Ground Ivy Research Articles

Iron‐ and Boron‐Based Products for Ground Ivy Controls

Iron‐ and Boron‐Based Products for Ground Ivy Controls

Development, bioactive and sensory analysis of the honey-filled chocolate pralines infused with ground ivy (Glechoma hederacea L.) extract

Chocolate is consumed largely worldwide and it is known as one of the most craved foods. The market of chocolate products is growing steadily and is expected to continue to grow in the coming years. The aim of the present study was to formulate chocolate pralines with enriched sensory and bioactive attributes by incorporating different types of honey (false indigo, buckwheat, rapeseed, mandarin and sage) and ground ivy (Glechoma hederacea L.) extract as ingredients of the filler. The honey samples were subjected to physico-chemical analysis, sugar analysis using the HPLC-RID methodology, as well as to evaluation of antioxidant capacity. The bioactive and sensory properties and sugar composition of the formulated pralines were determined. Bioactive characterization included the determination of phenolic profile by HPLC-PAD methodology. Buckwheat honey showed the most pronounced antioxidant capacity with the value of 3.21 and 2.06 µmol Trolox/g dmb, determined by ABTS and DPPH assays, respectively, while the lowest values were measured for mandarin honey (0.41 and 0.32 µmol Trolox/g dmb). Specific bioactive compounds of cocoa: epicatechin, theobromine and caffeine, were detected in all formulated chocolate pralines, as well as the most predominant phenolic compounds of ground ivy: chlorogenic, caffeic, rosmarinic acid and rutin. Such enriched bioactive composition contributed to the pronounced antioxidant capacity of chocolate pralines. Finally, chocolate pralines prepared with mandarin honey were sensory evaluated as the sweetest and gained the highest scores for the overall acceptability.

Effect of guar gum-based carriers on the physical and bioactive properties of spray-dried delivery systems of ground ivy (Glechoma hederacea L.)

The aim of the present study was to develop, for the first time, highly efficient spray-dried encapsulation systems of ground ivy (Glechoma hederacea L.) polyphenols using partially hydrolyzed guar gum (PHGG) and its binary systems with collagen hydrolyzates, carboxymethyl cellulose, nutriose, mucin and xylan. All carriers were subjected to differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) to estimate their thermal behavior and stability. In the formulated spray-dried particles, the influence of different carriers on their physical-chemical (wettability, bulk density, zeta potential, morphology, size and FT-IR spectroscopy) and bioactive (encapsulation yield and simulated gastrointestinal digestion) properties were determined. The addition of each of the polymers used to the PHGG system increased the process yield and affected most of the physical parameters, with the exception of the diameter of the particles. The highest encapsulation yield (94.64%) for the most dominant phenolic compound - rosmarinic acid, was observed for particles made of PHGG and mucin, while PHGG-carboxymethyl cellulose particles showed controlled and continuous release in simulated gastrointestinal digestion, that can be associated with the highest values for wettability (2553.5 s) and water contact angle (87°).

Studying the Functional Potential of Ground Ivy (Glechoma hederacea L.) Extract Using an In Vitro Methodology

Glechoma hederacea L., known as ground ivy, has a long history of use in folk medicine. The main bioactive compounds in ground ivy are polyphenolic compounds known for their potent antioxidant and antimicrobial activities and thus have high potential as functional ingredients against bacterial infections and the occurrence of chronic diseases associated with oxidative stress in the human body. The aim of the present study was to determine the biological activity of ground ivy extract on selected human cell lines, including hepatic (HepG2), tongue (CAL 27), gastric (AGS) and colon (Caco-2) cancer cell lines by evaluating cytotoxicity, formation of reactive oxygen species and genotoxicity. The antioxidant capacity of the extract was additionally evaluated using cellular model macromolecules of protein and DNA, bovine serum album and plasmid phiX174 RF1 DNA. The effect of ground ivy extract on representatives of human microflora, including L. plantarum, E. coli and S. aureus, was also studied. The cytotoxicity of the extract depended on the type of cells treated, and the pro-oxidant effect generally decreased with increasing exposure time. The most pronounced genoprotective effect against hydroxyl radical damage was monitored in model plasmid DNA and occurred at the highest tested concentration (0.25 mg mL−1), with 95.89% preservation of the supercoiled form of the plasmid. This concentration also had the most significant antioxidant activity on the model protein—14.01% more than the positive control prepared using Trolox. The ground ivy extract showed high antimicrobial potential against the pathogenic bacteria E. coli and S. aureus.

