FRAP Methods Research Articles

ZAWARTOŚĆ POLIFENOLI I KOFEINY W FUSACH UZYSKANYCH PRZY UŻYCIU RÓŻNYCH DOMOWYCH METOD PARZENIA KAWY

Background. Grounds generated during coffee brewing as waste produced in the world in millions of tons per year seem to be an interesting source of bioactive substances for further use. The aim of the study was to evaluate the content of bioactive components in coffee grounds obtained from coffee brewing using popular methods. Coffee grounds obtained as a result of brewing Arabica coffee using five methods: pouring, drip, crucible, coffee maker and espresso machine were tested. The content of phenolic acids and total phenols, as well as antioxidant activity (by means of DPPH• and FRAP methods) and caffeine (for the first time by means of high-performance thin layer chromatography (HPTLC) technique) were assessed. Results and conclusion. A coffee brewing method significantly affects the residue of bioactive compounds in grounds. The results obtained allow to conclude that the methods in which the contact of a ground grain with water is short, and a grain is coarsely ground, leave the most polyphenols and caffeine in coffee grounds. Such techniques were those using a drip and espresso machine (total phenolic content up to 12.29 and 14.88 mg gallic acid equivalents/g, respectively) and pouring in the case of caffeine (21 mg/g). In turn, coffee grounds obtained from brewing coffee in a crucible, in which most of the determined substances were extracted into the infusion, had the least bioactive compounds. Out of all the extraction systems being evaluated, aqueous ethanol (50 %) was indicated as the most effective one. The use of spent coffee grounds as a source of bioactive substances may be a valuable way to valorize large amounts of gastronomic waste.

Comprehensive phytochemical analysis of lingonberry (Vaccinium vitis-idaea L.) from different regions of China and their potential antioxidant and antiproliferative activities.

Lingonberry are underutilised due to the lack of evaluating active compounds in different parts. In this study, the phytochemical profiles, antioxidant and antiproliferative activities of lingonberry's fruits, leaves and stems from different regions of China were compared. Ninety-five bioactive compounds were rapidly identified using a molecular network based on UPLC-Q-Exactive Orbitrap mass spectrometry. The UPLC-QqQ-MS/MS method combined with principal component analysis (PCA) quantified 18 bioactive components in 6 classes. The highest content of arbutin (15 mg/100 g DW) was found in leaves of Huzhong (P6). Ursolic acid and cyanidin-3-O-galactoside were highest in fruits of Tahe (P4) (4.5 mg/100 g DW and 3.2 mg/100 g DW, respectively). Antioxidant activities determined by DPPH, ABTS+ and FRAP methods were significantly correlated with total phenolic content (TPC), total flavonoid content (TFC) and total anthocyanin content (TAC). The results indicate that the strongest antioxidant activity and antiproliferative efficacy are observed in the fruits of Tahe (P4) and leaves of Huzhong (P6), respectively. Our results provide valuable insights into lingonberry's comprehensive development and utilization.

Assessment of the qualitative and quantitative characteristics of the grapes of grapevine cultivar Fokiano (Vitis vinifera L.) in Ikaria Island, under vineyard conditions

