Grapevine Growth Research Articles

Peanut Root Exudates Suppress Fusarium solani and Modulate the Microbial Community Structure of Rhizosphere in Grape Replant Soil

Replant disease significantly hinders the development of the grape industry, and the imbalance of the rhizosphere microecological environment is one of the fundamental reasons hindering grape replants. Peanut is a common intercropping crop, and whether the root exudates of peanut can alleviate grape replant obstacles is still unknown. In this study, the effects of exogenous peanut root exudates on replanting grapevine growth, and the microbial community structure of grapevine replant soils were studied. The results showed that peanut root exudates could promote the growth of replanting grapevine seedlings; enhance root vigor and SOD activity, increasing 55.18% and 95.71%, respectively; and reduce the MDA content of root, decreasing 31.10%. After peanut exudate treatment, the growth of Fusarium solanum, an important harmful fungus that is an obstacle to grape replant, was inhibited. The relative abundances of Gaiella in bacteria and Cystobasidium and Mortierella in fungi increased, and the potential pathogen fungi Fusicolla decreased. Peanut root exudates also modified the soil bacterial and fungal community in a certain range and increased the interaction among the bacteria of grapevine rhizosphere soil. However, they loosened the interaction among fungi. There are extensive mutualistic interactions among bacteria or fungi in grape rhizosphere assemblages after peanut exudates treatment. Therefore, peanut root exudates might be helpful in changing the soil microbial environment and alleviating the grape replanting obstacle.

Lateral shoots removal has little effect on berry growth of grapevine (Vitis vinifera L.) ‘Riesling’ in cool climate

Bunch compactness is an important trait that affects the sanitary status and quality of wine grapes. Many studies have demonstrated that canopy managements, such as leaf removal, shoot trimming, and postponed first shoot topping, can effectively reduce compactness. However, few studies have determined the effects of canopy management measures on bunch compactness. Shoot wrapping has been previously shown to elongate the rachis length and reduce bunch compactness. Here, we tested whether the presence of laterals affects cluster growth in Vitis vinifera L. ‘Riesling’ through a field experiment with four treatments over two consecutive seasons: shoot wrapping with laterals, shoot wrapping without laterals, hedging with laterals, and hedging without laterals. Laterals were removed weekly. Lateral removal had little effect on cluster compactness; the effect was shown temporarily and not consistent the growing seasons. The effect of laterals on cluster compactness and rachis length slightly varied with years. The short-term and variable effect of laterals may be explained by the fact that they experienced little competition with clusters.

Risk assessment of inferior growth and death of grapevines due to crown gall

Risk assessment of inferior growth and death of grapevines due to crown gall

The Effect of Spur Position and Pruning Severity on Shoot Development

Adjusting yearly pruning severity is a common vineyard management practice employed to manipulate vegetative and reproductive growth in grapevines. Although the effects of pruning on total vegetative growth are well documented, there is little research on the effects of adjusting shoots meter−1 via dormant season pruning on addressing mid-cordon shoot weakness and developmental delays. Cordon-trained, spur-pruned vines are thought, by many growers, to be especially prone to weaker positions and delayed development at mid-cordon positions. This phenomenon is also thought to become more exaggerated as the vine ages. Therefore, the effects of shoot density manipulation, implemented via dormant pruning practices, to homogenize shoot and cluster development along the length of the cordon were examined. In this research, Cabernet Sauvignon grapevines were pruned to either 5.5 shoots meter−1 (5.5) or 11.1 shoots meter−1 (11.1). To control for variations in light interception into the fruiting zone, a control of 11.1 shoots meter−1 with sensor guided leaf thinning (11.1LT) was implemented at full berry set to match the canopy light of the 5.5 shoots meter−1 treatment. It was found that individual shoot growth and yield were directly impacted by manipulation of pruning severity. Shoot growth response varied primarily by growing season, including shoot length and internode length. Yield components were significantly lower in the 5.5 treatment during the first two years of the study but were not significantly different during the last year of the study. The 5.5 treatment resulted in the highest pH and total soluble solids at harvest in 2016 and 2017.

