Fulfillment Of Nutrition Research Articles

Improving public knowledge about mental health and fulfilling nutrition through health Webinar

The Covid-19 pandemic has caused various problems, one of which is mental health problems. Unmantained mental health can cause a decrease in the immune system and can facilitate the transmission of Covid-19. One way to increase immunity is to eat a balanced diet containing the healthy nutrients. Therefore, it is necessary to educate the public to maintain mental health and increase immunity through the fulfillment of nutrition to reduce the spread of the Covid-19 virus. Evaluation were conducted at the beginning and at the end in the form of a quiz. Then the quiz results were analyzed descriptively and comparatively using the Wilcoxon method. 228 participants who took part in webinar activities with subtopics on mental health experienced an increase in knowledge from before participating in this activity with a percentage of 46.7%, and 234 participants experienced an increase in knowledge from before participating in the webinar activity with a subtopic of increasing body immunity through nutritional fulfillment with a percentage of 47.9%. The Wilcoxon test showed that there was a significant increase in knowledge about mental health and body immunity before and after attending the webinar (p = 0.000). The result is there are an increase in public knowledge after the webinar is conducted. We hope that community can maintain mental health and be able to meet nutritional needs to increase immunity during the Covid-19 pandemic.

Status gizi, densitas zat gizi, dan keragaman pangan anak balita selama pandemi COVID-19 di Kabupatan Bangli, Bali

Nutritional status, nutrient density, and dietary diversity of children under five during the COVID-19 pandemic in Bangli Regency, BaliBackground: Stunting in children caused the lack of nutritionally balanced food intake in the first two years of life. During the COVID-19 pandemic, the fulfillment of balanced nutrition for children must still be considered to maintain body resistance to avoid COVID-19 infection.Objective: This study was conducted to find out the nutritional status of children and also the knowledge and attitudes of mothers regarding the practice of balanced nutrition based on local food in the COVID-19 pandemic situation. Methods: Cross-sectional study with 202 children aged 23-59 months located in Susut District, Bangli Regency, Bali Province. Data collection includes anthropometric measurements and food recall. Characteristics, knowledge, and attitudes of mothers were conducted by interview using a questionnaire. Results: The nutritional status of subjects showed that the average weight for height z-score (WHZ) was 0.29 ± 1.37, height for age z-score (HAZ) was 0.56 ± 2.38, and weight for age z-score (WAZ) which is -1.18 ± 2.03. The average density of energy intake in the adequate (1.66±0.456), as well as protein density (4.12±0.884 g/100 calories), vitamin B12 (0.225±0.457 mg/100 kcal), and vitamin A (71.7 ±104.6 mg/100 kcal). The majority (61.9%) of subjects consumed less than five food groups in the last 24 hours. The average knowledge of respondents is 69.5±15.3, which is 35.1% in well nutrition knowledge, while most respondent’s attitude has in the good category. Conclusions: Overall children are in normal nutritional status, but it is necessary to attention to the density of vitamins and minerals which are still low, and the lack of food diversity. Suggestion to increase education on balanced nutrition practices based on local food to mothers and families so that they can help grow and also maintain children's health during the COVID-19 pandemic.

CARE OF NEW BORN INFANTS ACCORDING TO THE CULTURAL PERSPECTIVE OF THE BATAK TOBA TRIBE IN HUTA BAYU RAJA DISTRICT

Newborn (neonatal) is the first 28 days of human life. At this time there is a process of adjusting the baby's body system from intra-uterine life to extra-uterine life. This is the period that needs extra attention and care because this is the period when the mortality rate is the highest. The culture of the Toba Batak tribe has certain traditions that have been applied from generation to generation until now in terms of caring for newborns. This study uses a qualitative phenomenological design which aims to find out and dig deeper about newborn care according to the cultural perspective of the Toba Batak tribe in Huta Bayu Raja District, Simalungun Regency. Data collection was carried out from January 10 2014 to March 28 2014 using purposive sampling with a sample of five participants. The data collection process was carried out by in-depth interviews using a tape recorder. The results showed that care for newborns according to the Toba Batak cultural perspective consisted of organ care, umbilical cord care, hygiene and skin care, gastrointestinal care, maintaining temperature and warming the baby's body, fulfillment of nutrition, giving immunity, and other special care, namely marempas, maresek-esek and giving small amounts (blessings). The results of this study are expected to be used as knowledge and information material for nurses in getting to know the culture of the Toba Batak tribe and planning comprehensive nursing care related to newborn care. This culture must also be filtered because there is a culture that has a negative impact on the health of the baby, and it is necessary to provide counseling related to the care of newborns.

