Nutrient Requirements Research Articles

Precision feeding as a tool to reduce the environmental footprint of pig production systems: a life-cycle assessment.

Nitrogen and phosphorus excretion are major sources of environmental contamination in growing-finishing pig operations. Nutrient excretion can be reduced by feeding pigs daily-tailored diets to their estimated nutrient requirements using individual precision feeding (IPF) techniques. This study modeled and evaluated the environmental impact of moving from conventional group 3-phase feeding (CGF) to IPF systems in Quebec, Canada, using life-cycle assessment with SimaPro software. The cradle-to-farm model included inputs and outputs of each subphase: raw materials/feedstuffs production, feed mill processing, transport, animal rearing, and manure management. The model was identical for both treatments in all aspects except for the production of feeds and barn and manure emissions in the growing-finishing phases. All feed ingredients originated from Quebec, simulating agricultural practices using real management data from an average farm in Quebec. Based on observed pig growth data, the CGF and IPF systems were compared in the growing-finishing phase. IPF diets were modeled as the blend of 2 feeds (i.e., A and B), while CGF diets were stablished according to the industry. The evaluated impact categories were global warming potential (GWP), eutrophication potential (EP), and acidification potential (AP). The functional unit was 1 t of feed at the feed mill gate and 1 t of finished pig live weight at the farm gate. A Monte Carlo analysis determined the uncertainty of the growth performance results. Feeding programs were compared using analysis of variance. Corn was associated with elevated GWP and AP impacts, leading to higher impacts for diets with higher corn content. Feed B, which contained 83% corn, resulted in impacts of 645kg of CO2-eq., 8.53kg SO2-eq., and 4.89kg PO4-eq. Diets with higher EP impact had a higher percentage of soybean meal. Feed A contained 25% of this ingredient and had an impact of 608kg CO2-eq., 6.98kg SO2-eq., and 5.57kg PO4-eq. CGF diets had environmental impacts between those of feeds A and B. Compared to CGF, applying IPF programs during the growing-finishing phase decreased GWP by 7.6%, AP by 16.2% and EP by 13.0%. IPF significantly reduced the environmental impact in all categories through the more efficient use of nutritional resources by pigs. IPF could help to improve the sustainability of growing-finishing pig operations in Quebec and likely other regions using corn and soybean-based diets.

Economic Order Quantity Method to Enhance Rice Supplies and Food Security in Indonesia

Ensuring adequate food provision to meet human basic needs is of utmost importance. In Indonesia, achieving food security involves meeting the food requirements of all individuals and eliminating the risk of famine. The government's strategy to ensure national food security centers on maintaining a steady supply of rice throughout the year, recognizing its paramount significance. To address this concern, this study aims to enhance rice supplies at Gudang Bulog Baru Tempel Lemahbang 202 Blora by implementing the economic order quantity (EOQ) method. The research findings demonstrate that by utilizing the EOQ method, the optimal rice supply order size would be 15,319.4 tons. This order should be placed 119 times per year, given the 280 business days available. The annual cost of implementing this policy at Gudang Bulog Baru Tempel Lemahbang 202 Blora is estimated to be Rp. 424,484,526. Implementing the EOQ method proves beneficial in minimizing the cost for individual rice orders due to its high frequency throughout the year, which directly affects the total cost. Nevertheless, it is crucial to reassess alternative policies to further reduce the overall cost incurred in both the short and long term if the objective of the EOQ method is cost minimization.Top of Form

Diversity and practice: local decision-making practices on multi-cultural diets for British Muslim school children (BMSC) and implications for social justice.

