Pesticide residues bioaccumulation in the plants and during foraging in search of nectar by bees can caused health-related risks in human. This study investigated honey's physicochemical properties and dietary risk assessments of pesticide residues. This study's pesticide residues were determined using HPLC (LC 1200 series Agilent Tech). The mean values obtained for physicochemical parameters were: pH 3.52±0.02 -5.12±0.05; free acidity 6.50±0.07 -15.08±0.15 meq/kg; electrical conductivity 0.14±0.05 -0.55±0.03 mS/cm; moisture content 15.10±0.05-18.60±0.10% and ash content 0.03±0.01-0.36±0.02%. All the physicochemical parameters analyzed fall within the limits of international standards. The pesticide residues with the highest mean concentration in the honey samples were metachlor in sample HS3 (0.269±0.05 mg/kg) and atrazine (0.266±0.05 mg/kg) in HG3. Both aldrin, heptachlor and Permethrin were found below the EU MRL. EDIs for pesticide residues for adults and children were evaluated and compared with their acceptable daily intake (ADIs) value for each pesticide residue. Metachlor (4.48E-06 mg/kg/bw) and atrazine (4.43E-06 mg/kg/bw) were observed to have the highest EDIs for adults in samples HS3 and HG3 respectively. Similarly, atrazine (1.77E-05 mg/kg/bw) and metachlor (1.79E-05 mg/kg/bw) were observed to have highest EDI for children. All the EDIs evaluated for pesticide residues fall below acceptable daily intake (ADI). The target hazard quotient (THQ) and health index (HI) for pesticide residues in all the samples were < 1, this suggests no risks associated with the level of pesticide residues risks, thus having less danger to human health through its consumption.