Influence of spraying magnesium, silicon and salicylic acid on improving growth, yield and fruit properties of grapevine

Influence of spraying magnesium, silicon and salicylic acid on improving growth, yield and fruit properties of grapevine

Grape Quality Zoning and Selective Harvesting in Small Vineyards—To Adopt or Not to Adopt

The practical application of grape quality zoning and selective harvesting in small vineyards (<1 ha) has not yet gained much importance worldwide. However, winegrowers with small vineyards are looking for ways to improve wine quality and maximise profit. Therefore, the aim of this study was to identify the most predictive vegetation index for grape quality zoning among three vegetation indices—NDVI, NDRE, and OSAVI—at three grapevine growth stages for the efficient use in small vineyards for the selective harvesting and production of different wine types from the same vineyard. Multispectral images were used to delineate two vigour zones at three different growth stages. The target vines were sampled, and the most predictive vegetation index was determined by overlapping the quality and vigour structures for each site and year. A differential economic analysis was performed, considering only the costs and revenues associated with grape quality zoning. The results show that OSAVI is the least predictive, while NDVI and NDRE are useful for grape quality zoning and selective harvesting. Multi-year monitoring is required to determine the ideal growth stage for image acquisition. The use of grape quality zoning and selective harvesting can be economically efficient for small wineries producing two different “super-premium” wines from the same vineyard.

Chemical speciation of copper and manganese in solution of a copper-contaminated soil and young grapevine growth with amendment application

Copper (Cu)-based fungicide application to control foliar diseases in grapevine (Vitis vinifera L.) can increase soil Cu availability. Brazilian soils have high natural Cu and manganese (Mn) concentrations, increasing the potential for toxicity to grapevine plants. Application of amendment substances can reduce the concentrations of toxic chemical species of Cu and Mn in soil solution, especially for the soils grown with young plants. We evaluated the chemical speciation of Cu and Mn in soil solution and young grapevine growth using a contaminated soil with amendment application. Grapevine seedlings of Paulsen 1103 rootstock were grown for 12 months on an old vineyard (> 30 years of cultivation) soil without (control) and with vermicompost or limestone application. Grapevine dry matter, root morphological characteristics, and plant tissue Cu and Mn concentrations were evaluated. The cation and anion concentrations, dissolved organic carbon, pH, and chemical speciation of Cu and Mn in soil solution from different soil layers were analyzed. Vermicompost application did not reduce Cu and Mn phytotoxicity, and grapevine plants died after winter pruning. High soluble Mn concentration in soil (5.56 mg L–1 in 0–45 cm soil layer) and Mn concentration in plant tissue at pruning (380.8 mg kg–1) might be the primary cause of plant death. Limestone application reduced Cu2+ and Mn2+ chemical species in soil solution, thereby increasing plant growth. The Cu2+ and Mn2+ species were negatively correlated (P < 0.05) with grapevine shoot production at pruning (r = –0.92 and –0.97, respectively) and at the end of the trial (r = –0.73 and –0.51, respectively). Limestone application increased grapevine shoot and root dry matter production by 36% and 41%, respectively, while also presenting the highest root length and volume in the 5–10 cm soil layer. Limestone application is a viable and profitable alternative for reducing soil Cu and Mn availability and their phytotoxic effects.

