Japan is one of the biggest Indonesian market destinations. But in 2018 the World Bank reporting Indonesia is at the 11th position of exporting food to Japan left behind Thailand, Brazil, and Vietnam. The biggest obstacle for the Indonesian manufacturing industry arrived in Japan market is dealing with the food safety and health standards. PT. Bellfood became the first Indonesian producer of processed food entering the Japanese market in 2018. This paper aimed to identify Japanese food safety policy implementation that affected Indonesia’s food industry to access Japan market. This paper used the VosViewer application to find the research gap. Data collection used the library research method. The authors selected 23 publications by Mendeley that concerned with Japan Food Safety as the keyword. The liberal perspective of IPE examines the Japanese food safety management system under the Food Sanitation Act has internalized international trade standards. The national provisions concerning safety and quality assurance refers to HACCP and ISO 20200. Import processed food products entering the Japanese market should own certification of ISO 9001 quality management system, ISO 22000 Food Safety Management System, and Halal Assurance System 23000 as good practice implemented by PT. Bellfood.