Growth Of Faba Bean Research Articles

Impacts of Elevated CO2 and a Nitrogen Supply on the Growth of Faba Beans (Vicia faba L.) and the Nitrogen-Related Soil Bacterial Community.

Ecosystems that experience elevated CO2 (eCO2) are crucial interfaces where intricate interactions between plants and microbes occur. This study addressed the impact of eCO2 and a N supply on faba bean (Vicia faba L.) growth and the soil microbial community in auto-controlled growth chambers. In doing so, two ambient CO2 concentrations (aCO2, daytime/nighttime = 410/460 ppm; eCO2, 550/610 ppm) and two N supplement levels (without a N supply-N0-and 100 mg N as urea per kg of soil-N100) were applied. The results indicated that eCO2 mitigated the inhibitory effects of a N deficiency on legume photosynthesis and affected the CO2 assimilation efficiency, in addition to causing reduced nodulation. While the N addition counteracted the reductions in the N concentrations across the faba beans' aboveground and belowground plant tissues under eCO2, the CO2 concentrations did not significantly alter the soil NH4+-N or NO3--N responses to a N supply. Notably, under both aCO2 and eCO2, a N supply significantly increased the relative abundance of Nitrososphaeraceae and Nitrosomonadaceae, while eCO2 specifically reduced the Rhizobiaceae abundance with no significant changes under aCO2. A redundancy analysis (RDA) highlighted that the soil pH (p < 0.01) had the most important influence on the soil microbial community. Co-occurrence networks indicated that the eCO2 conditions mitigated the impact of a N supply on the reduced structural complexity of the soil microbial communities. These findings suggest that a combination of eCO2 and a N supply to crops can provide potential benefits for managing future climate change impacts on crop production.

Influence of Forecrop on Soil Quality Estimated on the Basis of the Growth and Development of Faba Bean and Biochemical Properties of the Soil

Influence of Forecrop on Soil Quality Estimated on the Basis of the Growth and Development of Faba Bean and Biochemical Properties of the Soil

Influences of Thidiazuron Concentrations and Exposure Duration on Axillary Shoot Proliferation of Faba Bean [Vicia faba (L.)] Genotypes

Background: Faba bean is one of the most important feed grain legume crops in the world. However, this crop is a recalcitrant species for in vitro regeneration. Methods: In this study, in vitro shoot proliferation of ten faba bean genotypes, that are classified according to their seed size into small, medium and large, were investigated in response to different light regimes and thidiazuron (TDZ) treatments. Result: Incubation under different light regimes, explant type as well as genotypes influenced seedling growth and axillary shoot multiplication of faba bean. The explants with single cotyledon and incubated under continuous darkness for 6 days resulted higher number of shoot than nodal explants. Medium size seeded genotype (ILB4347) produced the highest shoot and root length and shoot proliferation as compared with large (Luz) or small (Triple White) seeded genotypes. The effects of TDZ concentrations (2-10 mM/L) and exposure duration (10 and 20 days) on axillary shoot multiplication were investigated for the ten faba bean using cotyledonary explants. The overall mean of TDZ time exposure showed that treatment of 20 days exposure had higher number of shoot compare to 10 days exposure treatment with 3.77 shoot per explant. On the basis of genotype used, the three most responsive genotype in tissue culture were medium sized seeds genotypes (ILB4347, Hassawi 2 and Misr 3 with 4.76, 4.40 and 4.15 shoot per explant, respectively). ILB4347 were the most responsive genotype in tissue culture. Treatment of 8 mM TDZ after 20 days followed by 2 weeks on MS medium without PGRs generated the highest proliferation with 6.63 shoot per explant. These findings contribute towards effective in vitro propagation of faba bean.

Effects of Individual and Combined Applications of Seaweed Extracts and Plant Growth-Promoting Rhizobacteria (PGPR) on Plant Growth and Physio-Biochemical Properties of Soft Wheat and Faba Bean

