Fruit Peel Research Articles

Preparation of Ni/Bentonite Acid-Activated using Dragon Fruit Peel Extract (Hylocereus polyrhizus) As a Reductor for One Pot Synthesis of Menthol

Ni/Bentonite is acid-activated has been synthesized using dragon fruit peel extract (Hylocereus polyrhizus) as a reductor through an impregnation method. This research aims to characterize Ni/Bentonite acid-activated using dragon fruit peel extract as a reductor based on FTIR and XRD instruments and to analyze the product obtained in one pot synthesis of menthol from citronellal using Ni/Bentonite acid-activated catalyst. Preparation of Ni/Bentonite acid-activated catalyst was carried out using a wet impregnation method with dragon fruit peel extract as a natural reductor. The successful synthesis of Ni/Bentonite acid-activated was confirmed by FTIR spectrum identification, showing absorptions at wavelengths of 1049.28 cm?¹ and 694.37 cm?¹, indicating Si-O groups in the bentonite, and XRD diffractogram indicating the presence of Ni at diffraction peaks of 2? = 40.5° and 2? = 47.74°. The catalyst was able to convert menthol by 0.77% through one pot synthesis without using H? sources such as potassium formate.

Black Jamun Fruit Peel Extract Modified Gum Acacia Biopolymer Suitable for Energy Device Applications via Charge Transfer Enhancement

The visible light absorption capabilities, along with its electrical characteristics, of a low-cost, plant-based, biopolymer, gum acacia, have been chemically modified by tailoring its defect concentrations via pH modification, where the acid solvent of fruit (peel) extracts of jamun was used to influence the chemical structure by reactive modification. Ultraviolet-visible and photoluminescence spectroscopy of the gum acacia biopolymer treated with the extracted anthocyanin from jamun peel showed a prominent, characteristic red shift in the visible spectrum range. Impedance spectroscopy analysis showed the occurrence of localized ionic conduction. The bulk conductivity of the modified specimens increased due to the profound release of conducting ions in the water-swollen network. The reactively modified biopolymer could be used in multiple fields of material science, specifically in energy device applications, viz., photovoltaics (PV), by utilizing its cost effectiveness and photolytic effectiveness. 2nd, as a polymer electrolyte and dye-sensitised solar cells (DSSCs) material by utilizing its capacity of gel formation. In our research described in this article, the underlying charge transfer mechanism for such responses was examined after crosslinking in the organic dyes extracted from the peel of jamun fruit with gum acacia.

Agroecological Aptitude of the Northeast of Formosa (Argentinean Subtropical Region) for Banana Production Assessed by Multiple Factor Analysis

Banana (Musa spp.) is an important crop in the economies of many developing countries. In the north of Argentina, a subtropical region, banana plants grow in a suboptimal environment that limits yield because only one harvest per year is achieved. The objective of this work was to characterize the agroecological aptitude of Formosa, Argentina, for banana production through the behavior of three varieties of international use: Williams, Jaffa and Grand Naine, evaluated over five consecutive years. The three-way data analysis technique called Multiple Factor Analysis (MFA) was used for evaluating the varieties’ performances across cycles of production. The results allowed for inferring the existence of a genotype x environment interaction (GEI), corroborated by two-way factorial ANOVA. In order to determine how this suboptimal environment affected the development of each genotype of this perennial crop, Dual Multiple Factor Analysis (DMFA) was applied to jointly analyze the correlation structure between the traits that contributed to the performance of each variety in each year. The correlation structures between variables were different in each population and varied between years. All traits showed great variation between the years and genotypes, with the fruit peel thickness being the most discrepant throughout the years. However, Formosa appeared as a promising subtropical agroecological environment to produce banana because the varieties’ performances were acceptable for large-scale production systems. In addition to evaluating the adequate aptitude for cultivating banana in Formosa considering the significant effect of the GEIs, this research made a methodological contribution by proposing the use of three-way data analysis in Agronomy Science via MFA and DMFA.

