The biocatalytic function of G-quadruplex DNAzyme has been first used to design a detection kit for colorimetric detection of Pb2+ in food samples by coupling guaiacol (GA) as an effective and ideal colorimetric signal indicator. Addition of Pb2+ enabled the G-rich DNA to bind hemin to fabricate the Pb2+-promoted DNAzyme, which can catalyze the H2O2-mediated oxidation of colorless GA to produce amber tetraguaiacol, causing a visible color change. Both standard curve and colorimetric card were constructed in the present detection kit for the quantitative analysis of Pb2+. Under optimum conditions, the working range of the kit was 10–100 nM with a detection limit of 1 nM Pb2+. And the performance of the colorimetric card method of the kit could discriminate Pb2+ from 5 to 80 nM. The shelf-life of the kit was 6 months at 4 °C, and the effectiveness and reliability of the kit on the determination of Pb2+ were evaluated in real food samples. Therefore, the good performance characteristics of the DNAzyme-based detection kit indicate that it holds a promising application for sensitive and low-cost detection of Pb2+ ions in foods.
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