British Muslim School Children (BMSC) are required to follow special halal dietary requirements in accordance with their religion, which is often not accounted for in British schools. This often leaves BMSC limited to a vegetarian diet while at school, despite this not being their chosen diet or preference. This study explores the perceptions of key stakeholders regarding fairness and accessibility of school meals for BMSC, as well as discussing school food provision for those maintaining a religious diet in light of social justice. This is in the context of limited knowledge previously being explored in the North East of England regarding procurement and decision-making at a systems level to cater for BMSC. A qualitative research design was conducted. A total of 62 participants (39 BMSC, 15 parents, and 8 school and catering staff) took part in a semi-structured interview or focus group. Participants were recruited from six schools, with these schools selected based on their differing levels of BMSC in attendance. This project took place between March 2022 and October 2023. Results suggested that where schools already catered for diverse food requirements, inclusive of BMSC dietary needs, food choices were still limited in the options and amount available. School and catering staff stated that cost implications contributed to their menu development process. Despite this, there was an evident willingness to learn about the cultural food options and how these can be implemented in future school menus. Suggestions discussed included an increase in the use of halal meat in order to provide a more inclusive school food experience for BMSC.

Prevalence of aflatoxigenic fungi and contamination in soils and maize grains from aflatoxin-hot spot areas in Tanzania

Maize is a major food security crop contributing over 50 % of total food requirement in Tanzania. However, number of factors limit its production and quality. Aflatoxins contamination mostly produced by two Aspergillus species, A. flavus and A. parasticus compromise food safety, public health and economic concern globally. Despite its harmful effects little is documented on the aflatoxin- producing fungi on prevalence’s and contamination levels in soils and maize. The present study investigated Aflatoxigenic occurrence and aflatoxins contamination extents in seven districts. A total of 126 soil and 126 maize samples were collected and analyzed for presence, dominance, and levels of aflatoxin contaminations. Serial dilution and direct plating techniques were used for fungal isolation from soil and maize respectively and macro morphology characterization were used for identification. Aflatoxin levels were detected by High-Performance Liquid Chromatography. A. flavus (38.1 %), A. parasiticus (22.2 %) and A. niger (16.7 %) were found to be the most dominant linked to aflatoxins B1 contamination. Total Aflatoxins were detected in Bahi (72.2 %, with mean of 87.9 μg/kg), Chemba (61.2 %, 74.2 μg/kg), and Babati (56.3 %, 65.8 μg/kg) indicating these were more prone to aflatoxins and higher aflatoxigenic prevalence. Aflatoxin B1 was detected most in Bahi (22.4 %, 402.4 μg/kg), Chemba (13.4 %, 241 μg/kg), and Babati (11.1 %, 199.2 μg/kg). Fungal counts ranged 3.4 ×105 to 6.9 ×107 CFU/g for contaminated samples. Aflatoxigenic species varied significantly (P<0.001) between cropping systems and the locations. Aflatoxigenic occurrence and levels were shown to be influenced by the cropping systems, as evidenced by the soils exhibiting a higher frequency than maize grains. Compared to mixed cropping, the mono-cropping system exhibited the greatest levels of aflatoxigenic population and aflatoxin contamination, indicating that farming practices affect contaminations and the need for improved cropping system practices.

A Dynamic Tool to Describe Lamb Growth and Its Use as a Decision Support System.

A dynamic model has been developed to simulate aspects of feedlot lamb growth and body composition, including energy and protein requirements, growth rate, composition of gain, and body mass. Model inputs include initial body mass (kg), standard final mass (kg), age (days), and dietary energy concentration (Mcal·kg-1). The model was assessed as a decision support tool using a dataset of 564 individual measures of final body mass and diet energy. The simulations provide graphical and numerical descriptions of nutrient requirements, composition of gain, and estimates of animal performance over time. The model is accurate and precise, with a root mean squared error of 7.79% of the observed final body mass and a coefficient of determination of 0.89 when simulating the same variable. The model can be used as a reliable decision support tool to estimate final body mass and the days on feed required to reach a certain final mass with precision and accuracy. Moreover, the dynamic model can also serve as a learning tool to illustrate practical principles of animal nutrition, nutrient requirement relationships, and body composition changes. This model holds the potential to enhance livestock management practices and assist producers in making informed decisions about feedlot lamb production.