Overexpressing VvWRKY18 from grapevine reduces the drought tolerance in Arabidopsis by increasing leaf stomatal density

The growth of grapevine [Vitis vinifera L.] is commonly limited by drought stress. The mechanisms by which grapevine copes with drought stress have not yet been extensively clarified. In this study, the drought and abscisic acid (ABA)-induced gene VvWRKY18 was demonstrated to decreased drought tolerance of Arabidopsis thaliana overexpression (VvWRKY18-OE) lines. Compared to wild-type plants, VvWRKY18-OE lines showed increased levels of malonaldehyde (MDA) and the reactive oxygen species (ROS) H2O2 and O2− decreased levels of proline, weakened activity of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT), and decreased sensitivity to ABA with respect to stomatal closure.VvWRKY18-OE lines also showed an increase in stomatal density and a higher water loss rate. Negative regulators of stomatal development including SDD1, YDA, TMM, and MPK6, were downregulated in VvWRKY18-OE lines. Transcript levels of the stress-related genes DREB1A and CBF2 were significantly reduced in VvWRKY18-OE lines under drought stress. Taken together, these findings demonstrate that VvWRKY18 reduced drought tolerance in Arabidopsis. Our results contribute to understanding of the roles that WRKY genes play in drought stress and stomatal development.

Effects of Chromium Toxicity on Physiological Performance and Nutrient Uptake in Two Grapevine Cultivars (Vitis vinifera L.) Growing on Own Roots or Grafted onto Different Rootstocks

Chromium toxicity is considered within the most severe and dangerous nutritional disorders, and it can often be observed in crops grown in industrial areas. The present study aims to determine the effects of Cr(VI) toxicity on the growth, nutrition, and physiological performance of grapevines. In a pot hydroponic experiment, own-rooted Merlot and Cabernet Franc grapevine cultivars or cultivars grafted onto 1103P and 101-14 Mgt rootstocks were exposed to 120 μM Cr(VI). Leaf interveinal chlorosis appeared after forty-five days of treatment. Overall leaf chlorosis and brown root coloration after sixty days was reported. A significant effect on the majority of the measured parameters due to the Cr(VI) treatment was observed. Chromium stress increased the total Cr concentrations in all parts of the vines, i.e., leaves, shoots, roots, and trunks. When comparing between the studied plant sections, the roots presented the highest Cr concentrations, ranging from 396 to 868 mg kg−1 d. w., and then, in descending order, the Cr concentrations ranged from 41 to 102 mg kg−1 d. w. in the trunks, from 2.0 to 3.3 mg kg−1 d. w. in the leaves, and from 1.9 to 3.0 mg kg−1 d. w. in the shoots. Between the assessed rootstocks, 1103P was identified to be a better excluder of Cr concentration in the roots and other aerial parts of the vines. Additionally, chromium toxicity negatively affected the concentrations and compartmentalization of the most important nutrients. Leaf chlorophyll (Chl) concentration decreased down to approximately 53% after sixty days of Cr stress. Chromium toxicity significantly reduced the stem water potential (SWP), net CO2 assimilation rate (A), stomatal conductance (gs), and PSII maximum quantum yield in all the cases of grafted or own-rooted vines. At this stage, chromium stress increased the leaf total phenolic content from 46.14% in Merlot vines to 75.91% in Cabernet Franc vines.

Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard

Iron chlorosis is common in vineyards grown on calcareous soils, and consists of a chlorophyll deficiency caused by a disorder in iron nutrition. It is manifested by interveinal yellowing of the youngest leaves and decreased growth and production. Most of the vineyards in Spain are planted on calcareous soils, so iron chlorosis is frequent, even in tolerant rootstocks. In the case of Spain, Tempranillo accounts for 20.8% of the total Spanish wine area, with this red variety being the most planted. The study of iron chlorosis and the availability of nutrients is essential for improving the qualitative balance of the wine, as it is one of the most representative in our country. The aim of this work was to evaluate how carbonated irrigation modifies soil pH and increases the absorption of nutrients, as well as to assess the impact of chlorosis on the physiology of the variety and the composition of the grape. In the first instance, a test was carried out on bare soil of calcareous composition, evaluating three different levels of carbonated water, and seeing what response it gave to the pH level. The result showed that the dose of 400 ppm of CO2 provided the optimal pH. Subsequently, in a potted soil, the dose of 400 ppm of CO2 was evaluated on the variety cv. Tempranillo, in three different compositions of calcareous soil. Results showed that carbonated irrigation increased the levels of chlorophyll impacting on primary metabolism (acids and sugar), plant growth, and higher crop yield, improving the optimal grape ripeness. Given that irrigation with 400 ppm CO2 increased the ability to control ferric chlorosis, this strategy could be an easy-to-use alternative to iron-based chelates for preventing Fe deficiency in the grapevine as well as moderating the different levels of iron chlorosis. This strategy could be an alternative to the use of synthetic Fe chelates as EDTA or o,o-EDDHA for preventing Fe chlorosis in susceptible Tempranillo (Vitis vinifera L.) vineyard in calcareous soils, with less of a risk to the environment.

