Frequency Of Fast Food Consumption Research Articles

DETERMINANTS OF THE IMPLEMENTATION OF EARLY BREASTFEEDING INITIATION (IMD) IN THE WORKING AREA OF THE PONDOK CABE ILIR HEALTH CENTER IN 2022

The incidence of dysmenorrhea in Indonesia has reached 64.5%, based on a survey conducted at one school in Garut Regency, as many as 60-70% of female students experienced primary dysmenorrhea. This study aimed to determine the relationship between the age of menarche, menstrual cycle, family history, physical activity, frequency of fast food consumption, and history of exposure to cigarette smoke with the incidence of primary dysmenorrhea. The method in this research uses cross-sectional with a total sample of 176 samples determined using stratified random sampling by determining probability using probability proportional to size then tested univariately and bivariately using Chi Square with α = 0.05. The results of the study showed that factors associated with the incidence of primary dysmenorrhea included age at menarche, family history, frequency of fast food consumption, physical activity, and history of exposure to cigarette smoke. Meanwhile, the menstrual cycle is not related to the incidence of primary dysmenorrhea. Suggestions that researchers can give include students being more careful and aware of themselves to prevent primary dysmenorrhea.

DETERMINANTS OF PRIMARY DYSMENORRHOEA IN SISIWI SMA NEGERI 1 GARUT IN 2022

The incidence of dysmenorrhea in Indonesia has reached 64.5%, based on a survey conducted at one school in Garut Regency, as many as 60-70% of female students experienced primary dysmenorrhea. This study aimed to determine the relationship between the age of menarche, menstrual cycle, family history, physical activity, frequency of fast food consumption, and history of exposure to cigarette smoke with the incidence of primary dysmenorrhea. The method in this research uses cross-sectional with a total sample of 176 samples determined using stratified random sampling by determining probability using probability proportional to size then tested univariately and bivariately using Chi Square with α=0.05. The results of the study showed that factors associated with the incidence of primary dysmenorrhea included age at menarche, family history, frequency of fast food consumption, physical activity, and history of exposure to cigarette smoke. Meanwhile, the menstrual cycle is not related to the incidence of primary dysmenorrhea. Suggestions that researchers can give include students being more careful and aware of themselves to prevent primary dysmenorrhea.

A Comparison of Changes in Health Behavior, Obesity, and Mental Health of Korean Adolescents Before and During the COVID-19 Pandemic: Online Cross-Sectional Study.

The health behavior and mental health problems of adolescents have shown a variety of changes due to the coronavirus disease-2019 (COVID-19) pandemic. This study compared health behavior, obesity, and mental health among Korean adolescents before and during the early COVID-19 pandemic. Population-based and cross-sectional data from the 2019 and 2020 Korea Youth Risk Behavior Web-Based Surveys were used. Data of 57,048 and 54,948 adolescents from the 2019 and 2020 surveys, respectively, were compared. Multiple logistic regression analysis was conducted to compare health behavior, obesity, and mental health before and during the COVID-19 pandemic. The adjusted odds ratio (aOR) of overweight, obesity, and body image perceived subjectively as fat, were higher in the 2020 sample compared to the 2019 sample. The aOR of the frequency (more than 3 times a week) of fast-food consumption was higher in 2020 than in 2019. However, the aOR of physical activity, alcohol use, and smoking experience were lower in 2020 than in 2019. In addition, during COVID-19, adolescents were less likely to have perceived severe stress, depressive moods, and suicidal ideation. Current evidence suggests the co-occurrence of positive and negative changes in health behavior, obesity, and mental health among Korean adolescents during the early COVID-19 pandemic. The results contribute insights for monitoring adolescents' health behavior and promoting their mental health during school shutdowns.

Examining the relationship between fast-food and sitdown restaurant consumption frequency and dietary patterns among adults in Riyadh City, Saudi Arabia

