Growth Performance Of Chickens Research Articles

Effects of low energy diets supplemented with emulsifier on growth performance, nutrient digestibility, and intestinal morphology of broiler chickens

This study was conducted to investigate the effects of adding an emulsifier to energy-deficient diets on growth performance, intestinal morphology, and nutrient digestibility in broiler chickens. A total of 540 one-day-old male broiler chickens were randomly assigned to a 3 × 3 factorial arrangement of treatments with 4 pens and 15 broiler chickens/pen for 6 wk. Nine treatments consisted of 3 inclusion rates of emulsifier (0, 250, and 500 mg kg-1) and the standard, moderate, and low energy concentrations [45 and 90, 60 and 105, and 75 and 120 kcal apparent metabolizable energy (AME)/kg less for the moderate- and low-energy concentrations than the standard energy requirements during the starter (d 0 to 10), grower (d 10 to 24), and finisher (d 24 to 42) phases, respectively]. The average daily weight gain (ADWG) and average daily feed intake (ADFI) were recorded in the starter, grower, finisher, and total rearing (d 0 to 42) phases and feed conversion ratio (FCR) was calculated. The AME, digestibility of crude protein (CP), lipid, and organic matter (OM) of experimental diets, were determined from d 5 to 10 and from d 35 to 40. Broiler chickens fed moderate- or low-energy diets containing emulsifier showed greater ADWG and LBW, than those fed the standard diets along with lower FCR, compared to the same diets without emulsifier (P < 0.05). Live body weight increased, while both ADFI and FCR decreased linearly and quadratically with an increase in emulsifier inclusion rate in the diets (P < 0.05). Broiler chickens fed moderate-energy diets with 500 mg emulsifier /kg or low-energy diets containing 250 mg emulsifier /kg had greater villus height compared to those fed other diets (P < 0.05). The addition of emulsifiers to diets led to a linear increase in villus height, epithelium height, and the villus height to crypt depth ratio (P < 0.05). In moderate- and low-energy diets, the inclusion of emulsifiers resulted in greater AME and digestibility of lipid and OM (P < 0.05). The AME and digestibility of lipid and OM increased linearly and quadratically with an increase in emulsifier inclusion rate in the diets (P < 0.05). In conclusion, the addition of emulsifier at a rate at least 250 mg kg-1 to moderate- or low-energy diets during the starter, growth, and finisher phases can enhance broiler chicken performance by improving the histological characteristics of small intestine and enhancing lipid digestibility.

Evaluation of Black Pepper, Tumeric, Corriander and Their Blend as Supplementary Phytoadditives on Growth Performance and Meat Sensory Assessment of Broiler Chickens

A feeding trial was conducted to determine the effects of black pepper, tumeric, corriander and their blend as supplementary phytoadditives in dosage 1 kg per ton of feed on the growth performance and meat sensory assessment of broiler chickens. A total of three hundred (300) day-old broiler chicks were used for the study. At the starter phase, the chicks were weighed at day old and randomly assigned to five dietary treatments in a completely randomized design (CRD). Feed and water was provided ad libitum during the trial period. The birds were weighed at the beginning of the trial and weekly thereafter. Weight gain, feed intake, left over feeds were measured and recorded, feed conversion ratio and feed cost per kilogramme weight gain were calculated and mortality rate recorded as they occurred. Medication and vaccine administration was carried out as required. Performance parameters calculated include feed intake, weight gain, feed to gain ratio, feed cost per kilogram gain and mortality. For the finisher phase, one hundred and five four weeks old chicks were allotted to five dietary treatments in a completely randomized design (CRD). The treatments were replicated three times with fifteen chicks per replicate. Performance parameters measured were the same as for the starter phase. The experimental study lasted seven weeks. Data obtained were subjected to analysis of variance using SAS (2008), while the significant differences between treatment means were separated by Duncan Multiple Range Test at a 5% level of significance. There were significant (p&lt;0.05) differences in final weight, weight gain, feed consumption, feed conversion ratio, feed cost per gain and mortality. Birds fed corriander supplemented diet (T4) had significantly (p&lt;0.05) higher final weight, weight gain and least cost of production which were at par with birds fed black pepper supplemented diet (T2). The least performance was observed for birds fed black pepper, tumeric and corriander ..........