ABSTRACT The research on carbon materials and plants primarily focuses on their use in soil, showing variable effects. However, significant gaps exist regarding their impact under stress conditions (such as drought, salinity, etc.) and their interactions with plant physiological processes. Long-term effects on plant health and ecosystems are understudied, as are their interactions with other biofertilizers like algae extracts and plant growth-promoting rhizobacteria (PGPR). The aim of the present study was to evaluate the effects of seaweed extracts and PGPR on plant growth and some physio-biochemical properties of soft wheat (Triticum aestivum L.) and faba bean (Vicia faba L.). Two concentrations of aqueous extract from two seaweeds, Fucus spiralis (F) and Ulva rigida (U), and the PGPR bacillus strain solution S48 (S48S) were used either individually or in combination. All treatments were applied as foliar sprays. The findings showed that the combined application of Fucus spiralis extract [25%] (F), Ulva rigida extract [50%] (U), along with the PGPR S48 bacillus strain solution (S48S) promoted plant growth (50.93 cm for faba bean) and root development (17.90 cm for wheat). This treatment also resulted in increased chlorophyll content (3.25 mg/g Fresh Weight (FW) in soft wheat and 3.93 mg/g FW in faba bean), proteins (14.66 µg/mg FW in soft wheat and 23.79 µg/mg FW in faba bean), amino acids (0.46 mg/g FW in soft wheat and 0.56 mg/g FW in faba bean), and total carbohydrates (529.8 µg/ml in soft wheat and 340.7 µg/ml in faba bean) as compared to controls. On the other hand, the nitrate reductase activity was enhanced by seaweed extract application in both crops. Phosphorus (P) uptake by soft wheat and faba bean was significantly improved following the application of Ulva rigida extract [50%] (U), the PGPR S48 bacillus strain solution (S48S), and the co-treatment of Fucus spiralis extract [25%] (F) with the PGPR S48 bacillus strain solution (S48S). The findings suggest that the combined application of Fucus spiralis extract (F) and Ulva rigida extract (U) with the PGPR S48 bacillus strain solution (S48S) can significantly improve plant growth and nutrient absorption in durum wheat and faba bean. This offers a sustainable alternative to chemical fertilizers, reducing pollution and promoting healthier ecosystems. Furthermore, these biological treatments enhance plant resilience to abiotic stresses, potentially increasing yields in challenging conditions. By reducing reliance on chemical fertilizers, these practices can save money for farmers and advance sustainable agriculture.

Intercropping improves faba bean photosynthesis and reduces disease caused by Fusarium commune and cinnamic acid-induced stress

Modern intensive cropping systems often contribute to the accumulation of phenolic acids in the soil, which promotes the development of soilborne diseases. This can be suppressed by intercropping. This study analyzed the effects of intercropping on Fusarium wilt based on its effect on photosynthesis under stress by the combination of Fusarium commune and cinnamic acid. The control was not inoculated with F. commune, while the faba bean plants (Vicia faba L.) were inoculated with this pathogen in the other treatments. The infected plants were also treated with cinnamic acid. This study examined the development of Fusarium wilt together with its effects on the leaves, absorption of nutrients, chlorophyll fluorescence parameters, contents of photosynthetic pigments, activities of photosynthetic enzymes, gas exchange parameters, and the photosynthetic assimilates of faba bean from monocropping and intercropping systems. Under monocropping conditions, the leaves of the plants inoculated with F. commune grew significantly less, and there was enhanced occurrence of the Fusarium wilt compared with the control. Compared with the plants solely inoculated with F. commune, the exogenous addition of cinnamic acid to the infected plants significantly further reduced the growth of faba bean leaves and increased the occurrence of Fusarium wilt. A comparison of the combination of F. commune and cinnamic acid in intercropped wheat and faba bean compared with monocropping showed that intercropping improved the absorption of nutrients, increased photosynthetic pigments and its contents, electron transport, photosynthetic enzymes, and photosynthetic assimilates. The combination of these factors reduced the occurrence of Fusarium wilt in faba bean and increased the growth of its leaves. These results showed that intercropping improved the photosynthesis, which promoted the growth of faba bean, thus, reducing the development of Fusarium wilt following the stress of infection by F. commune and cinnamic acid. This research should provide more information to enhance sustainable agriculture.

