Fucose Content Research Articles

Preparation of low molecular weight Sargassum fusiforme polysaccharide and its anticoagulant activity

Heparin has been used as an anticoagulant drug for many years, but it has significant side effects. In the search for good substitutes, low molecular weight (MW) polysaccharides from Sargassum fusiforme have been examined and confirmed to possess biological activities. Here, S. fusiforme polysaccharides (SFP) were extracted and subjected to a hydrogen peroxide (H2O2) oxidation method for the preparation of low-MW SFP (LSFP). The effects of temperature, pH, and H2O2 concentration on the degradation process were also examined. Several LSFP of 36, 9, 5.7, and 2.7 kDa were obtained under different conditions, and their anticoagulant activities studied in vitro. The results showed that SFP and LSFP prolonged activated partial thromboplastin (APTT), prothrombin (PT) and thrombin times (TT) significantly, indicating that these low MW polysaccharides possessed anticoagulant activity in the intrinsic, extrinsic, and common coagulation pathways. As these effects were related to the MW of the polysaccharides in APTT and TT but not in PT, the contents of the monosaccharide fucose and sulfate and the polysaccharide MW could have exerted combined effects. The details of this mechanism require further verification.

Antibacterial and Antioxidant Capacities and Attenuation of Lipid Accumulation in 3T3-L1 Adipocytes by Low-Molecular-Weight Fucoidans Prepared from Compressional-Puffing-Pretreated Sargassum Crassifolium.

In this study, we extracted fucoidan from compressional-puffing-pretreated Sargassum crassifolium by hot water. The crude extract of fucoidan (SC) was degraded by various degradation reagents and four low-molecular-weight (LMW) fucoidans, namely SCO (degradation by hydrogen peroxide), SCA (degradation by ascorbic acid), SCOA (degradation by hydrogen peroxide + ascorbic acid), and SCH (degradation by hydrogen chloride) were obtained. The degradation reagents studied could effectively degrade fucoidan into LMW fucoidans, as revealed by intrinsic viscosity, agarose gel electrophoresis, and molecular weight analyses. These LMW fucoidans had higher uronic acid content and sulfate content than those of SC. It was found that SCOA exhibited antibacterial activity. All LMW fucoidans showed antioxidant activities as revealed by DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt), and FRAP (ferric reducing antioxidant power) methods. Biological experiments showed that SC and SCOA had relatively high activity for the reversal of H2O2-induced cell death in 3T3-L1 adipocytes, and SCOA showed the highest effect on attenuation of lipid accumulation in 3T3-L1 adipocytes. Therefore, for the LMW fucoidans tested, SCOA showed antibacterial activity and had a high fucose content, high sulfate content, high activity for the reversal of H2O2-induced cell death, and a marked effect on attenuation of lipid accumulation. It can thus be recommended as a natural and safe antibacterial and anti-adipogenic agent for food, cosmetic, and nutraceutical applications.

Human thyroid-stimulating hormone synthesis in human embryonic kidney cells and related N-glycoprofiling analysis for carbohydrate composition determination.

A strain of embryonic human kidney cells (HEK293) was transiently co-transfected with the expression vectors coding for the α- and β-subunits of human thyroid-stimulating hormone (hTSH), and, for the first time, a human cell-derived recombinant hTSH was synthesized and extensively characterized. The purification strategy involving two steps provided an overall yield of 55% and a purity level > 90%. The purified material (hTSH-HEK) was analyzed and compared to a CHO-derived recombinant preparation (hTSH-CHO) and to a pituitary-derived (hTSH-Pit) preparation. The three preparations showed an equivalent purity (> 95%) with a hTSH-HEK molecular mass 2.1% lower than that of hTSH-CHO and 2.7% higher than that of hTSH-Pit. Remarkable differences were found in the carbohydrate moiety, the lowest sialic acid content and highest fucose content being observed in hTSH-HEK. In vivo biological activity was confirmed for the three preparations, the hTSH-HEK bioactivity being 39 and 16% lower than those of hTSH-CHO and hTSH-Pit, respectively. The hTSH-HEK circulatory half-life (t 1/2) was also shorter than those of hTSH-CHO (1.5-fold) and hTSH-Pit (1.2-fold). According to these findings, HEK-293-derived hTSH can be considered to be useful for clinical applications, in view as well of its human origin and particular carbohydrate composition.

