Abstract
Halal products are in great demand by consumers all over the world. The implementation of the Halal Assurance System (HAS) in the food industry is expected to increase consumer confidence and company performance. Generally, the continuous application of the Integrated Management System (IMS) which consists of a quality management system, a safety management system, and an environmental management system is proven to improve business performance. The application of HAS in the food industry are rarely integrated with other management systems. This paper discusses the internal and external constraints and challenges of companies in implementing HAS in IMS. The IMS application affects company performance in productivity, quality, safety, financial, and decreasing risks. Opportunities for HAS integration in IMS are examined in more detail.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