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy.

Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. Winemakers around the world are demanding a better understanding of the factors that influence berry growth and development. In the last decades, an increment in air temperature, CO2 concentration and dryness occurred in wine-producing regions, affecting the physiology and the biochemistry of grapevines, and by consequence the berry quality. The scientific community mostly agrees in a further raise as a result of climate change during the rest of the century. As a consequence, areas most suitable for viticulture are likely to shift into higher altitudes where mean temperatures are suitable for grape cultivation. High altitude can be defined as the minimum altitude at which the grapevine growth and development are differentially affected. At these high altitudes, the environments are characterized by high thermal amplitudes and great solar radiations, especially ultraviolet-B (UV-B). This review summarizes the environmental contribution of global high altitude-related climatic variables to the grapevine physiology and wine composition, for a better evaluation of the possible establishment of vineyards at high altitude in climate change scenarios.

Efficiency of three medicinal plant extracts to improve growth, yield and quality of Red Roomy grapevine

Efficiency of three medicinal plant extracts to improve growth, yield and quality of Red Roomy grapevine

Effect of Tryptophan, Proline and Tyrosine on Vegetative Growth, Yield and Fruit Quality of Red Roumy grapevines

Effect of Tryptophan, Proline and Tyrosine on Vegetative Growth, Yield and Fruit Quality of Red Roumy grapevines

Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, China

Rainfall particularly under continental climates with monsoonal tendency impacts the vineyard microbial niches during grapevine growth. With microbial community shifts, vine traits (grape flavor and yield) cultivated/protected under rain-shelter may ultimately be altered. Such cultivation may influence microflora dynamics via meteorological parameter variations, however this is unclear yet. Here, we used Cabernet Sauvignon, a prevalent red cultivar among wine growing regions, to evaluate the effects of the rain-shelter cultivation on the microorganism diversity. We found that average air temperature under rain-shelter conditions was 2–3 °C higher than the non-covered group, while air humidity the maximum reduction was 5.79% (p < 0.05). After grape setting stage, similar trends were observed on soil temperature (increased) and humidity (lowered) under the treatments (p < 0.05). UV and precipitation of rain-shelter treatment were less by a total of 72% and 96%, respectively (p < 0.05). The rain-shelter management presented lower fungal and bacterial OTUs. The fungal alpha diversity on leaves and branches under rain-shelter was lower (p < 0.05) than the control as the grape ripeness, with Ascomycota, Mycosphaerella and Cladosporium as the principal fungi. Our results revealed that the fungal microbiota patterns were differentiated by the cultivations from setting stage to the entire véraison and then tended to be similar at harvesting. Only branch fungal patterns were observed asymmetrically at all stages. Meanwhile, bacterial diversity and distribution varied on colonization locations where Proteobacteria and Actinobacteria were the primary bacteria phyla. Bacterial community structures overlapped at harvest, while the differences were observed between two cultivations at other stages, excluding grape berry. The rain-shelter cultivation reduced the abundance of Alternaria and Colletotrichum that may adversely affect grapevine health. Multivariate statistical analysis suggested that the effect of vineyard microclimate on microbiota distribution and succession were influenced by cultivation modes and grapevine developmental stages. This research provides evidence to address the dynamics of microbial ecology from vineyard to grape under rain-shelter cultivation, and its benefits as a sustainable vineyard management.

