The present study was conducted to evaluate the feeding and energy utilization values of raw and autoclaved grain amaranth ( Amaranthus hypochondriacus) in broiler diets. The grain amaranth sample used in the study contained (g kg −1): crude protein, 168; crude fat, 58; crude fibre, 60; ash, 26; calcium, 2.2; total phosphorus, 5.6; lysine, 10.1; methionine, 3.5. In trial 1, raw amaranth was incorporated into a maize-soyabean meal-meat meal diet at 0, 200, 400 and 600 g kg −1 levels and fed to broiler chicks from 7 to 16 days of age. Weight gains and feed intake were depressed ( P < 0.01) with increasing levels of raw amaranth in the diet. Feed/gain values were similar between birds fed on diets containing 0 and 200 g kg −1 amaranth, but increased ( P < 0.01) beyond 200 g kg −1 level of inclusion. Trial 2 was conducted to evaluate whether the growth-depressing effects of raw amaranth grain could be overcome by autoclaving (130°C for 1 h). Weight gains, feed intake and feed/gain of chicks fed on 200 and 400 g kg −1 autoclaved amaranth diets were similar ( P > 0.05) to those fed on the control diet. The apparent metabolizable energy (AME) of grain amaranth was improved by autoclaving. The AME (MJ kg −1 DM) values of raw and autoclaved amaranth were 11.85 ± 0.29 and 13.11 ± 0.26, respectively. The positive responses to autoclaving, in terms of feeding and energy utilization values, suggest the presence of heat-labile anti-nutritional factor(s) in raw amaranth and studies are warranted to identify these factors. The results indicate that processed A. hypochondriacus grain is a potentially useful energy supplement for poultry and can be incorporated in broiler diets at levels up to 400 g kg −1 without adverse effects on performance.
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