Samosa Kulit Buah Naga dan Saus Buah Naga Pada Perusahaan Kebun Naga Poernama Garut

This research is motivated by the lack of creativity in samosa processing, the author uses dragon fruit peel filling with the aim of utilizing commonly wasted materials, and introducing to the public that dragon fruit peel can also be processed not only the meat that can be eaten, which of course is no less high nutrition with dragon fruit meat. The method used in this research is research and development, by conducting a series of experiments and development using a secoring scale hedonic test involving 25 panelists. The results of the study determine the standard recipe, namely dragon fruit skin 200 g, chicken 100 g, onion 50 g, paprika 50 g, salt 3 g, flavoring 2 g, curry powder 5 g. The results of the main test calculation of the organoleptic test of Samosa filled with dragon fruit skin and dragon fruit sauce have an average value of 88.8%. . The results of the calculation of business analysis of samosa filled with dragon fruit peel and dragon fruit sauce are Cost of goods per portion of Rp 9,760, Total variable cost of Rp 10,340 Selling price per portion of Rp 25,000, Fixed cost of Rp 1,625,000, BEP 111 units / month, Target Operating income of Rp 4,000,000 will be achieved if sales reach 111 servings / month or with sales of 13 servings / day. Suggestions in this study, namely, in the drying process it is recommended until the water content in the dragon fruit skin comes out a lot so that when cooking it is not watery.

Amelioration of Soil Fertility by the Application of Different Fruit Waste Composts

The soil health status of Bangladesh decreased day by day, particularly organic matter and major nutrient content. The organic matter content in most of the agricultural soil in Bangladesh is <2%, which indicates poor soil health condition. In Bangladesh, almost every day, an enormous amount of waste material is produced from different kinds of seasonal and unseasonal fruit’s peels. Lack of proper recycling methods, most of these wastes are thrown away in drains, cannels, rivers, etc. which indicates a major threat to environmental safety. Composts derived from the wastes of different fruit’s peels can be an excellent source of organic matter and essential nutrients for soil health improvement. Therefore, the present study was carried out to evaluate the changes in physicochemical properties and nutrient contents of experimental soil treated with compost prepared from different types of fruit’s waste. The compost was prepared accordingly using different types of fruits waste and then the collected compost was thoroughly mixed with the soil and kept for six months. The experimental treatment consisted of three organic composts (jackfruit peel compost, mango peel compost, and banana peel compost) and three rates of application (1000, 1500, and 2000 kg ha-1). The experiment was arranged in a factorial completely randomized design and replicated thrice. The analyzed data showed that, the physicochemical properties and nutrient contents of experimental soil varied significantly with the use of different types of fruit’s wastes compared to no waste added soil, except in the case of particle size. Soil mixed with mango peel compost at a rate of 2000 kg ha-1 resulted in a higher available N content (2520 mg kg-1) and available P content (42.56 mg kg-1), whereas the available K content (219.88 mg kg-1), EC (1.55 dS m-1) and CEC (1209.56 meq 100g-1) were found higher in soil treated with banana peel compost of 2000 kg ha-1. On the other hand, soil treated with jackfruit peel compost of 1500 kg ha-1 showed the higher available Ca content (1533.33 mg kg-1) and the jackfruit peel compost of 2000 kg ha-1 resulted in the higher organic carbon (1.98%) and organic matter (3.41%). The findings of this experiment revealed that, compost prepared from different types of fruit peels can be an excellent source of organic matter and nutrients and among the tested composts, mango peel compost was better to improve the physiochemical properties of soil and supply sufficient nutrients for plant growth.

Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity.