This study aimed at assessing the phenolic potential of indigenous Greek red grapevine cultivar Fokiano under different cultivation systems and altitudes, during the cultivation season 2019-2020, which could explore different approaches yielding better results in the same viticultural area, as is Ikaria Island. The samples of the present study were collected from productive (commercial) vineyards in the island of Ikaria, in the region of the North Aegean Sea. Samples of grapes were collected from 7 different vineyards at the northern part of Ikaria with different characteristics: (i) difference in the altitude of the vineyards and (ii) difference in the cultivation system (conventional or organic). The vineyards in question are located at an altitude of 200 m, 400 m, 600 m and 800 m. The samples were collected during the dates of harvest, which were determined according to the technological maturation of the grapes in combination with the biodynamic calendar. In all samples, the mechanical analyses of the grapes and berries took place and the characters of the must as well as the qualitative characters of the berries (must, skins, seeds) were studied. Total soluble solids of the must were calculated using a refractometer, the active acidity (pH) using a pH meter and the total acidity using a sodium hydroxide solution (NaOH). The mechanical analyses that were performed involved the weight of thirty (30) berries, the weight of the grape and the length and width of the berries and the grapes of each sample. The content of grape's skin in total anthocyanins, total phenolics, condensed tannins, total ortho-diphenols, total flavonoids, total flavanols, total flavonols and flavones and their antioxidant capacity with the use of FRAP and DPPH methods were determined using a spectrophotometer. The most important acids found in grapes were identified using High-Performance Liquid Chromatography (HPLC). The measurements in the grape seeds were made on the same compounds as the skins, except for total anthocyanins. The results of the present study showed that the altitude does not seem to have a significant effect on most of the qualitative and quantitative characters of the cultivar in Ikaria, however, in future studies, other factors that affect the qualitative characters of the grapes need to be taken into consideration and further evaluated. The microclimate of the highest altitude (800 m) had a positive effect regarding total phenolics, anthocyanins, tannins, flavonols, o-diphenol content and the antioxidant capacity of the skins according to FRAP method, but with opposite results in the case of the seeds. At the same time, it should be noted that no accurate conclusion can be drawn regarding the cultivation system (conventional or organic), since between the two pairs of conventional and organic vineyards (samples from conventional and organic vineyards at an altitude of 200 m - samples from conventional and organic vineyard at an altitude of 600 m), the measurements exhibit a variation in their results. The antioxidant capacity that was determined in the samples of Fokiano is also remarkable, when also compared with other indigenous red grapevine cultivars. In view of climate change, the exploitation of indigenous varieties under different soil and climatic conditions or even in the same viticultural region, like the one of the current experiment (different cultivation system, different altitude in the island of Ikaria) could unlock and highlight the full potential of such local varieties, depending on the final style of the wine produced.

Antioxidant activity, phytotoxicity and allelopathic potential of green walnut (Juglans regia L.) fruit extract

The potential allelopathic effect of a green walnut fruit extract on seed germination and early growth of three weed species (Chenopodium album, Amaranthus retroflexus, Daucus carota) was tested, as well as its phytotoxic effect on seed germination and early growth of maize (Zea mays). Another objective was to analyze the plant extract and assess its antioxidative activity. Antioxidative activity of the plant extract was evaluated based on its ability to neutralize DPPH (2,2-diphenyl-1-picrylhydrazyl) radical and capacity for iron reduction using the FRAP method. Inhibition of the evaluated parameters (total germination and seedling length) decreased proportionally with decreasing concentrations of extract solution of green walnut fruit. The parameters of seedling growth were also found to show greater susceptibility than total seed germination of all three of the tested weed species. Although the seed bioassay results indicated a high inhibitory effect on germination and early growth of the tested weeds, they also revealed phytotoxic activity during early growth of the cultivated Z. mays.

Effect of different viticultural techniques on the qualitative and quantitative characters of cv. Xinomavro under vineyard conditions in Naoussa