Introduction: This study assessed the association between dietary patterns and the frequency of eating at fast-food or sit-down restaurants. Methods: A crosssectional study, with a sample of adults living in Riyadh, Saudi Arabia (SA), was conducted between January and March 2021. An online, self-administered survey was conducted using social media and WhatsApp. A total of 399 adults living in Riyadh were included; 40.4% were males, with a mean age of 35 and standard deviation (SD) of 12 years, and had no significant health problems. Results: Using principal component analysis to analyse 15 food groups based on the food items consumed, four dietary patterns were extracted: Western, unhealthy, plant-based, and healthy. After adjusting for potential covariates, a higher frequency of eating at fast-food restaurants was significantly associated with unhealthy dietary patterns [odds ratio (OR) = 4.85, 95.0% confidence interval (CI) = 1.80, 12.59]. In contrast, participants in the highest tercile of the frequency of eating at fast-food restaurants showed lower odds of adhering to a healthy dietary pattern (OR = 0.29, 95.0% CI = 0.11, 0.71). No significant association was found between participants in the highest tercile of the frequency of eating at sit-down restaurants and their dietary patterns. Conclusion: Frequently eating at fast-food restaurants was associated with increased odds of adherence to less healthy dietary patterns and negatively associated with adherence to a healthy pattern. No association was found between sit-down restaurants and any of the identified dietary patterns. The present findings can assist stakeholders and policymakers in developing strategic plans and policies for targeted interventions for this population.

Fast-food consumption and individual time preferences in Russia: evidence for the social policy

PurposeThis article aims to investigate the role of socioeconomic factors and individual time preferences in the demand for fast-food in Russia. An individual discount rate shows the ability of a person to postpone utility from consumption to future periods.Design/methodology/approachAn individual discount rate is measured through a hypothetical money experiment. The database is the special survey of the Levada analytical center conducted in 2017. Multivariate probit model enables the authors to consider the possible endogeneity of individual discount rate and reveal the relationship between socioeconomic factors and frequent fast-food consumption.FindingsResults show that a higher individual discount rate is related to frequent consumption of fast-food. At the same time, there are factors that provoke both a higher individual discount rate and the refusal of frequent consumption of fast-food. Findings advise the prioritization of measures highlighting the short-term benefits of healthy eating and the short-term costs of avoiding it.Originality/valueTo the authors' knowledge, this article is the first one which presents comprehensive investigation of microeconomic factors of fast-food consumption in Russia including individual time preferences of consumers.

Screening Blood Glucose Levels at Adolescents in Rongtengah Village, Sampang District

Background & Objective: Blood glucose is the level of glucose in the blood whose concentration is strictly regulated by the body. Increased blood glucose in adolescents is caused by changes in lifestyle and diet that tend to refer to an unhealthy lifestyle and diet due to frequent consumption of sugary drinks, instant food, or fast food. If this habit cannot be changed, it can lead to blood glucose disease. The purpose of this study was to determine blood glucose levels in adolescents aged 17-20 years in RW 06, Rongtengah, Sampang. Method: The type of research used is descriptive. The population in this study were adolescents aged 17-20 years in Rongtengah Village, Sampang. The research sample was adolescents aged 17-20 years in RT 01 to RT 05, RW 06, a total of 42 people from Rongtengah Village, Sampang. This study used a purposive sampling technique that met the criteria of 17-20 years of age—the technique of checking blood glucose levels using the POCT method with units of mg/dL. Data analysis in this study will be tabulated in tabular form. Result: The results of the study obtained as many as 5 high yield samples, the results of normal blood glucose levels as many as 37 samples. Conclusion: The conclusion of this study shows that adolescents still have the potential to have high blood glucose levels.

Parenting Factors Predicting Longitudinal Fast-Food Consumption From Adolescence

Adolescence has been identified as a critical developmental period predicting adult health. Despite this knowledge, few studies have examined the relationship between parenting/family variables occurring during adolescence and future food consumption patterns. The present study examined the predictive nature of family dinners and parent control over food in relation to longitudinal fast-food consumption beginning in adolescence and across the transition into adulthood. Data came from The National Longitudinal Study of Adolescent to Adult Health. A group-based modeling technique identified distinct participant groups with similar trajectories of fast-food consumption across waves II-IV (1994-2008). Parent control over food and family dinner frequency were used as predictors of group membership in the final models. Four separate trajectories of fast-food consumption frequency emerged. Both parent control over food and family dinner frequency during adolescence were related to trajectory group membership, acting as protective factors against spikes in fast-food consumption. The observed relationships highlight key areas for positive change in parental involvement in children’s food choices and future health interventions to decrease fast-food consumption during this critical developmental period.

