Gastrointestinal Parasites In Sheep Research Articles

Diagnosis of gastrointestinal parasites in sheep during the period 2018-2021 in the State of Mexico, Mexico

La verminosis gastroentérica de los pequeños rumiantes, como la de otras especies de animales productivos, repercute notablemente en la salud y el desarrollo pecuario. Con el objetivo de determinar las parasitosis gastrointestinales diagnosticadas en ovinos durante el periodo 2018 al 2021 del Estado de México se obtuvieron y analizaron los reportes de muestras del área de parasitología (resultados emitidos de diagnóstico por flotación) del CIESA. Para el análisis de registros, valoración de casos y su clasificación se consideró: número de caso, número de animales en la unidad de producción, procedencia y tipo de unidad de producción. Para el reporte de resultados se utilizó estadística descriptiva. La procedencia de las muestras fue de varias áreas productoras de ovinos. Para el año 2018 el número de muestras fue de 63, para el 2019 fueron 49, en el 2020 diez, y cuatro para el 2021, dando un total de 126 muestras. Las razas correspondieron a: Suffolk, Hamshiere, Dorper, Kathadin e híbridos. En el análisis coproparasitoscópico se encontró: 5 muestras negativas; con una parasitosis leve 67; con una parasitosis moderada 33, y 21 con una parasitosis severa. De las parasitosis gastroentéricas se encontró una positividad del 96.03 %, y por especie de nematodos gastroentéricos se encontró: Chabertia 91 (72,72 %); Cooperia 28 (22,22 %); Haemonchus 25 (19.84 %); Nematodirus 8 (6,34 %), y a Trichostrongylus spp 4 muestras (3,17 %). Otras parasitosis observadas, fueron: Eimeria spp con 84,92 %; Moniezia spp 22,22 %; 17,46 % a Dictyocaulus, y 13,49 % a Trichuris. Por lo tanto, en el manejo sanitario de los rebaños se requiere un mejor control parasitario y aplicar medidas de control alternativas por la aparición de parásitos resistentes a los antihelmínticos.

A pound for information or a penny for cure: Farmers' economic decisions on testing and treatment of livestock diseases

AbstractLivestock productivity and profitability are threatened by livestock diseases. In this study, we examine farmers' revealed preferences for testing and treating gastrointestinal parasites in sheep in Sweden, taking into account the sequential structure of these decisions. We control for preventive measures, as well as the potential impact of wildlife–livestock disease transmission on farmers' decisions. A zero‐inflated ordered probit model is used to estimate the determinants of farmers' decisions, and we cross‐validate the robustness of the results to alternative model assumptions. Results from the regressions are used to calculate the consequences of these choices for farmers' profits. The results show that treatment decisions are informed by faecal testing, while both testing and treatment are influenced by the grazing practices, the size of the operation and access to information. Contrary to expectations from the conceptual framework, preventive management practices are positively correlated with treatment. Farmers take multiple risk factors into account when deciding on testing, but we do not find that the same factors affect the outcome of treatment. The economic impacts are small and suggest that treatment without prior testing is more profitable for the farmer than informed treatment. If widespread treatment increases drug resistance, this could motivate policies that encourage testing.

Evaluation of the supply of Duddingtonia flagrans for the control of gastrointestinal parasites in sheep.

Parasitic resistance imposes alternative control methods, like nematophagous fungi. In this study, two experiments were conducted supplying Duddingtonia flagrans aiming to evaluate the biological control of parasites in sheep. In the first, 24 sheep naturally infected by gastrointestinal nematodes were allocated, in randomized blocks, following the treatments: control or treated group, 0.5g/animal product containing D. flagrans, chlamydospores. Weight, body score, Famacha©, egg count per gram of feces (EPG), and larval percentage were evaluated. In the second experiment, D. flagrans (0.25 and 0.5g product) was infested with manure, plus or not protein concentrate, in a completely randomized design. In both experiments the dose was intentionally lower than recommended. Recovery and larval identification were performed. The SAS analyzed the variables by the MIXED procedure, repeated measures in time. Weight, body score, hematocrit, and Famacha© did not show differences between treatments (p>0.05); however, EPG (p<0.001) and the percentage of larvae identified in coproculture were different. In the second experiment, the inclusion of the fungus did not influence the recovery of larvae (p>0.05). In both experiments, colonization and advancement of the fungus were visualized. Under the experimental conditions, the fungus D. flagrans was not effective in the biological control of parasitic infection in sheep.