Influence of different levels of black soldier fly larvae meal on growth performance and carcass quality of broiler chickens

A study was conducted to examine the impact of two inclusion levels of Black soldier fly larvae meal (BSFLM) replacing soybean meal on growth performance, nutrient utilization, carcass characteristics and meat quality of broilers. Three experimental diets based on corn-soybean meal were developed to contain 0 (control), 6 (BSF 6) and 12% (BSF 12) BSFLMfor both starter and grower phases. Each experimental diet was randomly allotted to six replicate pens (eight birds per pen). The birds were offered starter pellets from 0 to 14 day post-hatch and grower pellets from 15 to 28 day post-hatch. The experimental diets were tested for pellet durability index (PDI). There was an interaction between diet and growth phase (P < 0.001) for pellet durability index where starter diets had always a higher PDI than the grower diets, but the difference was greater for control diet than BSF 6 and BSF 12 diets. Apparent metabolizable energy (AME) of diets and coefficients of apparent ileal digestibility (CAID) of nutrients were measured on day 28 using titanium dioxide marker ratios in the diet and excreta/ileal digesta. On day 28, the weights of live body, carcass, fat pad, breast and gizzard were recorded, and then breast meat quality (meat pH, drip loss and cooking loss) was examined. Inclusion of BSFLM of up to 12% did not reduce live weight gain or feed intake. Live weight and carcass weight were heavier in broilers fed 12% BSFLM than controls (P < 0.02), but were not different than those fed 6%, while controls were not different than those fed 6%. Breast weight (percentage live weight) was lower in birds offered 12% BSFL than in others (P < 0.04). No differences were observed between diets for the percentage weight as carcass, fat, pad and gizzard. The AME and AMEc of diets were the highest in broilers fed 6% BSFLM diet (P < 0.005), but there were no differences between controls and those fed 12% BSFLM. The CAID of DM, ash and N in birds fed 6% BSFLM were greater than (P < 0.03) birds fed 12%, but were not different than controls, which were also not different than those fed 12%. Broiler breast meat quality was unaffected by dietary treatments. In conclusion, BSFLM at 12% can be used effectively as a SBM replacement in starter and grower diets, without affecting the growth performance, nutrient utilization, carcass characteristics and meat quality of broiler chickens.

Dietary supplementary with ellagic acid improves the intestinal barrier function and flora structure of broiler chicken challenged with E. coli K88

Ellagic acid (EA) contributes to the immunity and anti-oxidant function of body, whereas there are few reports about its effect on the intestinal health and growth performance of broiler chickens. Hence, the present study was arranged to investigate the effect of dietary supplementary with EA on the intestinal barrier function and flora structure of broiler chickens challenged with Escherichia coli K88 (E. coli K88). A total of 216 healthy 1-day-old, Ross 308 broilers with uniform weight were randomly assigned into three treatment groups, six replicates in each group and twelve birds in each replicate. Broilers in the control (CTR) group and E. coli K88 infected group (ETEC) were fed with the basic diet, and 200 mg/kg EA was supplemented into the diet of the E. coli K88 infected group treated with EA (EAETEC). The animal trial had lasted for 42 days, and the outcomes showed that the ADG and ADFI during the animal trial, the jejunal villi height (VH) and the ratio of VH to crypt depth (CD) tended to be decreased with E. coli K88 treated (P< 0.05). Additionally, the level of serum diamine oxidase (DAO) and intestinal malondialdehyde (MDA) were elevated, the activity of intestinal total superoxide dismutase (T-SOD) and glutathione peroxidase (GSH-Px), the mRNA levels in jejunal claudin-1 and occludin were down-regulated with E. coli K88 treated as well as the transcription levels of ileal Mucin-2, aquaporin-3 (AQP-3) and Na+/H+ exchanger proteins-3 (NHE-3) (P< 0.05). In addition, E. coli K88 down-regulated the α-diversity index of cecal flora, the ratio of Bacteroidota to Firmicutes and the relative abundance of Barnesiella were up-regulated and it of Alistipes was descended with E. coli K88 treated (P< 0.05). Beyond that, the content of propionic acid in the cecal chyme was decreased and the amino acid metabolic pathways were inhibited with E. coli K88 challenged (P< 0.05). Additionally, there was a significant positive correlation between the relative abundance of Alistipes and the levels of butyric acid in the caecal chyme and the activity of GSH-Px in the intestine (P< 0.05). Interestingly, dietary supplementary with EA could reshape the intestinal flora structure and alleviate the above negative effects of E. coli K88 on broiler chickens. In conclusion, dietary supplementary with ellagic acid improved the intestinal barrier function and flora structure of broiler chickens challenged with E. coli K88.

The effect of protease supplementation in broiler chicken diets containing maize from different batches on growth performance and nutrient digestibility