ADAPTATION OF PARENTS' ROLE FUNCTIONS POST DISASTER WITH BALANCED NUTRITION NEEDS FULFILLMENT OF TOGETHER

Background : In 2018, Lombok had earthquake for about 3 weeks which killed a lot of victims, disaster and make people become refugees. Disaster makes stress and trauma for victims that need to adapt with new environment to fulfill their basic needs especially balanced nutrition. This research is aimed at identifying the correlation between the pattern of adaptation of parent’s post disaster role and the fulfillment of balanced nutrition of toddlers.Method : This research is designed as correlational study with Cross-sectional approach. The samples were 89 respondents selected through proportional random sampling technique. The data were collected using 2 types of questionnaires distributes to women with toddlers.Result : The research showed that of 89 respondents, 63 respondents (70.2%) had the adaptive role, 26 of them (29.2%) had ineffective role. In relation to balanced nutrition, it is 67 respondents (75.2%) that fulfill the balanced nutrition. Statistic test of spearmen rank’s correlation showed that (rho) value < 0.05 (0.00<0.05) which means that Ha is accepted. The correlation value is 0.584 meaning that there is strong and positive correlation.Conclution : It is inferred that there is correlation between the pattern of adaptation of parent’s post disaster role and the fulfillment of balanced nutrition of toddlers in Jenggala.

ADAPTATION OF PARENTS' ROLE FUNCTIONS POST DISASTER WITH BALANCED NUTRITION NEEDS FULFILLMENT OF TOGETHER

Background : In 2018, Lombok had earthquake for about 3 weeks which killed a lot of victims, disaster and make people become refugees. Disaster makes stress and trauma for victims that need to adapt with new environment to fulfill their basic needs especially balanced nutrition. This research is aimed at identifying the correlation between the pattern of adaptation of parent’s post disaster role and the fulfillment of balanced nutrition of toddlers.Method : This research is designed as correlational study with Cross-sectional approach. The samples were 89 respondents selected through proportional random sampling technique. The data were collected using 2 types of questionnaires distributes to women with toddlers.Result : The research showed that of 89 respondents, 63 respondents (70.2%) had the adaptive role, 26 of them (29.2%) had ineffective role. In relation to balanced nutrition, it is 67 respondents (75.2%) that fulfill the balanced nutrition. Statistic test of spearmen rank’s correlation showed that (rho) value < 0.05 (0.00<0.05) which means that Ha is accepted. The correlation value is 0.584 meaning that there is strong and positive correlation.Conclution : It is inferred that there is correlation between the pattern of adaptation of parent’s post disaster role and the fulfillment of balanced nutrition of toddlers in Jenggala.

The Relationship Between Protein Intake And The Incidence Of Chronic Lack Of Energy (KEK) In Pregnant Women

According to WHO additional protein for pregnant women is 0.75 grams/kg of body weight. And overall the amount of protein that will be needed by pregnant women is approximately 60-70 grams every day or about 925 grams of the total protein needed during pregnancy. The purpose of this research is to find out the relationship between protein intake and the incidence of chronic energy deficiency (KEK) in pregnant women in Puskesmas Ponre Bulukumba Regency. This type of research is quantitative research where this study uses a research design with a cross-sectional study design. This cross-sectional design is a research design by taking measurements or observations at the same time-dependent variables and independent variables at a given moment. The result of this study is that there is a relationship between protein intake and chronic energy deficiency (KEK) in pregnant women. Conclusions and advice For health centers and health workers need to provide ongoing education and assistance about KEK in pregnant women and fulfillment of nutrition during pregnancy to reduce the prevalence of KEK in the working area of puskesmas ponre.