Ground ivy (Glechoma hederacea) control with boron and iron in Kentucky bluegrass turf

AbstractGround ivy (Glechoma hederacea L.) is a perennial broadleaf weed in the mint family (Lamiaceae) that is commonly found in turf in the temperate climates of the United States. Cultural practices that maintain dense turf are the best way to reduce weeds; however, cultural control methods alone cannot provide complete weed control. Herbicides are commonly used to control weeds in the turfgrass industry, but interest in alternative control methods is increasing. Applications of iron‐based products are an alternative chemical weed control option in turfgrass systems, but other micronutrients, such as boron, may also be a viable option. The objective of this study was to compare the efficacy of a chelated iron product as well as different boron‐based products for ground ivy control and also determine if these products injure Kentucky bluegrass (Poa pratensis L.). The products evaluated included borax, boric acid, Solubor (disodium octaborate tetrahydrate), and Fiesta (FeHEDTA) with a low and high rate tested for each. Ground ivy cover was reduced 77% or more from a single October application of all boron sources at the high rates and the high rate of Fiesta when evaluated 9 months later. The high rate of all boron‐containing products caused unacceptable turfgrass injury (<7) and reduced turf quality below acceptable levels (<6). No turfgrass injury or reduction in turf quality was observed in the Fiesta‐treated plots. These results indicate that applications of the micronutrient boron can be used to control ground ivy, but not without causing injury to Kentucky bluegrass.

Maximising olive oil by‐products

Maximising olive oil by‐products

Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies.

Ground ivy (Glechoma hederacea L.) has been known as a medicinal plant in folk medicine for generations and, as a member of the Lamiaceae family, is characterized with a high content of rosmarinic acid. The aim of the present study was to formulate delivery systems containing bioactive compounds from ground ivy in encapsulated form and incorporated into candies. Liposomes were examined as the encapsulation systems that were additionally coated with an alginate–plant protein gel to reduce leakage of the incorporated material. Bioactive characterization of the ground ivy extract showed a high content of total phenolics (1186.20 mg GAE/L) and rosmarinic acid (46.04 mg/L). The formulation of liposomes with the high encapsulation efficiency of rosmarinic acid (97.64%), with at least a double bilayer and with polydisperse particle size distribution was achieved. Alginate microparticles reinforced with rice proteins provided the highest encapsulation efficiency for rosmarinic acid (78.16%) and were therefore used for the successful coating of liposomes, as confirmed by FT-IR analysis. Coating liposomes with alginate–rice protein gel provided prolonged controlled release of rosmarinic acid during simulated gastro-intestinal digestion, and the same was noted when they were incorporated into candies.

Terpenoids from Glechoma hederacea var. longituba and their biological activities.

Glechoma hederacea var. longituba (common name: ground ivy) has been used for the treatment of asthma, bronchitis, cholelithiasis, colds, and inflammation. In the present study, three new sesquiterpene glycosides (1–3), two new diterpene glycosides (4 and 5), and four known compounds (6–9) were isolated from its MeOH extract. A structure elucidation was performed for the five new compounds (1–5) using 1D and 2D NMR, HRESIMS, DP4+ and ECD calculations, and chemical methods. All the isolates (1–9) were assessed for their antineuroinflammatory activities on nitric oxide (NO) production in lipopolysaccharide (LPS)-activated BV-2 cells, nerve growth factor (NGF) secretion stimulation activities in C6 glioma cells, and cytotoxic activities against four human cancer cell lines (A549, SK-OV-3, SK-MEL-2, and HCT15). Compounds 2 and 5–7 exhibited inhibitory effects on the NO production with IC50 values of 52.21, 47.90, 61.61, and 25.35 μM, respectively. Compound 5 also exhibited a significant stimulating effect on NGF secretion (122.77 ± 8.10%). Compound 9 showed potent cytotoxic activity against SK-OV-3 (IC50 = 3.76 μM) and SK-MEL-2 (IC50 = 1.48 μM) cell lines, while 7 displayed a strong cytotoxic activity against the SK-MEL-2 (IC50 = 9.81 μM) cell line.

Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition.

In the present study, ground ivy was harvested from different natural habitats in Croatia and subjected to screening analysis for nutritional and bioactive composition. To achieve maximum recovery of phenolic compounds, different extraction techniques were investigated—heat-assisted (HAE), microwave-assisted (MAE) and subcritical water (SWE) extraction. Prepared extracts were analysed by spectrophotometric methods, LC-MS/MS and HPLC-PAD methodologies. Results regarding nutritive analyses, conducted using standard AOAC methods, showed the abundance of samples in terms of insoluble dietary fibre, protein, calcium and potassium, while rutin, chlorogenic, cryptochlorogenic, caffeic and rosmarinic acid were the most dominant phenolic compounds. In addition, LC-MS/MS analysis revealed the presence of apigenin and luteolin in glycosylated form. Maximum recovery of target phenolic compounds was achieved with MAE, while SWE led to the formation of new antioxidants, which is commonly known as neoformation. Moreover, efficient prediction of phenolic composition of prepared extracts was achieved using NIR spectroscopy combined with ANN modelling.

Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology

This study aimed to optimize heat- (HAE), microwave-assisted (MAE) and subcritical water extraction (SWE) of phenolic compounds from underutilized traditional herb ground ivy (Glechoma hederacea L.) using response surface methodology. Independent variables were extraction time, temperature and sample/solvent ratio, while dependent variables were total phenolic content (TPC) and antioxidant capacity (determined by DPPH and ABTS assays). Extracts obtained under optimum extraction parameters, determined through analysis of the response surface plots and generated mathematical models, were subjected to HPLC-PAD analysis to investigate the presence of individual phenolic compounds. Regardless of the extraction technique, sample solvent ratio 1 g/100 ml resulted in the highest extraction efficiency, while for the same purpose different combinations of temperature and time, depending on the technique, had to be applied - for HAE 100 °C during 10 min, for MAE 90 °C during 4.93 min and for SWE 200 °C during 5.00 min. SWE under optimum parameters yielded extract with the highest TPC (60.1 mg GAE/g dmb) and antioxidant capacity (0.280 and 0.349 mmol Trolox/g dmb) and HPLC analysis revealed formation of new antioxidant that was not detected neither in HAE nor in MAE. On the other side, MAE extract was characterized with the highest content of phenolic compounds characteristic for ground ivy - chlorogenic (1.10 mg/g dmb), cryptochlorogenic (0.59 mg/g dmb), caffeic (0.45 mg/g dmb), rosmarinic (5.56 mg/g dmb) acid and rutin (1.64 mg/g dmb).

An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds

Ground ivy (Glechoma hederacea L.) has been used for generations in folk medicine to treat various diseases. Up until today, the information about its chemical and bioactive composition is still rather incomplete. The aim of this study was to evaluate macro- and microcomposition of ground ivy including the polyphenolic profile. In the present study, different phenolic fractions (free soluble, esterified, glycosylated and insoluble-bound phenolic fractions) of ground ivy were prepared and analysed using spectrophotometric methods (total phenolic content and antioxidant capacity) and HPLC-PAD methodology. Regarding the macrocomposition, the results revealed that most of the ground ivy dry matter was composed of insoluble dietary fibre (48.96% dmb) followed by proteins (17.92% dmb). Minerals also markedly contributed to the dry matter (12.74% dmb) with potassium as the main macroelement (48.49 mg/g dmb). Dominant phenolic compounds in ground ivy extract were: rosmarinic (6.64 mg/g dmb) and chlorogenic acid (1.11 mg/g dmb), and flavonol rutin (1.87 mg/g dmb). Fractionation of phenolic compounds from ground ivy confirmed that dominant esters were indeed those of caffeic acid, while glycosides those of quercetin, which corresponded to the majority of identified compounds in the initial extract. Insoluble-bound phenolics were not represented in notable content. This study provided additional reference for macro- and microcomponent and phenolic composition of rather underutilized but valuable medicinal plant – ground ivy, to be used in further research of its health properties.

Two new species of the Peronospora belbahrii species complex, Pe. choii sp. nov. and Pe. salviae-pratensis sp. nov., and a new host for Pe. salviae-officinalis.

