Influence of UV light, ultrasound, and heat treatment on the migration of bisphenol A from polyethylene terephthalate bottle into the food simulant

Abstract

This research examined the impacts of ultrasound, UV light, storage time, and temperature on the leaching of bisphenol A (BPA) from polyethylene terephthalate (PET) drinking water bottles in Turkey. The initial phase of the investigation encompassed the quantification of BPA in two distinct brands of bottled water. Samples were extracted by solid- phase extraction (SPE) and analyzed by high performance liquid chromatography with fluorescence detection (HPLC‐FLD). According to the results in the first part, the highest BPA levels were found in bottled water. In the second part of the study, 10 to 30 min of ultrasound treatment increased the BPA migration with increased time in simulants. In the first and second weeks of storage at 25 °C, the effect of storage on BPA migration was below the detection limit (<LOD) in simulants. However, at 35 °C and 45 °C, BPA concentration increased with increased temperature. According to these results, increasing the storage temperature to 35 °C and 45 °C increased the BPA pass faster than the increase in storage time. When simulants in PET bottles were exposed to UV light for 1 and 6 h, BPA transitions higher from 6 to 1 h was found in simulants. Except for first-brand water samples, the passing of bisphenol A was found to comply with the European Food Safety Authority (EFSA) criteria in this study.