Hubungan antara Respon Petani pada Kegiatan Pelatihan Usahatani Cabai Paprika (Capsicum Anumm Var.Grossum) dengan Peningkatan Produksi dan Pendapatan

The problem in this study is that the demand for paprika chili continues to increase, along with population growth, nutritional fulfillment, supermarkets, restaurants and export markets. but production so that the level of paprika chili production is still low in Indonesia.
 The efforts that have been taken are by forming legal entity farmer groups such as the Golden Gate Agricultural Cooperative in Cibodas Village, Lembang District, West Bandung Regency. Koptan G.E Aside from being a provider of saprotan and marketing containers, it is also a vehicle for learning for farmers. Educating member farmers is the main focus of this cooperative work program. The education program held at the G.E Cooperative is in the form of training. To increase the production of paprika chili, the G.E Cooperative held a training on paprika chili farming.
 This study aims to determine the relationship between the response of farmers to the training activities of paprika chili farming on the increase and production at the Koperasi Gerbang Emas Cibodas Village, Lembang District, West Bandung Regency. To achieve this goal, the type of research used is the case study method that takes the sample by means of saturated samples. The number of respondents was 16 paprika chili farmers who were members of the Gerbang Emas Cooperative who participated in the training of paprika chili farming in 2016.
 The conclusions from the research are:
 
 The application of cultivation techniques to the training of paprika chili farming at the Gerbang Emas Cooperative includes a good category with a cumulative score of 380 (87.96% of expectations).
 Increased production and income of farmers from GE Koptan members after applying the technical training included in the good category with a cumulative reality score of 262 (77.97% of reality).
 From the calculation results obtained rscount for 0.64 while rstable for N = 16 and α = 5% or 0.05 for the two-party test get 0.49. This means rscount > rstable or 0.64> 0.49. This means that Ho is rejected, thus there is a significant relationship between the response of farmers to training in paprika chili farming on increasing production and income .

PARTISIPASI AYAH DENGAN PRAKTIK IBU DALAM PEMBERIAN MAKAN BALITA

Adequate nutrition in children is determined by appropriate feeding patterns by parents. Based on previous studies, although the father said that his figure greatly influences the fulfillment of toddler nutrition, but because it has become a tradition that the father is in charge of fulfilling a living and the mother takes care of everything at home including taking care of the children, so that fathers have less opportunity to meet nutritional needs until they are actually consumed by children. Objective to determine the relationship between father's participation and mother's practice in feeding toddlers at Posyandu Melati, Bundelan Village. Research method This study is a quantitative study using a cross-sectional design, with a sample of 51 people in September 2021. The sampling technique used is non-probability sampling. The instruments used were the CFQ questionnaire for maternal practice in feeding and the ECLS-B questionnaire for father's participation. These results are based on the spearment test with value = 0.000 (? value <0.05), there is good father participation with a percentage of 74,50 and appropriate mother practice with a percentage of 76,47%. Conclusion there is a relationship between father's participation and mother's practice in feeding toddlers at Posyandu Melati, Bundelan Village.

THE ROLE OF MOTHER IN FULFILLING NUTRITION NEEDS IMPACTADOLESCENTS' NUTRITIONAL STATUS

Nutritional problems in adolescents are still one of the reproductive health problems in Indonesia due to the fulfillment of nutritional needs. One of the factors that can affect diet is the role of the mother. This study aims to determine the role of mothers in meeting the nutritional needs of adolescent girls' nutritional status. This study was conducted at SMAN 3 Malang using cross sectional study with the subject of 75 adolescents who were selected by simple random sampling method. Information about the characteristics and role of mothers in meeting nutritional needs was obtained using a questionnaire with structured interviews. Data on weight, height, and MUAC were obtained by measurement. Data analysis was performed using univariate and bivariate methods. The results showed 14.67% of adolescents with low nutritional status, 13.3% of adolescents with over nutritional status, and 72% of adolescents with normal nutritional status. Besides, the results obtained 74.67% of adolescents did not experience chronic energy deficiency (CED), and 25.33% experienced CED. From the results of the bivariate analysis, it was found that there was a relationship between the role of the mother in meeting nutritional needs with the nutritional status based on BMI / age (0.021) and nutritional status based on arm circumference (0.002). Mothers have an important role in paying attention to the quality and quantity of food, including adolescents in terms of preparing, processing, serving, shaping eating patterns, and creating pleasant situations when eating. Keywords: fulfillment of nutrition, adolescents' nutrition status, mother's role.

