Rapid population growth and a surge in the demand for agriculture products have necessitated improvements in food security and sustainable food production. Shortening the fallow period due to high temperature through cooling in a smart greenhouse during summer, extending the crop harvest period, and improving productivity can help achieve this goal. Cooling during summers requires excessive cooling energy for maintaining optimal crop growth conditions. Therefore, for effective decision-making in introducing and controlling the cooling system, a greenhouse model that accurately predicts the process of mass and energy change, including the effect of crops, and an adequate evaluation tool are necessary. In this study, three cooling packages applicable to smart greenhouses were proposed, and a greenhouse energy model realizing plant transpiration was developed using EnergyPlus. Subsequently, 1,296 simulation datasets were constructed based on the developed model and a combination of four design variables: installation area, scale, crops, and covering materials. Therefore, a cooling package applicability and performance evaluation tool was developed based on the simulation datasets through three evaluation indices: temperature control, humidity control, and energy cost. The developed evaluation tool can enable to select an efficient cooling package for sustainable crop production.
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