Fucoidan Degradation and Preparation of Fuco-oligosaccharides from Saccharina japonica†

The sulfated fuco-oligosaccharides were prepared via acid hydrolysis degradation of crude fucoidan extracted from Saccharina japonica. Through the optimization of degradation and precipitation conditions, the hydrolysis and sedimentation law of fucoidan were studied. Physicochemical analysis showed that the supernatant was heterozygous sulfated fuco-oligosaccharide(fucose>55%). Four fractions of fucose based low polyme-rization degree of oligosaccharides were purified by Bio-Gel P4 low-pressure permeation chromatography, and the fucose content of the fractions was up to 90% according to monosaccharide composition analysis and electrospray ionization mass spectrometry(ESI-MS) analysis. Thus, the fractions were series of low-polymerized sulfated fuco-oligosaccharide/fucose, and the major fractions could be expressed with the formula of Fuc(1 similar to 3)S(1 similar to 3), Fuc(1 similar to 2)S(1 similar to 2), Fuc(1 similar to 2)S, and FucGlcAS.

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.

Some algae are an excellent sources of vitamin B12, of special interest for vegetarian/vegan consumers, and of fucose to supplement fruit and vegetable beverages such as smoothies. Nevertheless, supplementation of smoothies with algae may lead to possible quality changes during smoothie shelf life that need to be studied. Therefore, the quality changes in fresh green smoothies supplemented (2.2%) with nine edible algae (sea lettuce, kombu, wakame, thongweed, dulse, Irish moss, nori, Spirulina and Chlorella) were studied throughout 24 days at 5 °C. The initial vitamin C content - 238.7-326.0 mg kg-1 fresh weight (FW) - of a 200 g portion of any of the smoothies ensured full coverage of its recommended daily intake, and still supplying 50-60% of the recommended intake after 7 days. Chlorella and Spirulina smoothies showed the highest vitamin B12 content (33.3 and 15.3 µg kg-1 FW, respectively), while brown algae showed fucose content of 141.1-571.3 mg kg-1 FW. These vitamin B12 and fucose contents were highly maintained during shelf life. The Spirulina supplementation of a 200 g smoothie portion ensured full coverage of the recommended vitamin B12 intake, with lower vitamin C degradation, during a shelf life of 17 days. Furthermore, thongweed and kombu are also considered as excellent fucose sources with similar shelf life. © 2017 Society of Chemical Industry.

Effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (Sargassum sp.)

Fucoidan is a unique marine algae derivative that exhibit many bioactivities. However, the distinct unpleasant odour limits its application in food products. In the present study, fucoidans were deodorised using three different methods; activated carbon, (Fac), ion exchange resin (Fresin) and calcium carbonate (FCaCO3). Subsequently, the effects of deodorisation on the chemical properties (FTIR, fucose and sulphate content), volatile compound compositions (GC-MS) and antioxidant activity (total phenolic content, DPPH, superoxide and hydroxyl radical scavenging) of fucoidan were evaluated. A total of 46 volatile compounds were successfully identified in all samples using headspace-solid phase microextraction (HS-SPME) and analysed using gas chromatography mass spectrometry (GC-MS). It was found that 2,4-bis(1,1-dimethylethyl)phenol was one of the odour active compounds in Fsar, which reduced significantly after deodorisation. All deodorised samples showed no significant (p>0.05) differences in fucose, sulphate content and total phenolic content from that of Fsar except for Fresin. In terms of antioxidant activity, the DPPH scavenging activity in FCaCO3 (3%) was significantly higher, (p<0.05) compared to that of Fsar. All deodorised fucoidans were observed to show significantly higher (p<0.05) superoxide anion scavenging activity compared to that of Fsar. Hydroxyl radical scavenging activity of Fresin (1:100), Fresin (3:100), and FCaCO3 (5%) showed a significant increase (p<0.05) compared to Fsar. Overall results confirm that the deodorisation methods were successful in reducing the odour and did not alter its chemical compositions, while in some cases, enhance the antioxidant activities.