Jaboticaba (Myrciaria jaboticaba) is a recognizable and unique crop from Brazil. The fruit's byproducts are currently being studied, given their bioactive composition and promising anti-cancer potential. It is not evident, however, if different harvesting seasons can modify the chemical profile and antioxidant capacity of jaboticaba fruit fractions. Furthermore, as there is limited data for jaboticaba's anti-proliferative effects, additional assessments are required to improve the robustness of these findings. Therefore, this study aimed to determine the composition of the peel of jaboticaba collected in two periods (May-off-season, sample 1-and August-October-peak season, sample 2) and test the peel's richest anthocyanin sample against colorectal cancer (CRC) cell lines. To accomplish this, proximate, spectrophotometric, and chromatographic analyses were performed in two freeze-dried samples; and anti-proliferative and/or colony-forming assays were carried out in Caco-2, HT29, and HT29-MTX cells. As a result, sample 2 showed the highest levels of polyphenols overall, including flavonoids and anthocyanins. This sample displayed significative higher contents of cyanidin-3-O-glucoside (48%) and delphinidin-3-O-glucoside (105%), in addition to a superior antioxidant capacity (23% higher). Sample 1 showed higher amounts of total protein, gallic acid (20% higher), and specific carotenoids. An aqueous extract from sample 2 was tested against CRC, showing anti-proliferative effects for Caco-2 cells at 1 and 2 mg/mL concentrations, with IC50 values of 1.2-1.3 mg/mL. Additionally, the extract was able to inhibit cell colony formation when tested at both low and high concentrations. In conclusion, jaboticaba collected in the main season stands out regarding its polyphenol composition and holds potential against cancer cell growth.

Formulation and antioxidant characterization of nutraceutical extracts from fruits, fruit peels, seeds and vegetables commonly available in Kaduna State, northern Nigeria

Formulation and antioxidant characterization of nutraceutical extracts from fruits, fruit peels, seeds and vegetables commonly available in Kaduna State, northern Nigeria

Biotechnological potential of silver nanoparticles synthesized by green method to control phytopathogenic bacteria: contributions from a proteomic analysis.

Silver nanoparticles (AgNPs) synthesized through green synthesis routes are widely used as antimicrobial agents due to their advantages such as biocompatibility, stability, sustainability, speed and cost-effectiveness. Although AgNPs appear to be more potent than silver ions, the mechanisms related to their antibacterial activity are not yet fully understood. The most common proposed mechanism of AgNPs' toxicity so far is the release of silver ions and/or specific functions of the particles. In this context, the present study aimed to investigate the mechanisms of action of AgNPs synthesized using noni fruit peels (Morinda citrifolia) against the phytopathogen Xanthomonas campestris pv. campestris (Xcc) through proteomics. Xcc was treated with AgNPs (32 µM), AgNO3 (32 µM), or received no treatment (Ctrl - control condition), and its proteomic response was comprehensively characterized to elucidate the antimicrobial mechanisms of AgNPs in the phytopathogenic microorganism. A total of 352 differentially abundant proteins were identified. Most proteins were regulated in the AgNPs × Ctrl and AgNPs × AgNO3 comparisons/conditions. When Xcc treated with 32 µM AgNPs were compared to controls, the results showed 134 differentially abundant proteins, including 107 increased and 27 decreased proteins. In contrast, when Xcc treated with 32 µM AgNO3 were compared to Ctrl, the results showed only 14 differentially abundant proteins, including 10 increased proteins and 4 decreased proteins. Finally, when Xcc treated with 32 µM AgNPs were compared to Xcc treated with 32 µM AgNO3, the results showed 204 differentially abundant proteins, including 75 increased proteins and 129 decreased proteins. Gene ontology enrichment analysis revealed that most of the increased proteins were involved in important biological processes such as metal ion homeostasis, detoxification, membrane organization, metabolic processes related to amino acids and carbohydrates, lipid metabolic processes, proteolysis, transmembrane transport, and others. The AgNPs used in this study demonstrated effective antimicrobial activity against the phytopathogenic bacteria Xcc. Furthermore, the obtained results contribute to a better understanding of the mechanisms of action of AgNPs in Xcc and may aid in the development of strategies to control Xcc in brassica.