Maize is the primary energy source in poultry diets. Nutritional and physical traits related to maize composition can affect nutrient utilization, as well as the efficacy of exogenous enzymes. A study was conducted to evaluate the effect of maize from different batches and protease supplementation on growth performance and ileal nutrient digestibility of broiler chickens from 1 to 40 days of age. A total of 1 920-day-old Ross 308 male chicks were assigned in a complete randomized design distributed into a 2 × 2 factorial arrangement comprising maize from two different batches (A and B) without and with protease (0 and 200 g/t), totaling 4 treatments and 12 replicates of 40 broiler chickens each. Experimental diets were divided into starter, grower I, grower II, and finisher phases. Both maize types were analyzed for nutritional composition, hardness, and structural differences in the starch granules via scanning electron microscopy. Feed intake, weight gain (WG), and feed conversion ratio (FCR) were evaluated. Ileal digesta was collected at 35 days to determine the apparent ileal digestibility (AID) of DM, CP, and ileal digestible energy (IDE). Hardness was higher in maize grains from batch A (P < 0.05), which may be associated with the denser and compact starch granules observed in electron microscopy. Broiler chickens fed maize from batch B and supplemented with protease showed greater WG and better FCR from 9 to 19 days (P < 0.05). From 1 to 40 days, birds fed the maize B diet had greater WG and lower FCR compared to those fed the maize A diet (P < 0.05). In the total period, protease supplementation reduced FCR (P < 0.01). No differences were found for AID of DM and CP, but broilers fed maize B diets had greater IDE (P < 0.05). In conclusion, although nutrient ileal digestibility was unaffected by treatments, the use of maize B led to superior growth performance and energy utilization due to its softer endosperm and starch composition, and protease supplementation reduced FCR and increased IDE regardless of maize batch.

Productive, internal organ and intestinal histomorphological characteristics of broiler chickens in response to dietary rapeseed meal: A meta-analysis.

The use of rapeseed as a source of protein in broiler chicken diets has been highlighted. However, there are inconsistent findings on the performance data of broiler chickens fed rapeseed meal (RSM). Therefore, this meta-analysis aimed to resolve the inconsistent findings on the effect of RSM on growth performance, carcass characteristics, internal organs, and intestinal histomorphology of broiler chickens, identify knowledge gaps and create new insights using published data. Fourteen studies on the topic were identified via a systematic search performed on bibliographic databases, and the data generated was analysed using OpenMEE software. A random-effects model was used, and effect sizes were presented as standardised mean difference (SMD) at a 95% confidence interval (CI). Sources of heterogeneity were evaluated using broiler strains, inclusion levels, processing methods, rearing phases and sex as moderators. In comparison with the controls, the results showed that RSM decreased feed intake (SMD = -0.29; 95% Cl: -0.41, -0.18; p < 0.001), average daily gain (SMD = -0.48; 95% Cl: -0.63, -0.32; p < 0.001), and liver weight (SMD = 1.24; 95% Cl: 0.78, 1.71; p < 0.001), but had no effect on feed conversion ratio (SMD = 0.10; 95% Cl: -0.05, 0.23; p = 0.19). Likewise, broiler chickens fed RSM had significantly reduced carcass yield, weights of thigh, abdominal fat and heart when compared with the control. Results indicate that duodenum villus height (DVH) and jejunum villus height (JVH)/crypt depth (CD) ratios were improved in broiler chickens fed RSM. Meta-regression revealed that the analysed moderators are significant predictors of feed intake, average daily gain and feed conversion ratio in broiler chickens. In conclusion, dietary RSM negatively influenced growth performance, liver weight and carcass characteristics in broiler chickens, but improved aspects of intestinal histomorphology traits. Therefore, innovative research on processing methods that will improve the feeding value of rapeseed meal in broiler chickens is recommended.

Effects of Enzyme and Probiotic on the Growth Performance of Broiler Chickens: A Meta-Analysis

A meta-analysis was conducted to determine the effects of enzyme and probiotic on the growth performance of broiler chickens. A collection of publications covering the years from 2009 to 2021 was compiled using several keywords, such as enzyme, growth performance, and probiotic. A total of 136 comparisons from 19 in vivo investigations were used to create the final dataset. The data were analyzed using the OpenMEE software, considering the feed additives (enzymes and probiotics) as fixed effects and individual studies as random effects. The result showed an insignificant difference (P0.05) between enzymes and probiotics in terms of improving the body weight gain, feed intake, and feed conversion ratio (FCR) of broilers. In conclusion, both probiotics and enzymes improved broiler performances, such as body weight gain, feed intake and FCR. According to the meta-analysis, the ability of enzymes and probiotics to affect broiler performances was equal.

Effects of Aqueous Extracts of Neem Leaf and Ginger Rhizome on Growth Performance and Haematological Parameters of Pure and Crossbred Chickens