Development of Nutrient Control System in Plant Factory based on Growth Phases of Romaine Lettuce (Lactuca sativa var. longifolia)

Nutrient is one of the conditions controlled in a plant factory. Nutrient control must be based on the plant growth phase, but previous research has shown shortcomings in this area. This study aims to develop a nutrient control system in a plant factory based on the plant growth phase, specifically using Romaine lettuce. The research method used is the experimental method, with research stages including system design (controller modification, programming, and TDS sensor calibration testing) and system performance testing. The TDS sensor calibration test results showed an R² of 0.9999, indicating that the TDS sensor readings are very close to those of the TDS meter. The system performance test results showed that the developed system works well in controlling nutrient levels based on the growth phase of Romaine lettuce. The planting process lasted 30 days, from October 13, 2023, to November 11, 2023, with a total of 2,697 data points recorded by Antares. Nutrient requirements were adjusted per the growth phase of Romaine lettuce, with set points in the first to fourth weeks being 500 PPM, 600 PPM, 700 PPM, and 800 PPM, respectively. The average nutrient levels recorded in the first week were 518 PPM, 623 PPM in the second week, 721 PPM in the third week, and 820 PPM in the fourth week. The TDS sensor accuracy test results showed an R² of 0.9998, indicating that the TDS sensor performed well in controlling nutrient levels during the system testing, with an average TDS sensor reading error of only 1.17%. During the planting process, the total amount of nutrients added for each of nutrients A and B was 210.10 ml, with the total operating time of the control components being 314.34 seconds for each peristaltic pump of nutrients A and B.

A new bi-level TOPSIS based neutrosophic programming technique for land allocation to medium farm holders

Agriculture impacts a country's social and economic growth. Crop allocation, crop combinations, and crop production processes are all necessary to achieve optimal results during various growing seasons. To maximize farm earnings, proper farm planning and resource allocations are necessary. In agriculture, land allocation problems involve several uncertainties and unpredictable variables, includes water supply, labour demands, fertility use, and food requirements. The objective of this study is to propose novel bi-level programming approaches to overcome such issues and obtain optimal land allocation for medium-sized farmers. The current study examines a bi-level, TOPSIS-based neutrosophic programming approaches in two cases, including non-interactive and interactive approaches with linear, exponential, and hyperbolic membership functions to maximize net profit and minimize the expenditure. The proposed methods are compared to other approaches, such as the Torabi & Hassini approach, the Fuzzy Optimization Technique (FOT), and the Intuitionistic Fuzzy Optimization Technique (IFOT) and are found to be more effective than the existing ones.

Replacing Inorganic Source of Zinc with Zinc Hydroxy Chloride: Effects on Health Status, Hemato-biochemical Attributes, Antioxidant Status, and Immune Responses in Pre-ruminant Crossbred Calves.

The current research aimed to assess the feasibility of using Zn hydroxy chloride (ZnOHCl) as an alternative to ZnSO4 in pre-ruminant crossbred calves. Twenty-four male crossbred calves (Tharparkar × Holstein Friesian) were categorized into four groups according to body weight and age (body weight 31kg; age 10days). Experimental calves were kept on a similar feeding regimen except that different groups were supplemented with either 0mg Zn/kg DMI (Zn-0), 80mg Zn/kg DMI as ZnSO4 (ZnS-80), 40mg Zn/kg DMI as ZnOHCl (ZnH-40), or 80mg Zn/kg DMI as ZnOHCl (ZnH-80). All the calves were fed for 90days as per ICAR (2013) feeding standard to fulfill their nutrient requirements for growth rate of500g/day. The study observed the influence of different sources and varying levels of Zn supplementation over a 90-day experimental period on health status, hemato-biochemical attributes, antioxidant status, immune responses, and plasma minerals and erythrocyte Zn concentrations. The data was examined using a randomized complete block design (RCBD) with fixed effects of treatment, period, and their interaction. The results indicated that irrespective of the sources and levels of Zn, supplementation did not lead to significant changes in health status as assessed by fecal score, nasal score, ear score, and eye score. Hematological parameters remained unchanged following supplementation with different sources and levels of Zn. Zn-supplemented groups showed higher levels of total protein, globulin, and alkaline phosphates (ALP) compared to the non-supplemented group. However, no significant variations were detected within the Zn-supplemented groups. Zinc supplementation significantly increased total antioxidant capacity (TAC), antioxidant enzyme activity, total immunoglobulin (Ig), immunoglobulin G (IgG), cell-mediated immunity (CMI), and humoral immunity (HI); however, no significant variations were detected among Zn-supplemented groups. Zn supplementation enhanced plasma and RBC Zn concentration without affecting the plasma concentration of other minerals. However, among the Zn-supplemented groups, 80mg Zn/kg DMI as ZnOHCl resulted in the highest RBC Zn concentration. The study results demonstrate that Zn supplementation enhanced biomarkers of zinc status, antioxidant levels, and immune responses in pre-ruminant crossbred calves. Nevertheless, no significant variations were observed between the different Zn sources (ZnSO4 and ZnOHCl) utilized in this study. Research suggests that ZnOHCl could be a feasible alternative to ZnSO4 in the diet of pre-ruminant crossbred calves.