Polysaccharides from Sargassum thunbergii: Monthly variations and anti-complement and anti-tumour activities

Monthly variations of polysaccharides from Sargassum thunbergii and their anti-complement and anti-tumour activities were investigated. It was observed that an increase in fucose and total sugar contents occurred during the growth period (from early April to mid-June), accompanied by a decrease in molar ratios of other monosaccharides to fucose. The highest yields were obtained from early July to early September, which was in accordance with the significant increase in molar ratio of glucose to fucose and decrease in molar ratio of other monosaccharides to fucose. And the above results suggested that S. Thunbergii synthesized large amount of laminaran, the storage substance of brown algae, during the senescence period. However, sulfate contents were relatively stable in the life cycle of S. thunbergii. These results suggested that S. thunbergii synthesized complex sulfated heteropolysacchairdes during inactive period, while during other periods, it synthesized more sulfated galactofucan. All polysaccharides showed anti-complement activity, suggesting that the harvesting time did not influence the anti-complement activities. In the anti-tumour assay in vitro, the polysaccharides taken during the senescence period had much lower anti-tumour activity, suggesting that fucoidan, but not laminaran, determined the anti-tumour activities. Therefore, polysaccharides from S. thunbergii might have great potential in anti-complement and anti-tumour application.

Botryococcus braunii strains compared for biomass productivity, hydrocarbon and carbohydrate content

Botryococcus braunii can produce both long-chain hydrocarbons as well as carbohydrates in large quantities, and is therefore a promising industrial organism for the production of biopolymer building blocks. Many studies describe the use of different strains of Botryococcus braunii but differences in handling and cultivation conditions make the comparison between strains difficult. In this study, 16 B. braunii strains obtained from six culture collections were compared for their biomass productivity and hydrocarbon and carbohydrate content. Biomass productivity was highest for AC768 strain with 1.8gL−1day−1, while hydrocarbon production ranged from none to up to 42% per gram biomass dry weight, with Showa showing the highest hydrocarbon content followed by AC761. The total carbohydrate content varied from 20% to 76% per gram of the biomass dry weight, with CCALA777 as the highest producer. Glucose and galactose are the main monosaccharides in most strains and fucose content reached 463mgL−1 in CCALA778.

Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris

Water-soluble extracts from seaweeds Macrocystis pyrifera (M) and Undaria pinnatifida (U) were prepared to use the polysaccharide bioactive fraction as functional food. Chemical analysis showed that the main components of both extracts were mannitol and fucoidans. Also in both cases minor amounts of rhamnose, glucose, xylose and arabinose were determine. Content of fucose+galactose was higher in U. pinnatifida (8.7%) than in M. pyrifera (5.9%). Extracts were used as feed additive to Artemesia longinaris at inclusion levels of 1 and 2% (M1 and M2; U1 and U2), a diet without extract was used as control. Radical scavenging activities were estimated for two extracts and for midgut gland samples of experimental animals. Scavenging activity was detected in both extracts, the signal decayed to 50 and 62% in 18 min for U. pinnatifida and M. pyrifera , respectively. After 30 days of feeding, results did not show variation of survival, but growth was improved in animals fed with U1 and U2. Supplementation with 1 and 2% of U. pinnatifida showed similar quenching capacity of homogenates than those fed with M2 with a rapid 1,1-diphenylpicrylhydrazyl (DPPH) decay at 2 min of reaction. Recommended concentration for culture A. longinaris is 2%, as it is that produce the best antioxidant capacity, although the growth performance was improved also significantly only with U. pinnatifida extract. /* Style Definitions */ table.MsoNormalTable {mso-style-name:Tabla normal; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:Times New Roman; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;}

