The influence of ethanol or carbon tetrachloride administration on lipid soluble antioxidant activity of liver as well as mitochondria and microsomes was studied in a further evaluation of the hypothesis of the lipid peroxidation concept of ethanol-induced hepatic cell injury. While total liver lipid soluble antioxidant activity was not significantly modified in either ethanol or carbon tetrachloride-treated groups, the mitochondrial, but not microsomal, antioxidant concentration was significantly reduced 2 hours after the administration of ethanol. In contrast, microsomal lipid soluble antioxidant activity was significantly decreased in carbon tetrachloride-treated rats, while mitochondrial antioxidant activity remained unaltered. The selective changes in lipid soluble antioxidant activity correlate well with the subcellular sites of ethanol- and carbon tetrachloride-induced lesions and with previous demonstrations of lipoperoxidation. The intraperitoneal administration of the lipid soluble antioxidant DPPD, produced a three- to four-fold increase in total liver lipid antioxidant levels, as well as a comparable increase in brain tissue. The mitochondrial antioxidant levels were slightly increased while a profound enhancement occurred in the microsomal fraction in the DPPD-treated groups. The elevated mitochondrial and microsomal antioxidant levels in the DPPD-treated group were not significantly altered by ethanol or carbon tetrachloride administration. In an effort to establish the usefulness of antioxidant loss as an index of the peroxidation process, a comparative study was made employing the thiobarbituric acid procedure, i.e., malonaldehyde formation, conjugated diene analysis, and lipid soluble antioxidant activity determinations. The model was normal rat liver homogenates incubated either in the presence of air, nitrogen, oxygen, or in the presence of lipoxidase. Measurements were made at 0, 30, 60, 120 minutes of incubation. Malonaldehyde formation occurred in the following order, nitrogen < air < oxygen < lipoxidase. In all instances, the decrease in lipid soluble antioxidant concentration preceded the formation of malonaldehyde. In profound contrast to enhancement in malonaldehyde formation, or to the decrease in lipid-soluble antioxidant activity, the presence of conjugated dienes could not be detected in the liver homogenates incubated in nitrogen, air or oxygen atmospheres and only occurred in the presence of lipoxidase, denoting a relative degree of insensitivity and a possible limitation of the use of conjugated diene analysis to detect the peroxidation process. The present study further contributes to the concept that lipid antioxidants, such as DPPD exert their protective effect by their antioxidant activity exerted against an induced free radical attack at specific subcellular sites. While it remains to be established that the observed decline in antioxidant concentrations is sufficient to induce the mitochondrial or microsomal functional and ultrastructural aberrations which characterize acute ethanol or carbon tetrachloride administration, the present studies do extend the concept of lipid peroxidation in the pathogenesis of certain types of chemical induced hepatic injury and the possible role of antioxidants in the inhibition of injury.
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