Buoyant and thermocapillary flow in axisymmetric liquid bridges of GaAs melt and its encapsulant B2O3 are studied numerically. The liquid bridges are heated either at the top or at the bottom (half zone). The results show that, when the liquid bridges are heated at the bottom, buoyant flow enforces and dominates over Marangoni flow. On the contrary, when the bridges are heated at the top, flow in the melt is reduced by the opposing buoyancy effect. The motion in the encapsulant B2O3 is essentially unaffected due to its high viscosity and remains interfacial tension driven flow. In the presence of gravity, the deformation of the melt-encapsulant interface is caused mainly by hydrostatic pressure at small temperature differences. However, with increased temperature difference, the capillary pressure effect can become so strong as to totally reverse the deformation of the interface when the bridges are heated at the top. The presence of encapsulant B2O3 significantly decreases the thermocapillary convection in GaAs melt and increases the capillary stability of the liquid bridges.
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