Influence of Species, Geographic Location, Seasonal Variation and Extraction Method on the Fucoidan Yield of the Brown Seaweeds of Gulf of Mannar, India

Brown seaweeds such as Sargassum wightii, S. oligocystum, Padina tetrastromatica and Turbinaria ornata were collected from two locations, Valinokkam and Hare Island in Gulf of Mannar, South East coast of India, to extract fucoidan and to analyze its variation in the yield for a period from July 2012 to January 2013. Water and acid extraction methods were followed to extract fucoidan. Water extraction yielded much higher fucoidan (9.46±0.18) than acid method (1.63±0.05). The yield of fucoidan also varied between the species, season and also geographic location. The highest yield was obtained from P. tetrastromatica (9.46±0.18%) followed by T. ornata (5.83±0.07%) and S. wightii (3.90±0.05%). The yield was higher during maturation stage of the algae, which was September for T. ornata and S. wightii and January for P. tetrastromatica. Seaweeds found in shallow region gave higher yield (Hare Island) than those collected from more than 1 m depth in Valinokkam region. Compositional analysis of fucoidan revealed that sulphate content was higher in T. ornata (24.27±0.85%) than P. tetrastromatica (22.70±0.53%) and S. wightii (18.73±0.82%). The fucose content was higher in P. tetrastromatica (54.51±1.08) and lower in S. oligocystum(43.16±3.21). Fourier transform infrared spectroscopy carried out for the two dominant species viz. P. tetrastromatica and S. oligocystum, showed a major broad band centered around 3448 cm-1 assigned to be due to hydrogen bonded O-H stretching vibration. Another two bands appeared at 723 cm-1 and 601 cm-1 seem to be the characteristic of C-O-S stretching of sulfate group and C=C-H stretching vibration, respectively in both the species. However, the major differences among the species were the presence of a minor band at 2103.73 cm-1 in P. tetrastromatica and slight shifts noticed in sulphate group band.

The seasonal variation of fucoidan within three species of brown macroalgae

Fucoidan is comprised of a fucose backbone with sulphate groups, whose variation is important to the functionality of the polysaccharide. The structure of fucoidan has been reported to vary according to species, season, location and maturity; however there is currently little published data to support this. Understanding the seasonal variation of fucoidan is important for industrial applications to identify optimum harvesting times and ensure consistent product composition. This study explores the seasonal variation of three species of brown macroalgae, Fucus serratus (FS), Fucus vesiculosus (FV) and Ascophyllum nodosum (AN), harvested monthly off the coast of Aberystwyth, UK. Average fucoidan content is 6.0, 9.8 and 8.0wt% respectively for FS, FV and AN, with highest quantities extracted in autumn and lowest in spring. Fucose content, varied between 18 and 28, 26–39 and 35–46wt% and sulphate content between 30 and 40, 9–35 and 6–22wt% for FS, FV and AN respectively, with both fluctuating inversely to the total fucoidan content. Size exclusion chromatography (SEC) has provided insight into the structural differences between the species. Based on the molecular weight (MW) distribution, and in line with previous research, it is hypothesised that fucoidan in FS has a more complex structure, with a higher degree of associated sulphate ions than in FV and AN which have a simpler, linear structure with less associated sulphate ions.

Sequential extraction and characterization of fucoidans and alginates from Ecklonia radiata, Macrocystis pyrifera, Durvillaea potatorum, and Seirococcus axillaris