Summary of the best evidence for nutritional support programs in nasopharyngeal carcinoma patients undergoing radiotherapy.

To evaluate and summarize the best evidence for nutritional support in patients receiving radiotherapy for nasopharyngeal carcinoma and to offer guidance for clinical practice. Patients with nasopharyngeal carcinoma undergoing radiotherapy often experience a high prevalence of malnutrition, and there is a lack of compiled guideline recommendations, which complicates the provision of a reference for clinical nursing. A systematic literature search revealed the best evidence of nutritional support for nasopharyngeal carcinoma patients undergoing radiotherapy. Included in the review were various types of literature, such as clinical guidelines, expert consensus, systematic evaluations, meta-analyses, evidence summaries, and original studies. The evidence was graded according to the Australian Joanna Briggs Institute Centre for Evidence-Based Health Care Evidence Pre-Grading System (2016 version). Data were gathered from a range of sources, including BMJ Best Practice, the Scottish Intercollegiate Guidelines Network, the Cochrane Library, Embase, PubMed, Web of Science, CINAL, CNKI, the WanFang database, SinoMed, the Yi Maitong Guidelines Network, Dingxiangyuan, the Chinese Nutrition Society, the European Society for Clinical Nutrition and Metabolism website, and the American Society for Parenteral and Enteral Nutrition website. The search spanned from January 2013 to 2023. A comprehensive review identified a total of 3,207 articles, comprising six guidelines, eight expert consensus articles, four systematic evaluations, five randomized controlled trials, two cohort trials, and two observational studies. From these articles, we synthesized 63 pieces of evidence spanning six domains: nutritional risk screening and assessment, nutrient requirements, nutritional support, management of nutritional symptoms, functional exercise, and nutritional monitoring and follow-up. A total of lines of evidence supporting nutritional support for nasopharyngeal carcinoma patients receiving radiotherapy were summarized. However, the evidence should be combined with the actual clinical situation, and it should be validated in the future by combining large-sample and multicenter studies to provide a more scientific and beneficial nutritional support program for nasopharyngeal carcinoma patients receiving radiotherapy.

The nucleus accumbens shell: a neural hub at the interface of homeostatic and hedonic feeding.

