Food Simulants Research Articles

Lignin nanoparticles as a promising nanomaterial for encapsulation of Rose damascene essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties

Lignin is the second most abundant biopolymer, suitable for use as a raw material in various industries due to its low cost and inherent properties. The development of lignin nanoparticles (LNPs) can provide an innovative way to utilize lignin for high-value applications. The food industry is seeking to utilize LNPs for various purposes such as dietary supplements, carriers, and preservatives due to their exceptional biodegradability and biocompatibility. This study aimed to prepare LNPs for the encapsulation of Rosa damascena essential oil (REO) to enhance the protection of this bioactive compound under storage conditions and control its release in contact with foodstuff conditions. Alkali lignin was used for the preparation of LNPs through an anti-solvent method and no chemical modification approach was used for their stabilization. The effect of the REO:LNP mass ratio on the physicochemical and structural properties of the encapsulated essential oil (REO-LNPs) was investigated. The REO-LNP sample with a mass ratio of 0.2:1.0 showed excellent physical properties with a zeta potential of −45 mV, a diameter of 119.7 ± 1.4 nm, moderate polydispersity (0.087 ± 0.014) and high encapsulation efficiency (99.63%). The stability assay of REO-LNP demonstrated enhanced protection of the entrapped REO under storage conditions. Subsequently, the morphological, thermal, antioxidant, antimicrobial, and in vitro release properties of the REO-LNP were determined. The thermogravimetric analysis (TGA) showed that the REO-LNP has a significantly higher thermal stability than free REO. The inclusion of REO in LNPs led to an enhancement of the antioxidant activity of REO. Compared to REO, REO-LNPs exhibited improved antibacterial properties against both S. aureus and E. coli. The REO-LNP demonstrated lower release in aqueous food simulant, and the Ritger-Peppas model showed that the Fickian diffusion mechanism occurred, which was caused by the poor swelling degree and presence of oils at the surface of nano-capsules. In vitro cell viability evaluation showed that the prepared samples had no cytotoxicity and excellent biocompatibility with normal human fibroblast cells. Overall, LNPs can be proposed as renewable nanocarriers for the protection and controlled release of natural antioxidants/antibacterials such as REO in multifunctional applications.

Pickering emulsions of thyme oil in water using oxidized cellulose nanofibers: Towards bio-based active packaging

The antioxidant and antimicrobial properties of thyme essential oil (TEO) are useful for active food packaging, but its poor aqueous solubility restricts its applications. This work involves anionic cellulose nanofibers (CNFs) as the sole stabilizing agent for TEO-in-water emulsions, with oil concentrations ranging from 10 mL/L to 300 mL/L. A double mechanism was proposed: the adsorption of CNFs at oil/water interfaces restricted coalescence to a limited extent, while thickening (rheological stabilization) was required to avoid the buoyance of large droplets (>10 μm). Thickening effects comprised both higher viscosity (over 0.1 Pa·s at 10 s−1) and yield stress (approximately 0.9 Pa). Dilute emulsions had good film-forming capabilities, whereas concentrated emulsions were suitable for paper coating. Regarding antimicrobial activity, CNF-stabilized TEO-in-water emulsions successfully inhibited the growth of both Gram-negative (E. coli, S. typhimurium) and Gram-positive bacteria (L. monocytogenes). As for the antioxidant properties, approximately 50 mg of paper or 3–5 mg of film per mL of food simulant D1 were required to attain 50 % inhibition in radical scavenging tests. Nonetheless, despite the stability and the active properties of these bio-based hydrocolloids, providing this antioxidant and antimicrobial activity was incompatible with maintaining the organoleptic properties of the foodstuff unaltered.