Formulasi Hair Tonic Ekstrak Etanol Kulit Buah Pepaya (Carica Papaya L.) dan Uji Efektivitas Pertumbuhan Rambut pada Marmut Jantan (Cavia porcellus)

Hair for humans has an important role, in addition to protecting the skin from adverse environments, hair also plays an important role in a person's appearance. Losing a lot of hair due to hair loss can cause a lack of self-confidence, disappointment, and frustration, so it must be addressed immediately so as not to worsen the condition that can cause baldness. This study aims to determine whether there is a content of secondary metabolite compounds in fresh herbal medicine, herbal medicine powder and ethanol extract of papaya fruit skin; ethanol extract of papaya fruit skin (Carica papaya L.) can be formulated in the form of hair tonic preparations; whether the difference in concentration of ethanol extract of papaya fruit skin (Carica papaya L.) provides different activities in triggering hair growth in guinea pigs. This research method uses a quantitative approach and is experimental with independent variables, namely papaya fruit skin, herbal medicine, and ethanol extract of papaya fruit skin with concentrations of 10%, 20%, 30%. Research stages: phytochemical screening of fresh papaya fruit peel, powdered simplicia and ethanol extract, hair tonic formulation containing ethanol extract of papaya fruit peel 10%, 20% and 30%, hair tonic evaluation includes: organoleptic, viscosity, stability, pH, irritation, and preference test. And hair growth activity test on male guinea pigs. The results showed that the ethanol extract of papaya fruit peel contains alkaloids, flavonoids, saponins, steroids, and glycosides, can be formulated into hair tonic (EEKP) that meets physical quality requirements. Hair tonic EEKP 30% is the best because it has high hair growth activity, which is an average of 16.375 mm where this EEKP 30% hair tonic has almost the same hair growth activity as the positive control, which is an average of 16.782 mm.

Epicatechin Isolated from Litchi chinensis Sonn. (Litchi) Fruit Peel Ethyl Acetate Extract Modulated Glucose Uptake in Chang Cells and Suppressed ROS Production in RAW 264.7 Macrophages.

Bioactive flavonoid epicatechin has been reported in the peel of litchi fruit but isolated from its hydroalcoholic extracts. This study isolated epicatechin with cellular glucose uptake modulatory and ROS production inhibitory properties from the ethyl acetate (EtOAc) extract using a bioassay-guided approach. The fruit peel was defatted with hexane and sequentially extracted using dichloromethane (DCM), EtOAc, methanol (MeOH) and water. In vitro phytochemical models, namely antioxidant (Fe3+ reducing, radical scavenging and anti-linoleic acid peroxidative) and glycaemic control (α-glucosidase and α-amylase inhibitory and glucose uptake modulatory), were employed for the bioassay-guided isolation, while the isolated compound was characterised using NMR and mass spectrometry and assessed for dose-dependent inhibition of α-glucosidase and lipopolysaccharide (LPS)-induced cellular ROS production, as well as modulation of cellular glucose uptake. Relative to the other extracts, the EtOAc extract had appreciable phenol and flavonoid contents, which perhaps influenced its potent anti-lipid peroxidative (65.0%) and α-glucosidase inhibitory (52.4%) effects. The α-glucosidase inhibitory potency of the fractions (1-8) from the EtOAc extracts correlated with their flavonoid contents, with fraction 5 outperforming other fractions. The fraction comprised a pool of fractions obtained from the DCM:MeOH:water (7:3:0.281 v/v/v) solvent system. LC-MS revealed the predominant presence of epicatechin in fraction 5, which was later isolated from one of the sub-fractions (sub-fraction 4) of fraction 5. This sub-fraction had stronger anti-lipid peroxidative (65.5%), α-glucosidase inhibitory (65.8%) and glucose uptake modulatory (38.2%) effects than the other sub-fractions from fraction 5, which could have been influenced by the isolated epicatechin. Moreover, the isolated epicatechin inhibited α-glucosidase (IC50 = 35.3 µM), modulated cellular glucose uptake (EC50 = 78.5 µM) and inhibited LPS-induced ROS production in RAW 264.7 macrophages in a dose-dependent fashion [IC50 = 18.9 µM; statistically comparable (p > 0.05) to ascorbic acid, IC50 = 9.57 µM]. Epicatechin from litchi peel EtOAc extract could potentiate glucose uptake modulatory, α-glucosidase inhibitory and ROS suppressive capacities, which could be influential in the use of litchi fruit peel for managing diabetes and associated oxidative damage.