Neem leaf and ginger rhizome contain numerous chemical components that are biologically active and are widely utilized in medications to treat various illnesses. The purpose of the current study was to assess the effect of aqueous neem leaf and ginger rhizome extracts on the growth performance and hematological parameters in the three breeds of chicken. A total of 360 one-day-old chicks from 3 genetic groups consisting of 120 Noiler chicks, 120 Heavy Ecotype chicks, and 120 main cross chicks were considered for this study. Each breed of chickens was randomly distributed into four groups, with three replications per group. Each replication consisted of eight females and two males, raised in a deep litter system. A 3×4 factorial arrangement was employed, involving four levels of plant extracts: a control group receiving the basal diet without any extract, a group receiving 200 ml of neem extract (NE200), a group receiving 200 ml of ginger extract (GE200), and a group receiving 100 ml of neem + 100 ml of ginger extract (NE100+GE100). The chickens were evaluated for growth parameters such as initial weight (IW), final weight (FW), average daily gain (ADG), average feed intake (AFI), feed conversion ratio (FCR) as well as some haematological parameters such as haemoglobin (Hb), packed cell volume (PCV), white blood cell (WBC), red blood cell (RBC), platelet (P), mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH), and mean corpuscular haemoglobin concentration (MCHC). Noiler chickens receiving NE100+GE100 and GE200 showed the highest final body weight and daily weight gain. The results of the haematological indices revealed that the interaction effect of genotype and plant extracts on all the treatment groups were significantly different for haemoglobin (Hb), packed cell volume (PCV), white blood cell (WBC), and platelet (P). Some haematological indices such as Hb, PCV, WBC, and platelet were better for chickens receiving GE200 and NE100+GE100 compared to NE200 and control groups. In conclusion, the interaction of GE200 and NE100+GE100 with Noiler and main cross chickens was beneficial, with no adverse effects on the physiological traits and health status of the chickens 16 weeks of age. Keywords: Haematology, Heavy ecotype, Heterosis, Noiler, Performance, Plant extracts

Effects of cassava root meal on the growth performance, apparent nutrient digestibility, organ and intestinal indices, and slaughter performance of yellow-feathered broiler chickens.

With the global population growth and shortage of food, the competition between humans and animal for food will become increasingly fierce. Therefore, the development of unconventional energy feed cassava feed is of great significance. The objective of this study was to investigate the effects of cassava root meal (CRM) on the growth performance, apparent digestibility, and organ and intestinal indices of broiler chickens. A total of 140 one-day-old chicks were randomly assigned to four dietary treatment groups [control diet (CT), 15% CRM (CRM15), 30% CRM (CRM30), and 45% CRM (CRM45)] with five replicates of seven birds per replicate. The results showed that the body weight of broiler chickens fed diets containing CRM were significantly lower than that in the CT group at 21 and 42days of age, the average daily gain and average daily feed intake in the CRM group were significantly lower than those in the CT group from 1 to 21days of age. However, from days 22 to 42, there were no significant differences between CRM15 and CT birds regarding average daily gain and average daily feed intake. but there was no difference in feed conversion rate between the CRM15 and CT groups. At 42days of age, there were no significant differences between CRM15 and CT birds in in body measurements, the slaughter performance and the percentage of semi-eviscerated yield. The addition of CRM reduced the proportion of breast and thigh muscles during the feeding period, although we detected no significant difference between CRM15 and CT regarding the apparent digestibility of nutrients. Collectively, our findings indicate that 15% cassava was the optimal proportion for supplementing diets for broiler chicken production.

The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens

In a 21-d study, 480 Cobb 500 (off-sex) male broiler chicks were used to investigate the effects of feeding different sources and levels of resistant starches (RS) on growth performance, nutrient and energy utilization, and intestinal health in broiler chickens. The birds were allocated to 10 dietary treatments in a 3 × 3 + 1 factorial arrangement. The factors were 3 RS-sources (RSS): banana starch (BS), raw potato starch (RPS), and high-amylose corn starch (HCS); each at 3 levels (RSL) 25, 50, or 100 g/kg plus a corn-soybean meal control diet. Birds and feed were weighed on d 0, 8, and 21. On d 21, samples of jejunal tissue and digesta were collected for chemical analysis. Data were analyzed using the mixed model procedure of JMP with factor levels nested with the control. In the 0 to 21 phase, the birds fed the RPS diets had higher (P = 0.011) FI than those fed HCS or control diets, and FCR was greater (P = 0.030) in birds that received BS diets than in other diets. RSS × RSL was significant (P < 0.05) for total tract nutrient retention, AME, and AMEn on d 21. The starch digestibility was higher (P < 0.001) in birds that received the control diet than in RS diets, and decreased as RS levels increased, except for HCS. The apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) were higher (P < 0.001) in birds fed 100 g/kg HCS diet, with both decreasing with increasing levels of BS and RPS, except for HCS. Relative ileal oligosaccharides profile showed significant (P < 0.05) RSS × RSL with a higher relative abundance of Hex(3) (P = 0.01) and Pent(3) (P = 0.001) in HCS diets. In conclusion, RS may influence gut health and growth performance in broiler chickens through modulation of cecal SCFA and nutrient digestion, but these depend largely on the botanical origin and concentrations of individual RS.

Non-Targeted Metabolomics of Serum Reveals Biomarkers Associated with Body Weight in Wumeng Black-Bone Chickens.

