1. Introduction The beverage industry and specifically the brewery sector is a key economic industry within the European agribusiness scenario. However, there are only few studies on beer brand value from the consumers' standpoint (Atilgan et al., 2005); and most of the researches had focused in the variables of marketing mix influencing consumers, such as price, communication, distribution or advertising (Yoo et al., 2000). Nevertheless, in the purchasing process, consumers are not only concerned about the price or quality of a product or brand, but also other variables such as the Brand Equity or value. Brand equity is an intangible asset, being a source of long-term competitive advantage in the marketplace, which cannot be completely understood without carefully analyzing its sources, or the variables related to its formation in consumers' mind. This research develops and empirical study applying the Aaker's Brand Equity model, in order to analyze the sources Brand Equity for a product with a great popularity and strong demand--that is, beer--, in specific European mature market--the Spanish marketplace--. This research is organized as follows. It begins with the theoretical foundations; then the objectives are set out; in the fourth section the methodology is explained, as well as the simple, the selected variables and the measurement scales used; next, the results are discussed, to end with some conclusions, implications and the research limitations. 2. Theorical Framework 2.1 Brand Equity conceptualization Building strong brands has become a marketing priority for many companies nowadays because it provides multiple advantages to establish and create an identity in the market place for a company, while being a key source of competitive advantage (Aaker, 1996). In order to measure the overall value of a determinate brand or product, marketing researchers and managers have begun to examine the concept of Brand Equity (Aaker, 1991; Keller, 1993), which refers to the tremendous value a brand brings to consumers and manufacturers. Following Aaker (1991, 1996), Brand Equity could be conceptualized as all of those tangible assets of a brand, held in the mind of the consumers. More precisely, Farquhar (1989) defines Brand Equity as the added value that a brand brings to a particular product or service, and points out that Brand Equity is that set of assets and liabilities linked to a brand, its name or symbol, that incorporate or decrease the value provided by a product or service to the company or its customers. Keller (1993) defines Brand Equity as the differential effect of brand knowledge on the response given by consumers to the brand marketing. The present research follows the theoretical model proposed by Aaker (1991), given that it represents an important reference for marketing scholars, through an integrative conceptualization of Brand Equity and because it has been empirically demonstrated by previous researches focused on manufacture brands (Yoo et al., 2000; Atilgan et al., 2005). Hence, we will define Brand Equity as the set of assets and liabilities linked to the brand, which either increase or decrease the value provided by a product or service to the consumer. 2.2. The dimensions of beer Brand Equity Nevertheless, Brand Equity cannot be completely understood without carefully analyzing its determinants and sources, or the contributing variables to the formation of Brand Equity in the consumers' mind. In the purchasing process, consumers are not only concerned about the price or quality of a product or brand, but also other variables such as the brand awareness or brand image (Aaker, 1991, 1996). Additionally, this study aims to analyze two consequences of Brand Equity on consumer behavior. For that purpose, we have proposed the analysis of two other dimensions, such as the consumers' purchase intention and their willingness to pay a premium price for the one specific beer brand. …
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