Phenolic content, antioxidant activity, and tyrosinase inhibitor potential for both skin and physical health: test of extract, skin content and content of Garcinia Cowa fruit

Skin aging leads to reduced structural integrity and reduced skin function. Medicinal plant extracts that have antioxidant properties and are able to inhibit tyrosinase have become a trend in various uses for anti-aging. One of the commonly used plants in traditional medicine that grows in many Asian countries is garcinia cowa. Currently, no one has studied the fruit from two different aspects, namely for the skin and to help in physical improvement. The purpose of this study is to test the phenolic content, antioxidants, and tyrosinase inhibition activity of the extract from the skin and pulp of garcinia cowa as well as its effectiveness on the physical ability and function of the skin. The stages carried out start from the collection of garcina cowa fruits, the determination of total phenolic levels, the determination of antioxidant activity, and the determination of tyrosinase inhibition activity. The total phenolic content was determined by the folin-ciocalteu method. The phenolic content of garcinia cowa fruit peel extract is 17.789 mg of gallic acid equivalent extract (GAE)/g, while the meat extract is 12.078 mg GAE/g extract. Furthermore, the flesh of garcinia cowa showed weak antioxidant activity with an IC50 value of 490.2 μg/mL, but the fruit peel extract showed moderate antioxidant activity at 243.3 μg/mL. The skin of garcinia cowa fruit shows tyrosinase inhibition activity in vitro, which is more significant than the pulp. Garcinia cowa peel and pulp extracts both contain phenolic compounds and show the antioxidant activity, but it was found that the fruit peel extract has a higher content. This means that with its antioxidant content, it can ward off free radicals, prevent cell damage, and reduce the risk of chronic diseases. The combination of phenolic content, antioxidant activity, and tyrosinase inhibitor potential provides significant benefits for skin health and overall physical health.

Deciphering the Cape Gooseberry Fruits Mycobiome for Further Safety Improvement Postharvest.

Cape gooseberries are exquisitely flavored fruits; their rapid deterioration reduces their shelf life. Understanding the unique mycobiome of fruit peels is an essential step in identifying the taxa causing postharvest loss. The current study proposes to analyze the fungal communities of cape gooseberry peels collected from an organic orchard at unripe and ripe stages and purchased from open-air market sites, using the ITS2 region metabarcoding. According to the Kruskal-Wallis test, there were no statistically significant differences found in either the phylogenetic or non-phylogenetic alpha diversity indices. Significant differences in fungal communities were observed between the market and orchard groups based on beta diversity results. Ascomycota (85.72-96.76%), Basidiomycota (3.21-13.91%), and Chytridiomycota (0.07-9.35%) were the most common fungal phyla, their abundance varying with the ripening stage and origin. Dothideomycetes in the orchard group and Saccharomycetes in the market group were the two most prevalent classes. Furthermore, we investigate which taxa showed a significant difference in abundance between the two conditions (market vs. orchard) using the analysis of compositions of microbiomes with bias correction (ANCOM-BC) test. Regardless of the phase, the orchard samples exhibited a notable increase in the mean absolute abundance of various beneficial fungal taxa, including Tilletiopsis washingtonensis and Articulospora proliferata, whereas the market samples demonstrated a high abundance of harmful yeasts and molds such as Meyerozyma guilliermondii, Candida railenensis, and Botrytis caroliniana. Although it is unclear how these microorganisms augment at the market sites and might impact the fruit quality after harvest, from a fruit safety perspective, it is essential to comprehend the diversity and variation of the mycobiome composition at different ripening stages to further develop strategies to improve food safety postharvest.

Study of the Feasibility of Extracting Babassu Seed Oil by Extraction in an Ultrasonic Bath Using Organic Solvents

