Fruit Industry Research Articles

Effect of microbubbles on immersion freezing of grape tomato

Microbubbles (MBs) were incorporated into calcium chloride solution as a novel freezing medium for immersion freezing of grape tomato. The effects of MB size (39, 43, 48 μm mean diameter), entrapped gas (air, N2, CO2) and freezing temperature (−10, −15, −20 °C) on the freezing behavior and quality attributes of tomato were investigated. MBs increased the nucleation temperature from −7.4 to −3.5 °C and reduced the onset time of nucleation from 5.8 to 2.9 min at freezing temperature of −20 °C, which facilitated the formation of small ice crystals within tomato. MB-assisted freezing reduced the drip loss by 13.7–17.0% and improved the firmness of tomato, particularly when MB size and freezing temperature decreased. Freezing tomato with air-MBs did not compromise its nutritional quality, using N2- and CO2-MBs even increased its lycopene content, by 31% and 23%, respectively. The results proved the preservation effect of MBs on fruit during immersion freezing. This study can benefit the fruit and vegetable industry by providing an efficient freezing technology for producing frozen products with high sensory and nutritional quality.

Fungal Trunk Diseases Causing Decline of Apricot and Plum Trees in the Czech Republic.

Fungal trunk diseases (FTDs) have been a significant threat to the global stone fruit industry. FTDs are caused by a consortium of wood-decaying fungi. These fungi colonize woody tissues, causing cankers, dieback, and other decline-related symptoms in host plants. In this study, a detailed screening of the fungal microbiota associated with the decline of stone fruit trees in the Czech Republic was performed. The wood fragments of plum and apricot trees showing symptoms of FTDs were subjected to fungal isolation. The partial internal transcribed spacer region, partial beta-tubulin, and translation elongation factor 1-α genes were amplified from genomic DNA extracted from fungal cultures. All isolates were classified, and the taxonomic placement of pathogenic strains was illustrated in phylogenetic trees. The most abundant pathogenic genus was Dactylonectria (31%), followed by Biscogniauxia (13%), Thelonectria (10%), Eutypa (9%), Dothiorella (7%), Diplodia (6%), and Diaporthe (6%). The most frequent endophytic genus was Aposphaeria (17%). The pathogenicity of six fungal species (Cadophora daguensis, Collophorina africana, Cytospora sorbicola, Dothiorella sarmentorum, Eutypa lata, and E. petrakii var. petrakii) to four Prunus spp. was evaluated, and Koch's postulates were fulfilled. All tested isolates caused lesions on at least one Prunus sp. The most aggressive species was E. lata, which caused the largest lesions on all four tested Prunus spp., followed by E. petrakii var. petrakii and D. sarmentorum. Japanese plum (Prunus salicina) and almond (P. amygdalus) were the most susceptible hosts, while apricot (P. armeniaca) was the least susceptible host in the pathogenicity trial.

Early impact assessment of the paninvasive polyphagous shot hole borer beetle on commercial pear production

AbstractThe polyphagous shot hole borer (PSHB) beetle, Euwallacea fornicatus (Eichhoff) (Coleoptera: Curculionidae, Scolytinae), and its phytopathogenic fungal symbiont (Fusarium euwallaceae Freeman et al.) threaten commercial and urban tree species worldwide. This pest–fungus complex has been newly discovered in the commercial deciduous fruit industry (Western Cape, South Africa), where its effect is still unknown. This study explored the impact of PSHB infestation on fruit quality and plant water‐use efficiency (WUE) – as indicated by carbon and nitrogen stable isotope ratios – of commercially cultivated Packham's Triumph pear trees within the first year of invasion, as well as changes in phenotypic plasticity (trait expression range). The impact of PSHB infestation is currently most evident in fruit quality traits, with a clear distinction between the control and most densely attacked tree categories. Fruit and leaf traits showed high variation and a significant change in phenotypic plasticity. Increased PSHB attack density was associated with smaller, duller‐toned, sweeter fruit at the time of harvest and data tended towards reduced plant WUE. Producers can expect significant variation in fruit quality and plant WUE even in hosts without branch dieback, visible plant stress or extensive beetle breeding, especially in orchards where infestations persist beyond the first year. These findings necessitate additional research to describe the long‐term impact, examine the threat to other deciduous fruit crops and cultivars and assess the need for adapted management or harvesting methods.

