at different sites in a lake suffering from legacy Hg pollution and analyzed for total Hg content. Sediment aliquots from the same sites were used to assess Hg bioaccumulation using laboratory-reared C. riparius and L. variegatus. Mercury concentrations in indigenous versus laboratory organisms showed a good correlation (p &lt; 0.05; Spearman correlation test) only in the case of C. riparius versus indigenous chironomids, suggesting the possibility of using linear regressions to predict Hg accumulation by these benthic invertebrates. Further research needs and caveats as to the applicability of the present results to other aquatic systems are identified and discussed.

Mercury cycling in Australian estuaries and near shore coastal ecosystems: Triggers for management

Mercury (Hg) sources to estuaries (natural and anthropogenic) as well as Hg concentrations in Australian nearshore marine environment fish are reviewed herein. The question of whether Australian estuaries have a Hg contamination problem is addressed. The Hg concentrations in fish, excluding sharks, tuna, barramundi and some stingrays, in estuaries and near-shore ecosystems with no discernable pollution sources are typically below 0.5 mg/kg wet weight, the level of health concern. There is no relationship of Hg concentration with fish size or age nor any evidence of biomagnification. In locations with historic large discrete Hg input sources (e.g. Derwent Estuary, Tasmania, Princess Royal Harbour WA, Port Phillip Bay Vic, Sydney sewage outfalls NSW), Hg concentrations in some sediment-dwelling fish such as flatheads exceed the health limit of 0.5 mg/kg. In this paper, we also review, within an Australian context, the biogeochemical processes controlling the formation and accumulation of methyl mercury (MeHg). On entering waterways, Hg rapidly partitions to particulate matter and deposits into sediments. The remobilisation of Hg from sediment is dependent on the formation of MeHg by bacteria and ultimately the interplay of S, Fe and Se cycling. Fish species that move and feed in different areas have Hg concentrations that do not reflect the sediment Hg concentrations where they are caught, i.e. there is an uncoupling of diet and potential Hg exposure. Concluding remarks focus on management interventions: source reduction, preventing eutrophication and promoting system biodiversity and biodiverse diets to mediate the accumulation of Hg in marine organisms and limit the intake of Hg by humans when consuming fish.

Mercury concentrations in fish and invertebrates of the Finger Lakes in central New York, USA.

Deleterious health effects in humans and wildlife are associated with the consumption of fish contaminated by mercury (Hg). This study was conducted to assess Hg concentrations in biota of the Finger Lakes (New York, USA), a region where fisheries are important for the economy but where no assessment of the drivers of food web Hg dynamics exists to date. Additionally, this region is of interest for the study of Hg bioaccumulation because of the importance of agricultural land cover, which can affect lake trophic status and thus the bioavailability of methyl Hg (MeHg). The study objectives were to (1) assess if fish Hg concentrations were of concern to humans and wildlife, (2) determine if differences in biota Hg concentrations exist among lakes, and (3) assess models developed for New York State as predictors of present day Finger Lakes fish Hg concentrations. Exploratory analyses were also conducted to assess predictors of fish Hg concentrations using lower trophic level MeHg concentrations, water quality, and lake and land cover characteristics. Fish concentrations were above the EPA criterion (300 ng/g wet weight, ww) in 24% of fish, but only Walleye (Sander vitreus) from Owasco Lake exceeded New York State Department of Health consumption guidelines (1000 ng/g ww). The threshold indicating biological changes within fish (500 ng/g ww) was exceeded in 11% of the individuals sampled. Significant differences were found among lakes for all fish species except Largemouth Bass (Micropterus salmoides). Notably, Lake Trout (Salvelinus namaycush) had significantly lower Hg concentrations in Cayuga Lake compared to other Finger Lakes. This trend was not mirrored in the lower food web, as benthic invertebrates had higher MeHg concentrations in Cayuga Lake. Using models developed for New York State in 2003-2005, observed concentrations in 90% of fish were different (±200 ng/g ww) than expected. Findings from this study suggest Hg dynamics in the Finger Lakes require consideration of fish age, growth rates, and food web structure to accurately predict fish Hg concentrations among lakes.

Fish from a polluted lake (Lake Chivero, Zimbabwe): a food safety issue of concern

Abstract Objectives A study to determine food safety hazard status of fish products from Lake Chivero was conducted in selected high density suburbs of Harare. Lake water and fish were tested for E. coli O157:H7, total bacterial, fungal counts, mercury (Hg) and aflatoxin B1 (AFB1) to determine contamination levels and assessing human health hazard exposure. Materials and Methods Membrane filtration method was used to determine E. coli O157:H7 viable counts using CHROM agar. Plate count and Potato dextrose agar were used for determination of total viable bacterial and fungal counts. Concentrations of Hg and AFB1 in fish and water were determined by Atomic Absorption Spectrophotometer and High Performance Liquid Chromatography-Mass Spectrometry. A questionnaire survey was conducted on 136 adult fish consumers to determine the fish consumption patterns to assess hazard exposure against international standards. Results Significant levels of microbial contamination above international standards in both fish and water were recorded. Mean E. coli O157:H7 counts were 106 ± 10 (cfu/cm2) in fish and 52 ± 14 (cfu/100ml) in water. Mean Log10 TBC were 8.98 ± 0.26 (cfu/cm2) in fish and 9.05 ± 0.05 (cfu/ml) in water. Mean Log10 TFC were 4.83 ± 0.02 (cfu/cm2) in fish and 4.56 ± 0.03 (cfu/ml) in water. Hg and AFB1 were 0.018 (µg/kg) and 0.025 (µg/kg) in fish and 0.008 (µg/kg) and 0.005 (µg/kg) in water, both with a hazard quotient (HQ) &lt;1 using CODEX STAN 193-1995 of 2015. Conclusion Fish and water are contaminated with E. coli O157:H7, contain bacterial and fungal loads above international food safety guidance levels. Fish were caught already contaminated with pathogens together with toxigenic Hg and carcinogenic AFB1 although their concentration levels are within international food safety toxicological levels. Levels of Hg and AFB1 in water were almost double that of fish, implying bio-accumulation occurred in fish. Thus, fish consumers are exposed to food safety hazards and are at risk of contracting foodborne illnesses from consuming contaminated fish.