REVIEW OF PLANT-BASED MILK UTILIZATION AS A SUBSTITUTE FOR ANIMAL MILK

In general, milk is a white liquid secreted by animal’s mammary gland and contained lactose. Problems occured when some people have an allergy to lactose thus an alternative is created in the form of dairy products with plants as the basic ingredient. This study aims to determine the nutritional value and the advantage of plant-based milk on health and nutrition fulfillment so it can be used as a substitute of animal milk for people with lactose intolerance. In this study, the milk in plant-based milk refers to extracts of various plants. Plant-based milk has a distinctive odor depending on the plant-based ingredients used. In this article, the study was carried on the physical characteristics, nutritional values and benefits of plant-based milk consumption for health and a comparison with animal milk (cow’s milk) was also done. The literature indicated that nutritional value of plant-based milk is comparable to animal milk. Despite no observable physical differences between plant-based milk and animal milk, there was still a need for improvements in the way to add flavour to plant-based milk to attract consumer’s interest. Plant-based milk has its benefits for heart health due to its lack of cholesterol levels in it. There are five types of plant-based milk studied within the scope of this article; these are soy, almond, oat, mung beans, and cashew.

The Effect of Nutrition Education on Nutrition Knowledge and Macronutrition Intake in Muay Thai Athletes

BACKGROUND: Athletes’ achievements require the support of sports science and technology. One of the supporting sciences is sports nutrition services by fulfilling athlete nutrition through foodservice and nutrition education in nutrition counseling or nutrition counseling according to the needs and conditions of athletes. AIM: This study aims to determine the effect of nutrition education on nutritional knowledge and macronutrient intake in Muay Thai athletes in Cimahi city. METHODS: This type of research is a Quasi experiment by applying a one group pre- and post-test design: Nutrition education using leaflets. The sample is Muay Thai athletes in Cimahi city who are actively practicing at the Empire Muaythai Camp as many as ten people. Data were collected by filling in the respondent’s characteristics, knowledge of nutrition, and intake of macronutrients. RESULTS: Based on the Wilcoxon test, it was found that there was an effect of providing nutrition education using leaflets on nutritional knowledge (p = 0.005) and protein intake (p = 0.047). CONCLUSION: It is recommended that regular and periodic nutrition education be given to athletes and coaches as well as collaborate with nutritionists regarding nutritional fulfillment for athletes to increase macronutrient intake so that the performance of Muay Thai athletes in Cimahi city is optimal.

Socialization of self-care guidelines for tuberculosis patients at UPT Pulmonary Health Services in West Kalimantan Province

Tuberculosis is an infectious disease caused by the bacterium Mycobacterium tuberculosis, which can harm the lungs and attack other organs. This will result in nursing issues, the risk of infection spreading to other organs and people, ineffective airway clearance, impaired gas exchange, nutritional disorders, and psychosocial problems. Efforts are made to overcome nursing problems by increasing the participation of patients and families, who serve as the primary supporters. The intervention performed by the patient as an agent for himself is known as self-care. Self-care is concerned with an individual's ability to care for and maintain his or her own health. Treatment, family support, and nutritional fulfillment are all part of TB treatment. The outcomes of service activity at UPT Pulmonary Health Services includes teaching health workers about self-care for TB patients, as well as conducting follow-up discussions about TB patients with anxiety in the intensive phase.

Application of Health Belief Model Theory on Prevention of Stunting in Toddlers Through Nutritional Behavior

Stunting is a chronic condition that describes stunted growth due to long-term malnutrition. Incidence of stunting is caused by not optimal nutrition. The purpose of this study in general was to find the effect of the Health Belief Model theory on effort to prevent stunting in toddlers through nutritional fulfillment behavior. The research is a quantitative study with an observational method and a cross sectional approach. The sample was 243 stunting mothers. The independent variables are perceived susceptibility, severity, barriers, cues to action, perceived benefit and self efficacy. Nutritional fulfillment behavior as an intermediate variable and stunting prevention as a dependent variable. The result show that simultaneously there was an effect of variabel X on Y with a significance value of 0,000 and a large effect of 10,2%. And simultaneously shows that there is an effect of variable X and Y of Z with a significance value of 0,000 and a large effect of 12,8%. Data analysis used path analysis. Simultaneousy, there is an effect of the application of Health belief model theory on effort to prevent stunting in toddlers through nutritional fulfillment behavior.