Hubungan Tingkat Stres, Kebiasaan Konsumsi Fast Food dengan Status Gizi pada Remaja

Background: One of the main health indicators of a country is nutritional status. There are various factors that can influence nutritional status, one of which is stress levels and fastfood consumption habits, excessive stress levels and consuming fast food too often will have an impact on changes in a person's nutritional status, which will then pose a risk of health problems in the future. Objective: To determine the relationship between stress levels, fast food consumption habits and nutritional status of adolescents at SMAN 1 Kalasan Yogyakarta. Methods: This research uses a cross-sectional design, with a proportional random sampling technique, the number of research respondents was 77 respondents. Weight and height measurement data is carried out directly to determine nutritional status (BMI/U), stress levels were measured using the DASS questionnaire, fast food consumption habits using the fastfood consumption habit questionnaire form. Data analysis used univariate and bivariate tests with the Chi-Square test. Results: There were 57,1% of adolescents with normal nutritional status, 51,9% of adolescents with stress levels in the no-stress category, 50,6% of adolescents with frequent fast food consumption habits. The results showed that there was no relationship between stress levels and the nutritional status of adolescents (p-value = 0,449). There was no relationship between the habit of consuming fast food and the nutritional status of adolescents (p-value = 0,576). Conclusion: There is no relationship between stress levels, fast food consumption habits and nutritional status of adolescents at SMAN 1 Kalasan Yogyakarta.

Health behaviours associated with healthy body composition among Aboriginal adolescents in Australia in the ‘Next Generation: Youth Well-being study’

This study described the distribution of healthy body composition among Aboriginal adolescents in Australia aged 10–24 years and examined associations with health behaviours and self-rated health. Data were cross-sectional from the ‘Next Generation: Youth Well-being study’ baseline (N = 1294). We used robust Poisson regression to quantify associations of self-reported health behaviours (physical activity, screen time, sleep, consumption of vegetables, fruit, soft drinks and fast food, and tobacco smoking and alcohol) and self-rated health to healthy body mass index (BMI) and waist/height ratio (WHtR). Overall, 48% of participants had healthy BMI and 64% healthy WHtR, with healthy body composition more common among younger adolescents. Higher physical activity was associated with healthy body composition (5–7 days last week vs none; adjusted prevalence ratio (aPR) healthy BMI 1.31 [95% CI 1.05–1.64], and healthy WHtR 1.30 [1.10–1.54]), as was recommended sleep duration (vs not; aPR healthy BMI 1.56 [1.19–2.05], and healthy WHtR 1.37 [1.13–1.67]). There was a trend for higher proportion of healthy body composition with more frequent fast food consumption. Healthy body composition was also associated with higher self-rated health (‘very good/excellent’ vs ‘poor/fair’; aPR healthy BMI 1.87 [1.45–2.42], and healthy WHtR 1.71 [1.40–2.10]). Culturally appropriate community health interventions with a focus on physical activity and sleep may hold promise for improving body composition among Aboriginal adolescents.

The Relationship Between Fast Food Consumption, Pocket Money, And Quality Of Sleep With Over Nutrition In Adolescents

Background: Adolescents with obese nutritional status are at risk of experiencing degenerative diseases, which can reduce the quality of life of adolescents. The healthy rate of overweight and obesity is closely related to food intake and lifestyle. Consuming fast food has become a lifestyle for teenagers. This is also influenced by the amount of pocket money, making it easy for teenagers to get fast food. Another lifestyle factor that is related to obesity in adolescents is the quality of sleep. This study aims to determine the relationship between fast food consumption, pocket money, and sleep quality with the incidence of overweight in adolescents at SMA Negeri 1 Telukjambe Timur Karawang. Research Methods: This research was conducted at SMAN 1 Telukjambe Karawang. The respondents were grade 10 and 11 students aged 16-18 years. The sampling technique used purposive sampling with a total sample of 103 respondents. The method used is quantitative research with survey techniques utilizing a cross-sectional approach. Data analysis was performed with the chi-square test. The instruments used in this study were the Food Frequency Questionnaire (FFQ), the Pittsburgh Sleep Quality Index (PSQI) questionnaire, and the pocket money questionnaire. Research Result: Analysis of statistical test data using spearman rank. The results of the study showed that the majority of respondents aged 16 years were 74 people (71.8%), non-overnutrition were 76 people (73.8%), rarely consumed fast food as many as 59 people (57.3%), sleep quality 76 people (73.8%) have insufficient income, and 74 people (71.8%) have low pocket money. Conclusion: The conclusion in this study is that there is a relationship between the frequency of fast food consumption and the quality of sleep with the incidence of overweight, and there is no relationship between pocket money and the incidence of overweight and the fast food consumption habits of adolescents.