Impacts of alternative growing medium in combination with Jeevamrit on strawberry growth, and fruit quality parameters under open field condition

The perennial herbaceous strawberry (Fragaria ananassa Duch.) is a member of the Rosaceae family. The farmed strawberry has established itself as a major player in the global fruit industry because to its good economic return and delightful flavor. For this concern an investigation was carried out with six treatments and three replications according to Completely Randomized Design (CRD). The treatment consisted of seven different rates of growing media, T1: Vermicompost (70%) + Rice husk (30%) + Jeevamrit, T2: Cocopeat (50%) + Vermicompost (50%) + Jeevamrit, T3: Cocopeat (33.3%) +Vermicompost (33.3%) + Rice husk (33.3%) + Jeevamrit, T4: Cocopeat (70%) + Rice husk (30%) + Jeevamrit, T5: Cocopeat (50%) +Vermicompost (30%) + Rice husk (20%) + Jeevamrit, T6: Soil (Control). According to the findings, applying of various growing media resulted significant impact on growth and yield of strawberry. Vegetative characteristics, namely number of leaves, root length, length of the runners, number of runners, number of flowers, yield per plant, berry length, berry volume, as well as the chemicals parameters total soluble solids (TSS), titratable acidity, were observed under T5 treatment when compared to soil (Control) treatment. As a result, T5 treatment showed great and significant influence on strawberry output and development and hence it is recommended.

Almond shell particle containing particleboard mechanical and physical properties

A significant byproduct of almond fruit industry, hard almond shells, was considered as a supplement material in particleboards for contributing to the circular economy goal with a higher added value product. The envisioned particle boards were not only for furniture but also construction regarding insulation. Accordingly, industry unspecific boards were produced. Almond shells were obtained from industry and ground into particles ranging from 0.4 to 3.4 mm. Those particles were mixed with black pine particles in different mass ratios to produce particleboards. The production included chemical and physical processes. Generated particleboards were subjected to specific physical and mechanical tests. Physical properties, such as density, thickness swelling, and water absorption, were determined. Mechanical properties, including deflection, elasticity modulus, bending stress, and maximum force before failure values were also measured and calculated. Boards with different densities were subjected to same mechanical and physical tests. The results show that an increase in almond shell particle amount in the particleboard makes the board more brittle and rigid. The physical tests show less thickness swelling and water absorption with increasing amount of almond shell particles. Therefore, almond shell particles may be more favorable for indoor decoration or insulation instead of furniture. Board density has a marginal effect on mechanical behavior, and it should be one of the determinant factors for feasibility of the boards in different utilization scenarios.

Novel Single Nucleotide Variations Alter Pathogenicity in Korean Isolates of Erwinia amylovora.

Erwinia amylovora, the causal agent of fire blight disease, has become a serious threat to the pome fruit industry in Korea since 2015. In this study, we showed that two new isolates of E. amylovora, Ea17-2187 and Ea19-7, obtained from pear orchards in Anseong, Korea, exhibited unique pathogenicity compared with other isolates thus far. Both were nonpathogenic to immature apple fruits but occasionally caused disease on immature pear fruits at varying reduced rates. Bioinformatic analyses revealed that their genomes are highly similar to those of the type strains TS3128 and ATCC49946 but have different mutations in essential virulence regulatory genes. Ea17-2187 has a single nucleotide substitution in rcsC, which encodes the core components of the Rcs system that activates the exopolysaccharide amylovoran production. In contrast, Ea19-7 contains a single nucleotide insertion in hrpL, which encodes a master regulator of the type III secretion system. In both cases, the mutation can cause premature termination and production of truncated gene products, disrupting virulence regulation. Introduction of the nonmutated rcsC and hrpL genes into Ea17-2187 and Ea19-7, respectively, fully recovered pathogenicity, comparable with that of TS3128; hence, these mutations were responsible for the altered pathogenicity observed. Interestingly, virulence assays on immature pear fruits showed that the hrpL mutant of Ea19-7 was still pathogenic, although its virulence level was markedly reduced. Taken together, these results suggest that the two new isolates might act as opportunistic pathogens or cheaters and that some Korean isolates might have evolved to acquire alternative pathways for activating pathogenicity factors.

