An Increase in the amount of circulating lactic acid is generally attributed to anoxia. This is the cause of the high values obtained during muscular work, in cardiac decompensation, anemia, pneumonia, and shock. The concentration of lactic acid in the blood can, however, be raised above the normal fasting level by the injection of epinephrine. Cori has demonstrated that in this case the lactic acid comes largely from the breakdown of muscle glycogen. This phenomenon is apparently not associated with anoxia. We have recently had the opportunity to observe 2 infants with a singular disease, in which the high blood lactic acid would seem to be due to some other mechanism than that postulated. The disease in question, commonly known as hepatic glycogen disease or von Gierke's disease, is characterized by a defect in liver metabolism, in consequence of which the liver accumulates abnormally large stores of glycogen which it is unable to transform into glucose and excrete into the blood as a normal liver does during hypoglycemia. The patients are female infants; one 6 months, the other 61/2 months old. Both have very large livers. Neither shows any rise in blood sugar after the injection of epinephrine. Both tend to have very low blood sugar if not fed more frequently than a normal infant. Both have had convulsions due to hypoglycemia. Simultaneous determinations of blood sugar and lactic acid have been made 110 times. An analysis of the correlation of these individual determinations shows no consistent relation between the height of the blood sugar and that of the lactic acid. When, however, these infants are fed soy bean mixture and corn syrup at the usual 4-hourly intervals and also given 30 to 50 cc of a 10% glucose solution every hour between feedings, the blood sugar stays at normal or slightly higher levels and the lactic acid remains at between 20 and 50 mg per 100 cc (Fig. 1).
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