Reactive extrusion of caffeic acid functionalized ε-polylysine with low-density polyethylene as an antimicrobial and antioxidant film

In this work, a novel grafted film with both antimicrobial and antioxidant properties was developed. ε-polylysine (EPL) and caffeic acid (CA) were used as raw materials, and EPL-CA was synthesized by grafting CA onto EPL by the carbodiimide coupling method. Using dicumyl peroxide (DCP) as a radical initiator, EPL-CA was crosslinked with low-density polyethylene (LDPE) by reactive co-extrusion to produce grafted films with both antimicrobial and antioxidant properties. Compared with pure LDPE film, all graft films show antimicrobial and antioxidant properties. Specifically, when the EPL-CA concentration is >3%, the inhibition rates against Escherichia coli (>91%) and Staphylococcus aureus (>97%) significantly increase, and the DPPH free radical scavenging rate (>60%) also significantly increases. Compared with the control film, the grafted film exhibits increased tensile strength and decreased elongation at break. In addition, the migration levels of all graft films in food simulants are below the migration standards set by the European Union. Overall, immobilizing EPL-CA on the LDPE matrix improves antimicrobial, antioxidant, and mechanical properties. Among them, the film exhibits the best comprehensive performance when the EPL-CA content is 3%. Therefore, the development of antimicrobial and antioxidant active LDPE film is proposed. These results indicate that active packaging films can be prepared through reactive extrusion, a promising and industrializable technology, and have broad prospects in improving food safety and other aspects.

Effect of migration on the functionality of zinc oxide nanoparticle in polybutylene adipate terephthalate/thermoplastic starch films: A food simulant study

Active packaging relies on controlled release of antimicrobials for food protection; however, uncontrolled migration due to environmental factors poses safety and functionality challenges. This study investigated the stability of zinc oxide nanoparticle (ZnONP) in poly(butylene-adipate-co-terephthalate)/thermoplastic starch (PBAT/TPS) biopolymer film for active food packaging applications. While incorporating ZnONP significantly enhanced the properties and active functionalities (UV-light blocking, antimicrobial activity) of PBAT/TPS film, food simulants posed significant stability challenges. Notably, exposure to 3 % acetic acid (acidic food simulant) triggered complete detachment and dissolution of ZnONPs from the film surface, leading to pore formation and subsequent internal ZnO dissolution. This resulted in dramatic alterations to the bionanocomposite films, including increased opacity, water vapor permeability, and decreased thermal stability, mechanical properties, and active functionalities. In contrast, 10 % ethanol (aqueous food simulant) had minimal impact, suggesting higher ZnO stability in neutral environments. Importantly, ZnO migration analysis revealed thresholds for safe application: 1 % ZnONP for acidic food contact and up to 5 % for aqueous foodstuffs. These findings highlight the critical role of environmental factors in ZnONP stability and emphasize the need for strategic optimization of ZnO content for achieving both functionality and safety in active biopolymer packaging.

Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus

Bio-based active soft packaging materials have excellent potential to alleviate existing environmental problems caused by conventional packaging products and delay the postharvest aging of fruit and vegetables. In this study, a novel bilayer packaging film (G/T-M-E) of glutenin/tamarind gum loaded with binary microemulsion of melatonin/pummelo essential oil was prepared. The results indicated that the G/T-M-E packaging had superior barrier and mechanical properties. Importantly, the melatonin (MT) and pomelo essential oil (PEO) loaded in soft packaging had good sustained-release properties, which could ensure release characteristics in different food simulants. Among them, MT had the highest release efficiency in 10% ethanol, while PEO is more easily released in distilled water. Meanwhile, MT and PEO migrated from the packaging film from the inside-out via different diffusion effects, which was beneficial for the synergistic effect of active ingredients. G/T-M-E maintained a higher level of ATP of white mushrooms, greater energy charge levels and higher activity of succinate dehydrogenase (SDH) and cytochrome c oxidase (CCO). The energy charge (EC) of mushrooms packaged in G/T-M-E was as high as 0.65, which was 1.43 times higher than that of the G/T treatment group on day 12. The SDH and CCO activity of the G/T-M-E treatment group were 2.62 and 2.19 times higher than those of the G/T group on day 10, respectively. Overall, the G/T-M-E film improved the electron transfer efficiency, reduced the excess active oxygen content, maintained the high energy state, regulated the tricarboxylic acid cycle and electron transport chain pathways, indicating that the film has the active potential to regulate the energy state of postharvest mushrooms.