Noni (Morinda citrifolia) leaf extract incorporated methylcellulose active films: A sustainable strategy for browning inhibition in apple slice packaging

Methylcellulose, a prominent polysaccharide prevalent in the food sector, was considered to fabricate the active films with glutaraldehyde as a crosslinker and Noni (Morinda citrifolia) Leaf Extract (NLE) as an active agent. FTIR analysis confirms the intermolecular -OH bonding, and SEM micrograms demonstrate methylcellulose active films' homogeneous, dense morphologic appearance. Due to the crosslinking effect of glutaraldehyde and noni leaf extract, tensile strength (41.83 ± 0.134 MPa) and crystallinity (62.91 %) of methylcellulose films were improved. Methylcellulose active films suppress water and moisture uptake at various relative humidities. The inhibition capability against foodborne pathogens and the excellent antioxidant activity [DPPH (93.191 ± 1.384 %) and ABTS (90.523 ± 1.412 %)] of NLE incorporation suggested that food packed in methylcellulose active films were effective against pathogenic and oxidative attacks. During preservation, to ensure the apple slices' nutritional values, they are covered with physiochemically enhanced methylcellulose active films for up to 120 h. The minimum reduction in vitamin C, reducing sugar content, percentage weight loss, pH, and total phenolic content of apple slices preserved in MGN active films at room temperature suggests it is an affordable and efficient replacement to traditional single-use plastic packaging in the cut fruit industry.

Robust deep learning method for fruit decay detection and plant identification: enhancing food security and quality control.

This paper presents a robust deep learning method for fruit decay detection and plant identification. By addressing the limitations of previous studies that primarily focused on model accuracy, our approach aims to provide a more comprehensive solution that considers the challenges of robustness and limited data scenarios. The proposed method achieves exceptional accuracy of 99.93%, surpassing established models. In addition to its exceptional accuracy, the proposed method highlights the significance of robustness and adaptability in limited data scenarios. The proposed model exhibits strong performance even under the challenging conditions, such as intense lighting variations and partial image obstructions. Extensive evaluations demonstrate its robust performance, generalization ability, and minimal misclassifications. The inclusion of Class Activation Maps enhances the model's capability to identify distinguishing features between fresh and rotten fruits. This research has significant implications for fruit quality control, economic loss reduction, and applications in agriculture, transportation, and scientific research. The proposed method serves as a valuable resource for fruit and plant-related industries. It offers precise adaptation to specific data, customization of the network architecture, and effective training even with limited data. Overall, this research contributes to fruit quality control, economic loss reduction, and waste minimization.

ASSESSMENT OF FRUIT SUPPLY CHAIN RISK

The main aim of this research is to study gain a better understanding of the fruit supply chain and the individuals that work inside it, from farmers to distributors to retailers. Agricultural landscape in India relies heavily on fruit supply chains to ensure a consistent flow of nutritious produce from farmers to consumers. However, challenges such as post-harvest losses, inadequate infrastructure, and market fragmentation persist, impacting both economic prosperity and environmental sustainability. This paper advocates for the development of a comprehensive assessment model for fruit supply chains to address these challenges effectively. By examining production processes, transportation logistics, market dynamics, and stakeholder engagement, the proposed model aims to identify inefficiencies and improvement opportunities. Collaboration among diverse stakeholders is emphasized to ensure the model's adaptability and relevance across different production systems and regions. Furthermore, insights from the global fruit market underscore the importance of addressing emerging trends such as changing consumer preferences and technological innovations. By leveraging digital technologies and promoting sustainable practices, the fruit industry can navigate challenges and capitalize on opportunities for growth and resilience in the years to come. KEYWORDS Fruit supply chains risk, Rik assessment, Failure Mode and Effect Analysis

Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon

AbstractThis study investigated the impact of pulsed light (PL) applied at a fluence of 4–12 J cm−2 (complying with U.S. Food and Drug Administration standards) on fresh‐cut watermelon, focusing on its efficacy in inactivating various food‐borne pathogenic gram‐positive (Escherichia coli and Staphylococcus aureus) and gram‐negative (Listeria monocytogenes and Salmonella) bacteria. The inactivation data were used to fit the log‐linear and Weibull kinetic models. Additionally, the impact of PL on physicochemical properties, lycopene content, total phenolic content, antioxidant activity, and pectin methylesterase (PME) residual activity (RA) was studied. The results demonstrated that the inactivation rate increases with the increase in fluence. Salmonella was most sensitive to PL, resulting in a reduction of 2.55 ± 0.08 log CFU g−1 and a higher kmax, whereas S. aureus was most resistant, with a reduction of 1.87 ± 0.24 log CFU g−1 and a lower kmax. The Weibull model was the best to predict the inactivation kinetics based on standard statistics and information theory criteria. For all assayed food‐borne pathogens, the inactivation curve showed non‐linearity with upward concavity except for L. monocytogenes, which followed a concave downward curve (β >1). Results showed that PL was effective in the retention of color, firmness, pH levels, total soluble solids, and titratable acidity, and also had a positive effect on enhancing the levels of essential components such as lycopene, total phenolic compounds, and antioxidant activity. Additionally, the PME RA significantly decreased with an increase in fluence due to structural modification. Therefore, PL can be explored to enhance fresh‐cut watermelon's safety and quality attributes.Practical ApplicationsThe implementation of this research holds significant potential for practical benefits in the fresh‐cut fruit industry. The findings could revolutionize processing practices, ensuring enhanced microbial safety, enzyme inactivation, and an extended shelf‐life of fresh‐cut watermelon. The study strongly contributes to preserving the desirable texture, color, and overall quality of the product, enhancing the retention of lycopene and other valuable antioxidants by standardizing the pulsed light treatment parameters while adhering to U.S. Food and Drug Administration standards for food application. Moreover, this research will scientifically contribute to addressing the critical challenges of foodborne outbreaks in the fresh‐cut fruit sector while providing consumers with a healthy, convenient food choice.

The Redesign of Logistics Network of Fresh Fruit in Guangxi Province of China

This study aims to investigate the distribution characteristics of China's agricultural industry and its logistics network design. The study is based on the theory and method of hub-and-spoke logistics network design, takes the logistics of agricultural products in China as the research area, and focuses on the fresh fruit industry. The specific case study took the fruit industry in Guangxi Province as an object and analyzed the overall spatial distribution from 2014 to 2022. By considering the factors of economic development, logistics development and fruit industry development, 11 indicators were selected to construct a comprehensive evaluation index system of logistics-level node cities within the logistics network. This index system aims to provide a holistic assessment of the logistics capabilities of these cities. The hub cities and spoke cities of the fresh fruit industry logistics network were determined by cluster analysis based on factor analysis. The cities are identified using the gravitational model and the logistics affiliation degree. As a result, a hub-and-spoke logistics network for the fresh fruit industry is centered on Nanning, Liuzhou and Guilin, which are designated as the key hub cities. Yulin, Qinzhou, Guigang and Baise are the secondary spoke nodes, while Beihai, Wuzhou, Chongzuo, Fangchenggang, Hezhou, Laibin and Hechi are the tertiary and quaternary spoke nodes. In order to better develop the fresh fruit industry in Guangxi, proposals are made to guide the layout of the fruit industry, improve the logistics infrastructure in the node cities, and ensure the quality of fruit transportation.

A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration

Patulin (PAT) is a hazardous mycotoxin frequently occurs in fruit industry. A reusable g-C3N4-SH@KG composite aerogel for PAT removal in a novel “dark adsorption-light regeneration” mode was prepared by thiol(-SH) functionalization and konjac glucomannan (KG) immobilization. The g-C3N4-SH@KG was characterized by SEM, FT-IR, XPS and UV–Vis DRS, and its PAT adsorption and photocatalytic regeneration behaviors and mechanisms were investigated. The g-C3N4-SH@KG exhibited good regeneration performance, maintaining 83% of PAT initial adsorption capacity (0.92 mg/g) after 5 “adsorption-regeneration” cycles. The adsorption process was endothermic and spontaneous. •OH and h+ generated by photocatalysis were the main substances that degraded PAT into two products and regenerated -SH. The g-C3N4-SH@KG could effectively remove PAT without negative impact on juice quality. The study provided a new strategy for the regeneration of thiol-functionalized PAT adsorbents, and a new idea for the application of non-selective photocatalysis in the control of food contaminations.