In order to counteract the various effects of climate change on the physiology of the grapevine and on the quality of the grapes leading to the wine produced, many different approaches have been proposed. The aim of this study was to assess the effect of different cultivation techniques on the quantitative and qualitative characters of the grapes of cv Xinomavro, during the cultivation season 2019-2020. The experimental vineyard is located in Giannakochori, Naoussa (Greece), where the vines are trained in bilaterally cordon-trained (bilateral Royat) and plant density of 4000 vines/ha. The following viticultural techniques were evaluated on two different sub-plots of the vineyard: (i) the effect of two training systems (Lyre-shaped training system – bilateral Royat) on the southern side of the rows (vineyard orientation W-E), (ii) the effect of two planting densities (4000 and 10000 vines/ha). In all samples, the sugar content of the must was calculated using a refractometer, the active acidity (pH) using a pH meter and the total acidity using a sodium hydroxide solution (NaOH). Mechanical analysis of the grapes of all the samples under study was performed. The weight of thirty (30) berries, the weight of the grape and the length and width of the berries and the grapes of each sample were measured. The use of a spectrophotometer quantified the content of grape's skin in total anthocyanins, total phenolics, condensed tannins, total ortho-diphenols, total flavonoids, total flavanols, total flavonols and flavones and their antioxidant capacity with the use of FRAP and DPPH methods. The use of high-performance liquid chromatography (HPLC) identified the most important anthocyanins and acids found in grapes. The measurements in the grape seeds were made on the same compounds as the skins, except for total and individual anthocyanins. Differences in sugars and active acidity of the must as well as in phenolic compounds were observed during the various treatments. The training systems also exhibited differences: the grapes originating from the Lyre-shaped training system showed higher concentration of total soluble solids and tannins, while those originating from the bilateral Royat recorded higher pH. The right side of the vines, which was more exposed to higher temperatures (due to southern wind), recorded higher concentrations in most phenolic compounds. Planting density recorded differences in almost all measurements and especially in total and individual anthocyanins. Moreover, the results showed increased concentration in skin tannins, in total soluble solids, pH, and higher concentration of total phenolics and flavonoids, thus making the wine coming from these grapes ideal for maturing and ageing.

Teor de vitamina C, antocianinas e capacidade antioxidante de frutos de Rubus glaucusBenth. (mora de Castilla) com e sem espinhos cultivada em Risaralda, Colômbia

Abstract “mora de Castilla” is a native shrub of the Andean tropics and can be found in Colombia, Ecuador, Mexico, and other countries of this region. In Colombia, this fruit is cultivated by small producers and is an important source of income and rural employment. “mora de Castilla” is in great demand for domestic consumption as well as for export because it can be consumed fresh or processed and because of its extraordinary organoleptic and nutritional attributes. Risaralda is one of the departments in which Rubus glaucus Benth. is cultivated; there, plants with and without prickles are widely distributed. Although some studies have been carried out on these cultivars, it is necessary to evaluate and compare some of their attributes as an approach to recognize potential uses in agribusiness. Therefore, a physicochemical characterization was performed, the vitamin C content was evaluated, the amount and profile of anthocyanins were determined, and the antioxidant capacity of fruits of “mora de Castilla” with and without prickles was analyzed. The physicochemical parameters evaluated were weight, pH, soluble solids and titratable acidity. The content of vitamin C was evaluated using the 2-nitroaniline spectrophotometric method, and anthocyanins were evaluated using 2 methods: spectrophotometry (pH differential) and chromatography (HPLC). Finally, the antioxidant capacity was determined using the FRAP and DPPH methods. Significant differences were found between the municipalities as well as between the materials with and without prickles with regard to antioxidant capacity and vitamin C and anthocyanin content, with the highest values for fruits grown in the municipality of Pereira, Risaralda. The results obtained indicate that “mora de Castilla” with and without prickles is a fruit of high quality and promise because of its high content of bioactive compounds (vitamin C and anthocyanins), its relevant function as an antioxidant and its valuable organoleptic attributes.