Effect of deficit irrigation and partial rootzone drying on the water consumptive use, growth and yield of faba bean (vicia faba L.) in a gypsiferous soil

Iraq’s farming sector is under increasing pressure to improve water use productivity as a result of the recent drought, environmental concerns regarding sustainable river ecosystems, and government policies on water metering and allocations. To cope with scarce supplies, deficit irrigation, and partial rootzone drying, defined as the application of water below full crop-water requirements, is an important tool to achieve the goal of reducing irrigation water use. It is necessary to develop new irrigation scheduling approaches, not necessarily based on full crop water requirement, but ones designed to ensure the optimal use of allocated water. These two methods of irrigation are one way of maximizing water use efficiency (WUE) for higher yields per unit of irrigation water applied: the crop is exposed to a certain level of water stress either during a particular period or throughout the whole growing season. The expectation is that any yield reduction will be insignificant compared with the benefits gained through diverting the saved water to irrigate other crops. This paper reviews the yield response of the faba bean (Vicia faba L.). The deficit of irrigation on gypsiferous soils is not known. A field experiment was carried out to study the effect of deficit irrigation and partial drying of the root system on the growth and yield of the bean Randomized Complete Blocks (RCBD) design in gypsiferous soil in the fields of the College of Agriculture- Tikrit University, which is located on Latitude 49° 40ʹ 34˝ North and Longitude 40° 38ʹ 43˝ East At an altitude of 129 m above sea level. The study included seven treatments of full irrigation, deficit irrigation, 25, 50 %, and fixed, alternating partial drying. The seeds of the Barcelona variety were sown for the season on 16/10/2021 and harvested on 2/4/2022. The results showed that the full irrigation treatment gave the highest water consumption use of 635 mm, while the alternative partial root drying decreasing 50% gave the lowest water consumption use of 245 mm and gave the highest crop water use efficiency of 2.0 kg m-3. Treatment full irrigation gave the highest seed yield of 5186.3 kg.ha-1, While the 50% deficit irrigation treatment gave the highest dry weight of the root system, which was 25.6 gm.plant-1.

Green synthesis of a dual-functional sulfur nanofertilizer to promote growth and enhance salt stress resilience in faba bean

BackgroundSalinity is a major abiotic stress, and the use of saline water in the agricultural sector will incur greater demand under the current and future climate changing scenarios. The objective of this study was to develop a dual-functional nanofertilizer capable of releasing a micronutrient that nourishes plant growth while enhancing salt stress resilience in faba bean (Vicia faba L.).ResultsMoringa oleifera leaf extract was used to synthesize sulfur nanoparticles (SNPs), which were applied as a foliar spray at different concentrations (0, 25, 50, and 100 mg/l) to mitigate the negative effects of salt stress (150 mM NaCl) on faba bean plants. The SNPs were characterized and found to be spherical in shape with an average size of 10.98 ± 2.91 nm. The results showed that salt stress had detrimental effects on the growth and photosynthetic performance (Fv/Fm) of faba bean compared with control, while foliar spraying with SNPs improved these parameters under salinity stress. SNPs application also increased the levels of osmolytes (soluble sugars, amino acids, proline, and glycine betaine) and nonenzymatic antioxidants, while reducing the levels of oxidative stress biomarkers (MDA and H2O2). Moreover, SNPs treatment under salinity stress stimulated the activity of antioxidant enzymes (ascorbate peroxidase (APX), and peroxidase (POD), polyphenol oxidase (PPO)) and upregulated the expression of stress-responsive genes: chlorophyll a-b binding protein of LHCII type 1-like (Lhcb1), ribulose bisphosphate carboxylase large chain-like (RbcL), cell wall invertase I (CWINV1), ornithine aminotransferase (OAT), and ethylene-responsive transcription factor 1 (ERF1), with the greatest upregulation observed at 50 mg/l SNPs.ConclusionOverall, foliar application of sulfur nanofertilizers in agriculture could improve productivity while minimizing the deleterious effects of salt stress on plants. Therefore, this study provides a strong foundation for future research focused on evaluating the replacement of conventional sulfur-containing fertilizers with their nanoforms to reduce the harmful effects of salinity stress and enhance the productivity of faba beans.