Seasonal forecasting of Bactrocera dorsalis Hendel, 1912 (Diptera: Tephritidae) in bioclimatic zones of Sri Lanka using the SARIMA model

Bactrocera dorsalis Hendel is a severe fruit pest that causes significant economic losses globally. Despite B. dorsalis having been distributed mostly across Asia, studies on its current and future density variation in Sri Lanka are sparse to date. The present study was thus carried out to assess the contemporary density variation (2020–2022) and future density fluctuation (2023–2025) of B. dorsalis in bioclimatic zones of Sri Lanka. The density was assessed using the monthly-based fruit fly trap collection method from randomly selected 40 locations in all bioclimatic zones (wet, intermediate, dry, and arid). The SARIMA modelling technique was applied for delineating the best-fit model and for density forecasting in each bioclimatic zone. The density variations were depicted for the year and for the bioclimatic zone (2020–2025) by colour intensity maps using QGIS. According to the findings, B. dorsalis shows a seasonal component to its year-round density variation and an ascending trend in its density from 2020 to 2025. Density forecasting records a 20%, 30%, 26%, and 37% density increase in the wet, intermediate, dry, and arid zones, respectively, in 2025. In 2025, the highest predicted B. dorsalis density from the arid zone and the lowest predicted density from the wet zone were recorded. This study contains the first forecasting attempt for B. dorsalis density using the SARIMA approach as well as the application of colour-intensity depiction for its density variation in Sri Lanka, which leads decision makers and stakeholders in economic agriculture to plan the scientific management of B. dorsalis to avoid its current and potential future threat to the country’s fruit industry.

Effects of Water and Nitrogen Control on the Growth Physiology, Yields, and Economic Benefits of Lycium barbarum Plants in a Lycium barbarum + Alfalfa System.

In the production of economic forests, there are common issues such as excessive application of water and fertilizer, redundant plant growth, and low economic benefits. Reasonable water and fertilizer management can not only help address these problems but also improve the absorption and use efficiency of water and fertilizer resources by plants, promoting the green and efficient development of the fruit and forestry industry. In order to explore a suitable water and nitrogen management mode for Lycium barbarum, field experiments were conducted in this study from 2021 to 2022. Specifically, four irrigation modes (according to the proportion ratio of soil moisture content to field moisture capacity θf, 45-55% θf (W1, severe water deficiency), 55-65% θf (W2, moderate water deficiency), 65-75% θf (W3, mild water deficiency), and 75-85% θf (W4, sufficient irrigation)) and four nitrogen application levels (0 kg·ha-1 (N0, no nitrogen application), 150 kg·ha-1 (N1, low nitrogen application level), 300 kg·ha-1 (N2, medium nitrogen application level), and 450 kg·ha-1 (N3, high nitrogen application level)) were set up to analyze the influences of water and nitrogen control on the plant height, stem diameter, chlorophyll content, photosynthetic characteristics and yield, and economic benefits of Lycium barbarum in the Lycium barbarum + Alfalfa system. The study results show that the plant height and stem diameter increment of Lycium barbarum increase with the irrigation amount, increasing first and then decreasing with the increase in the nitrogen application level. Meanwhile, the chlorophyll contents in Lycium barbarum continuously increase throughout their growth periods, with Lycium barbarum treated with W4N2 during all growth periods presenting the highest contents of chlorophyll. In a Lycium barbarum + Alfalfa system, the daily variation curve of the Lycium barbarum net photosynthetic rate presents a unimodal pattern, with maximum values of the daily average net photosynthetic rate and daily carboxylation rate appearing among W4N2-treated plants (19.56 μmol·m-2·s-1 and 157.06 mmol·m-2·s-1). Meanwhile, the transpiration rates of Lycium barbarum plants continuously decrease with the increased degree of water deficiency and decreased nitrogen application level. W1N2-treated plants exhibit the highest leaf daily average water use efficiency (3.31 μmol·s-1), presenting an increase of 0.50-10.47% in efficiency compared with plants under other treatments. The coupling of water and nitrogen has significantly improved the yields and economic benefits of Lycium barbarum plants, with W4N2-treated and W3N2-treated plants presenting the highest dried fruit yield (2623.07 kg·ha-1) and net income (50,700 CNY·ha-1), respectively. Furthermore, compared with other treatment methods, these two treatment methods (W4N2 and W3N2) exhibit increases of 4.04-84.08% and 3.89-123.35% in dried fruit yield and net income indexes, respectively. Regression analysis shows that, in a Lycium barbarum + Alfalfa system, both high yields and economic benefits of Lycium barbarum plants can be achieved using an irrigation amount of 4367.33-4415.07 m3·ha-1 and a nitrogen application level of 339.80-367.35 kg·ha-1. This study can provide a reference for improving the productivity of Lycium barbarum plants and achieving a rational supply of water and nitrogen in Lyciun barbarum + Alfalfa systems in the Yellow River Irrigation Area of Gansu, China, and other similar ecological areas.