The downy mildew species parasitic to Mentheae are of particular interest, as this tribe of Lamiaceae contains a variety of important medicinal plants and culinary herbs. Over the past two decades, two pathogens, Peronospora belbahrii and Pe. salviae-officinalis have spread globally, impacting basil and common sage production, respectively. In the original circumscription of Pe. belbahrii, the downy mildew of coleus (Plectranthus scutellarioides) was ascribed to this species in the broader sense, but subtle differences in morphological and molecular phylogenetic analyses using two genes suggested that this pathogen would potentially need to be assigned to a species of its own. In the present study, Peronospora species causing downy mildew on members of the Mentheae, including clary sage (Salvia sclarea), meadow sage (S. pratensis), basil (Ocimum basilicum), ground ivy (Glechoma hederacea) and coleus (Plectranthus scutellarioides) were studied using light microscopy and molecular phylogenetic analyses based on six loci (ITS rDNA, cox1, cox2, ef1a, hsp90 and β-tubulin) to clarify the species boundaries in the Pe. belbahrii species complex. The downy mildew on Salvia pratensis is shown to be distinct from Pe. salviae-officinalis and closely related to Pe. glechomae, and is herein described as a new species, Pe. salviae-pratensis. The downy mildew on S. sclarea was found to be caused by Pe. salviae-officinalis. This is of phytopathological importance, because meadow sage thus does not play a role as inoculum source for common sage in the natural habitat of the former in Europe and Asia, while clary sage probably does. The multi-gene phylogeny revealed that the causal agent of downy mildew on coleus is distinct from Pe. belbahrii on basil, and is herein described as a new taxon, Pe. choii.

Morphological plasticity and ecophysiological response of ground ivy (Glechoma hederacea, Lamiaceae) in contrasting natural habitats within its native range

Some species intrinsically have a high invasiveness capacity, shown by high phenotypic plasticity and rapid growth, enabling a wide distribution across their native habitats and successful invasion in the introduced range. For such species, information from native habitats is critically important. An example is Glechoma hederacea, native to Eurasia but introduced and widespread in the USA. Our main objective was to investigate variation in traits of native G. hederacea populations across contrasting habitats: open, forest edge and understory. Vegetation was sampled and the ecophysiological and morphological traits were measured with accompanying environmental parameters. Results showed that in native habitats environmental conditions cover wide gradients of light and soil moisture. Plants had the highest cover in nutrient-rich, shaded habitats, representing the optimal habitat, indicating shade tolerance of G. hederacea. Plants from forest understory exhibited strong similarities in investigated traits to plants from the forest edge, even though this was a drier, sunnier habitat. Plants from open, sunny habitats experienced stress as indicated by the quantum efficiency of PSII and significantly higher sexual reproduction. Results show that G. hederacea is moderately tolerant simultaneously to shade and drought, a characteristic that has been reported for numerous invasive species, while at the same time it shares some characteristics with weedy plants.

Weed Detection in Perennial Ryegrass With Deep Learning Convolutional Neural Network.

Precision herbicide application can substantially reduce herbicide input and weed control cost in turfgrass management systems. Intelligent spot-spraying system predominantly relies on machine vision-based detectors for autonomous weed control. In this work, several deep convolutional neural networks (DCNN) were constructed for detection of dandelion (Taraxacum officinale Web.), ground ivy (Glechoma hederacea L.), and spotted spurge (Euphorbia maculata L.) growing in perennial ryegrass. When the networks were trained using a dataset containing a total of 15,486 negative (images contained perennial ryegrass with no target weeds) and 17,600 positive images (images contained target weeds), VGGNet achieved high F1 scores (≥0.9278), with high recall values (≥0.9952) for detection of E. maculata, G. hederacea, and T. officinale growing in perennial ryegrass. The F1 scores of AlexNet ranged from 0.8437 to 0.9418 and were generally lower than VGGNet at detecting E. maculata, G. hederacea, and T. officinale. GoogleNet is not an effective DCNN at detecting these weed species mainly due to the low precision values. DetectNet is an effective DCNN and achieved high F1 scores (≥0.9843) in the testing datasets for detection of T. officinale growing in perennial ryegrass. Moreover, VGGNet had the highest Matthews correlation coefficient (MCC) values, while GoogleNet had the lowest MCC values. Overall, the approach of training DCNN, particularly VGGNet and DetectNet, presents a clear path toward developing a machine vision-based decision system in smart sprayers for precision weed control in perennial ryegrass.