Offsetting pb induced oxidative stress in Vicia faba plants by foliar spray of chitosan through adjustment of morpho-biochemical and molecular indices

In the course of their life, plants face a multitude of environmental anomaly that affects their growth and production. In recent decades, lead (Pb) gained an increasing attention as it is among the most significant contaminants in the environment. Therefore, in this study the effects of Pb concentrations (0, 50 and 100 ppm) on Vicia faba plants and attempts to alleviate this stress using chitosan (Chs; 0 and 0.1%) were performed. The results validated that with increasing Pb concentrations, a decline in growth, pigments and protein contents was observed. In the same time, a significant upsurge in the stress markers, both malondialdehyde (MDA) and H2O2, was observed under Pb stress. Nonetheless, foliar spraying with Chs improves the faba bean growth, pigment fractions, protein, carbohydrates, reduces MDA and H2O2 contents and decreases Pb concentrations under Pb stress. Pb mitigation effects by Chs are probably related with the activity of antioxidant enzymes, phenylalanine ammonia lyase (PAL) and proline. The application of Chs enhanced the activities of peroxidase, catalase and PAL by 25.77, 17.71 and 20.07%, respectively at 100 ppm Pb compared to their control. Plant genomic material exhibits significant molecular polymorphism, with an average polymorphism of 91.66% across all primers. To assess the genetic distance created among treatments, the dendrogram was constructed and the results of the similarity index ranged from 0.75 to 0.95, indicating genetic divergence. Our research offers a thorough comprehension of the role of Chs in lessening the oxidative stress, which will encourage the use of Chs in agricultural plant protection.

Improvement of Seed Germination and Seedling Growth of Faba Bean (Vicia Faba L.) through Seed Priming

In a lab experiment using seed priming, the faba bean (Vicia faba L.) seed germination and seedling development were studied. Twenty different priming techniques were utilized in the study, each comprising varying concentrations of NaOCI, CaCl2, KNO3, Manitol, PEG, KCL, H2O and a control group that received no priming. Four replications of a completely randomized design (CRD) were used in the experiment. Among the three priming treatments, there were substantial differences in the seedling growth metrics and germination rate. When 500 ppm NaOCl was used as a treatment, the highest seed germination percentage (96%) was attained. Although 100 ppm PEG had the greatest germination index (42.92), 10000 ppm NaOCl had the quickest mean germination time (8.27). Additionally, at a concentration of 1500 ppm NaOCl, the greatest seedling vigor index (29.79) and maximum germination coefficient (12.28) were likewise obtained. With H2O treatment, the maximum shoot length (21.09 cm) was observed for seedling growth parameters. The largest root length was produced by a 10000 ppm KNO3 treatment (11.19 cm). With 20000 ppm KNO3, the maximum root dry weight was achieved (88.50 mg), whereas H2O produced the highest shoot dry weight (51.0 mg). Additionally, it was discovered that a treatment with 10000 ppm KNO3 had the best root-shoot ratio (0.72). The research thus supports the possible use of seed priming as a method to improve faba bean seed germination and seedling growth. NaOCl and KNO3 seemed to work best for faba bean seed germination and seedling growth.

Impact of the 2020 Mediterranean Storm 'Dragon Storm' on Chocolate Spot Disease, Growth, and Yield of Faba Bean in Egypt

Impact of the 2020 Mediterranean Storm 'Dragon Storm' on Chocolate Spot Disease, Growth, and Yield of Faba Bean in Egypt

Phytochemical analysis of crop extracts and assessment of their allelopathic effect on germination and seedling growth of wild mustard (Sinapis arvensis) and faba bean (Vicia faba var. minor)

This study explored the allelopathic potential of sorghum, rapeseed, and oat extracts at various concentrations on wild mustard and faba bean seeds. The chemical composition of these extracts, including flavonoids, terpenes, and phenolic compounds, was analyzed qualitatively and quantitatively. Wild mustard seeds showed significant susceptibility to aqueous extracts, with complete suppression of germination observed at concentrations of 75% and 100% (v/v). Conversely, the germination rate of faba bean remained largely unaffected, whereas root and shoot lengths exhibited differential responses based on the concentration and specific plant extract. Notably, certain treatments, particularly rapeseed (at 75%) and rapeseed-sorghum combinations (at 50% and 75%), inhibited wild mustard germination and stimulated radicle and hypocotyl growth in faba beans. This differential reactivity suggests the potential of faba beans as an alternative to weed management in its cultivation. Overall, aqueous extracts from sorghum, rapeseed, and oats displayed significant phytotoxic effects on wild mustard, while inducing varied responses in faba bean seeds. These findings underscore the promise of these extracts as eco-friendly alternatives for weed management in faba bean crops, warranting further exploration and optimization of sustainable agricultural practices.

Selection of arbuscular mycorrhizal fungi inoculations from soils Chapada das Mesas with potential for promotion the growth of fava beans (Phaseolus lunatus L.)