Synthesis, characterization and antifungal properties of maleopimaric anhydride modified chitosan

Fruit spoilage can cause huge economic losses, in which fungal infection is one of the main influencing factors, how to effectively control mould and spoilage of fruits and prolong their shelf-life has become a primary issue in the development of fruit and vegetable industry. In this study, rosin derivative maleopimaric anhydride (MPA) was combined with biodegradable and antifungal chitosan (CS) to enhance its antifungal and preservative properties. The modified compounds were characterized by FTIR, 1H NMR spectra and XRD, and the in vitro antifungal properties of the modified compounds were evaluated by the radial growth assay and the minimal inhibitory concentration assay. The preservation effect on small mandarin oranges and longan was studied. The analysis revealed that the modification product (CSMA) of MPA access to C6-OH of CS had a better antifungal effect. In addition, CSMA was more environmentally friendly and healthier than the commercially available chemical preservative (Imazalil), and had the same antifungal preservative effect in preserving small mandarin orange, and was able to extend the shelf life to >24 d. In the preservation of longan, CSMA was more effective against tissue water loss and was able to maintain the moisture in the longan pulp and extend the shelf life. Therefore, CSMA has good application potentials in longan keeping-fresh.

Product differentiation in the fruit industry: Lessons from trademarked apples

AbstractWe derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018. We find that club apple premiums are around 29% and have consistently decreased from 35% in 2008 to 22% in 2018. Positive club apple premiums relate to consumers' preferences for juicier, more acidic, and sweeter apples. We do not find evidence that consumers place value on the exclusivity of purchasing more expensive and limited varieties. Hence club premiums exist in the market by meeting the demand of consumer segments for apples with distinct taste attributes rather than replacing the demand of traditional consumers who prefer open varieties. We use a vector error correction framework to find short‐run and long‐run determinants of club apple premiums. In the short run, the sales of club varieties may positively associate with the sales of open varieties, given the premium and cost factors. However, in the long run, there is a negative cointegrated relationship between club apple sales, open apple sales, and club apple premiums; and an increase in club apple sales is adversely related to the open apple sales and club premiums. The high initial premiums of protected club varieties have provided incentives for the development of uniquely differentiated apple varieties, while in the long term as production expands, premiums decrease making club varieties less expensive for consumers [EconLit Citations: L66, Q11].

Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro.

Penicillium digitatum is a major postharvest pathogen that threatens the global citrus fruit industry and causes great economic losses annually. In the present study, inhibitory properties of cinnamon bark oil (CBO) against P. digitatum in vitro were investigated. Results indicated that 0.03% CBO could efficiently inhibit the spore germination, germ tube elongation, mycelial growth, colonial expansion and conidial accumulation of P. digitatum. The results of fluorescein diacetate (FDA) and MitoTraker Orange (MTO) staining also proved the suppression effects of CBO against P. digitatum. Meanwhile, CBO could inhibit green mold rots induced by P. digitatum in citrus fruit when the working concentration of CBO exceeded 0.06%. In addition, the expressions of 12 genes critical for the growth and virulence of P. digitatum were also significantly regulated under CBO stress. Through a transcriptomic analysis, a total of 1802 common differentially expressed genes (DEGs) were detected in P. digitatum after 4 h and 8 h of CBO treatment. Most of the DEG products were associated with carbohydrate, amino acid and lipid metabolism. They directly or indirectly led to the disturbance of the membrane and the generation of reactive oxygen species (ROS). Our results may deepen the understanding of antifungal properties of CBO against P. digitatum and provide the theoretical foundation to uncover the antifungal mechanism of CBO at the molecular level.