Magnesium carbonate elicits defense-related genes in King Ruby grapevines against downy mildew and improves its growth, yield, and berries quality

Downy mildew, caused by Plasmopara viticola (Berk. and M. A. Curtis) Berl. and De Toni, is a serious disease of grapevines in general and King Ruby seedless cultivar in particular, affecting their growth and yield. Magnesium carbonate (MgCO3) is an antitranspirant, which induces stomatal closing and enhances plant growth and physiology. In this study, effect of foliar application of MgCO3 at 1 and 3% on plant resistance, growth, yield and physiology of grapevines (cv. King Ruby seedless) infected with downy mildew was investigated under field conditions. The obtained results showed that foliar application of MgCO3 at 3% led to upregulation of the transcription factor JERF3 (9.6-fold), and the defense-related genes GLU (6.3-fold), POD (8.7-fold), PR1 (9.6-fold), and CHI II (8.6-fold). In addition, this treatment led to a reduction in the disease severity (78%), and an increment in the yield per grapevine (20%). Furthermore, biochemical properties of berries, total contents of the photosynthetic pigments, phenolic compounds, and activities of the antioxidant enzymes peroxidase and polyphenol oxidase also enhanced. In contrast, lipid peroxidation, and H2O2 content in grapevines leaves reduced in response to MgCO3 spraying. Light microscope observations revealed that average number of closed stomata increased and the average stomatal pore area decreased in grapevines leaves as a result to MgCO3 spraying. Based on these results, we can conclude that spraying with MgCO3 at 3% has effective roles in inducing the plant resistance against downy mildew, and improving the growth and yield of grapevines.

Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

Grape phylloxera (Daktulosphaira vitifoliae) can infest both roots and leaves of Vitis species. In commercial vineyards planted with Vitis vinifera scions grafted on rootstocks, grape phylloxera infestation is generally limited to root feeding. Vineyards are, however, increasingly subjected to vineyard-wide foliar infestations that last throughout the growing season. While some vineyards are affected by the infestation pressure of external leaf-feeding populations, other annually affected V. vinifera vineyards do not have these in their vicinity. Much is known about the damage potential of grape phylloxera root feeding; however, data on how phylloxera leaf infestation affects V. vinifera grapevines in commercial vineyards are lacking. This study, therefore, aimed to assess whether grapevine growth and yield are affected due to leaf infestation as it occurred in three commercial vineyards in the study area. Treatments were based on phylloxera leaf infestation and additional defoliation. Single-leaf carbon acquisition was measured with gas exchange analyses on healthy and galled leaves. Pruning weight and internode length were measured to assess the effect of leaf infestation and the effect of plant growth and vigour on leaf gall outbreaks. Yield quantity and quality were measured, and grapes were vinified for sensory analyses. Furthermore, using enzymatic analyses, non-structural carbohydrates were analysed in perennial wood. A significant decrease in sugar content in grapes (10 %) and starch reserves in perennial wood (11 %) was found in the most heavily infested vineyard. Grape must of infested plants in another vineyard furthermore showed a significantly higher level of titratable acid (7.5 %). Significant infestation effects seen in one vineyard were not significant in the other two vineyards. No significant differences were seen for carbon acquisition, harvest quantity, wine sensory analysis, pruning weight or internode length. The overall effect of phylloxera leaf infestation in the studied vineyards was, therefore, marginal. Grapevine vigour did not differ between infested vines, insecticide-sprayed vines, and vines on which no leaf infestation outbreaks took place. By analysing phylloxera leaf infestation under field conditions, these preliminary results form a basis for future long-term field studies about phylloxera leaf feeding on Vitis vinifera within the context of other biotic and abiotic plant stresses.

Effect of using vermicompost and biofertilizers as partial alternatives for chemical fertilizers on growth and fruiting of Superior grapevines

Effect of using vermicompost and biofertilizers as partial alternatives for chemical fertilizers on growth and fruiting of Superior grapevines

Salicylic acid alleviates selenium stress and promotes selenium uptake of grapevine.