Einkorn (Triticum monococcum L.) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics

The current paper presents the initial scientific research on a new enriched flour mixture with nectarine powder, comprising physicochemical parameters, antioxidant capacity, microbiological load, and sorption characteristics data. A mixture of 70% Einkorn flour and 30% fruit powder of Bulgarian origin as a functional food supplement was blended. The presence of bioactive components was proved by the in vitro analysis of antioxidant activity through DPPH, ABTS, FRAP, and CUPRAC methods. The microbiological indicators, the total count of mesophilic aerobic and facultative anaerobic microorganisms, yeasts and molds, Escherichia coli, Salmonella spp., coagulase-positive staphylococci and coliforms, were within the permissible norms and no presence of pathogenic microorganisms, were detected in the flour mixture. Adsorption and desorption processes were studied at 10, 25 and 40°C and aw = 0.112-0.868 following static gravimetric methods. The obtained S-shaped equilibrium sorption isotherms confirm the constant trend that with increasing equilibrium moisture content, the temperature decreases in conditions of constant water activity. Based on the obtained sorption capacity data, a calculation of the monolayer moisture content was made using the linearization of the BET model. One of the modified three-parametric models of Oswin, Halsey, Henderson, and Chung-Pfost was selected as a suitable model for describing all sorption isotherms.

The antioxidant activity of virgin coconut oil using the FRAP, ABTS, CUPRAC, and DPPH methods

The antioxidant activity of virgin coconut oil using the FRAP, ABTS, CUPRAC, and DPPH methods

Effects of the Ethanol and Ethyl Acetate Extracts of Terminalia chebula Retz. on Proliferation, Migration, and HIF-1α and CXCR-4 Expression in MCF-7 Cells: an In Vitro Study.

Over recent years, much attention has been devoted to the field of screening natural products and/or their novel structures because of reversing cancer progression. The current research work was intended to explore the cytotoxic activity of ethanol and ethyl acetate extracts of dried fruit of Terminalia chebula Retz. (T. chebula) in MCF-7 cell line. High-performance thin-layer chromatographic (HPTLC) method and Folin-Ciocalteu colorimetric techniques were performed. Anti-proliferative activities of T. chebula fruit extracts on the MCF-7 cell line were evaluated using MTT assay. Effects of both extracts on the migration of MCF-7 cells and the size of MCF-7-derived spheroids were also evaluated. Moreover, antioxidant properties were measured by DPPH and FRAP methods. Western blotting was used to measure the HIF-1α and CXCR-4 protein levels. Chebulagic acid, gallic acid, chebulinic acid, and ellagic acid were found as major compounds in both extracts. The total phenolic contents based on gallic acid equivalent (GAE) in the ethanol and ethyl acetate extracts of T. chebula were found to be 453.68 ± 0.31 and 495.12 ± 0.43mg GAE/g dry weight of the extract, respectively. Both extracts exerted a significant dose- and time-dependent cytotoxicity effect on MCF-7 cells. They also had a marked negative effect on the average size of MCF-7-derived spheroids and their migration rate. None of the extracts exhibited stronger antioxidant activities than vitamin C. Furthermore, both extracts at a concentration of 125µg/ml could meaningfully decrease the expression levels of HIF-1α and CXCR-4 in MCF-7 cells. These data represent that T. chebula may be a valuable medicinal resource in the regulation of breast cancer proliferation, growth, and metastasis.

In vitro antioxidant activity of methanolic extracts of the different types of commercial pepper

Pepper is one of the most famous and widespread spices in the world. This commercial plant belongs to the Piperaceae family. Depending on the treatment to which the pepper fruit is exposed, we distinguish between black, white and green pepper. In this research, methanolic extracts of different types of pepper (Piper nigrum) and pink pepper (Schinus terebinthifolius Raddi) were prepared. Maceration and ultrasonic extraction were used to extract bioactive components from pepper samples. The reduction potential of the extracts was tested using the FRAP method. The efficiency of free radical inhibition was determined by the DPPH method. Pink pepper extract showed the highest antioxidant activity in in vitro conditions. High antioxidant activity was also recorded in green pepper extracts. In general, the extracts showed high potency in neutralizing free radicals.