Genome-wide analysis of the PG gene family in Penicillium expansum: Expression during the infection stage in pear fruits (Pyrus bretschneideri)

Penicillium expansum is a necrotrophic plant pathogen that has a broad range of fruit hosts and is responsible for blue mold rot. This rot has a significant impact on the fruit industry, causing economic losses during storage, transport, and sale. Polygalacturonase (PGs) enzymes are essential for pathogenic fungi to break down pectin, as they hydrolyze the polygalacturonic acid chain along the oxygen bridge. This enzyme has been identified in decayed tissue and is linked to multiple soft rot diseases. This study encompasses a thorough examination of the PGs gene family within the genome of P. expansum, utilizing a genome-wide analysis approach. As a result, a total of seven PG genes were successfully found. These genes were phylogenetically divided into four distinct clades. The gene structural characteristics of each group exhibited a fundamental level of conservation. Furthermore, the gene architectures and motif compositions exhibited robust evidence in favor of the credibility of the phylogenetic relationship. Motif analysis reveals that most of the motifs predicted had Glycosyl hydrolases family 28 conserved domains (PF00295). Analysis of RNA-seq data and the PG genes identified by RT-qPCR were mostly upregulated. Hence, comprehending the characteristics of PePGs holds significant scientific importance and will offer comprehensive insights into the PG superfamily in P. expansum and will make a valuable contribution to the ongoing validation of functional genes.

Impact of non‐tariff measures on the survival of China's fresh fruit exports

Using data at the HS‐6 product level, this study presents evidence on the export survival of China's fresh fruit during the period 2002–2019, and identifies the impact of non‐tariff measures (NTMs) on the hazard rate of trade disruption. The results show that the average length of 2239 trade spells is 5.16 years. Notably, 67.04 per cent of these spells are no more than three years long, whereas only 7.95 per cent are more than 18 years long. Compared with major fruit‐exporting countries, the trade spell distribution of China's fresh fruit exports lacks advantages. The hazard rate can reach 0.41 in the first year of export and is negatively duration dependent. The implementation of NTMs by importing countries has significantly increased the hazard rate. The positive effect of NTMs on the hazard rate is primarily driven by non‐technical measures. Notably, technical barriers to trade measures decrease the export hazard rate of China's fresh fruits with comparative advantages, because these measures focus on product quality. Meanwhile, non‐technical measures increase the export hazard rate of such fruits; this may be because of the possible shock on the relevant fruit industry in the destination market.

Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes.

'Whangkeumbae' (Pyrus pyrifolia) is a variety of sand pear fruit well-known for its smooth surface and good taste. However, the fruit quality is adversely affected by postharvest ethylene production. Therefore, improving postharvest shelf life by regulating fruit senescence is critical to promoting the 'Whangkeumbae' fruit industry. Here, we investigated the effect of salicylic acid (SA) spray on fruit senescence in sand pears during room temperature shelf life. Exogenous SA reduced polyphenol oxidase (PPO) activity and malondialdehyde (MDA) content during room temperature shelf life. Additionally, SA effectively maintained the fruit skin coloration and increased the activity of antioxidant enzymes, such as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX). SA treatment inhibited PpPPO1 expression and upregulated PpSOD1, PpAPX6, and PpGST2 expression. Furthermore, SA application downregulated the expression of PpACO2, PpEIN3a, PpNCED1, and PpAOC2, while upregulating PpNPR-1, PpTAR2, and PpCOMT1 during room temperature shelf life. SA treatment also influenced cell wall metabolism and modification genes by inhibiting PpPG1, PpPME2, and PpCEL3 and inducing PpPGIP1 expression. Additionally, SA treatment affected sugar and acid metabolism genes and increased the expression of PpSPS1, PpSUS1, PpSOT1, PpTMT4, PpSWEET15, and PpcyNAD-MDH, but suppressed the expression of PpcyNADP-ME. The Pearson correlation analysis indicated that PPO activity and MDA content were positively correlated with the expression of PpPPO1, PpACO2, PpEIN3a, PpNCED1, PpAOC2, PpPG1, PpPME2, PpCEL3, and PpcyNDA-MDH. Conversely, these factors were negatively associated with the activities of SOD, POD, CAT, and APX, as well as the expression levels of PpSOD1, PpPOD1, PpCAT1, PpAPX6, PpGST2, PpNPR-1, PpTAR2, PpCOMT1, PpPGIP1, PpSPS1, PpSUS1, PpSOT1, PpTMT4, PpSWEET15, and PpcyNAD-MDH. Our results reveal that exogenous SA could delay fruit senescence in sand pear fruit by regulating various biochemical and molecular mechanisms and can be used to effectively extend fruit shelf life during room temperature storage. However, further research is necessary to determine whether the fruits sprayed with SA are suitable for direct human consumption.