Gastro-intestinal Parasites of Sheep (Ovis aries, Linnaeus, 1758) in Laxmipur VDC, Dang, Nepal

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Genetic resistance to gastrointestinal parasites in sheep

Abstract Gastrointestinal nematode (GIN) infection is the most common disease affecting sheep production systems throughout the world, causing significant productive and economic losses. The control of these parasites was traditionally based on the use of anthelmintic drugs. However, continuous, extensive, and indiscriminate use of these drugs has led to the emergence and spread of strains of parasites resistant to the major chemical compounds used. This situation has led to considering alternative strategies for worm control. One of them is the selection of individuals for greater resistance to GINs. A number of phenotypic traits have been reported in the bibliography, including parasitological, biochemical, hematological, and immunological traits, but fecal egg count (FEC) is considered the primary and most practical measure of resistance. Genomic studies have reported polymorphisms associated with GIN resistance traits on almost all sheep chromosomes. Among other loci, FEC has been associated with the major histocompatibility complex (MHC) through quantitative trait loci (QTL) analysis and genome-wide association studies (GWAS). This review covers the principal aspects reported in the literature on several parameters considered to evaluate the resistance status of sheep to nematodes, mainly Haemonchus contortus , the correlation between resistance markers with economically important production traits, and the main genomic regions identified as relevant in determining the phenotype for resistance or susceptibility to GINs.

Castor bean cake for the control of parasites in pasture-finished sheep.

The purpose of this study was to evaluate castor bean cake as alternative input in the control of gastrointestinal parasites in sheep raised on irrigated pasture under continuous stocking. The treatments consisted of sheep supplemented with standard diet and pasture fertilized with urea; sheep supplemented with alternative diet and pasture fertilized with urea; sheep supplemented with standard diet and pasture fertilized with in natura castor bean cake; and sheep supplemented with alternative diet and pasture fertilized with in natura castor bean cake. A randomized complete block design (CBD) was used, with 16 replications (sheep), with repeated measures over time, the plots being the treatments, and the subplots the collection times. Infective nematode larvae in the pasture (L3.g DM−1), number of eggs per gram of feces (EPG), globular volume (GV), and total plasma protein (TPP) were evaluated. For adult gastrointestinal parasite counts, CBD was also used with six replications. Except for FAMACHA© grade, all variables had effect (P < 0.01) of the time factor. The average number of L3.g DM−1 and EPG were 126 and 841, respectively, with no effect (P > 0.05) of the treatment factor. The values observed for GV and TPP were higher than 25.9% and 6.4 g·dL−1, respectively, which were considered normal. As organic fertilizer, the fractionated application of in natura castor bean cake does not reduce the contamination of pastures by nematode larvae. The evaluated feeds improve the resilience of the sheep to infection by gastrointestinal parasites. The treatments using castor bean cake reduced the adult parasites present in the abomasum of sheep.

Dynamics of Gastrointestinal Parasitism in Sheep during Peri-parturient Period on Organized Farm

Dynamics of Gastrointestinal Parasitism in Sheep during Peri-parturient Period on Organized Farm

Unfavorable genetic correlations between fecal egg count and milk production traits in the French blond-faced Manech dairy sheep breed