Electrital Electrical Conductivity Control System in Pakcoy Plant based on Fuzzy Logic Control

Along with increasing consumption of vegetables as a fulfillment of nutrition in the community, it provides a breakthrough to create a new method of growing vegetables, namely using a system of growing vegetables using water called the hydroponic system. In the hydroponic system here using the Nutrient Film Technique (NFT), the NFT technique is a hydroponic cultivation method where roots grow in a shallow nutrient layer and are circulated to get nutrients, water, and oxygen continuously. One of the important things that are a measure of the success of a hydroponic system is the provision of nutrients to plants correctly. The nutrient solution concentration that plants need requires several different electrical conductivity. This study controlled the pakcoy plant using fuzzy logic, consisting of 2 inputs, a TDS sensor and an ultrasonic sensor. At the same time, the output given by the control of this system is the length of the pump opening. The pump for output is divided into 3, and the first is the pump for water, the second is the pump for nutrition A and the last is the pump for nutrition B. In this system, hydroponic nutrient control in pakcoy plants has been tried using fuzzy logic control with a success rate of ±70%. This shows that the system's experiment can run well, namely being able to maintain hydroponic nutrients in pakcoy plants.

Food security analysis based on the proportion of food expenditure and energy consumption of carrot farm households in Tawangmangu Karanganyar

Food security is reflected in two indicators, the level of energy intake and the proportion of household food expenditure (PFE). In 2015, the Tawangmangu sub-district in Karanganyar, Central Java, experienced a rice deficit, causing rice prices to hinder food access. It affects the food expenditures of carrot farm households in the Tawangmangu sub-district. The income of carrot farmers, which is highly unpredictable, affects nutrition fulfillment to determine food security. This study analyzes PFE, energy and protein consumption, and food security of carrot farm households in Tawangmangu, Karanganyar. The number of respondents in this study was 40 carrot farm households, and the sampling method used the accidental sampling technique. The data analysis method in this study used household income and expenditures, PFE, food consumption, and food security. The results showed that the average PFE of the household was 44%. The average energy and protein consumptions are 1,803 kcal/person/day and 58 grams/person/day with 84% energy level intake and 96% protein intake. The distribution of household food security conditions are 62.5% food secure, 5% food vulnerable, 30% food less secure, and 2.5% are food insecure.

Environmentally friendly household food consumption behavior

Natural resources, namely land and water, as the main input factors for food production have undergone degradation in quantity and quality. On the other hand, demand for food has been growing due to population increase, which requires to intensify the use of natural resources that may harm environment. One of the solutions to this problem is by managing household food consumption pattern. This study aimed to analyze current and eco-friendly household consumption behavior in Indonesia to overcome the above problem. A technical review was conducted to various nationally representative publications, mainly from Statistics Indonesia, Indonesian Ministry of Health and Ministry of Agriculture. Results of this study indicated that in 2020 the Indonesian average daily energy and protein intake has met the recommendation. However, based on Desirable Dietary Pattern score, food consumption pattern was not balanced, dominated by cereals as carbohydrate food sources, while consumption of tubers, legumes, animal protein sources, vegetables, and fruits were still inadequate. Among high income households, consumption of animal products exceeded the recommendation whereas production of this food requires the highest environmental resources. Meanwhile, a large proportion of food waste are produced by household, mostly in the form of vegetables and fruits. Driving factors of household food selection were mainly based on social, economic, and cultural aspects rather than environmental consideration. Therefore, to reduce environmental damage, environmentally friendly food consumption behavior should be promoted. Government together with nutritionist and agronomists should create a grand design of food system which balances productivity, sustainability, and community nutrition fulfillment.