In a previous study, we optimized the acidic treatment of brown algae to facilitate the efficient sequential extraction of fucoidans and alginates, using a sample of the brown alga Ecklonia radiata. Here, we applied the optimized process to other brown algae feedstocks from South Australia, in order to assess their potential for valorization and to determine whether the process was effective when using different feedstocks. The starting materials included samples of Macrocystis pyrifera, Durvillaea potatorum, Seirococcus axillaris, and two more samples of E. radiata collected from different sites and at different periods. The initial feedstock sample (as used for optimization) was also included for comparison. In terms of product yields, the sequential process appeared to perform similarly for all feedstocks (30–40 % of total available fucoidans and 80–94 % of total available alginates), with the exception of Seirococcus axillaris (5.5 and 74 %, respectively). The remainder of the fucoidans either resisted extraction or were hydrolyzed by the acid treatment. The fucoidan extracts had sulfate contents of 10 to 30 % by weight and fucose contents of 12–30 % by weight and exhibited antioxidant potential, to which the presence of phlorotannins contributed. The quality of the alginates varied, with M. pyrifera yielding the most viscous (599 mPa s) and colorless alginates, while the alginates from S. axillaris had the lowest mannuronic to guluronic acid ratio (0.54), indicating the strongest gel-forming capability.

A mechanism of low molecular weight fucoidans degraded by enzymatic and acidic hydrolysis for the prevention of UVB damage

Fucoidans have been long used as a food supplement due to their diverse pharmacological effects on human health. Low molecular weight fucoidan (LF) is a common form of fucoidans that has been shown to have enhanced biological activity. In the present study, fucoidans were extracted from the brown alga Sargassum hemiphyllum and enzyme-hydrolyzed into low and high molecular weight fucoidans (HF). The skin protective effects of LF, HF, and other fucoidans derivatives against ultraviolet B (UVB) damage were determined by measuring the expression levels of matrix metalloproteinase genes encoding collagenases (MMP-1, MMP-2, MMP-8, MMP-9, MMP-13), transforming growth factor β receptor II (TGFβRII), and type I procollagen. The results show that LF protects against UVB damage to the skin by inhibiting UVB-induced transcription factor activator protein-1 (AP-1)-stimulated transcription of MMP genes encoding collagenases (MMP-1, MMP-8, and MMP-13) and increasing TGFβRII mRNA levels to prevent the loss of TGFβRII that occurs during UVB-induced collagen degradation. Moreover, this study reveals that the biological properties of fucoidans are highly dependent on the fucose content, sulfate content, and molecular weight.

Bioassay-guided extraction of crude fucose-containing sulphated polysaccharides from Sargassum fusiforme with response surface methodology

The response surface methodology (RSM) combined with bioassays was employed to optimize the extraction process of crude fucose-containing sulphated polysaccharides (cFCSP) from Sargassum fusiforme. The central composite design (CCD) was used with four variables, five levels, and four responses. The four variables were pH value of hydrochloric acid solution, extraction temperature (°C), ratio of liquid to raw material (mL g−1), and extraction time (h), respectively. Chemical and bioassay indices were used in combination as the response parameters, which included the yield of cFCSP, fucose content, proliferation rate of spleen cells, and lipopolysaccharide-induced proliferation of splenocytes. The experimental data were fitted to a second-order polynomial equation using multiple regression analysis, and examined using the appropriate statistical methods. The best extraction conditions were as follows: the pH value of hydrochloric acid solution was 3.50; the extraction temperature was 100°C; the ratio of liquid to raw material was 15.00 mL g−1 and the extraction time was 2.50 h. The experimental yield was close to the predicted from the model. The extract could promote spleen lymphocyte proliferation, especially the lipopolysaccharide-induced lymphocyte proliferation in vitro, which suggested that its immunomodulatory effect on B lymphocytes. Therefore, cFCSP extracted from S. fusiforme could be utilized as an immunostimulant in functional foods and pharmaceutical industry in future.

Characterisation of fucoidan extracted from Malaysian Sargassum binderi

Fucoidan is a sulphated polysaccharide that consists mainly of fucose, normally found in brown seaweeds. In this study, fucoidan was extracted from Sargassum binderi (Fsar) from Malaysia and subsequently characterised. The chemical characteristics of Fsar were found to be different than those of commercial food grade fucoidan (Fysk) and those of previously studied fucoidans. NMR analysis proposed that the main structure of Fsar is →3)fuc-2-OSO3−(1→3)fuc(1→. The molecular weight (47.87kDa) and degree of sulphation (0.20) of Fsar were higher than those of Fysk, at 27.98kDa and 0.15, respectively. However, Fsar’s polydispersity index (1.12) and fucose content (34.50%) were lower than those of Fysk, at 1.88 and 43.30%, respectively. Both Fsar and Fysk showed similar thermo-gravimetric properties with four mass losses, amorphous in nature and negative optical rotations. Results show that Fsar has fundamental characteristics of fucoidan with different structural conformation i.e. variation in glycosidic linkages and sulphate group orientation.