Growth performance is an important economic trait of broilers but the related serum metabolomics remains unclear. In this study, we utilized non-targeted metabolomics using ultra-high-performance liquid phase tandem mass spectrometry (UHPLC-MS/MS) to establish metabolite profiling in the serum of Chinese Wumeng black-bone chickens. The biomarker metabolites in serum associated with growth performance of chickens were identified by comparing the serum metabolome differences between chickens that significantly differed in their weights at 160 days of age when fed identical diets. A total of 766 metabolites were identified including 13 differential metabolite classes such as lipids and lipid-like molecules, organic acids and their derivatives, and organoheterocyclic compounds. The results of difference analysis using a partial least squares discriminant analysis (PLS-DA) model indicated that the low-body-weight group could be differentiated based on inflammatory markers including prostaglandin a2, kynurenic acid and fatty acid esters of hydroxy fatty acids (FAHFA), and inflammation-related metabolic pathways including tryptophan and arachidonic acid metabolism. In contrast, the sera of high-body-weight chickens were enriched for riboflavin and 2-isopropylmalic acid and for metabolic pathways including riboflavin metabolism, acetyl group transfer into mitochondria, and the tricarboxylic acid (TCA) cycle. These results provide new insights into the practical application of improving the growth performance of local chickens.

Effect of increasing supplementation of dietary glycine on growth performance, meat quality, liver characteristics, and intestinal health in broiler chickens raised under heat stress conditions

The current study aimed to investigate the effect of increasing supplementation of dietary glycine (Gly) on growth performance, meat quality, liver characteristics, and intestinal health in broiler chickens raised under heat stress (HS) conditions. A total of one thousand six hundred 25-d-old broiler chickens were randomly allotted to 1 of 5 dietary treatments with 8 replicates. Each replicate comprised 20 male and 20 female birds. A negative control (NC) diet was prepared to meet or exceed energy and nutrient requirement estimates, whereas a positive control (PC) diet was formulated to contain increasing concentrations of AMEn by 50 kcal/kg as well as those of digestible amino acids, total Ca, and available P by 10% compared with the respective concentrations in the NC diet. Three additional diets were prepared by supplementing the NC diet with 0.4, 0.8, or 1.6% Gly. All chickens were raised under cyclic HS conditions at 29°C ± 0.89°C for 10 h/d and 23°C ± 1.45°C for the remaining time over an 18-d feeding trial. Results indicated that broiler chickens fed the NC diet had a greater (P < 0.05) FCR than those fed the PC diet under HS conditions. Increasing supplementation of up to 1.6% Gly in diets decreased (linear, P < 0.001) FCR in broiler chickens. Increasing supplementation of dietary Gly tended to increase (linear, P = 0.070) water holding capacity in the breast meat. Increasing supplementation of dietary Gly decreased (linear, P < 0.05) serum aspartate aminotransferase concentrations and tended to decrease blood heterophil:lymphocyte (linear, P = 0.083) and liver malondialdehyde concentrations (quadratic, P = 0.084). A tendency for increased villus height (linear, P = 0.086) and a significant increase in villus height:crypt depth ratio and goblet cell numbers (linear, P < 0.05) were identified following increasing Gly supplementation. In conclusion, increasing supplementation of dietary Gly improved feed efficiency, meat quality, liver health, and intestinal morphology possibly by mitigating oxidative stress and stress response in broiler chickens raised under HS conditions.

Influence of dietary lysolecithin on growth performance, nutrient digestibility, haemato-biochemistry, and oxidative status of broiler birds

This study examined the effect of dietary lysolecithin on growth performance, nutrient digestibility, haematobiochemistry, and oxidative status in finisher broiler chickens. In a completely randomized design (CRD), 300 21-day-old Chikun strain chicks were randomly allocated to 30 pens in which they were allotted to 5 dietary treatments as follows TI (0 g /100kg), T2 (100 g /100kg), T3 (200 g /100kg), T4 (300 g /100kg), T5 (400 g /100kg) of feed with 6 replicates pens of 10 during the finisher phase (28 days). Results showed that dietary supplementation with lysolecithin increased the final body weight (FBW) (quadratic P = 0.0178), body weight gain (BWG) (quadratic P = 0.0232), whilst it decreased the total feed intake (TFI) (linear P = 0.0104). Similarly, it linearly increased the retention of dry matter (P = 0.0324); crude protein (P = 0.0029), crude fibre (P = 0.0147), and crude fat (P = 0.0002). Furthermore, it increased the superoxide dismutase (linear P < 0.001), glutathione peroxidase (quadratic P < 0.001), glutathione (linear P < 0.001), whilst it decreased malondialdehyde (linear P = 0.003), without affecting (P > 0.05) the haematobiochemistry parameters. Therefore, dietary lysolecithin could be supplemented up to 400 g /100 kg without compromising performance, nutrient retention, haemato-biochemistry, and oxidative status in finisher broiler diets.

Bacillus amyloliquefaciens TL promotes gut health of broilers by the contribution of bacterial extracellular polysaccharides through its anti-inflammatory potential.