Postemergence Weed Control in Warm-season Turfgrass with a Mixture of Pyrimisulfan and Penoxsulam

Pyrimisulfan is a sulfonanilide herbicidal inhibitor of acetolactate synthase (ALS) used to control grass and sedge weeds of rice (Oryza stricta L.) production. Penoxsulam is an ALS-inhibiting herbicide that provides early postemergence control of broadleaf weeds in managed turfgrass. Separate field trials were conducted in Knoxville, TN, during Summer 2017 and 2018 to evaluate the efficacy of pyrimisulfan + penoxsulam for control of white clover (Trifolium repens L.), yellow nutsedge (Cyperus esculentus L.), wild violet (Viola spp.), ground ivy (Glechoma hederacea L.), and virginia buttonweed (Diodia virginiana L.) in common bermudagrass (Cynodon dactylon L.) and tall fescue (Festuca arundinacea Schreb.) turf. All treatments were applied on a granular fertilizer carrier (mean particle size, 1.5 mm) that contained 21% N : 0% P2O5 : 3% K2O. Treatments were applied at an early postemergence growth stage during April of each year and were irrigated into the soil within 24 hours of application. Weed control was assessed from 4 to 10 weeks after initial treatment (WAIT) relative to untreated control plots in each replication. White clover and wild violet were controlled effectively with pyrimisulfan + penoxsulam at 70 + 70 g·ha−1 whereas sequential applications at either 70 + 70 g·ha−1 followed by 35 + 35 g·ha−1 or 52.5 + 52.5 g·ha−1 followed by 52.5 + 52.5 g·ha−1 were needed to control yellow nutsedge, ground ivy, and virginia buttonweed effectively. Future research should explore long-term control of these species, particularly wild violet, ground ivy, and virginia buttonweed with pyrimisulfan + penoxsulam applied over multiple seasons. Chemical names: 2′-[(4,6-dimethoxypyrimidin-2-yl)(hydroxy) methyl]-1,1-difluoro-6′-(methoxymethyl)methanesulfonanilide (pyrimisulfan); 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy1,2,4triazolo 1.5-c-pyrimidin-2-yl)-6-(trifluoromethyl)benzenesulfonamide (penoxsulam).

Henry Fielding's Last Bow at Colley Cibber

Variously lampooned as Marplay, Sir Farcical Comic, Ground Ivy, and Conny Keyber, Colley Cibber famously provided Henry Fielding with much comic fuel at the start of his career. Cibber was the crass authority figure against whom the rebellious youth took up arms, but also the man who made it possible for Fielding to make his theatrical debut in Drury Lane at a time when the majority of novice playwrights were rejected outright. Fielding's rivalry with the popularizer of reform comedy was a powerful drive behind the farces of his youth and his satirical first novel, but it can also be seeing as operating behind the contrivance of Fielding's reformed rakes in his mature novels. This essay provides an overview of the relationship between Fielding and Cibber, concentrating in particular on the echoes of Cibber's The Careless Husband (1704) in Fielding's last novel Amelia (1751), in which the eponymous protagonist faces the challenge of coping with and reforming an adulterous husband. The argument presented here suggests that Fielding continued to look back on the theater—his first literary passion—throughout his life, long after he had ceased writing for the stage.

Anti-biofilm Properties of Bacterial Di-Rhamnolipids and Their Semi-Synthetic Amide Derivatives.