Introduction: Orbignia speciosa or phalerata (babassu) is an oilseed plant of great economic importance. The structure of the babassu fruit is similar to that of a coconut, and is composed of four parts: epicarp, mesocarp, endocarp and the seed, which contains approximately 60% oil, where lauric acid predominates in its composition, which is mainly responsible for the antiviral, antifungal and bactericidal activities of babassu oil. Babassu oil is a vegetable oil widely used in the food industry, and it also has wide application in the cosmetic, pharmaceutical and chemical industries. The objective of this work will be to use organic solvents in the extraction of oil from the babassu seed by the ultrasonic bath method with hexane, and with less toxic solvents such as ethyl acetate, isopropanol and ethanol. The kinetic curve of the extraction process will be determined to define the time required to reach saturation, establishing the time found as the ideal for the process. The fatty acid composition will be determined by gas chromatography. The antioxidant activity will be analyzed according to the adapted method of free radical capture by ultraviolet and visible spectrophotometry (UV-VIS). This method is based on the capture of the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical by antioxidants, producing a decrease in absorbance. After the interpretation and correlation of the results, it will be possible to establish the factors that present the best performance for the extraction of babassu oil and its chemical properties and compare them with the oil obtained using hexane. Objective: The objective of this study is to investigate the extraction of babassu seed oil with different organic solvents in order to evaluate the possibility of replacing hexane with a less toxic alternative solvent using the ultrasound extraction method. Theoretical Framework: A large amount of waste is produced by the food and agricultural industries, such as pulp, skins, seeds and fruit peels, some of which are considered by-products with a certain economic value. Babassu seed oil is rich in lauric acid, which has anti-inflammatory and immunomodulatory activities, among others. Method: The methodology used is experimental and applied in stages; the ideal oil extraction conditions were verified, the extraction was carried out using different organic solvents, the oil content obtained was quantified, the fatty acids were characterized, the antioxidant activity was determined using the DPPH method and finally the results obtained were compared. Results and Discussion: The oils obtained from the babassu seed through extraction in an ultrasonic bath with different organic solvents proved to be a promising by-product due to the characteristics evaluated. Research Implications: The oils obtained through organic solvents presented similar characteristics to those obtained with hexane, thus enabling its replacement due to it being a more toxic solvent. Originality/Value: This study contributes to the literature on vegetable oils extracted through green technologies with organic solvents, adding value to a by-product of a native fruit.

Therapeutic overview of sudachitin.

Citrus fruits are extensively cultivated and eaten both raw and in refined forms. Citrus fruit peels are highly concentrated in polyphenolic substances. This makes them useful resources. Polymethoxyflavones (PMFs), found in citrus peels, belong to a specific subclass of flavonoids where most or all hydroxyl groups are methylated. PMFs have been documented to possess chemopreventive actions, anticancer, anti-inflammatory, and anti-atherosclerosis properties, as well as neuroprotective effects. Sudachitin, a PMF, is primarily found in Citrus sudachi. Japan's Tokushima prefecture is home to this famous fruit. In recent years, there has been a growing interest among researchers in exploring the potential health benefits of sudachitin, spurred by its presence in traditional diets and its association with various positive health outcomes. Studies conducted over the past decade have revealed promising effects of sudachitin in multiple health conditions, including cancer, skin disorders, inflammatory conditions, diabetes, obesity, and neurodegenerative disorders. Although these promising results exist, there is still a need for thorough preclinical and clinical research to confirm sudachitin's effectiveness in treating chronic conditions. This review seeks to summarize animal and cell studies exploring sudachitin's pharmacological properties and the potential molecular pathways underlying its therapeutic effects. Through this, we aim to clarify the clinical potential of sudachitin across various disorders, paving the way for future research and the development of sudachitin-based therapies.

Bioactivity of Talisia esculenta extracts: Antioxidant and anti-inflammatory action on RAW 264.7 macrophages and protective potential on the Zebrafish exposed to oxidative stress inducers