The focal point of probiotic efficacy and a crucial factor influencing poultry cultivation lies in the level of intestinal inflammation. In conventional farming processes, the reduction of intestinal inflammation generally proves advantageous for poultry growth. This study investigated the impact of Bacillus amyloliquefaciens TL (B.A.-TL) on inflammatory factor expression at both tissue and cellular levels, alongside an exploration of main active secondary metabolites. The results demonstrated that broiler feeding with a basal diet containing 4 × 109 CFU/kg B.A.-TL markedly enhanced chicken growth performance, concomitant with a significant decrease in the expression of genes encoding inflammatory cytokines (e.g., CCL4, CCR5, XCL1, IL-1β, IL-6, IL-8, LITAF, and LYZ) in jejunum and ileum tissues. The extracellular polysaccharides of B.A.-TL (EPS-TL) exhibited notable suppression of elevated inflammatory cytokine expression induced by Escherichia coli O55 lipopolysaccharides (LPS) in chicken macrophage-like cells (HD11) and primary chicken embryonic small intestinal epithelial cells (PCIECs). Moreover, EPS-TL demonstrated inhibitory effect on NF-κB signaling pathway activation. These findings suggested that the metabolic product of B.A.-TL (i.e., EPS-TL) could partly mitigate the enhanced expression of inflammatory factors induced by LPS stimulation, indicating its potential as a key component contributing to the anti-inflammatory effects of B.A.-TL.

Effect of dietary supplementation of Monotheca buxifolia leaf powder on the growth performance of broiler chickens

The aim of this study was to investigate the effect of dietary supplementation of Monotheca buxifolia leaf powder on the growth performance of broiler chickens. A total of 250 -1-day old broiler chicks (Ross 308) were randomly distributed into five treatments with five replicates and each replicate consists of ten birds. Prior to the arrival of birds, basal diet adequate in all nutrients was formulated according to the requirement of birds by Nutritional Research Council in 1994. Birds in treatment one was fed basal diet without Monotheca buxifolia leaf powder, those in treatment two, three, four and five were fed same diet with Monotheca buxifolia leaf powder at 100 g, 200 g, 300 g and 400 g respectively. The experiment lasted for 42 days and birds had unrestricted access to clean water and feed. A completely randomized experimental design was adopted and all management practices was strictly adhered to. Result on the phytochemical content of Monotheca buxifolia leaf powder flavonoids (863.2 mg/g), phenols (511.8 mg/g) and terpenoids (102.3 mg/g) were the most prominent compounds followed by saponins (72.56 mg/g), tannins (62.34 mg/g), alkaloids (41.88 mg/g) and steroids (30.41 mg/g). Average daily weight gain and average daily feed intake values which varied from 41.24 – 51.37 g/b and 103.7 – 107.5 g/b were higher among birds fed Monotheca buxifolia leaf powder (treatment two, three, four and five) relative to treatment one (P&lt;0.05). Similarly, feed conversion ratio whose value ranged from 2.09 – 2.50 were significantly (P&lt;0.05) influenced by the treatment. In conclusion, feeding broilers Monotheca buxifolia leaf powder up to 400 g/kg diet does not pose any detrimental effect on the performance of birds.

PSLBI-8 Effect of sunflower (Tithonic diversifolia) extract on growth performance and serum antioxidant enzymes of broiler chickens

Abstract The ban of antibiotic growth promoters in many countries has increased the use of plant bioactives as alternatives to antibiotics; however, there is little information on the impact of sunflower extract on animal performance. Therefore, this study focused on the use of sunflower extract on growth performance and serum antioxidant enzymes of broiler chickens. Unsexed broiler chicks (n = 128; 1 d of age) were completely randomized into group 1 (Con: 0 mL of extract; n = 32), group 2 (2SE: 2mL/L of extract, n = 32), group 3 (4SE: 2mL/L of extract; n = 32) and group 4 (6SE: 2mL/L of extract; n = 32). Each group was replicated 4 times with 8 chicks per replicate. Data was analyzed as one-way ANOVA using SAS 9.4 at 5% alpha. There was no significant (P = 0.0605) difference in final body weight (BW), BW gain (P = 0.0557) and average daily gain of the chickens. The BW gain was 1,727.54g, 1,970.87g, 1,913.86 g and 1,765.53 g for CON, 2SE, 4SE and 6SE respectively. There was significant (P &amp;lt; 0.05) difference in superoxide dismutase and glutathione peroxidase while no significant difference was observed in catalase enzyme activity. In conclusion, sunflower extract could increase the antioxidant status of broiler chickens by scavenging free radicals, it has the potential to increase growth performance, thereby increasing broiler productivity and welfare.