Feeding behavior is a complex physiological process regulated by the interplay between homeostatic and hedonic feeding circuits. Among the neural structures involved, the nucleus accumbens (NAc) has emerged as a pivotal region at the interface of these two circuits. The NAc comprises distinct subregions and in this review, we focus mainly on the NAc shell (NAcSh). Homeostatic feeding circuits, primarily found in the hypothalamus, ensure the organism's balance in energy and nutrient requirements. These circuits monitor peripheral signals, such as insulin, leptin, and ghrelin, and modulate satiety and hunger states. The NAcSh receives input from these homeostatic circuits, integrating information regarding the organism's metabolic needs. Conversely, so-called hedonic feeding circuits involve all other non-hunger and -satiety processes, i.e., the sensory information, associative learning, reward, motivation and pleasure associated with food consumption. The NAcSh is interconnected with hedonics-related structures like the ventral tegmental area and prefrontal cortex and plays a key role in encoding hedonic information related to palatable food seeking or consumption. In sum, the NAcSh acts as a crucial hub in feeding behavior, integrating signals from both homeostatic and hedonic circuits, to facilitate behavioral output via its downstream projections. Moreover, the NAcSh's involvement extends beyond simple integration, as it directly impacts actions related to food consumption. In this review, we first focus on delineating the inputs targeting the NAcSh; we then present NAcSh output projections to downstream structures. Finally we discuss how the NAcSh regulates feeding behavior and can be seen as a neural hub integrating homeostatic and hedonic feeding signals, via a functionally diverse set of projection neuron subpopulations.

Review of Capability of Methods for the Verification of Country of Origin for Food and Feed

Country of origin is defined as the country where food or feed is entirely grown, produced, or manufactured, or, if produced in more than one country, where it last underwent a substantial change. In the UK, EU-assimilated legislation states that indication of the country of origin is a mandatory labelling requirement for food and feed, including products such as meat, vegetables, eggs, honey and wine. The country of origin claim plays an important role for consumers who tend to relate certain country of origin labelling to superior quality or brand identity. Patriotism (or ethnocentrism) can also play a role in consumer food choice. In Europe, there are 3500 products with a specific geographical origin and their production methods are officially protected (Protected Designation of Origin = PDO; Protected Geographical Indication = PGI; Geographical Indication (for spirit drinks) = GI). These goods often carry a premium price. In addition to customer preference and sale price, country of origin claims are important to businesses when they seek to (i) monitor food miles (carbon footprint), (ii) ensure sustainable sourcing of, for example soy and palm oil (including new Regulation (EU) 2023/1115 on deforestation-free products), (iii) avoid trading of goods which are subject to sanctions, (iv) reassure consumers over concerns of farming and animal welfare standards, (v) avoid foods which are linked to exploitation of farm workers, enforced, or child labour. ‘Verification’ of geographical origin involves testing against a database to confirm that the data for a sample are consistent with those for that geographical location as claimed on a product label. Verification therefore does not involve testing a sample from an unknown location to unequivocally identify its provenance, as such methods are not available or are extremely limited in scope.

Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs.

The objective of this research was to determine the effects of mid-gestational maternal inflammation on performance, carcass characteristics, and meat quality of offspring. Pregnant gilts were administered either lipopolysaccharide (LPS; n=7) or saline (CON, n=7) from d 70-84 of gestation. Gilts assigned to the LPS treatment were administered an intravenous injection of reconstituted LPS every other day with a beginning does of 10 μg LPS/kg BW and subsequent doses increasing by 12%, while CON gilts received intravenous injections of comparable volumes of saline. Gilts farrowed naturally, and at d 66 of age a total of 59 pigs, both barrows and gilts began a 3-phase feeding regimen designed to meet or exceed nutrient requirements for growing-finishing pigs. Pigs were weighed on d 0, 35, 70, and 105 of the finishing trial to determine ADG, ADFI, and G:F. On d 106, pigs were slaughtered under supervision of the United States department of Agriculture Food Safety Inspection Service (USDA-FSIS). Ending live weight (ELW), hot carcass weight (HCW), and dressing percentage were determined. Left side of carcasses were weighed and fabricated to determine carcass cutting yields. The semitendinosus was collected for histological samples. Fresh belly characteristics and loin quality were measured. Two chops were collected for Warner-Bratzler shear force (WBSF) and proximate analysis. No differences (P ≥ 0.13) between LPS and CON pigs were observed for growth performance in phases 1, 2, 3, or overall (d 0-105) performance with the exception of overall G:F reduced in CON pigs compared with LPS pigs (P = 0.03). There was a tendency for carcass yield to be reduced (P = 0.06; 0.82% units) in LPS pigs compared with CON pigs. Additionally, longissimus muscle area (LMA) tended to be reduced (P = 0.10) 2.27cm2 in LPS compared with CON pigs. Loin chop quality traits including instrumental color, subjective color, marbling, firmness, pH, and drip loss were not different (P ≥ 0.09) between LPS and CON pigs. Fresh belly characteristics were not different (P ≥ 0.22) between LPS and CON pigs. There were no differences in primal and subprimal weights, except for LPS pigs tended to have a reduction (P ≥ 0.07) in tenderloin and Canadian back weights compared with CON pigs. Furthermore, LPS pigs had no differences (P ≥ 0.25) in muscle fiber composition or size, however LPS pigs tended (P = 0.10) to have a 13% reduction in estimated muscle fibers number compared with CON pigs. In summary, mid gestational inflammation did not result in reduced meat quality, growth performance, or carcass yields of offspring.