EXTRACTION AND CHARACTERIZATION OF FUCOIDAN FROM SIX BROWN MACROALGAE

The content and composition of fucoidan in six brown macroalgae were investigated. The influence of different washing steps and two types of extraction methods on the yield and composition of fucoidan were assessed. The composition of the extract was determined by using a colorimetric method to measure the total sugar, sulfate, and protein contents of the fucoidan. The monosaccharide composition was assessed using high-performance liquid chromatography. The structures of the algal polysaccharide were studied using Fourier transform infrared-attenuated total reflectance spectroscopy. The fucoidan content extracted using method I was 13.13% (of dry weight), 24.00%, and 22.67% from Sargassum glaucescens, Sargassum horneri, and Laminaria japonica, respectively. By contrast, the fucoidan content extracted using method II was 4.20%, 4.80%, and 4.64% from S. glaucescens, S. horneri, and L. japonica, respectively. The samples extracted using method II were lower in total sugar content but higher in sulfated content than those extracted using method I. Using method II yielded the highest fucose content in S. glaucescens (20.89%) and Hizikia fusiformis (15.89%). The proportion of H. fusiformis was lower than that of S. glaucescens because the biomass of the H. fusiformis was much larger in the wild. Therefore, we consider H. fusiformis to be a rich source of fucoidan for human consumption.

Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica

IntroductionFucoidans extracted from brown algae have been documented to have excellent antithrombotic activity when administered by either intravenous or subcutaneous route in animal models. However, it is unknown if the fucoidans also have antithrombotic activity when administered orally, a highly desirable feature of oral antithrombotic agents. In the present study, we compared the oral absorption, bioavailability and antithrombotic activity of two fucoidan fractions from Laminaria japonica with different molecular weight by oral administration in an electricity induced arterial thrombosis model and the underlying molecular mechanisms. Results and conclusionsAfter a single dose of oral administration, the fucoidan content in plasma and urine in rats was assessed using the reverse-phased HPLC analysis of 1-phenyl-3-methyl-5-pyrazolone (PMP)-labeled fucose. The fucose content in the low molecular weight (LMW) fucoidan-treated rats increased up to 2-fold and peaked at 15h, indicating that the LMW fucoidan had much better absorption and bioavailability than the MMW fucoidan in vivo. Oral administration of the LMW fucoidan at 400 and 800mg/kg for 30days inhibited the arterial thrombosis formation effectively induced by electrical shock in rats, accompanied by moderate anticoagulation activity, regulation on TXB2 and 6-keto-PGF1α, significant antiplatelet activity and effective fibrinolysis. The LMW fucoidan showed better oral absorption and antithrombotic activity in addition to different antithrombotic mechanisms compared to those of the medium molecular weight (MMW) fucoidan. Thus, the LMW fucoidan has a potential to become an oral antithrombotic agent.

Optimization of Medium Composition for Cultivation of CHO Line Cells Producing Adalimumab Monoclonal Antibody to Tumor Necrosis Factor Alfa