PSII-19 Effect of dietary supplementation of xylanase alone or combination of xylanase and β-glucanase on growth performance and intestinal measurements in broiler chickens

Abstract Poultry feeds primarily comprise plant ingredients such as cereal grains and cereal by-products that are high in non-starch polysaccharides (NSPs). However, poultry has limited digestive enzymes to efficiently utilize NSPs, and therefore, exogenous NSP-degrading enzymes (NSPase) are typically supplemented to poultry diets. Xylanase is the most widely used as NSPase in poultry diets because xylanase degrades arabinoxylans which is in increased amounts in most feed grains like corn and wheat, thereby improving dietary nutrient utilization and subsequent productive performance. β-glucanase is another potential exogenous NSPase used to degrade β-glucans present in plant ingredients. Although the benefits of dietary xylanase are well-documented, limited information regarding effects of dietary xylanase and β-glucanase complex is available. Therefore, this study aimed to investigate the effect of dietary supplementation of xylanase alone or combination of xylanase and β-glucanase on growth performance and intestinal measurements in broiler chickens. A total of four hundred 8-d-old male and female Ross 308 broiler chicks were randomly allotted to 1 of 4 dietary treatments with 10 replicates. Each replicate had 5 male and 5 female birds. Dietary treatments included a positive control (PC) diet with adequate energy and nutrients, a negative control (NC) diet with high NSP-containing ingredients and less AMEn by 100 kcal/kg than PC diet, and 2 NC-based diets supplemented with 0.1% xylanase (4,000,000 units/kg) or 0.1% xylanase-glucanase complex (4,000,000 units/kg xylanase and 2,000,000 units/kg β-glucanase). The experiment lasted for 28 d. For intestinal measurements including jejunal morphology and ileal digesta viscosity, 1 male chicken per replicate was selected based on the body weight at the end of the experiment. Results indicated that birds fed PC diets had less (P &amp;lt; 0.05) FCR than those fed NC diets (Table 1). Birds fed diets supplemented with xylanase alone or combination of xylanase and β-glucanase had also less (P &amp;lt; 0.05) FCR than those fed NC diets. No difference in FCR was observed between birds fed PC diets and those fed diets supplemented with xylanase alone or combination of xylanase and β-glucanase. However, dietary treatments had no effects on body weight, body weight gain, and feed intake of broiler chickens. Jejunal villous height to crypt depth ratio (VH:CD) was greater (P &amp;lt; 0.05) for birds fed PC diets or diets supplemented with combination of xylanase and β-glucanase than those fed NC diets (Table 2). Feeding diets supplemented with xylanase alone or combination of xylanase and β-glucanase decreased (P &amp;lt; 0.05) ileal digesta viscosity as compared with feeding NC diets (Table3). In conclusion, feeding high NSP and low energy diets supplemented with either 0.1% xylanase alone or 0.1% xylanase and β-glucanase complex results in similar productive performance of broiler chickens as compared with feeding typical corn-soybean meal-based diets possibly due to improved intestinal structure and decreased digesta viscosity.

PSII-20 Effect of increasing glycine equivalent in low crude protein diets on growth performance in broiler chickens raised under multiple stress conditions

Abstract The objective of the current experiment was to investigate the effects of increasing glycine (Gly) equivalent in low crude protein (LCP) diets on growth performance in broiler chickens raised under multiple stress (MS) conditions. Ross 308 broiler chickens (n = 450; 22 d of age) were randomly allotted to 1 of 6 treatments with 6 replicates in a 2 × 3 factorial arrangement. The first factor included two different environmental conditions (normal condition vs. MS condition) and the second factor included three dietary treatments (CON, control diets; LCP, low crude protein diets; LCP+Gly, LCP diets with Gly supplementation). Birds in normal conditions were raised under recommended environmental conditions (22 ± 0.9°C and 53.6 ± 5.99 %) with low stock density (SD; 16.9 birds/m2). Birds in MS conditions were exposed to a cyclic heat stress condition (32 ± 0.1°C for 8 h/d and 26°C ± 0.3°C for the remaining time) with high SD (25.3 birds/m2). The average relative humidity was 37.9 ± 4.94%. In addition, 15 birds per cage were assigned in MS conditions to increase SD, whereas 10 birds per cage were assigned in normal conditions. The treatment diets included CON diets with adequate energy, crude protein (19.50% CP and 1.15% Gly equivalents), and other nutrients recommended for growing broiler chickens and LCP diets with low CP content (16.50% CP and 1.15% Gly equivalents) but adequate other nutrients. The LCP+Gly diets had increasing concentrations of Gly equivalents (17.19% CP and 1.73% Gly equivalents) by Gly supplementation to LCP diets. The diets and water were provided ad libitum throughout the experiment. Experiment lasted for 16 d from 22 d to 37 d of age. At the conclusion of the study, growth performance including body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR) was determined. All data were analyzed by 2-way ANOVA in a completely randomized design using the PROC MIXED procedure of SAS (SAS Institute Inc., Cary, NC). Results indicated that no interactions between environmental conditions and dietary treatments were observed for all growth performance measurements (Table 1). For the main effects, as expected, MS conditions decreased (P &amp;lt; 0.001) growth performance of broiler chickens, regardless of dietary treatments. The LCP diets increased (P &amp;lt; 0.05) FI and FCR as compared with CON diets, regardless of environmental conditions. However, LCP+Gly diets decreased FI (P &amp;lt; 0.05) and tended to decrease FCR (P = 0.076) as compared with LCP diets. In conclusion, either MS conditions or LCP diets impair growth performance in broiler chickens with no significant interaction. However, increasing Gly equivalents by Gly supplementation to LCP diets are likely to improve feed efficiency in broiler chickens regardless of stress environments.