Interactive Effect of Bio-Organic and Inorganic Fertilizers on Crop Growth, Quality, Productivity and Profitability of Groundnut (Arachis Hypogeae L.) in an Alfisols of Western-Ghat of Maharashtra India

ABSTRACT Precisely because of low nutrient availability and toxicities of nutrients unfertilized alfisols are unable to satisfy the nutrients requirement to meet plants demand. An investigation was carried out to assess the impact of biofertilizer inoculation (no biofertilizers, arbuscular mycorrhizal fungi (AMF) @ 10 kg ha−1, phosphate solubilizing bacteria (PSB) @ 10 kg ha−1, AMF+PSB @ 5 kg each ha−1 and AMF+PSB @ 10 kg each ha−1) and phosphorus levels (15, 30, 45, and 60 kg ha−1) on growth, quality, productivity and profitability of groundnut in alfisols of Western Ghats of Maharashtra, India, in a factorial randomized block design during 2017–18 and 2018–19 growing seasons. It was discovered that groundnuts grew better with 60 kg phosphorus and 10 kg each AMF+PSB ha−1 and produced significantly higher pod yield (35.86 q ha−1), kernel yield (2.52 t ha−1) and harvest index (41.47%). However, inoculation and their interaction did not reach the level of significance, despite the fact that they responded favorably to the high phosphorus (60 kg ha−1) rate. Similarly, plots infused with 60 kg phosphorus ha−1 and AMF+PSB 10 kg each ha−1 significantly exhibited highest oil content (50.62%), protein content (31.93%), total nitrogen (269.71 kg ha−1), phosphorus (8.60 kg ha−1) uptake, nutrient efficiency ratio (40.79 kg kg−1), nutrient harvest index (44.11%), gross return (INR 2,44,388 ha−1), net return (INR 62,209 ha−1), and benefit: cost ratio (B:C ratio) of 1.96. In view of their intense need for nutrients, groundnuts thrived well when given an appropriate combination of inorganic and biological fertilizers.

The evolution of nutritional care in preterm infants with a focus on the extreme preterm infant.

The evolution of nutritional care in preterm infants, particularly those classified as extremely preterm, has undergone significant advancements in recent years. These infants, born at less than 28 weeks of gestation, face unique challenges related to their elevated nutrient requirements, underdeveloped organ systems and minimal reserves, posing a need for timely and specialised nutritional strategies. Historically, the nutritional management of preterm infants focussed on short-term goals to promote survival. In recent years, the focus has shifted to the quality of nutrient provision to optimise neurodevelopment and longer-term health outcomes. This review highlights the shift from a generalised nutritional approach to a robust, evidence-based approach for preterm infants, acknowledging the intricate interplay between nutrition, holistic care and developmental outcomes. As neonatal care continues to evolve, ongoing research will refine nutritional interventions, optimise growth and enhance the long-term health outcomes of these vulnerable infants.