BackgroundGenetic selection has proven to be a successful strategy for the sustainable control of gastrointestinal parasitism in sheep. However, little is known on the relationship between resistance to parasites and production traits in dairy breeds. In this study, we estimated the heritabilities and genetic correlations for resistance to parasites and milk production traits in the blond-faced Manech breed. The resistance to parasites of 951 rams from the selection scheme was measured through fecal egg counts (FEC) at 30 days post-infection under experimental conditions. Six milk production traits [milk yield (MY), fat yield (FY), protein yield (PY), fat content (FC), protein content (PC) and somatic cell score (LSCS)], were used in this study and were collected on 140,127 dairy ewes in first lactation, as part of the official milk recording. These ewes were related to the 951 rams (65% of the ewes were daughters of the rams).ResultsFecal egg counts at the end of the first and second infections were moderately heritable (0.19 and 0.37, respectively) and highly correlated (0.93). Heritabilities were moderate for milk yields (ranging from 0.24 to 0.29 for MY, FY and PY) and high for FC (0.35) and PC (0.48). MY was negatively correlated with FC and PC (− 0.39 and − 0.45, respectively). FEC at the end of the second infection were positively correlated with MY, FY and PY (0.28, 0.29 and 0.24, respectively with standard errors of ~ 0.10). These slightly unfavorable correlations indicate that the animals with a high production potential are genetically more susceptible to gastrointestinal parasite infections. A low negative correlation (− 0.17) was also found between FEC after the second infection and LSCS, which suggests that there is a small genetic antagonism between resistance to gastrointestinal parasites and resistance to mastitis, which is another important health trait in dairy sheep.ConclusionsOur results indicate an unfavorable but low genetic relationship between resistance to gastrointestinal parasites and milk production traits in the blond-faced Manech breed. These results will help the breeders’ association make decisions about how to include resistance to parasites in the selection objective.

Genetic Markers for Resistance to Gastrointestinal Parasites in Sheep and Goats from the Southern Region of the United States

This publication discusses a research project designed to explore the genetics of resistance to gastrointestinal parasites in sheep and goats. Written by Zaira M. Estrada Reyes, Yoko Tsukahara, Arthur L. Goetsch, Terry A. Gipson, Tilahun Sahlu, Richard Puchala, and Raluca G. Mateescu, and published by the UF/IFAS Department of Animal Sciences, January 2022.

Comprehensive diagnosis of parasites in sheep kept under different zootechnical management in a region temperate in Mexico.

Parasites cause losses in animal production. Parasite infection in ruminants has been estimated to be a major problem causing more than 3 billion USD per year, from which 60% corresponds to the sheep industry. Treatment is based on the use of synthetic anthelmintics; however, repeated application or under dosage have resulted in the selection of nematodes resistant to anthelmintics. The objective of the present work was to perform a diagnosis of gastrointestinal parasites in sheep kept under different zootechnical management. Ninety female sheep were used, most of them pregnant. Sampling was performed monthly from December 2015 to June 2016 (flock 5 until April). Fecal samples were collected from the rectum; the McMaster technique was performed, morphological characteristics were observed, oocysts and eggs were counted per gram of feces (opg and epg), frequency and intensity were obtained. Faecal culture was performed for feces that had a positive result, infective larvae were obtained and taxonomically identified. At the end of the study, a dewormer (fenbendazole) was administered and its effect was measured. The frequency of gastrointestinal parasites was 100%. The highest opg was 3,600 (flock 3, March, 2016), the epg for cestodes was 2800 (flock 1, January, 2016) and for gastrointestinal nematodes (GIN) was 25,000 (flock 1, May, 2016); the intensity was variable and it was increased by peripartum. Protists (Eimeria spp), cestodes (Moniezia) and nematodes (Haemonchus, Trichostrongylus, Cooperia, Chabertia ovina. Teladorsagia, Oesophagostomum, Nematodirus and Trichuris ovis) were identified. No previous diagnosis is performed in flocks, and sometimes dewormers are administered, even though resistance to ivermectin and benzimidazole is suspected. Flock management, its feeding system and its conditions were determinant for the observed results; therefore, it is necessary to count with a diagnosis that provides information about the parasitic population and its dynamic, in order to carry out a selective and comprehensive control that has an impact on the animal, human and environmental health.

Gastrointestinal Parasites in Sheep from the Brazilian Pampa Biome: Prevalence and Associated Factors.