To determine suitable cultivation measures to enrich selenium (Se) and alleviate the Se stress in fruit trees, the effects of different exogenous salicylic acid (SA) concentrations (0, 50, 100, 150 and 200mg/L) on the growth and Seuptake of grapevine under Se stress were studied. Under Se stress, SA increased the biomass of grapevine to some extent and had a linear relationship with both root and shoot biomass. The chlorophyll content, net photosynthetic rate, transpiration rate, stomatal conductance, and intercellular CO2 concentration of grapevine tended to increase when the concentration of SA was < 150mg/L and decrease when the concentration of SA was > 150mg/L. Different concentrations of SA enhanced the activity of superoxide dismutase, while reducing that of peroxidase. It had no significant effect on the catalase activity of grapevine. SA decreased the content of osmotically active substances in grapevine to some extent. SA also increased the contents of total Se, inorganic Se and organic Se in grapevine to some extent, and had a linear or quadratic polynomial relationship with the total Se contents in both roots and shoots. When the SA concentration was 250mg/L, the total Se contents in the roots and shoots were the highest and increased by 10.41% and 58.46%, respectively, compared with the control. Therefore, exogenous SA could promote the growth andSe uptake of grapevine under Se stress, with 250mg/L serving as the most effective concentration.

AMF Community Diversity Promotes Grapevine Growth Parameters under High Black Foot Disease Pressure.

Black foot disease is one of the main grapevine root diseases observed worldwide and is especially problematic in New Zealand. Arbuscular mycorrhizal fungi (AMF) have been shown to reduce infection and mitigate the effect of black foot disease on grapevine rootstocks. In contrast to prior studies, which have limited their focus to the effect of one, two or a combination of only a small number of AMF species, this study used whole AMF communities identified from 101-14, 5C and Schwarzmann rootstocks sampled from New Zealand vineyards. The effect of AMF on black foot disease was investigated in a ‘home’ and ‘away’ experiment using three commercial grapevine rootstocks. The study produced some evidence that AMF treatments lowered disease incidence at 5 cm and disease severity in vines by 40% to 50% compared to the vines inoculated with the pathogen only. This work also showed that the presence of high disease incidence may have limited the potential disease protective effect of AMF community. However, despite the high disease incidence and severity, AMF inoculation increased vine growth parameters by 60% to 80% compared to the vines inoculated with the pathogen only. This study is the first to provide an understanding on how young grapevine rootstocks inoculated with their ‘home’ and ‘away’ AMF communities would respond to challenge with a black foot pathogen species mixture. Further research is required to understand the mechanistic effect of AMF colonization on the increase of grapevine growth parameters under high black foot disease pressure.

The effect of regulated deficit irrigation on growth, yield, and berry quality of grapevines (cv. Sangiovese) grafted on rootstocks with different resistance to water deficit

The aim of this work was to investigate the effect of full irrigation (FI), pre-veraison water deficit (RDI 1), or post-veraison water deficit (RDI 2) on growth, yield, and berry quality in container-grown, mature vines of cv. Sangiovese grafted onto either 1103P or SO4 rootstock over two consecutive growing seasons. Deficit irrigation regimes significantly affected vine water status of both rootstocks before and after veraison. Trunk diameter (TD) increment was markedly affected when water was restricted early, but not in the post-veraison period. Deficit irrigation from fruit set to veraison inhibited vegetative growth (TD, canopy volume, and weight of pruned wood) more than that applied from veraison to harvest. Yield was unaffected by either irrigation or rootstock in both years. Irrigation had a marked effect on berry and juice quality: the RDI 1 treatment induced the highest berry anthocyanin concentration, and the lowest titratable acidity (TA), which, instead, increased in the RDI 2 treatment. RDI treatments did not modify berry dry weight, soluble solid content, TA, anthocyanins, and epicarp total phenols in vines on both rootstocks.