Ethnopharmacological relevanceTalisia esculenta is a fruit tree commonly found in various regions of Brazil. Its fruit is consumed by the local population, and the leaves are used in infusions within traditional Brazilian medicine. These infusions are employed to alleviate pathological conditions such as rheumatic diseases and hypertension, both of which are strongly linked to oxidative stress and chronic inflammation. The investigation of plant extracts represents a promising field of research, as bioactive compounds abundant in plants exhibit pharmacological effects against a variety of pathological conditions. Aim of the studyTo investigate the antioxidant, anti-inflammatory activities, and toxicity of the infusion and hydroethanolic extracts of T. esculenta leaves (IF and HF) and fruit peels (IC and HC). Materials and methodsInitially, the cytotoxicity and the effects of the extracts on oxidative stress in RAW264.7 macrophages were assessed through exposure to H₂O₂, as well as their impact on NO production in RAW264.7 macrophages exposed to LPS. Additionally, the toxicity and ROS production in zebrafish larvae were evaluated using two oxidative stress inducers: H₂O₂ and CuSO₄ combined with ascorbate. ResultsThe MTT assay indicated that the extracts exhibited low cytotoxicity, with HF and IF demonstrating protective effects against H₂O₂ exposure. HC reduced NO production in macrophages by 30%. The zebrafish analysis showed that all four T. esculenta extracts (100 μg/mL) were non-toxic, as they did not affect the survival, heart rate, or body size of the animals. Furthermore, all extracts were capable of reducing ROS levels in zebrafish larvae exposed to the H₂O₂ stressor. Notably, ROS reduction by HF, IF, and HC extracts exceeded 50% compared to the positive control (H₂O₂ alone). T. esculenta extracts also demonstrated a significant ability to reduce ROS levels in zebrafish larvae exposed to CuSO₄, with a 70% reduction observed for leaf extracts and over 30% for fruit peel extracts. ConclusionThis study demonstrated that T. esculenta extracts exhibit significant activity against oxidative damage and contain components with anti-inflammatory properties. Among the extracts, those obtained from leaves were the most effective in providing oxidative protection, supporting the traditional use of leaf infusions.

Synthesis and characterization of Selenicereus undatus extract mediated nano-Bi2O3 and its application in the adsorption of Rhodamine B dye

Betacyanins (BC) are reddish-purple pigments widely found in the peels of white-fleshed dragon fruit (Selenicereus undatus) and peels and pulps of red-fleshed dragon fruit (Selenicereus costaricensis). BC pigments are good anti-oxidants that inhibit the formation of reactive oxygen species (ROS) in plants and thereby promote the reduction of metal ions to zero-valent metals. It also acts as a good stabilizing and capping agent in the synthesis of nanoparticles. Hence, this research aims to extract, and quantize the content of BC from the peels of Selenicereus undatus, to fabricate betacyanin-rich- Selenicereus undatus (SU) modified bismuth oxide nanoparticles (Bi2O3 NPs) and characterize using UV-Vis, FTIR, XRD, SEM, EDAX, and BET. The quantity and stability of the betacyanin are optimized using various parameters like time, temperature, solvent ratio, pH, etc., through a UV-Vis spectrophotometer at 538 nm. Synthesized SU-Bi2O3 NPs aim to alleviate synthetic dye contaminants through adsorption- an efficient route for water remediation. The nano-adsorbent Bi2O3 NPs showed an increase in dye adsorption with an increase in reaction time, temperature, and Bi2O3 NPs dosage, enabling efficient removal of dyes such as Rhodamine B (RhB) dyes.

Adsorption of Chromium (VI) and Lead (II) in Synthetic Solutions Using Tamarindus Indica Fruit Peel

The problem of water pollution persists and, in some cases, has been getting worse since many of the industries that are currently installed in developing countries do not comply with established standards. In order to reduce water pollution, various environmental standards have been established that aim to regulate the introduction of contaminating agents into water and, thereby, control the degree of alteration of the quality of the vital liquid. Adsorption allows minimizing the generation of toxic waste and the recovery of the metal. The objective of the work was to study the bioadsorption of Cr (VI) and Pb (II) using the dry peel of <i>Tamarindus indica</i>. We worked at different pH values and concentration levels. The determination of the chemical-physical parameters was carried out at the Empress Geominera Oriente. Adsorption isotherms were performed using the Langmuir, Freundlich and Dubinin-Radushkevich models, resulting in the maximum bioadsorption capacity of Cr (VI) and Pb (II) by biomass being 3.83 and 15.63 mg/g, respectively. reaching maximum removal percentages of 90.8%. The values of mean free energy of adsorption obtained from the Dubinin-Radushkevich model in Cr (VI) and Pb (II) were 10,000 kJ/mol, respectively, showing that, for these experimental conditions, the adsorption process is of a chemical nature.