Parasitic infections are common in sheep farming worldwide. A cross-sectional study was carried out to determine the prevalence and associated risk factors among gastrointestinal parasites and sheep herds from the Brazilian Pampa biome, Rio Grande do Sul state, Brazil. Twenty-one farms were visited, where rectal faecal samples were individually collected from 309 animals. The sheep industry on the studied farms was characterised by small farms with a low level of technification, an extensive grazing system and meat production. Of all samples analysed, strongyle nematodes had the highest prevalence (77.02%), followed by Eimeria spp. (70.55%), Moniezia expansa (20.39%) and Strongyloides papillosus (17.48%). Mixed infection, between helminths and protozoans, was detected in 68.61% of samples. All herds were positive for strongyle and Eimeria spp. A predominance of Haemonchus spp. and Trichostrongylus spp. nematodes was observed in the herds. Younger animals were significantly more affected by Eimeria and M. expansa. In the semi-intensive and intensive systems, a higher frequency of Eimeria and strongyle infections was observed. Parasite infection was significantly reduced at low animal densities. The Brazilian Pampa region presents a high prevalence of gastrointestinal parasites among sheep; age, breeding system and stocking density were factors associated with parasite infection.

Can orange essential oil reduce the severity of parasitic infection in sheep?

In this study, a three-step experiment was conducted to evaluate the effectiveness of orange essential oil (OEO) to reduce the severity of parasitic infection in lambs naturally infected with gastrointestinal parasites. In the first and second stages of the experiment, the lambs were distributed in groups (n=10): without treatment (control), treated with levamisole (7.5mg/kg), and treated either with 200, 300 or 400mg/kg OEO in the first stage and with two doses of 300 or 350mg/kg each of OEO with a six-hour interval in the second stage. In the third stage of the experiment, 20 lambs were distributed into control and treated groups (two doses of 350mg/kg OEO) and slaughtered for determining the parasite count in the abomasum and small intestine. Evaluations were performed on D0, D3, D7, D10, and D14 by determining the egg count per gram of feces (EPG), and the percentage of EPG reduction was calculated in comparison to D0. Coproculture was performed on days D0 and D14 of the first and second stages of the study. In the first stage, the EPG increased by 20.90 and 100.99% and decreased by 5.54% on D14 in the groups treated with 200, 300, or 400mg/kg OEO, respectively. At the second stage, the EPG of the OEO groups decreased by more than 96% on D3, but on D14 was decreased by 0.82% and 77.07% in the 2×300 and 2×350mg/kg groups, respectively. Haemonchus sp. was the highest percentage of collected larvae in all coproculture tests, ranging from 90 to 100%. In the third stage, there was no difference (P>0.05) in the mean number of parasites between the OEO groups and the control. Although the decrease in EPG of more than 96% on D3 did not persist in the other evaluations, and immature forms and adult parasites were collected at slaughter, the EPG reduction of 77.07% on D14 with the dose of 700mg/kg (OEO2×350) suggests that OEO can help to reduce the severity of parasitic infection and, consequently, to diminish pastures contamination, when used together with other methods to control gastrointestinal parasites in sheep.

Prevalence of Gastrointestinal Parasites in Sheep and Goats of Bui and Donga-Mantung Divisions of the North West Region of Cameroon

Prevalence of Gastrointestinal Parasites in Sheep and Goats of Bui and Donga-Mantung Divisions of the North West Region of Cameroon

Implications of Tannin Containing Plants for Productivity and Health in Small Ruminant Animals: A Review

Infection with parasitic nematodes is a serious threat to health and production of small ruminant worldwide. It causes reduction in feed intake, weight gain and eventually death of the host. The primary control method of the nematode infection relied on frequent use of anthelmintic drugs. Unfortunately, this control strategy is no longer effective due to widespread anthelmintic resistance, which necessitates search for novel approaches to control nematodes. Condensed tannin (CT) containing forages have been used as anthelmintic to control parasitic nematodes for years. This paper reviews available information about effects of CT on productivity and health of small ruminants infected with parasitic nematodes. Many of temperate and tropical forages are nutraceutical plants (possess both nutritional and health benefits). Consumption of CT containing forages reduced negative impacts of gastrointestinal parasitism in sheep and goat by regulating establishment of worm as shown in reduced worm burdens, fecal egg count (FEC) and worm fecundity. Parasitized sheep and goats fed forages containing CT had high feed intake and body weight gain, probably due to increase in protein and amino acids supply. Condensed tannins containing feeds result in lighter meat color and tend to improve antioxidant activity. Therefore, the use of CT containing forages to control parasitic nematodes and improve production of small ruminants is one the alternatives to anthelmintic drugs.