English

This work was carried out to evaluate the total phenolic content and antioxidant potential (2,2-di-phenyl-1-picrylhydrazyl [DPPH] and ferric reducing antioxidant power [FRAP] methods) of Bauhinia monandra through its organs (leaves, stems and roots). The results showed fluctuating contents with a dominance in the leaves of total phytophenols in the crude hydromethanolic and selective AcOEt extracts (57.344 ± 12.35 and 48.165 ± 4.77 mg EAG/g DM, respectively) and of total flavonoids in the AcOEt extract (100.588 ± 12.06 mg EQ/g DM). The evaluation of antioxidant activity shows that the AcOEt extract of the stems is the most active with a CR50 = 23.442 µg/ml (DPPH method) and 44.34 ± 0.1 µg EVc/100 g DM and 182394.94 ± 406.09 µg EFeSO4/g DM (FRAP method). Key words: Bauhinia monandra, phytophenols, antioxidant activity.

Effect of Diet and Supplementation on Serum Vitamin C Concentration and Antioxidant Activity in Dialysis Patients.

Loss of vitamin C, especially in conjunction with an inadequate supply, can lead to decreased plasma concentrations of vitamin C. This in turn can lead to overt or subclinical deficiency. The present study aimed to evaluate the effects of diet and supplementation on vitamin C concentrations and serum antioxidant activity (FRAP) in hemodialysis (HD) patients. Sixty-eight HD patients participated in the study. In all of them, the diet was initially determined, and they were divided into five groups according to the diet and supplementation used. Group 1 received an unchanged diet, considered by them to be optimal; in group 2, the standard diet used in HD patients was introduced; in group 3, a standard diet enriched with natural antioxidants was employed; in group 4, a standard diet as in group 2 was used, but enriched with supplements (vitamin C, vitamin E, Se, and Zn). In contrast, group 5 consisted of HD patients with coexisting diabetes. Vitamin C serum levels were determined by high-performance liquid chromatography HPLC and antioxidant activity by The Ferric Reducing Ability of Plasma FRAP. The study shows that a well-chosen diet can slow the build-up of malnutrition and increase antioxidant activity as measured by the FRAP method in the blood of hemodialysis patients. Vitamin C supplementation can improve antioxidant status in hemodialysis patients. * The results presented in this paper complement our study, which assessed the effect of diet on the activity of erythrocyte antioxidant enzymes: Catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GSH-Px), but also on the concentrations of non-enzymatic antioxidants (tocopherols, carotenoids, and vitamin C) in hemodialysis patients. In the study, plasma malondialdehyde (MDA) concentrations were assessed as an indicator of oxidative damage.

Characterization and Antioxidant Activity of Banana Peels, Pineapple Peels, and Combination Extracts of both Peels as Raw Materials in the Development of Hard Candy

Kepok banana and pineapple are horticultural commodities found in West Kalimantan. The two fruits are generally used as processed foods such as fried bananas and pineapple jam. The use of fruit as food often leaves the peel as a by-product, which can produce waste twice the weight of the food consumed. Meanwhile, waste utilization is an innovation in food processing into functional products which are developed into hard candy. Therefore, this research aims to the specific and non-specific characterization of raw materials for making candy, namely the combination of banana and pineapple peel extract (KP-KN). The characterization is organoleptic tests on the content of ethanol-soluble and water-soluble extracts. The Total phenolic content was determined by the Follin ciocalticeu method with UV/Vis spectrophotometry. Furthermore, antioxidant activity tests with DPPH and FRAP methods using UV/Vis spectrophotometry and ELISA to determine antioxidant activity. The mineral content was observed using the molybdate vandalate method with UV/vis spectrophotometry and ICP-MS, Heavy metal contamination using the ICP-MS tool, and microbial contamination using the plate method. Moreover, the infundation process was carried out on banana and pineapple peels, and the results were evaporated using a food dehydrator to obtain a combination extract. The results showed that the organoleptically KP-KN combination extract had a bitter taste, pineapple smells, 15.57% ash content, ethanol soluble extract content of 55.10%, and 47.99% water-soluble extract. Also, the total phenolic of 6.22 g/Kg, as well as the mineral content of Potassium (K), Calcium (Ca), Iron (Fe), Magnesium (Mg), Zinc (Zn), and Phosphorus (P), which were 47.23 g/Kg, 291.43 mg/Kg, <1x10-6 g/Kg, 2.59x10-3 g/Kg, and 2.38 g/Kg, respectively. Meanwhile, the heavy metal and bacterial contamination test showed that Arsenic (As), Sn, Mercury (Hg), and lead (Pb) were <1x10-6 g/Kg and Cadmium (Cd) was 0.0293. In the microbial contamination test with bacterial components including the ALT test, a value of 4.83 x 103 cfu/g was found, and there was no contamination from E.coli, mold, and yeast bacteria, DPPH and FRAP methods showed antioxidant activity combination extract banana peels and pineapple peels with values of 1390.96±2.83 mg/L and 4542.81±1.10 mg/L compare antioxidant activity of ascorbic acid as standard is 2.13 mg/L and 4.83 mg/L. The test with the KP-KN combined extract can be used as a raw material for making hard candy because it contains minerals needed by the body, meets the safety and quality requirements of traditional medicines, and has antioxidant activity in vitro.