Food dye adsorption in single and ternary systems by the novel passion fruit peel biochar adsorbent

This study evaluated the passion fruit peel biochar (PFPB) as a novel adsorbent for synthetic food dyes indigotine blue (IB), tartrazine yellow (TY), and ponceau 4R (P4R) removal in single and ternary systems. A macroporous structure and a predominance of basic groups characterized PFPB. The pH study revealed better adsorption at pH 2.0. The response surface methodology optimization for adsorbent dosage and temperature predicted removal efficiencies of 100 % for IB, 79.8 % for TY, and 84.4 % for P4R. Elovich and Redlich-Peterson models better described kinetic and equilibrium, respectively, suggesting the contribution of chemical interactions. Thermodynamic data revealed endothermic, with an inordinate degree and spontaneous adsorption. In the ternary systems, antagonistic effects of interaction were noticed. The adsorption of synthetic effluents showed promising results with removal efficiencies of 99.6 % (IB), 60.2 % (TY), and 51.8 % (P4R). Therefore, we concluded that PFPB is a potential alternative low-cost synthetic food dye removal adsorbent.

Preparation and nutritional evaluation of a mixed chicken and fish burger with fat replacement by passion fruit peel flour

Preparation and nutritional evaluation of a mixed chicken and fish burger with fat replacement by passion fruit peel flour

Aronia melanocarpa L. fruit peels show anti-cancer effects in preclinical models of breast carcinoma: The perspectives in the chemoprevention and therapy modulation.

Within oncology research, there is a high effort for new approaches to prevent and treat cancer as a life-threatening disease. Specific plant species that adapt to harsh conditions may possess unique properties that may be utilized in the management of cancer. Chokeberry fruit is rich in secondary metabolites with anti-cancer activities potentially useful in cancer prevention and treatment. Based on mentioned hypothesis, the main goal of our study was to evaluate the antitumor effects of dietary administered Aronia melanocarpa L. fruit peels (in two concentrations of 0.3 and 3% [w/w]) in the therapeutic syngeneic 4T1 mouse adenocarcinoma model, the chemopreventive model of chemically induced mammary carcinogenesis in rats, a cell antioxidant assay, and robust in vitro analyses using MCF-7 and MDA-MB-231 cancer cells. The dominant metabolites in the A. melanocarpa fruit peel extract tested were phenolic derivatives classified as anthocyanins and procyanidins. In a therapeutic model, aronia significantly reduced the volume of 4T1 tumors at both higher and lower doses. In the same tumors, we noted a significant dose-dependent decrease in the mitotic activity index compared to the control. In the chemopreventive model, the expression of Bax was significantly increased by aronia at both doses. Additionally, aronia decreased Bcl-2 and VEGF levels, increasing the Bax/Bcl-2 ratio compared to the control group. The cytoplasmic expression of caspase-3 was significantly enhanced when aronia was administered at a higher dosage, in contrast to both the control group and the aronia group treated with a lower dosage. Furthermore, the higher dosage of aronia exhibited a significant reduction in the expression of the tumor stem cell marker CD133 compared to the control group. In addition, the examination of aronia`s epigenetic impact on tumor tissue through in vivo analyses revealed significant alterations in histone chemical modifications, specifically H3K4m3 and H3K9m3, miRNAs expression (miR155, miR210, and miR34a) and methylation status of tumor suppressor genes (PTEN and TIMP3). In vitro studies utilizing a methanolic extract of A.melanocarpa demonstrated significant anti-cancer properties in the MCF-7 and MDA-MB-231 cell lines. Various analyses, including Resazurin, cell cycle, annexin V/PI, caspase-3/7, Bcl-2, PARP, and mitochondrial membrane potential, were conducted in this regard. Additionally, the aronia extract enhanced the responsiveness to epirubicin in both cancer cell lines. This study is the first to analyze the antitumor effect of A. melanocarpa in selected models of experimental breast carcinoma in vivo and in vitro. The utilization of the antitumor effects of aronia in clinical practice is still minimal and requires precise and long-term clinical evaluations. Individualized cancer-type profiling and patient stratification are crucial for effectively implementing plant nutraceuticals within targeted anti-cancer strategies in clinical oncology.