Nutritional composition and transcriptome analysis of the newly hatched Anguilla japonica from embryo to preleptocephali obtained from artificial reproduction

The starter diet for Japanese eel (Anguilla japonica) has always been a difficult problem for the realization of total artificial reproduction. Therefore, this research analyzed the nutritional composition of artificially fertilized eggs, and transcriptome of samples from early hatchlings of fry to better understand nutrients requirements. The composition of crude lipid and crude protein in fertilized eggs was 7.24% ± 0.32% and 10.56% ± 0.41%, respectively. Seven kinds of essential amino acids (EAA) were detected but took a comparable lower content (3.19%) than other marine fish eggs. We randomly assembled 265.74 million clean reads and identified 1751 differentially expressed genes (DEGs) (P &amp;lt; 0.01) from pre-leptocephalus larvae. A total of 23 KEGG pathways related to the digestive and metabolic system were detected. Genes related to the secretion pathway of saliva, pancreatic juice and other digestive juices were significantly changed. Transcriptome analysis showed that as larvae aged, glycolytic metabolism and the transcription level of hexokinase (HK) increased significantly (day 0 to 12). This study will facilitate future studies on the nutrition of A. japonica larvae and other biological traits to reproductive research.

Analysis of the Application Effectiveness of the Pregnancy Dietary Compliance Index Scoring Tool

This study aims to conduct a dietary index score assessment for individuals with high-risk factors for gestational hyperglycemia (such as overweight, obesity, family history of diabetes, history of macrosomia, and gestational diabetes mellitus), starting from early pregnancy, and to provide personalized nutrition management based on the score to reduce pregnancy complications and adverse pregnancy outcomes. A total of 194 pregnant women who underwent routine prenatal examinations at our hospital from September 2022 to September 2023 were selected. They were randomly divided into a study group and a control group, with 97 cases in each group. The control group received simple nutritional guidance, mainly focusing on the requirements for various nutrients and nutritional supplements during each trimester. The study group received nutrition guidance based on the dietary index score, as well as personalized guidance on health education, weight management, pregnancy exercise, and lifestyle. The incidence of gestational diabetes mellitus in the intervention group was significantly lower than that in the control group, and the difference was statistically significant (P &lt; 0.05). The incidence of macrosomia was 1.03% in the intervention group and 8.25% in the control group, with a statistically significant difference (P &lt; 0.05). The incidence of small-for-gestational-age infants was 2.06% in the intervention group and 10.31% in the control group, with a statistically significant difference (P &lt; 0.05). For pregnant women with high-risk factors, early pregnancy nutrition management based on the dietary compliance index score can quickly screen for nutritional risks and provide targeted personalized nutrition management, thereby reducing the risk of pregnancy complications and adverse pregnancy outcomes and promoting the health of mothers and infants during pregnancy.

Effect of Moringa, Subabul and Guava Leaves Either Sole or in Combination on Nutrient Utilization, Nitrogen Balance of Ram Lambs

Background: The use of alternate feed resources like tree leaves is key element in addressing the problems derived from climate change and food shortages that demand establishment of sustainable feeding system for ruminants. Methods: A study was conducted on 36 Nellore cross ram lambs (6-7 months; 18.48±0.29 kg BW) randomly allotted to six dietary treatments to evaluate the effect of 20% dietary inclusion of moringa (MOR) subabul (SBL) and guava (GVL) leaves either sole or in combination (MS and MG mixture incorporated at 60:40 and 40:60, respectively) in concentrate mixture on nutrient utilization, plane of nutrition and nitrogen balance. The control group concentrate mixture contained maize, de-oiled rice bran, cotton seed cake and soybean meal as major ingredients and in the 5 experimental concentrate mixtures, de-oiled rice bran and soybean meal were partially replaced with moringa (MOR20), subabul (SBL20), guava (GVL20), moringa and subabul mixture (MS20) and moringa and guava mixture (MG20), by including them at 20%. Animals were fed with respective concentrate mixtures to meet about 80% of protein requirements and sorghum stover was offered ad libitum to meet the nutrient requirements of lambs for maintenance and growth as per ICAR (2013). Result: Dietary inclusion of tree leaves had no effect on the intake of various nutrients viz. DM, OM, CP, EE, CF, NFE, NDF,ADF, Hemicellulose and cellulose and were comparable (P greater than 0.05) among the six dietary groups. The crude protein and crude fibre digestibility improved (P less than 0.01) in tree leaves included diets compared to control, while ether extract (EE) digestibility was lower (P less than 0.01) in tree leaves included diets compared to CON. The DCP, TDN (%) and ME content was higher (P less than 0.05) in MS20, MG20 and MOR20 groups compared to CON. The N intake (g/d), excretion through faeces and urine (g/d), total N excretion and total N balance (g/d) was comparable among the different dietary groups.