Antiproliferative, antioxidant and antiplasmodial activities of the root bark of Adenodolichos paniculatus (Hua) Hutch (Fabaceae)

Adenodolichos paniculatus Hua & Hutch (Fabaceae) is a plant whose roots are traditionally employed for the treatment of non-communicable diseases such as diabetes and cancer. The powdered root bark of Adenodolichos paniculatus were extracted with dichloromethane followed by 70% methanol to afford dichloromethane (DCM) and hydromethanolic (HME) extracts respectively. Thereafter, fresh powdered root was extracted with water via decoction method and lyophilized to afford aqueous extract (AQE). The extracts were then subjected to standard phytochemical studies, antiproliferative (A2780 ovarian cancer cell assay), antiplasmodial (Dd2 strain of Plasmodium falciparum), antioxidant (DPPH, FRAP and ABTS methods) and brine shrimp lethality assay studies. The DCM extract was found to possess high levels of total phenolics and flavonoids with notable potential antiproliferative (IC50 = 0.14 μg/ml), antiplasmodial (IC50 = 7.50 μg/ml) and cytotoxic (brine shrimp, IC50 = 0.547 μg/ml) activities. However, HME had significant antioxidant (DPPH, IC50 = 17.54 ± 0.03 μg/ml; ABTS, IC50 = 8.08 ± 0.05 μg/ml). Both HME and AQE were found to be inactive against the drug-resistant Dd2 strain of Plasmodium falciparum with an IC50 value ˃100μg/mL. The study revealed the potential of Adenodolichos paniculatus as a promising antiproliferative agent and also corroborated the ethnomedical uses of the plant.

Tragopogon oligolepis’ın Fitokimyasal İçeriği, Antioksidan ve Antiquorum Sensing Özelliğinin Belirlenmesi

Objective: In this study it was aimed to examine antiquorum sensing, antioxidant activities by using root and aerial parts extracts of Tragopogon oligolepis. Also phenolic content was detected using HPLC analysis.Material-Method: Antioxidant activity was detected by DPPH, FRAP methods and phenolic content HPLC. Antiquorum sensing activity was investigated by using pyocyanin and swarming motility assay on Pseudomonas aeruginosa PAO1. Results: Phytochemical profile findings showed that 12 components were detected in the root and 10 components in the aerial parts. The main components were found chlorogenic acid and o-coumaric acid. According to the obtained of antioxidant levels the aerial parts extracts of T. oligolepis had the best antioxidant property in our results. The amount of DPPH (0.60 ± 0.01 mg/ml) and phenolic content (6.55±0.18 mg GAE/g sample) was determined to be high in the aerial parts. In the FRAP analysis, high reducing power was found in the roots (12.62±0.36 μmol FeSO4/g sample). According to these results, although T. oligolepis extracts do not reach very high amounts in terms of antioxidant results, it is thought to be a plant that can be evaluated in terms of removing oxidant effects. The results of antiquorum sensing activity showed that both root and aerial parts extract showed strong inhibitory effect on swarming motility 62%, %65 rate respectively.Conclusions: Tragopogon oligolepis, an endemic species, can be evaluated as an antiquorum sensing inhibitor candidate with its phytochemical contents.

Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

ABSTRACT This study aims to evaluate the phytonutrient composition, antioxidant activity and nutraceutical potential of peels and seeds of two tomato cultivars. Levels of phytonutrients such as phenolic compounds, carotenoids, chlorophyll, salicylic acid and vitamin C were assessed. Potential in vitro antioxidant activities were evaluated. Tomato has quite interesting levels of phenolic compounds such as total phenols and flavonoids, whose contents varied from 78.41 ± 1.52 to 272.17 ± 53 mg GAE/100 g DM and 13.35 to 139.89 mg QE/100 g DM, respectively. They also contained chlorophyll, which was concentrated in the peels (39 to 78 mg/100 g DM). β-carotene and lycopene contents ranged from 4.63 to 105 mg/100 g DM and 7.51 to 32.45 mg/100 g DM, respectively. Vitamin C level was high in peels with an average content of 27.82 mg/100 g DM. Tomato by-products showed high antioxidant activity with 61% DPPH inhibition and 108.55 to 120.86 µg EAA/g with FRAP method. With this richness in phytonutrients and their strong antioxidant power, tomato by-products have important nutraceutical potentials to be valorized with in vivo experiments.

Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent.

Chronic non-communicable diseases are becoming more and more recurrent and require the addition of functional foods in our eating habits. Legumes due to their composition in biomolecules could meet this need. Much used in Chinese medicine, the mung bean arouses interest in Burkina Faso. The objective of this study is to perform phytochemical profiling and to evaluate certain biological properties of the mung bean in its natural or germinated state. Qualitative phytochemical screening was carried out by precipitation and differential staining tests. The antimicrobial activity was tested on in vitro growth by the agar medium diffusion method. DPPH and FRAP methods were used to assess antioxidant activity. The antidiabetic activity of hydroethanolic extracts was evaluated on rats rendered diabetic by streptozotocin, with metformin as a reference molecule. Phytochemistry has revealed the presence of phenolic compounds and derivatives in the mung bean, whether in its natural state (MBN) or in its germinated state (MBG). Only the MBG exhibits antimicrobial activity on 70% of the strains used. It appears that the MBG has a reducing power of the DPPH radical with an IC50 of 28 mg/mL compared to the same extract of the MBN, which had an IC50 of 32.5 mg/mL with a difference (p < 0.05) between the extracts. MBN extracts at a dose of 300 milligrams per kilogram of body weight (mg/kg.bw) showed a reduction (p < 0.0001) in glycaemia and kept the body weight of the animals constant throughout the treatment. In addition, the MBN regulated the level of total cholesterol, tryglicerides of LDL, ASAT, ALAT, urea and creatine. These results show that the mung bean grown in Burkina Faso is a health food, which, integrated into dietary habits, could contribute to the prevention of chronic diseases.

Hypsizygus marmoreus as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities.