A strategy for optimization of the glycosylation profile of Adalimumab, a monoclonal antibody to TNF6 produced by CH O culture has been described. Adalimumab is an analog of a monoclonal antibody that serves as a substance of the Humira preparation, a product of Abbot GmbH & Co. KG (USA). Culturing in a closed volume with periodical feed addition (fed-batch regime) was the basis of the developed technology. A great number of media and feeds from various manufacturers were tested. All of them contained no components of animal origin and supported the CHO cell line suspension cultivation. The analysis of separated from the antibody oligosaccharides and their comparison with the original preparation were performed by chromatomass-spectrometry. Three lots of the obtained preparation were analyzed, and it was shown that they all contained the typical glycans for antibodies produced by the CHO cells: the complex fucosylated G0F/G1F/G2F and nonfucosylated G0/G1 forms, and also glycans with 5 mannose residues (Man5). The ratio of glycans was also typical for antibodies obtained by CHO cells culturing: the predominating forms contained fucose rather than galactose. Based on the analysis of the glycosylation profile and data on antibody productivity, a combination of Dynamis (Gibco, USA) medium and ActiCHOA/B (GE Healthcare, Austria) feed that provided the antibody productivity of 1.58 g/L during fed-batch culturing was selected for the further investigation. It was established that the galactose (19.6% in the obtained versus 23.5% in the original preparation) and fucose (85.7% versus 88.7%) content were similar in both preparations, i.e. the amounts of main glycans and monosacharides as their components are close to the desired status. The significant difference was only observed in the content of a minor glycan, Man5 (1.7% versus 6.3%). The importance of those differences can be assessed in two ways: on one hand, they are beyond the permissible limits of variability of the original preparation; on the other, they were observed at an early stage of the technology, during a small-volu-me culturing.

Antioxidant and antimitotic activities of sulfated polysaccharide from marine brown algae Padina tetrastromatica

&lt;p class="Default"&gt;Antioxidants play a central role in the prevention of carcinogenesis. The most natural compounds exhibit their protective effects by eliciting antioxidant potential. Sulfated polysaccharide was isolated from the brown algae &lt;em&gt;Padina tetrastromatica&lt;/em&gt;, then purified and evaluated for its composition and &lt;em&gt;in vitro &lt;/em&gt;antioxidant and antimitotic activities. Both ethanolic sulfated polysaccharide (ESPS) and ethanolic sulfated polysaccharide-column purified (ESPS-CP) exhibited considerable amount of carbohydrates (11.2% and 17.6%), sulfate (11.4% and 7.4%), fucose (5.5% and 15.7%), uronic acid (4.7% and 11.8%), xylose (0.5% and 0.03%) and sulfated polysaccharide (2.4% and 12.7%) content. The FTIR analysis and phytochemical screening also confirmed the presence of sulfated polysaccharides. In the &lt;em&gt;in vitro&lt;/em&gt; antioxidant activity determination using DPPH (1-1-diphenyl 2-picryl hydrazyl) radical scavenging activity, hydroxyl radical scavenging activity, superoxide anion scavenging activity, hydrogen peroxide scavenging activity, total antioxidant activity and reducing power, ESPS showed more activity than ESPS-CP. In the case of nitric oxide radical scavenging, ESPS-CP was found to be more effective. At a concentration of 2mg/ml, both samples were potent antioxidants with significant IC&lt;sub&gt;50&lt;/sub&gt; values. The antimitotic studies such as mitotic index in onion root tips and sprouting assay in green gram seeds also proved that both the extracts are able to prevent mitosis. The extrapolation of these results can find opportunities in therapeutic regiments of cancer.&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;

Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process

Fucoidan, a multifunctional marine polymer, is normally extracted from brown algae via extensive use of acid, solvent or high temperature water and a long reaction time. In present study, we developed a novel compressional-puffing-hydrothermal extraction (CPHE) process which primarily decomposes the cellular structure of algae and facilitates the release of fucoidan by hot water extraction. The CPHE process provides a number of advantages including simple procedure, reactant-saving, reduced pollution, and feasibility for continuous production. Sargassum glaucescens (SG) was utilized in this study, and the maximum extraction yield of polysaccharide was approximately 9.83±0.11% (SG4). Thin layer chromatography (TLC), Fourier transform infrared (FTIR) analysis, and measurements of monosaccharide composition, fucose, sulfate, and uronic acid contents revealed that the extracted polysaccharide showed characteristics of fucoidan. All extracts exhibited antioxidant activities, and thus, further exploration of these extracts as potential natural and safe antioxidant agents is warranted.