The Relationship of Mental Health Continuum with Hedonic Hunger and Dietary Habits in Adults

Purpose: Research on mental health emphasizes that psychological state has an effect on eating behavior. These studies suggest that there may be a relationship between mental health continuum and hedonic hunger. This study aimed to examine the relationship between adults’ mental health continuity and hedonic hunger. Method: Participants were 387 adults (65 men and 322 women) without any mental illness. Data was collected by the researcher using the snowball sampling model, via Google Forms. A general questionnaire, food consumption frequency form, Mental Health Continuum Short-Form (MHC-SF) and Power of Food Scale (PFS) were administered. Results: 56.1% of the participants were in normal mental health and 36.4% in well-being. MHC-SF total and sub-factor scores of the participants who did regular physical activity were significantly higher (p<0.05). The PFS total score was higher in women than men. There was a negative, weak, and statistically significant correlation between participants' MHC-SF and PFS total scores (p<0.05). There was a positive, weak and statistically significant correlation between Body Mass Index (BMI) and PFS total scores. There was a positive, weak and statistically significant correlation between PFS score, body weight and BMI. There was a statistically significant negative correlation between all PSF total and sub-factor scores and the frequency of fast-food and chips consumption (p<0.05). Conclusion: Hedonic hunger increased as the mental health continuum decreased. It was determined that the continuity of mental health was higher in individuals who do regular physical activity and in men. As hedonic hunger increased, the frequency of consumption of chips and fast-food products increased.

Fast Food Consumption and Dental Caries among Teenagers

Background: Dental caries in teenagers is a significant public health concern. Fast food consumption among teenagers in Bangladesh is steadily increasing. The objectives of the study were to determine the association between fast food consumption and dental caries among teenagers.
 Methods: This cross-sectional study was conducted from January to December 2022. The calculated sample size was 345 teenagers from two secondary schools in Dhaka city. The convenience sampling technique was used to collect data through face-to-face interviews with a pretested, semi-structured questionnaire. A checklist was also used to collect data through clinical examination of the oral cavity. By double-checking, data were altered for quality control. Statistical software was used to analyze the data.
 Results: Among 345 teenagers, the mean ± SD age was 14.88±1.17 years. The majority of the teenagers (53.6%) were female and Muslim (95%). Around 59.4% of the teenagers' fathers were business owners, while 37.4% were government employees. The majority of respondents (73.3%) ate breakfast before going to school and 52.2% took food from the school canteen. The majority (93.3%) ate at outside restaurants, with 90.4% eating fast food. 59.7% of people ate fast food at least once a week. Dental caries affected 36.8% of the teenager who ate fast food (p<0.05). A significant association was found between dental caries and the frequency of fast-food consumption. Among the respondents, 4.8% had dental caries who ate fast food daily (p<0.05).
 Conclusion: To prevent dental caries, teenagers should avoid eating fast food and snacks between meals and brush their teeth on a regular basis.

The relationship between the nutritional literacy level and heart health attitudes of adolescents

PurposeIt was aimed to evaluate the effect of adolescents' nutritional literacy level on their heart health attitudes. MethodsThis is a descriptive and cross-sectional study. Data from 416 adolescents were obtained in the study. The Adolescent Nutrition Literacy Scale (ANLS) and the Cardiovascular Health Behavior Scale for Children (CHBSC) were completed by participants. The adolescents' demographic information, lifestyle, and diet habits were collected. The results were analyzed using descriptive statistics and multivariable regression. ResultsThe participants' mean scores of the ANLS and the CHBSC were as 68.30 ± 8.68 and 67.55 ± 8.45, respectively. It was determined that 88.7% of the adolescents had moderate attitudes towards heart health and that there was a weak and negative correlation between the ANLS and CHBSC scores (r = −0,207; p < 0.001). It was determined that there was a statistically significant difference in ANLS and CHBSC scores in terms of gender, Body Mass Index (BMI), fast food consumption frequency, what they primarily pay attention to in food, weekly exercise frequency, the amount of daily water consumption, general health status and reading the label of packaged products (p < 0.05). It was determined that exercising, general state of health, BMI, consumption of fast food, and reading the label of packaged products were key predictors of CHBSC scores. Additionally, exercising, consumption of fast food, and reading the label of packaged products were identified as key predictors of ANLS scores. ConclusionsOur analysis suggests that higher levels of nutritional literacy are related to more positive attitudes towards heart health in adolescents. Additionally, our analysis identifies key predictors of both nutrition literacy and heart health behaviors. Practice implicationsSchool health nurses should consider the variables influencing these parameters to improve attitudes towards nutritional literacy and heart health in adolescents.