Migration of Melamine and Its Derivatives from Melamine/Bamboo/Wheat Straw-Made Tableware Purchased from Internet Markets or Retail Shops in China.

The ecofriendly and sustainable concept of bamboo- and wheat straw-made tableware has gained attention in recent years. However, it is necessary to note that these kinds of tableware are composed of melamine (MEL)-formaldehyde resin with the addition of bamboo fibers or wheat straw. This study aims to explore the potential migration of MEL and its derivatives from the tableware and conduct a risk assessment. The study involved 46 bowls or cups purchased from Internet markets or retail shops in China, whose raw materials included MEL, bamboo, and wheat straw. There were four pieces of glass- or ceramic-made tableware used as the control group. Migration testing was performed according to the test conditions selected from the European Union Reference Laboratory for Food Contact Materials. Considering the realistic worst-case scenario, we measured the concentrations of MEL and its derivatives in food simulants using ultra-performance liquid chromatography-tandem mass spectrometry and estimated the exposure risks for adults and 1-year-old infants. MEL and its derivatives could migrate from MEL-, bamboo-, and wheat straw-made tableware with varying concentrations. The total migration was ranked as follows: bamboo-made tableware > MEL-made tableware > wheat straw-made tableware > glass- or ceramic-made tableware (p < 0.001). The primary contributor to the total concentration for MEL- and bamboo-made tableware was MEL, whereas cyanuric acid (CYA) was the main contributor for wheat straw-made tableware. Based on the total concentration of MEL and its derivatives and the strictest TDI value, the proportions of the calculated hazard quotient ≥1 for MEL-, bamboo-, and wheat straw-made tableware in adults were 53.50%, 92.30%, and 1.90%; and the proportions in 1-year-old infants increased to 86.00%, 100.00%, and 7.40%. The utilization of MEL-, bamboo-, and wheat straw-made tableware could be regarded as a significant source of human exposure to MEL and its derivatives. It is advisable for both adults and infants to refrain from using tableware manufactured with MEL and bamboo fiber, as it may increase the susceptibility to MEL-related diseases.

Migration of catalyst elements from polyethylene terephthalate bottles into food simulants and mineral water under short‐ and long‐term conditions

AbstractAs polyethylene terephthalate (PET) bottles are common beverage containers, their safety is a matter of grave concern. In this study, migration behaviour of five elements (Ge, Ti, Sb, Co and P) used as catalysts, bluing agents and stabilizers during manufacturing from PET into beverages were assessed. Migration tests were performed on eight unused PET bottles under various conditions (food simulants: distilled water, 4% acetic acid and 50% ethanol; time: 10 days to 24 months; temperature: 25–60°C). The migration levels of two catalyst elements (Ge and Sb) under these conditions were 0.12–31.9 and &lt;0.1–1.8, respectively, whereas Ti, Co and P were not detected (&lt;2, &lt;0.1 and &lt;20 μg/L, respectively). The results showed storage temperature were positively correlated with migration of Sb and Ge in all food simulants. Different food simulants led to different levels of these elements migration at the same storage time and temperature, and the levels into 50% ethanol were higher than those into the other two food simulants. It was also shown that migration levels of Sb and Ge were below 2 and 20 μg/L even after 2 years of storage at room temperature, not exceeding the Japanese and EU regulation values. The Sb levels in distilled water were similar to those in commercially available bottled mineral waters, indicating that the migration tests provide a good reflection of the actual situation.

Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea.