Hypsizygus marmoreus is an edible medicinal mushroom species with a high dietary value. In this study, the fruiting bodies of commercial and self-cultivated crops and mycelium from in vitro H. marmoreus cultures (both white and brown varieties) were evaluated. This study aimed to analyze the presence of indole compounds and other biologically active substances and determine the effect that the addition of zinc and magnesium ions to the culture medium has on the content of the tested compounds in mycelial cultures. The content of indole compounds and other organic compounds was determined using high-performance liquid chromatography, the content of bioelements was determined using flame atomic absorption spectrometry, the glucan content was determined spectrophotometrically, and the antioxidant activity of extracts was estimated using DPPH, FRAP, and ABTS methods. The results showed that H. marmoreus mycelium from in vitro cultures is a good source of indole compounds, bioelements, glucans, and lovastatin. Mycelia from in vitro cultures showed the most diverse composition of indole compounds (L-tryptophan, 5-hydroxy-L-tryptophan, tryptamine, 5-methyltryptamine, and melatonin). Additionally, in vitro cultures of H. marmoreus enriched with Zn and Mg salts increased the contents of Na, Ca, Zn, 5-methyltryptamine, melatonin, protocatechuic acid, sterols, and total glucans. Only in the case of the white variety of mycelial enriched cultures, ergothioneine and Mg levels also increased. To summarize, the content of the active compounds differed depending on the H. marmoreus variety and the tested material.

Procyanidins from Cranberry Press Residues-Extraction Optimization, Purification and Characterization.

Procyanidins are a polyphenolic group that can be found in a variety of foods such as chocolate, tea, cranberries and others. Type A procyanidins can be found in a handful of sources and one of the richest sources are American cranberries. These compounds possess antioxidative, anticancer and anti-inflammatory activities and are most widely used as prevention for urinary tract infections. Cranberries are utilized for jam and juice production, and the latter produces industrial food waste press residues. Press residues contain free and bound procyanidins which can be extracted for use as nutraceuticals. In this study, the extraction of cranberry press residues has been optimized using RSM and the resulting extracts have been purified and fractionated. The obtained procyanidin fractions have been investigated for their antioxidative potential and analyzed using LC-ESI-FTICR-HRMS to determine individual procyanidins. The optimization showed that the optimal extraction can be conducted using acetone in a concentration of 53% without the addition of an acidifying agent. Strong correlation was observed for procyanidin contents and their antioxidative activity using DPPH, ABTS and FRAP methods. The purified fractions contained 78 individual (65 Type A) procyanidins with the degree of polymerization of up to 9.

Cytotoxic effects of Trachyspermum ammi and Ferula assafoetida on MCF-7 and MDA-MB-468 breast cancer cell lines

Abstract Background The induction of oxidative stress is one of the most important cancer etiologies. Plant essential oils contain many effective antioxidant compounds in improving oxidative stress. In the present study, the pharmacological potential of Trachyspermum ammi essential oil (TAEO) and Ferula assafoetida essential oil (FAEO) was compared in oxidative stress improvement and cytotoxic effect. TAEO and FAEO were prepared by Clevenger apparatus, and the medicinal compounds in the essential oils were evaluated by GC–MS assay. The TAEO and FAEO were also evaluated as to their phenolic and flavonoid content, monovalent reducing power, and total radical scavenging activity, respectively, by Folin–Ciocalteu, aluminum chloride, FRAP, and DPPH methods. The cytotoxic effect of the TAEO and FAEO was evaluated by MTT assay on MCF-7 (ER+) and MDA-MB-468 (ER−) breast cancer cell lines. Results The GC–MS analysis indicated that thymol and (E)-Sec-Butyl propenyl disulfide, respectively, were the highest components of TAEO and FAEO. The phenolic content (P < 0.0001), flavonoid content (P < 0.0001), reducing power (P < 0.0001), radical scavenging activity (P < 0.0001), and cytotoxic effect (P < 0.05) of TAEO were significantly higher than FAEO. The IC50 value of the cytotoxic effect of TAEO on MCF-7 and MDA-MB-468 after 72 h of incubation was, respectively, 192.5 ± 42.57 and 331.4 ± 7.24 ppm. Conclusion The cytotoxic effect of TAEO was more potent on the MCF-7 cell line, probably in an estrogen-dependent manner of cellular growth inhibition. It appears that TAEO has a high capacity for improving oxidative stress and inhibiting cell proliferation in breast cancer.