AN AGE - CLASS STUDY OF SHEEP ENDOPARASITES IN BISKRA REGION (ALGERIA)

The present study aims to evaluate the prevalence of gastrointestinal parasites in sheep of Biskra region according to age classes and to detect eventual zoonotic parasites. It included 372 sheep, females and males. 248 fecal sheep samples were coprologically examined and coprocultured, 119 being from adult sheep (≥ 12 months) and 129 from lambs (< 12 months). Also, 124 adult sheep were necropsied after the slaughter, focusing on the livers, lungs and intestines. The qualitative flotation technique was used by employing the McMaster microscope slides. All the statistics was done by using the SPSS 20. Prevalences were calculated according to age classes and parasites genera. Kendall test (p < 0.05) was applied to detect any correlation between total prevalence and parasite genera prevalences in adults versus lambs. The results showed that medium prevalence for five years in adults (63.02 %) was higher than in lambs (57.36 %). Coproscopy showed: coccidia, gastrointestinal strongyles, Nematodirus spp, Moniezia spp and Marshallagia spp. Coproculture showed Protostrongylus spp. and Dictyocaulus spp. Necropsy revealed Fasciola hepatica, Echinococcus polymorphus, Thysaniezia ovilla, Moniezia expansa, Cysticercus tenuicolis, Cysticercus ovis and Paramphistomum daubenyi. The diversity and simultaneousness of gastrointestinal parasites could have a negative impact on production parameters in infected sheep. The risks of contracting echinococcosis as a major zoonosis requires more respect of deworming programs in dogs and sheep and better vigilance in slaughterhouses.

Prevalence and factors influencing gastrointestinal parasitic infections in sheep in Bangladesh.

Gastrointestinal (GI) parasites are major contributors to decrease productivity in livestock over the world. A cross-sectional study was conducted in different areas of Bangladesh to determine the prevalence of GI parasitic infections and their association with the biotic and abiotic factors in sheep. A total of 572 faecal samples were collected from the selected areas of Bangladesh and microscopic examination was performed for the identification of parasites using flotation and sedimentation technique. Out of 572, 441 animals were found infected with one or more species of GI parasites with an overall prevalence of 77.1%. Nine types of parasites from four different classes were detected namely Strongyles (42.1%), Strongyloides sp. (27.1%) and Trichuris sp. (1.0%), Moniezia sp. (2.4%), Paramphistomum cervi (32.5%), Fasciola gigantica (6.1%) and Schistosoma sp. (3.5%), coccidia (16.6%) and Balantidium coli (7.9%). Nematodes infections (56.8%) were significantly highest among trematodes (37.9%), protozoa (24.4%) and cestode (2.4%). In the present study, all the biotic factors including sex, age, physiological condition of female and body condition score (BCS) of animals were insignificantly (p>0.05) associated with the prevalence of GI parasitic infection in sheep but among the abiotic factors, muddy housing of animals, rainy season, having no knowledge about GI parasites and illiteracy of farmers were significantly (p<0.05) associated with the GI parasitic infections. This epidemiological investigation will assist to build a suitable control program against GI parasites in sheep and thus, help to prevent production loss and increase livelihood of small holder farmers.

Prevalence of haemoprotozoan and gastrointestinal parasites of sheep imported from Syria into Sulaymaniyah province of Iraq.

Parasitic haemoprotozoan and gastrointestinal (GI) diseases are a big issue in animal husbandry and one of the most significant causes for livestock economic losses in underdeveloped countries. This study aimed to record preliminary information on the prevalence of haemoprotozoan and gastrointestinal parasites of Awassi breed of sheep imported from Syria into Sulaymaniyah province, Iraq. Faecal and blood samples were randomly collected from a total of 714 sheep of both sexes from June to September 2019. Giemsa staining technique, direct faecal smear, saturated salt flotation method, and simple sedimentation technique, were applied to diagnose the parasitic stages in the coprological and blood specimens. The overall prevalence rate was 75.63%. Single and mixed infection rates of parasites were 55.46%, and 20.16%, respectively. GI parasites and haemoprotozoan infection rates were 78.15%, and 20.16%, respectively. Of all parasites, the most prevalent was Eimeria spp. (68%), followed by Babesia spp. (20.15%), Balantidium coli (5.90%), Fasciola hepatica (2.50%), and strongyles (1.7%). The prevalence rates for GI parasites and haemoprotozoa varied considerably in regard to sex categories. It is recommended that strict quarantine procedures, adequate parasitological monitoring, and therapeutic approaches should be implemented to animals transported from bordering countries to minimize the incidence of parasite infection.