The consumption of take-out food has increased worldwide; consequently, people are increasingly being exposed to chemicals from food containers. However, research on the migration of metals from containers to food is limited, and therefore, information required to determine the health risks is lacking. Herein, the amount of transfer of nine metals and metalloids (Pb, Sb, Cd, Ge, Co, Mn, Sn, As, and Hg) from food containers to food in South Korea was assessed from take-out food containers classified into paper and plastic container groups. The sample containers were eluted over time by either warming with 4% acetic acid at 70 °C or cooling with 4% acetic acid at 100 °C /deionized water at 25 °C. It was analyzed using an inductively coupled plasma mass spectrometer and a direct mercury analyzer. The reliability of the quantitative results was verified by calculating the linearity, limit of detection, and limit of quantification. We found that the amount of metals and metalloids (Pb, Sb, Cd, and Co) eluting over time was highly significant in the plastic group. Regardless of the food simulant and elution time, the amount of Sb transferred from the food containers to food was substantially higher in the plastic (average concentration: 0.488-1.194 μg/L) than in the paper group (average concentration: 0.001-0.03 μg/L). Fortunately, all food containers were distributed at levels safe for human health (hazard index: 0.000-64.756%). However, caution is needed when warm food is added to food containers. Overall, our results provide baseline data for the management and use of take-out containers.

Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations.

In this study, nanofiber films were prepared by electrospinning technology with polyvinyl alcohol (PVA) and konjac glucomannan (KGM) as raw materials. Tea polyphenols (TPs) were incorporated in the above matrix, which increased physicochemical (thermal and mechanical characteristics) and antibacterial properties of the nanofiber films. The release behavior of phenolic compounds from PVA/KGM-TPs nanofiber films was determined in different food simulants; antioxidant and antibacterial activity of the films were also evaluated. The results showed that the addition of KGM increased the physical and chemical properties of the films. The tensile strength (TS) and elongation at break (EB) increased from 5.40 ± 0.33 to 10.62 ± 0.34 and from 7.24 ± 0.32 to 18.10 ± 0.91, respectively. PVA/KGM-TPs nanofiber films performed controlled release of TPs, with final release of 49.17% in 3% acetic acid, 43.6% in 10% ethanol, and 59.42% in 95% ethanol. The nanofiber films showed good antioxidation properties, with the free radical scavenging rate increasing from 1.33% to 25.61%, and good antibacterial properties with inhibition zones against E. coli and S. aureus of 24.33 ± 0.47 mm and 34.33 ± 0.94 mm, respectively. In addition, the as-prepared films showed significant preservation performance for raw bananas at 25 °C.

Development and characterization of starch/PVA antimicrobial active films with controlled release property by utilizing electrostatic interactions between nanocellulose and lauroyl arginate ethyl ester

The two nanocellulose (nanofibrillated cellulose (NFC) and carboxylated nanofibrillated cellulose (C-NFC)) could interact with lauryl arginine ethyl ester hydrochloride (LAE) through electrostatic bonding. The zeta potential (absolute value) of C-NFC (−27.80 mV) was higher than that of NFC (−10.07 mV). The starch/polyvinyl alcohol active films with controlled release property by utilizing electrostatic interactions between nanocellulose and LAE were prepared and their properties were investigated. For incorporation of the NFC or C-NFC, the cross-section of the films became slightly uneven and some fibrils were observed, the films exhibited an increase in strength, while the film water vapor and oxygen barrier properties decreased. The release of LAE from the films to food simulants (10 % ethanol) decelerated with increasing of NFC or C-NFC. These might be mainly attributed to the enhanced electrostatic interaction between NFC or C-NFC and LAE. It demonstrated that nanocellulose with higher negative charges would exhibit stronger electrostatic interaction with LAE, thus slowing the release of LAE. The film with highest C-NFC content exhibited smallest inhibition zone among LAE-containing films, which was related with its slowest release rate of LAE. It showed a great prospect to develop controlled release active packaging films by utilizing electrostatic interactions between substances.