Personal, Behavioral, and Socio-environmental Correlates of Emerging Adults' Sustainable Food Consumption in a Cross-sectional Analysis.

Describe how dietary intake patterns of US young adults align with the EAT-Lancet Planetary Health Diet (PHD) sustainable diet goals, and identify personal, behavioral, and socio-environmental correlates of sustainable intake. Data on past-year dietary intake were captured using a food frequency questionnaire. The PHD was applied to specific food groups and a total PHD score was calculated. Linear regression models were used to identify associations between personal, behavioral, and socio-environmental factors and PHD scores. This cross-sectional analysis uses data from the second wave of EAT 2010-2018 (Eating and Activity over Time), a population-based longitudinal study recruited in Minnesota. Ethnically/racially diverse group of participants (n=1,308) with a mean age of 22.1 (SD 2.0) years. The mean PHD score was 4.1 (SD 1.4) on a scale of 0-14, with 14 representing the most sustainable. On average, participants consumed fewer whole grains, fish, legumes, soy, and nuts than ideal for a sustainable diet, and an excess of eggs, added sugar, and meat. The PHD score was higher for participants with higher SES and greater educational attainment. Higher home availability of healthy food (β = 0.24, P < 0.001) and less frequent fast-food consumption (β = -0.26, P < 0.001) were the strongest correlates of PHD scores. Results suggest that a high percentage of participants may not be achieving the sustainable diet goals defined by the PHD. Reductions in meat consumption and increases in plant-based foods are necessary to increase the sustainability of US young adults' diets.

The Prevalence of Fast-food Consumption among University Students in the Northern Area of Malaysia

Fast food has become popular on a global scale. This study aims to investigate the prevalence of fast-food consumption among university students. A total of 364 students from Universiti Teknologi MARA, Perlis branch were recruited to participate in this study. Data collection was conducted with a modified version of the standard Nelson’s questionnaire. In this study, the prevalence described by percentage shows that 32.7% of participants consume fast food 2-3 times per month. As for the type of food consumption, most participants preferred bakeries or doughnuts (64.6%), and most of them are female. The second rank was pizza/restaurant fast food type, Asian fast food, ice cream and burger shops. The last rank was the sandwich shop type of fast food. These prevalence results provided a descriptive analysis of the frequency of fast food consumption, specifically in this geographic area. It also provided statistics about the type of fast food being consumed by the participants. A comprehensive demographic background and fast food consumption behavior should be focus of the next study.

Socio-Demographic Determinants of Fast-Food Consumption in Malaysian Young Adults

Fast-food is the fastest-growing food category in the world, offering young adults a quick, affordable, and readily available alternative to home-cooked meals. The objective of this study was to determine the socio-demographic determinants of the most frequent fast-food consumption among young adults in Malaysia. This cross-sectional study involved 405 Malaysian young adults aged 18 to 29 who participated in an online survey. This self-administered online questionnaire of habitual fast-food consumption was evaluated using a modified Fast-food Frequency Questionnaire comprised of 30 food items, while the socio-demographic profile was determined by age, gender, ethnicity, monthly household income, marital status, residence, and educational level. IBM SPSS Statistics version 25 (SPSS IBM, New York, USA) was used to analyse the data. The results indicated that the most frequently consumed fast-foods were fried chicken (77.6% of habitual consumption), ice cream (41.3%), and burgers (40%). A chi-square independence test revealed a statistically significant association between urban and rural residence and high fast-food consumption (i.e., fried chicken): X2(2, N = 405) = 22.924, p = 0.001. However, there is no association between consumption of fast-food and gender (X2(2, N = 405) = 0.044, p = 0.834), fast-food and age (p = 0.403), or fast-food and educational level (p &gt; 0.05). Taken together, these findings have provided more information on the habitual consumption of fast-food by young adults. The Malaysian government and other health authorities may be able to develop an action plan to reduce obesity rates and other diseases associated with fast-food consumption among young adults.