The use of AMF can contribute to plant nutrition, reduce the use of chemical fertilizers and help with the ecological balance of agricultural crops. The research aimed to investigate the diversity of AMF in the soils of the Chapada das Mesas National Park (PNCM) and select species capable of promoting the growth of faba beans. The experiment was conducted in a greenhouse, with six treatments and five replications. The treatments included soil without AMF inoculum (control), soil with Glomus spp., soil with Rhizophagus sp., soil from all areas collected at PNCM, soil with Roottela BR® and soil with corrected phosphorus concentration. The diversity assessment found that the pasture area presented a greater diversity of AMF species. The genus Glomus showed greater predominance in both phytophysiognomies. It was not possible to find a significant impact of AMF inoculation on the growth and productivity of faba beans. The study highlights the importance of further research to determine the time required for the establishment of AMF in faba bean roots and to evaluate the effectiveness of AMF inoculation on plant productivity in different crops and substrates, in addition to providing important data for studies of conservationists in the region.

Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials

Faba beans are one of the most suitable grain legume crop for colder, maritime climates. However, there is limited information on the effect of changing from conventional to organic production methods and potential impacts of global warming on the health and performance of faba bean crops in Northern Europe. We therefore assessed the performance of faba beans grown with contrasting crop protection (with and without pesticides) and fertilization (with and without P and K fertilizer input) regimes used in organic and conventional production in seven growing seasons. Conventional crop protection and fertilization regimes had no effect on foliar disease severity, but resulted in small, but significant increases in faba bean yields. The overall yield gap between organic and conventional production regimes was relatively small (~10%), but there was substantial variation in yields between growing seasons/years. Redundancy analysis (RDA) showed that climate explanatory variables/drivers explained the largest proportion of the variation in crop performance and identified strong positive associations between (i) temperature and both straw and grain yield and (ii) precipitation and foliar disease severity. However, RDA also identified crop protection and variety as significant explanatory variables for faba bean performance. The relatively small effect of using P and K fertilizers on yields and the lack of a measurable effect of fungicide applications on foliar disease severity indicate that the use of these inputs in conventional faba beans may not be economical. Results also suggest that the yield gap between organic and conventional faba bean production is significant, but smaller than for other field crops.

Comparative physiological, biochemical and proteomic analyses reveal key proteins and crucial regulatory pathways related to drought stress tolerance in faba bean (Vicia faba L.) leaves

Drought is one of the important abiotic factors that affect faba bean growth and productivity in the Mediterranean region. In order to study the response of faba bean plant to water-deficit stress, a physiological and proteomic analysis was carried out in leaf tissue. All physiological parameters were affected by drought. The physiological mechanism underlying the response of faba bean leaves to water-deficit was therefore attributed to the alleviation of oxidative stress via the accumulation of proline and to the synergistic action of the antioxidant enzyme system (CAT, SOD, APX and GPOX). Proteomic analysis identified 2000 proteins from faba bean leaves, of which were 81 differentially expressed. Of those, 36 were downregulated and 45 were upregulated under water-deficit treatment. KEGG and GO enrichments indicated differentially abundant proteins (DAPs) related to photosynthesis, antioxidants and ROS detoxifying enzymes, biosynthesis of amino acids and secondary metabolites, molecular chaperones, signal transduction, energy and carbohydrate metabolism and metabolic enzymes. The current results provide evidence for a complex synergetic pathway, in which ROS detoxification mechanisms and photoprotection constituted the major aspect of water-deficit tolerance in faba bean leaves. These results offer a foundational basis regarding the molecular mechanism involved in drought resistance within the faba bean species.

An allelopathic evaluation of aqueous Aloe vera leaf and root extracts on the weed Sonchus oleraceus associated Vicia faba L.

This study aimed to evaluate the bioherbicidal effect of aqueous fresh extracts of leaves and roots of the Aloe vera plant on the broad leaf weed growth of Sonchus oleraceus associated faba bean plants. During the winters of 2020/2021 and 2021/2022, two pot experiments were carried out in the greenhouse of the National Research Center. Leaf and root aqueous extracts of Aloe vera were applied as soil and/or spray treatments at different concentrations. The results showed that there was significant inhibition in the fresh and dry biomass of S. oleraceus and was maximum with application of soil treatment (10%) of the leaf extract sequenced by spraying leaf extract at 20%. Furthermore, the inhibition of the weed growth was accompanied by an increase in the growth and yield of faba bean. The results indicated that phenols, flavonoids, alkaloids, tannins and saponins were present in the leaf extract, and there were smaller amounts of tannins and saponins in the root extract than in the leaf extract. Total phenols, flavonoids, alkaloids in the leaf extract was more than three times that of the root extract. The results also revealed that the presence of higher concentrations of natural substances in the leaf extract than in the root extracts gave it its efficiency in inhibiting the growth of S. oleraceus weeds.