Bioactive Ag(I) coordination complexes as dopants for castor oil plasticized ethylcellulose films.

The effects exerted by new bioactive acylpyrazolonate Ag(I) derivatives of the general formula [Ag(QPy,CF3)(R-Im)] containing different substituents on the imidazole (R-Im) ancillary ligands and the natural plasticizer castor oil when both are added to the ethylcellulose (EC) biopolymer in the preparation of thin films as potential active food packaging materials are presented. The Ag(I) complexes [Ag(QPy,CF3)(Bn-Im)] and [Ag(QPy,CF3)(Bu-Im)], having benzyl and butyl substituents, whose single crystal molecular structures are reported, have proved to be highly compatible for efficient incorporation between the EC polymer and the hydrophobic plasticizer chains, giving rise, even at low concentrations, to homogeneous, robust and elastic films. The concomitant presence of these Ag(I) complexes and castor oil in the polymer EC matrix gives rise to thin films with improved antibacterial activity against Escherichia coli (E. coli) as a model of Gram-negative bacterial strains when compared to the non-plasticized ones, with very low Ag(I) migration in the three food simulants used (distilled water, ethanol 10% v/v and acetic acid 3% v/v) under two assay conditions (70 °C for 2 h and 40 °C for 10 days).

The Development of Virtual Food Simulation (VIFO) Media as a Realization of 21st Century Learning Demands

Information and communication technology is increasingly penetrating almost all areas of human life, including education. One form of technology in education is the emergence of virtual laboratories, which are technology-based learning facilities for acquiring practical skills. This research aims to develop Virtual Food Simulation (VIFO), a virtual laboratory learning media, as a proper biology learning medium. This study uses the Research and Development (RND) method with stages according to the Hannafin and Peck model. This research was conducted from April to July 2023. The research test subjects included expert validators (media experts, material experts, and language experts), biology teachers, and 29 students of class XII MIPA. The average result of the due diligence by media experts, material experts, and linguists was 88.6% in the very feasible category, the results of the use test by biology teachers were 100% in the very good category, and the results of the field test by students were 91.3% in the very good category. The conclusion of this study shows that VIFO learning media is very feasible to be used as a learning medium to support biology practicum and enrich learning media in schools, and in its implementation, students give a positive impression of the media.

The kinetics of swelling and migration: A case study of plasticized polylactic acid food contact plastics tested with ethanolic food simulants

The kinetics of swelling and migration: A case study of plasticized polylactic acid food contact plastics tested with ethanolic food simulants

Assessing the Migration of BPA and Phthalic Acid from Take-out Food Containers: Implications for Health and Environmental Sustainability in India

The research investigates the escalating consumption of take-out food in India and the associated health risks stemming from the extensive use of plastic packaging. Through a comprehensive nationwide online survey, the study delved into dietary preferences, frequency of take-out food consumption, delivery service timing, and the types of packaging commonly encountered by Indian consumers. To address these concerns, the research team developed an analytical method to detect Bisphenol A (BPA) and Phthalic acid migration from food-contact materials (FCMs) into various food simulants. The investigation revealed that prolonged exposure to elevated temperatures led to increased migration of BPA and Phthalic acid, particularly in polyethylene pouches using 3% acetic acid as a food simulant, with the highest concentrations observed after 45 minutes of exposure. Additionally, a microbial bioassay demonstrated the mutagenic potential of migrated plasticizers, showcasing significant effects in mammalian systems, particularly under metabolic activation. The study underscores the substantial health risks associated with plastic packaging in take-out food, emphasizing potential implications for consumer health and calling for more extensive research and considerations regarding food packaging materials.

Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kinetics

The use of bio-based and biodegradable electrospun mats encapsulating antioxidants is a promising strategy for creating innovative multi-layered food packaging materials, since the nanometric size of the fibers forming the mat maximizes the availability of the active compound. However, the development of water-resistant active electrospun mats using only non-toxic natural components remains a challenge. In this paper, water-resistant fish gelatin (FG) nanofibers incorporating chlorogenic acid (CGA), a natural antioxidant, were developed using either citric acid (CA) or fructose (F) as crosslinking agents. The CA-crosslinked fibers had a mean diameter of (200 ± 50) nm and a solubility in cold water of (28 ± 2)%, while F-crosslinked fibers were obtained with a mean diameter of (300 ± 50) nm and a solubility of (5 ± 3)%. CGA was quickly released when the mats were immersed in several food simulants, achieving equilibrium in less than 30 min for both materials. ABTS scavenging activity did not show significant differences (p > 0.05) regardless of the crosslinker, but DPPH activity was significantly higher (p < 0.05) in those samples crosslinked with CA. Physico-chemical properties of the developed materials were studied by FTIR, DSC, and TGA tests. Results demonstrate the release kinetics and antioxidant activity of electrospinning-fabricated water-resistant FG nanofibers.

Halochromic smart packaging film based on montmorillonite/polyvinyl alcohol-high amylose starch nanocomposite for monitoring chicken meat freshness

Polyvinyl alcohol (PVA) was blended with high amylose starch (HAS) at a ratio of 3:1, and reinforced with montmorillonite (MMT K10) at different concentrations (1, 2, 5, and 7 % w/w of polymers) and anthocyanins (ANT) to develop an active and smart packaging film. MMT addition enhanced the film's mechanical, barrier, thermal, and water resistance properties. Incorporating ANT extracted from roselle calyx into the optimal nanocomposite film (MMT/PVA-HAS II) increased the films' antioxidant, pH-response, and antibacterial properties. FTIR, XRD, and SEM confirmed the intermolecular interactions and even distribution of ANT and MMT in the film matrix. Release rate of ANT was dependent on type of simulant, with higher rate in aqueous solutions compared to alcoholic/fatty food simulants, and cytotoxicity evaluation proved safety of films for food packaging applications. Storage experiments confirmed the potential applicability of the novel halochromic smart film as a promising candidate for monitoring chicken spoilage under abusive storage conditions.

Untargeted screening of NIAS and cyclic oligomers migrating from virgin and recycled polyethylene terephthalate (PET) food trays

Polyethylene terephthalate is considered one of the most used and approved recycled plastic polymer as food contact materials (FCM); however, the fundamental details arising from the recycled content of PET trays in relation to processing conditions or extent of recycling are not well understood. In the present work, the presence and migration of different series of PET cyclic oligomers from industrially recycled trays were investigated using official food simulant D1 at 40 °C for 10 days. The trays were produced in two different facilities, using different extrusion processing technology, namely single and twin-screw extruder. Tested food packaging trays were produced from different ratios of virgin (vPET) and recycled PET (rPET), varying from 0% up to 100% w/w content. Analysis of the trays using MALDI-TOF-MS revealed a decrease in the molecular weight distribution (Mw) in rPET compared to virgin PET plastic. Untargeted screening with UHPLC-QTOF-MS, revealed the presence and migration of several intentionally added substances (IAS) as well as non-intentionally added substances (NIAS). The results demonstrated differences of the cyclic oligomers migration into the selected food simulant, depending on the rPET/vPET ratios as well as among the applied extrusion technology applied. Following multivariate analysis, marker compounds found to be benzyl butyl phthalate (BBP), butyl lactate, dodecenamide, 2-methyl-1,3-dioxolane, PET 2nd series cyclic dimer as well as PET 1st series cyclic dimer can be considered as marker compounds.