A new strain, namely Lysinibacillus sp. BV152.1 was isolated from the rhizosphere of ground ivy (Glechoma hederacea L.) producing metabolites with potent ability to inhibit biofilm formation of an important human pathogens Pseudomonas aeruginosa PAO1, Staphylococcus aureus, and Serratia marcescens. Structural characterization revealed di-rhamnolipids mixture containing rhamnose (Rha)-Rha-C10-C10, Rha-Rha-C8-C10, and Rha-Rha-C10-C12 in the ratio 7:2:1 as the active principle. Purified di-rhamnolipids, as well as commercially available di-rhamnolipids (Rha-Rha-C10-C10, 93%) were used as the substrate for the chemical derivatization for the first time, yielding three semi-synthetic amide derivatives, benzyl-, piperidine-, and morpholine. A comparative study of the anti-biofilm, antibacterial and cytotoxic properties revealed that di-Rha from Lysinibacillus sp. BV152.1 were more potent in biofilm inhibition, both cell adhesion and biofilm maturation, than commercial di-rhamnolipids inhibiting 50% of P. aeruginosa PAO1 biofilm formation at 50 μg mL-1 and 75 μg mL-1, respectively. None of the di-rhamnolipids exhibited antimicrobial properties at concentrations of up to 500 μg mL-1. Amide derivatization improved inhibition of biofilm formation and dispersion activities of di-rhamnolipids from both sources, with morpholine derivative being the most active causing more than 80% biofilm inhibition at concentrations 100 μg mL-1. Semi-synthetic amide derivatives showed increased antibacterial activity against S. aureus, and also showed higher cytotoxicity. Therefore, described di-rhamnolipids are potent anti-biofilm agents and the described approach can be seen as viable approach in reaching new rhamnolipid based derivatives with tailored biological properties.

Evaluation of Herbicides for Ground Ivy (Glechoma hederacea L.) Control at Two Application Timings

Ground ivy (Glechoma hederacea L.) is a creeping perennial broadleaf species that is difficult to control in turf. The efficacy of spring herbicide applications has received limited investigation. Further, comparisons between commonly used and effective herbicide treatments are limited. Field experiments were conducted to determine the influence of herbicide selection and fall and spring application timings on the control of ground ivy across three separate environments located across Indiana and Tennessee. Herbicides containing 2,4‐D, fluroxypyr, triclopyr, iodosulfuron, thiencarbazone, and aminocyclopyrachlor or mixtures of these active ingredients had the greatest control of ground ivy (>53%) at both timings. With the exception of metsulfuron and fluroxypyr, most of the herbicides provided consistent ground ivy control when applied in either the fall or the spring. Differences in ground ivy control between herbicides were much greater than differences between spring and fall application timings. This research indicates that proper herbicide selection has a larger influence on ground ivy control than application timing.

Efficacy of pre and postemergence herbicides on weed suppression in established turfgrass with a conventional and an ultra-low volume sprayer

Previous research has shown the effectiveness of an ULV (Ultra-Low Volume) sprayer compared to a conventional sprayer for weed control in row crop applications. This sprayer produced comparable disease control and foliar nutrient applications to a conventional sprayer in turfgrass, but has not previously been evaluated for weed control in established turf. Four weed control field studies were conducted in the spring and summer of 2012 and 2013 at the University of Nebraska-Lincoln: John Seaton Anderson Turfgrass Research Facility near Mead, NE, USA to compare the weed control efficacy between a novel ULV sprayer and a conventional sprayer. The studies compared the two sprayers for the control of: ground ivy and dandelion in established turf in a summer application; preemergence control of large crabgrass in established turf in a late spring application and ground ivy control in established turf in a late spring application. No differences were observed in weed control between sprayer types in the four studies over both years of the study despite a thirty fold decrease in application volume rate across different herbicide modes-of-action in all of the studies. The Kamterter ULV sprayer system may be a useful and effective management option for control of the weeds in turfgrass.

Seasonal Variation in Phenolic Content and Antioxidant Activity of Glechoma Hederacea L. Harvested from Six Hungarian Populations

Ground ivy (Glechoma hederacea L.) is one of the prosperous plants for the food-industry as natural antioxidant. This fact led us to examine the chemical diversity of six ground ivy populations situated in different natural habitats and to analyse the effect of the harvesting time. Total phenolic content, chlorogenic acid, and rutin content, as well as the antioxidant capacity showed significant differences due to the harvest time. The highest total phenol content (115 mg g–1 GAE) and the strongest antioxidant activity (53.3 mg g–1 AAE) were measured in the population originated from Budapest (GLE 6), harvested in July. The highest chlorogenic acid (357 mg/100 g) and rutin (950 mg/100 g) contents were detected in the July harvested samples from the Soroksár Botanical Garden population (GLE 1). According to our results, the collection time has significant effect on the total phenolic content – first of all on the chlorogenic acid and rutin accumulation levels of ground ivy, while the influence of the habitat seems to be less important.