Impact of Covid-19 Pandemic on Food Consumption in Indonesia

Prevention of Covid-19 transmission by increasing immunity of the body with protein intake results in changes in people's dietary behavior. Pressure due to changing environment and loss of work leads to the tendency to eat sweet foods, preserved, high in fat and salt. This study aims to determine changes in food consumption patterns in Indonesia during the Covid-19 pandemic. Use a quick assessment of empirical facts about Indonesia's ongoing impact on Covid-19. The research approach framework conceptualizes Covid-19 as a 'Cause', and its effect on changes in food consumption patterns is "Consequent". The data used in this study from study literature uses references from national and international literature. Literature materials in the form of journals, articles, books, and news that discuss the impact of the Covid-19 pandemic on people's behavior, especially food consumption behavior, which can be accessed in electronic media. Pandemic covid-19 in Indonesian society affects food consumption patterns, namely, in adults, consumption of vegetables, fruits, and spices increases. While in adolescence, consumption of sweets and fast food increases. This change in the diet affects immunity. A healthy diet increases immunity and reduces the potential for contracting covid-19. Changes in different diets require a tailored approach to community nutrition fulfillment programs. It is necessary to create a program to raise awareness among young people to implement a healthy diet, and a program to support the consistency of healthy diets that have been formed in the community due to the covid-19 pandemic.

Analysis of Stunting among Toddlers at Mauk Health Centre Tangerang Regency

Stunting is one of the problems that hinders human development globally. In Indonesia, the incidence of stunting is around 30.8%, Banten Province 36.9% and in Tangerang Regency 38% where this is still far from the target set by WHO, which is 20%. The objective of this study is to identify the analysis of stunting among toddler in Mauk Public Health Center Tangerang District. This was an analytical survey with a case control design. The sample of this study was 132 people consisting of 66 cases and 66 control groups. Quota sampling sampling technique. The research instrument used a questionnaire. Data analysis used chi-square test. The results show that majority of respondents who did not experience stunting was 84.2%, good knowledge of the mother was 55.3%, the mother's height was not short 64.4%, not given exclusive breastfeeding was 51.5%, did not experience LBW was 72.7%, the small number of family members was 57.6%, and a low family income was 64.4%. The results of the bivariate analysis obtained knowledge (p = 0,000), history of exclusive breastfeeding (p = 0,000), number of family members (p = 0,000), family income (p = 0.029), and history of LBW (p = 0.079). The variable most associated with stunting in children under five mong toddlers was maternal height (OR = 6.00). Therefore, it is hoped that health workers will improve the MCH, Family Planning and Nutrition programs to be better in the future, with more emphasis on the stunting locus program (special stunting locations), by increasing the fulfillment of balanced nutrition during the first 1000 days of life.

Implementation of the School’s Healthy Canteen in Improving the Quality of Education at SD Negeri Krapyak Wetan Sewon Bantul Yogyakarta

The canteen is a service that facilitates food and drink for students and other school staff. This study aims to determine and describe the implementation of a healthy canteen and the pattern of organizing a healty school canteen in improving the quality of education at SD Negeri Krapyak Wetan Sewon Bantul Yogyakarta. This study uses a qualitative descriptive approach. Data collection techniques used were observation, interviews, documentation. Data analysis in this study used three stages, namely data reduction, data exposure, drawing conclusions and verification. The results showed that the implementation was carried out based on the obligation of schools to provide a healthy canteen, fulfillment of daily nutrition, internal management of the school and management by third parties

The Cultural Assessment Model as an Evaluation Indicator for Nutritional Adequacy in Pregnant Women with Pre-eclampsia

BACKGROUND: Pre-eclampsia is one of the complications of pregnancy in many communities with low socioeconomic conditions. The lack of intake of quality nutrition can be a precipitating factor in the occurrence of this complication. AIM: This study aims to find out the nutritional adequacy for pregnant women through the transcultural model assessment using correlational design and a cross-sectional approach in pregnant women at the third trimester. MATERIALS AND METHODS: The diagnosis of pre-eclampsia was identified through a blood pressure of 140/90 mmHg and proteinuria. There were 222 samples with purposive sampling. The data were obtained through questionnaires and the interview results were used as secondary data. The data were analyzed using the Chi-square test, odds ratio (OR) with confidence intervals (CI) of 95%, and the alpha value of 0.05. RESULTS: The analysis of the nutritional adequacy with the incidence of pre-eclampsia confirmed that the carbohydrate with OR of 5.250 (OR = 3.545, 95% CI = 2.098, 13.158), folic acid (OR = 16,838, 95% CI = 2.222, 127.64), and vegetable (OR of 4.00, 95% CI = 1.619, 9.885) which are related to the incidence of pre-eclampsia. CONCLUSION: The fulfillment of the daily nutrition of pregnant women is greatly influenced by the culture and myth developed in society. An assessment using the transcultural model approach can give a lot of information about the influence of culture in pregnant women’s daily life.