Fast-food and obesity: Status among the younger population in Bangladesh

Increasing rate of fast-food consumption has been associated with different health related concerns (e.g., obesity, heart disease). This study aimed to determine the prevalence of fast-food consumption among young adult students in Chittagong, Bangladesh, and to assess the correlation of fast-food consumption with obesity. A total of 440 youth was included using a systemic random sampling from universities and colleges in Chittagong in order to perform a cross-sectional analysis. The students who reported frequent fast-food consumption (1–3 times per week) accounted for 30.5% (n=134) of the sample, while 32.5% (n=143) of participants reported consuming fast-food 8–15 times per month. There was a significant (p=0.030) difference between students who consumed and did not consume fast-food. Youth who reported consuming fast-food and soft drinks more than 4 times per week constituted 35.0% (n=154), followed by approximately 27.7% (n=122) who consumed these items 1–3 times per week. In addition, an obesity epidemic was observed among those who reported low levels of physical exercise or lack of sleep. The study illustrates that Bangladeshi youth face an increasing risk of becoming overweight and obese. Prevention is regarded as the most effective way to reduce the prevalence of obesity.

Fast-food and obesity: Status among the young adult population in Bangladesh.

Increasing rate of fast-food consumption has been associated with different health related concerns (e.g., obesity, heart disease). This study aimed to determine the prevalence of fast-food consumption among young adult students in Chittagong, Bangladesh, and to assess the association of fast-food consumption with obesity. A total of 440 youth was included using a systemic random sampling from universities and colleges in Chittagong in order to perform a cross-sectional analysis. The students who reported frequent fast-food consumption (1-3 times per week) accounted for 30.5% (n=134) of the sample, while 32.5% (n=143) of participants reported consuming fast- food 8-15 times per month. There was a significant (p=0.030) difference between students who consumed and did not consume fast-food. Youth who reported consuming fast-food and soft drinks more than 4 times per week constituted 35.0% (n=154), followed by approximately 27.7% (n=122) who consumed these items 1-3 times per week. In addition, an obesity epidemic was observed among those who reported low levels of physical exercise or lack of sleep. The study illustrates that Bangladeshi youth face an increasing risk of becoming overweight and obese. Prevention is regarded as the most effective way to reduce the prevalence of obesity.

Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia.

High fast-food consumption is a common public-health concern among adolescents, due to its link to a number of non-communicable diseases. Frequent consumption of fast food may also affect diets of individuals; however, research addressing this issue is lacking in Saudi Arabia. We aimed to investigate the association between fast-food consumption, dietary quality, and dietary intake of adolescents in Saudi Arabia. This is a cross-sectional study of 617 healthy adolescents aged 11-18 years, who were recruited randomly from 16 middle- and high-schools located in Jeddah and Madinah, Saudi Arabia. Sociodemographic data were collected from parents. Dietary data, including the frequency of fast-food consumption, dietary quality (assessed using the short-form food frequency questionnaire), and dietary intake (assessed using multiple 24 h diet recalls from a subsample), were collected from the adolescents. Approximately one-third of adolescents (28.5%) reported frequent fast-food consumption (&gt;two times a week). Results showed that a higher proportion of male adolescents frequently consumed fast-food, compared with female adolescents (32.8% vs. 24.8%, p = 0.039). Adolescents with the highest monthly family-income (≥SAR 21,000 ) reported a significantly higher frequency of fast-food consumption compared with families with a lower monthly income (p = 0.009). Frequency of fast-food consumption predicted lower dietary-quality in adolescents (Beta (B) = -0.27 [95% confidence interval (CI): -0.35 to -0.18]) and higher carbohydrate and free-sugar intake (B = 6.93 [95% CI: 0.78 to 13.1], and B = 3.93 [95% CI: 1.48 to 6.38], respectively). In conclusion, nutrition-intervention programs aiming to limit fast-food consumption and enhance the dietary quality of adolescents in Saudi Arabia, are warranted.

Risk Factors for Obesity and Overweight in Children and Adolescents from Romania

&#x0D; The fact that more and more people are suffering from obesity and that this condition is more and more common among children is an alarm signal and some measures must be taken in this direction. Nowadays, the most incriminating factor responsible for the development of childhood obesity is the excessive consumption of fast food, sweets and juices, as at the market there is a wide range and easily accessible. This study aims to evaluate the association between frequent consumption of fast food and other lifestyle factors with the presence of obesity and overweight in children of different ages in Romania. Applying a questionnaire with 31 questions we collected data from 328 people, 170 boys and 158 girls, residing in Romania. The analysis of the data collected showed a higher number of overweight children, compared to the number of mothers who consider that their children are overweight, for this we identified the factors with potential obesity and we looked for the associations between the lifestyle and obesity. The higher prevalence of fast food consumption and sedentary activities among overweight and obese children, highlighted in this study, further confirms the need to promote health through education for healthy eating and lifestyle behavior.&#x0D;