Repetitive mechanical recycling of post-consumer high impact polystyrene from yogurt cups: A pilot-scale performance assessment at different reprocessing cycles

International legislation requests to increase recycling rates of plastic waste towards a circular economy. Nowadays, high impact polystyrene from yogurt cups is not recycled on a commercial scale and research gaps need to be addressed. In this research, mechanical recycling of post-consumer yogurt cups was carried out at a pilot scale. The variation of the physical-mechanical properties and overall migration of the post-consumer plastic to food simulants as a function of re-extrusion cycles were evaluated to test its suitability for the manufacture of new yogurt packaging. The performance of the post-consumer plastic was highly deteriorated when the recycling cycles advanced. Among the most important consequences of reprocessing is that the impact strength and rigidity were significantly reduced. Besides, the overall migration measured by total immersion of post-consumer plastic into food simulants exceeded the limit established by the European legislation to be in contact with food and drastically increased with repetitive recycling.

Antibacterial films based on polylactide and polybutylene adipate terephthalate loaded with zinc oxide or silver nanoparticles: Characterization and application in fresh noodles packaging

adipate terephthalate (PBAT) as matrix and zinc oxide nanoparticles (ZnONPs) and silver nanoparticles (AgNPs) as antibacterial agents, a series of antibacterial PLA/PBAT films were prepared by melt blending. The weight ratio of PLA, PBAT and nanoparticles in composite films was 70:900:10 (lower loading) or 70:900:20 (higher loading). The results showed that comparing with the PLA/PBAT films, the hydrophilicity, oxygen barrier properties, mechanical performance and antibacterial activities of PLA/PBAT/nanoparticles films were significantly improved (P＜0.05), and influenced by the content and type of nanoparticles. After the addition of nanoparticles, the maximum change of films performance was from 71.3° to 35.8°for water contact angle, from 7.4 × 10−14 cm3 cm.cm−2. s−1. Pa−1 to 5.5 × 10−14 cm3 cm.cm−2. s−1. Pa−1 for oxygen transmission permeability, from 26.4 MPa to 31.4 MPa for tensile strength, and from 0% to 57.8% (Escherichia coli) or 58.6% (Staphylococcus aureus) for antibacterial ratio. The films with higher loading content of nanoparticles showed a better antibacterial activity. For the same nanoparticles content, the antibacterial activity of PLA/PBAT/AgNPs was better than PLA/PBAT/ZnONPs. The overall migration in food simulants involving acetic acid (3%) ethanol (10% and 95%) was below 10 mg/dm2 for most films, however, the overall migration for the films with higher content of AgNPs exceeded the limit value. The fresh noodles packaged by PLA/PBAT/AgNPs films showed the significant lowest total viable count with 4.6 lg (CFU/g) and the best appearance color characterized by L* (lightness), a*(red-green) and b*(yellow-blue) at storage time of 7 d in contrast with PLA/PBAT and PLA/PBAT/ZnONPs films, indicating the potential application of prepared films in active packaging to prolong the shelf life of food.

Influence of UV light, ultrasound, and heat treatment on the migration of bisphenol A from polyethylene terephthalate bottle into the food simulant

This research examined the impacts of ultrasound, UV light, storage time, and temperature on the leaching of bisphenol A (BPA) from polyethylene terephthalate (PET) drinking water bottles in Turkey. The initial phase of the investigation encompassed the quantification of BPA in two distinct brands of bottled water. Samples were extracted by solid- phase extraction (SPE) and analyzed by high performance liquid chromatography with fluorescence detection (HPLC‐FLD). According to the results in the first part, the highest BPA levels were found in bottled water. In the second part of the study, 10 to 30 min of ultrasound treatment increased the BPA migration with increased time in simulants. In the first and second weeks of storage at 25 °C, the effect of storage on BPA migration was below the detection limit (<LOD) in simulants. However, at 35 °C and 45 °C, BPA concentration increased with increased temperature. According to these results, increasing the storage temperature to 35 °C and 45 °C increased the BPA pass faster than the increase in storage time. When simulants in PET bottles were exposed to UV light for 1 and 6 h, BPA transitions higher from 6 to 1 h was found in simulants. Except for first-brand water samples, the passing of bisphenol A was found to comply with the European Food Safety Authority (EFSA) criteria in this study.