Occurrence of Gastrointestinal Parasites in Small Ruminants in the Central Part of Myanmar.

Gastrointestinal parasite infection in small ruminants remains one of the major economic losses caused by reduced productivity. A total of 380 faecal samples were taken from 280 sheeps in Magway and Pwintbyu Townships and 100 goats in Natmauk Township, Myanmar. Faecal flotation and sedimentation methods were carried out to detect the presence of parasitic infections. Faecal egg and oocyst counts were carried out using the McMaster technique. The overall occurrence of gastrointestinal parasites in small ruminants was 98.4% (374/380). The occurrence of gastrointestinal parasites in sheep (99.3%) was higher than that in goats (96%). The highest occurrence was found in Eimeria spp. (96%), followed by Trichostrongyle (77.1%), Trichuris spp. (35%), and Moniezia expansa (14%). The mixed infection rate was 84.8% (317/374), while a single infection was 15.2% (57/374). The mean eggs per gram (EPG) and oocysts per gram (OPG) of faeces were ranged from 50 to 600 and 50 to 29,800, respectively. Among the 4 nucleotide sequences isolated, one sequence was 94.10-94.47% similarity with Trichostrongylus colubriformis, reported from Laos, and three sequences showed 96.64-99.46% identity with Haemonchus contortus from Laos, China, India, and Mongolia. As gastrointestinal parasite infection in small ruminants was relatively high in the study area, the development of appropriate treatment and control measures should be provided to reduce production losses.

Giardia duodenalis associated with other gastrointestinal parasites in sheep in the North of the Brazilian state of Parana

The sheep industry, a very important economic activity in Paraná State, can be affected by gastrointestinal parasites. The aim of the present study was to evaluate the occurrence of gastrointestinal parasites in sheep raised in the north region of Paraná State. Fecal samples were collected from 69 animals and processed by flotation and sedimentation techniques. Parasites were observed in 63 (91.3%) animals. The most frequent parasites were strongylid eggs (81.2%), followed by Eimeria sp (42%) and Giardia duodenalis (10.1%). To our knowledge, this is the first report of Giardia duodenalis in sheep raised in Parana State. These results indicate that sanitary management must be improved in order to control infections by these parasites and increase the productivity.

Prevalence and risk factors of gastrointestinal parasites in sheep from Ubaté, Cundinamarca, Colombia

Sheep production is considered an important sector of meat supply for human consumption and contributes to development of the rural areas. Gastrointestinal infection in sheep include helminthic and coccidial infections and in order to establishing preventive measures against parasites in flocks, an understanding of its epidemiology is required. The aim of this study was to determine the prevalence of helminthic and coccidial infections in sheep from Ubate - Colombia by Ritchie concentration method and to identify the risk factors (sex, feeding, age, physiological state and deworming condition) associated with infection. 400 fecal samples were collected using a convenience sampling method. Risk factors were analyzed by logistic regression analysis. Risk was expressed as an odds ratio (OR) with 95% confidence interval. Descriptive epidemiology and risk factors were performed using EpiInfo software. The overall prevalence was 78.1%. The different families observed were Dictyocaulidae (43.5%), Trichostrongylidae (32.7%), Ascaridae (2.8%), Trichuridae (3%), Chabertiidae (39.7%), Fasciolidae (0.4%), Eimeriidae (93.2%) and Taeniidae 0.2%. Silage feeding constitute a risk factor for the acquisition of coccidian (p: 0.03). It is concluded that the prevalence of helminthic and coccidial infections in Ubate municipality is high.