Effectiveness of Epicoccum nigrum and Silver Nanoparticles in Controlling Chocolate Spot Disease and Enhancing Growth and Yield of Faba Bean (Vicia faba L.)

Effectiveness of Epicoccum nigrum and Silver Nanoparticles in Controlling Chocolate Spot Disease and Enhancing Growth and Yield of Faba Bean (Vicia faba L.)

Inoculation of Acinetobacter johnsonii GY08 to enhance the growth of faba bean (Vicia faba L.) under different salt concentrations

Inoculation of Acinetobacter johnsonii GY08 to enhance the growth of faba bean (Vicia faba L.) under different salt concentrations

Selected rhizobacteria strains as potential growth promoters and biocontrol agents against chocolate spot disease in faba bean grown in pots

The faba bean is a grain legume used for food and feed. It suffers from several yield limiting diseases. Botrytis fabae Sard is a fungal pathogen which causes chocolate spot disease in faba bean all over the world. Searching for solutions to the problem of yield loss due to B. fabae is critical. One sustainable solution is the utilization of plant-growth-promoting rhizobacteria as biocontrol agents. This study aimed to demonstrate the effect of rhizobacteria strains on controlling chocolate spots and promoting the growth of faba beans under pot conditions. Three rhizobacteria strains that previously demonstrated promising potential were used and tested for antagonistic activity against B.fabae in dual culture. All tested rhizobacterial strains inhibited the mycelial growth of B.fabae with different potential, and Chryseobacterium strain GY04 showed a maximum percent of mycelial growth inhibition of 72.38%. Also, all rhizobacteria strains significantly reduced the incidence and severity of chocolate spot disease, with different efficacy in both faba bean varieties under pot conditions. Chryseobacterium strain GY04 showed the highest disease severity reduction on the local variety at 75 (79.62%) and 90 (73.57%) days after sowing. Rhizobacterium Pseudomonas chlororaphis GY07 resulted in the highest disease severity reduction on the Dosha variety (80.12, 43.85%) at 75 and 90 days after sowing, respectively. All tested rhizobacteria improved the main plant growth parameters in both varieties. The rhizobacterial strains examined in this study could be used as biocontrol against Chocolate spot disease and as growth promoters under pot conditions.

Interaction Effect of Rice Biochar and Phosphorous Fertilizer on Growth, Yield and Yield Component of Faba Bean (Vicia faba L)

This research was conducted during the growing season 2022 - 2023 at Grdarsha field, College of Agricultural Engineering Sciences, Salahaddin University, Erbil with GPS reading of (36.10116 ◦N, longitude 44.00925◦ E and elevation of 415.8) meters above sea level The factorial experiment was done to study the influence of five levels of rice biochar (B0, B0.5, B1, B1.5 and B2) which equivalent to (0, 5, 10, 15 and 20) t ha-1, two levels of phosphorus (P0 and P1) which equivalent to (0 and 240) kg TSP ha-1 and their interactions on growth and yield of faba bean using randomized complete block design with three replications. The results indicated to the significant effect of both factors and their interactions on the studied growth traits and yield. The highest yield values (20.00, 18.59 and 23.67) t ha-1 were recorded from B1.5, P1 and B2P1 or from application of 15 t ha-1 rice biochar, 240 kg TSP ha-1 and their combination respectively. While the lowest values of them (13.3015.13 and 11.60) t ha-1 were obtained from control treatments (B0, P0 and B0P0) respectively. The significant correlation coefficient was recorded between yield and each of chlorophyll content, pod length and number of seeds per pod with the correlation coefficient values of (r =0.91**, r =0.98** and r = 0.90 **) respectively.

Effect of soil amendment with biochar on Cd, Zn accumulation and growth of faba bean grown in sandy soil

Effect of soil amendment with biochar on Cd, Zn accumulation and growth of faba bean grown in sandy soil