Abstract

BackgroundGenetic selection has proven to be a successful strategy for the sustainable control of gastrointestinal parasitism in sheep. However, little is known on the relationship between resistance to parasites and production traits in dairy breeds. In this study, we estimated the heritabilities and genetic correlations for resistance to parasites and milk production traits in the blond-faced Manech breed. The resistance to parasites of 951 rams from the selection scheme was measured through fecal egg counts (FEC) at 30 days post-infection under experimental conditions. Six milk production traits [milk yield (MY), fat yield (FY), protein yield (PY), fat content (FC), protein content (PC) and somatic cell score (LSCS)], were used in this study and were collected on 140,127 dairy ewes in first lactation, as part of the official milk recording. These ewes were related to the 951 rams (65% of the ewes were daughters of the rams).ResultsFecal egg counts at the end of the first and second infections were moderately heritable (0.19 and 0.37, respectively) and highly correlated (0.93). Heritabilities were moderate for milk yields (ranging from 0.24 to 0.29 for MY, FY and PY) and high for FC (0.35) and PC (0.48). MY was negatively correlated with FC and PC (− 0.39 and − 0.45, respectively). FEC at the end of the second infection were positively correlated with MY, FY and PY (0.28, 0.29 and 0.24, respectively with standard errors of ~ 0.10). These slightly unfavorable correlations indicate that the animals with a high production potential are genetically more susceptible to gastrointestinal parasite infections. A low negative correlation (− 0.17) was also found between FEC after the second infection and LSCS, which suggests that there is a small genetic antagonism between resistance to gastrointestinal parasites and resistance to mastitis, which is another important health trait in dairy sheep.ConclusionsOur results indicate an unfavorable but low genetic relationship between resistance to gastrointestinal parasites and milk production traits in the blond-faced Manech breed. These results will help the breeders’ association make decisions about how to include resistance to parasites in the selection objective.

Highlights

  • Genetic selection has proven to be a successful strategy for the sustainable control of gastrointesti‐ nal parasitism in sheep

  • Our objective was to estimate the genetic correlations between resistance to Gastrointestinal nematodes (GIN) and milk production traits that were measured on ewes including the daughters of the rams [milk yield (MY), fat and protein yields (FY and PY), fat and protein contents (FC and PC) and lactation mean somatic cell score (LSCS)]

  • In this paper, we report the estimates of genetic parameters for six milk production traits (MY, fat yield (FY), PY, fat content (FC), PC, and LSCS) and for resistance to GIN

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Summary

Introduction

Genetic selection has proven to be a successful strategy for the sustainable control of gastrointesti‐ nal parasitism in sheep. Six milk production traits [milk yield (MY), fat yield (FY), protein yield (PY), fat content (FC), protein content (PC) and somatic cell score (LSCS)], were used in this study and were collected on 140,127 dairy ewes in first lactation, as part of the official milk recording. Gastrointestinal nematodes (GIN) are one of the major health issues in sheep breeding worldwide. They are responsible for important economic losses both directly due to the cost of mortalities and anthelmintic treatments, and indirectly due to their impact on production traits. It is urgent to implement new strategies to complement the use of anthelmintics in the Pyrénées-Atlantiques area

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