Improving soil quality, especially the organic carbon (C) accumulation and soil aggregation through economically and environmentally sustainable alternatives, is the need for hill agriculture. A five-year (2012–13 to 2016–17) field experiment was conducted with four green manure treatments [green gram (Vigna radiata); cowpea (Vigna unguiculata); sesbania (Sesbania aculeata) along with non-green manuring] and three cropping systems [groundnut (Arachis hypogaea) –pea (Pisum sativum); maize (Zea mays) –pea, and maize + groundnut – pea] involving two levels of residue management practices [residue removal and residue retention]. The experiment was laid out in a split–split plot design and replicated three times. After five years of experimentation, the results showed that among green manure treatments, Sesbania had a significant effect (p < 0.05) on total soil organic C, C pool, and surface (0–0.15 m) soil aggregation. The increase in C pool (p < 0.05) in Sesbania-treated soil was 43.2% in the very labile C, followed by 40.8% in the labile C relative to those without green-manure. In addition, the profile (0–0.45 m depth) weighted average organic C stocks in Sesbania-treated soils were higher in active (+29.3%), passive (+20.8%), and total (TOC: + 24.1%) forms than in non-green manure soils. Sesbania-treated soils also exhibited a higher C-Lability index, water stable macro-aggregates, and a higher aggregate ratio (AR) than non-green manure soils. Among the three cropping systems studied, inter-cropping of maize and groundnut followed by peas increased (p < 0.05) the stock of C pools, water-stable aggregates, and ARs in soil relative to the other two cropping systems. Residue retention also increased C pools, C-Lability Index, and microbial biomass C in soil compared to residue removal. Therefore, the incorporation of Sesbania into maize+groundnut-pea cropping systems with residue retention is a recommended option to improve soil quality and productivity of maize cropping systems in the Indian Himalayan region.
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