PSII-16 Effect of dietary β-mannanase on growth performance, immune organ weight, and intestinal morphology of broiler chickens: A meta-analysis

Abstract Beta-mannan (β-mannan) is commonly found in various feedstuffs and is well-recognized as an anti-nutritional factor for non-ruminant animals. In broiler chickens, dietary β-mannan is known to increase digesta viscosity, which is highly associated with decreased growth performance and intestinal health. Moreover, dietary β-mannan comprises surface components of various pathogens, which are recognized by innate immune systems, leading to an over-stimulation of immune system. This over-expression of immune system by dietary β-mannan is likely considered the reason for decreased performance and health in broiler chickens. One potential solution to mitigate this antinutritional effect of dietary β-mannan is the supplementation of exogenous β-mannanase in broiler diets. Previous studies have demonstrated that dietary supplementation of β-mannanase improves growth performance, immune responses, and intestinal morphology in broiler chickens by improving nutrient digestion and absorption in the gastrointestinal tract. However, existing research on the effect of dietary supplementation of β-mannanase has shown highly variable results, possibly due to large variations in experimental designs such as number of animals, animal genotype, experimental locations, and rearing conditions. Therefore, to obtain a comprehensive understanding of previously reported various results regarding the effect of dietary β-mannanase, it is necessary to integrate them into quantitative analysis through meta-analysis. Subsequently, the objective of this study was to conduct a meta-analysis summarizing the outcomes of the effect of dietary β-mannanase on growth performance, immune organ weight, and intestinal morphology of broiler chickens. A total of 27 eligible studies were identified through a comprehensive literature search conducted on Scopus, PubMed, Web of Science, and Google Scholar between January 2003 and December 2023. The meta-analysis was performed with the package “metafor” of the R software version 4.1.3. (R Core Team, 2023), and the standardized mean difference (SMD) and its 95% confidence interval (CI) were calculated using the random effect model. The results indicated that dietary supplementation of β-mannanase increased body weight gain (SMD = 2.09; 95% CI: 0.77 to 3.41; P = 0.003) and decreased feed conversion ratio (SMD = -2.98; 95% CI: -4.21 to -1.75; P &amp;lt; 0.001) in broiler chickens (Table 1). Regarding intestinal morphology, dietary supplementation of β-mannanase increased jejunal villus height and crypt depth ratio (SMD = 2.07; 95% CI: 0.03 to 4.11; P = 0.048) and ileal villus height (SMD =2.06; 95% CI: 1.13 to 3.00; P = 0.002; Figure 1 and 2). Moreover, dietary supplementation of β-mannanase increased the relative spleen weight (SMD = 1.30; 95% CI: 0.25 to 2.36; P = 0.019) in broiler chickens. In conclusion, the current meta-analysis reveals that dietary supplementation of β-mannanase improves growth performance, intestinal morphology, and the relative spleen weight in broiler chickens.

EFFECTS OF PREBIOTICS ON METABOLIC ACTIVITY IN BROILERS

The present study will aim to assess the effects of prebiotic supplementation on growth performance, protein metabolism, and gut health in broiler chickens using mannan-oligosaccharides (MOS) as a model prebiotic. The purpose is to determine if prebiotics will be beneficial alternatives for antibiotic growth promoters in improving the flock performance and meeting quality-related parameters in broilers. A 42-day randomized controlled trial on one-day-old Ross 308 broiler chicks will be divided into four groups: Control, Inulin (IN), MOS, and FOS. The study shall determine Body Weight Gain (BWG), Feed Intake (FI), Feed Conversion Ratio (FCR), Protein Digestibility, Lipid content, &amp; Gut Microbiota composition using 16S rRNA sequencing. Anticipated criteria include improvement in body weight gain (BWG), feed conversion ratio (FCR), protein digestibility, and beneficial modulation of gut microbiota composition at successively higher pricing than the control group, which are shown as MOS. The study will also record a decrease in saturated fatty acids and an increase in polyunsaturated fatty acids in the breast muscle, which indicates improved meat quality. These results will add to the literature that provides evidence for using prebiotics as a natural substitution in poultry nutrition due to its benefits. The research results will highlight the possibility of using MOS as an alternative to antibiotics in broiler diets and their effect on growth performance (with meat quality) and gut health. Nonetheless, the limitations of the short study duration and only using one broiler strain will be noted, with suggestions to replicate these findings over extended periods in more strains to validate prebiotics in poultry nutrition.