A Review of Plant Growth Promoting Rhizobacteria and Their Characteristics as Potential Biofertilizer

The growing demand for agricultural products for food requirements caused the use of excessive inorganic chemical fertilisers, insecticides, fungicides, and pesticides for a quick and simple way to maximise and boost crop yield. This practice harmed food safety and caused the degradation of environmental, physical, and biological conditions. It has become alarming, and now is the time for a greener approach to increase agricultural output while minimising the use of inorganic chemical fertilisers. It was proven through many previous studies that using environmentally friendly biofertilisers has managed to increase crop yield while reducing the usage of chemical fertilisers. Plant growth-promoting rhizobacteria (PGPR) are mostly used in biofertiliser production because these types of microbes will enhance plant growth and yield by mobilising the available nutrients through several biological mechanisms, including fixation of atmospheric nitrogen, solubilisation, and mobilisation of phosphate and potassium, phytohormones production, disease suppression, and stress protection. Understanding their characteristics, biological mechanisms of action, and the nutritional and physical requirements for growth is important for successfully formulating and applying PGPR as a biofertiliser. The selection of the right PGPR with the desired characteristics, the ability to adapt to the environment, and the ideal formulation of the biofertiliser are the main criteria that should be emphasised when determining the success of biofertiliser. Knowledge and awareness regarding the use, benefits, and production of PGPR as a potential biofertiliser are important and should be explored to fulfil the crop’s nutritional requirements more economically and sustainably.

How has the cost of feeding New Zealand children well changed from 2018 to 2023? Monthly price changes of a modelled lower-cost healthy diet

ABSTRACT New Zealand (NZ) specific research assessing price changes of accessible lower-cost foods which also meet healthy eating guidelines for children is sparse. We aimed to develop an Excel™ tool to retrospectively assess weekly costs of commonly purchased lower-cost foods for children and households from 2018, and update in close to real-time. Lower-cost foods from the monthly reports from StatsNZ were grouped into food baskets that met eating guidelines, nutrient and energy requirements by age and sex. Repeated iterations created healthy food baskets from 62 lower-cost foods, prices were tracked, and costs for households and individuals were compared to household income. For a household of two adults and two children of fixed age (7y female, 14y male), substantial (27%) increases in the price of the food basket were recorded between 2021 and 2023. When the nutritional requirements of children as they age were considered, there was a 54% ($5,663) increase in the low-cost healthy food basket price of $16,083/year in 2023 compared to $10,420/year in 2018 when the female was 2y and male 9y. The continual increase in food prices contributes to substantial financial shortfalls for households receiving government support and the potential food insecurity many face.

Dietary fiber source and direct-fed microbial supplementation effects on lactation performance and feeding behavior of high-producing dairy cows

The objective of this study was to evaluate the effects of dietary fiber source and direct-fed microbial supplementation on lactation performance and feeding behavior of high-producing dairy cows. Sixty-four multiparous Holstein cows (3.5 ± 1.6 lactations; 76 ± 22 DIM and 735 ± 67 kg of BW at covariate period initiation) and 32 gate feeders were enrolled in a study with a completely randomized design and a 2 × 2 factorial arrangement. Cows and gate feeders were randomly assigned to treatments (16 cows and 8 gate feeds per treatment). Cows were allowed 1 week to acclimate to feeding gates followed by a 2-week covariate period. During the acclimation and covariate periods, all cows were fed the same diet to meet or exceed the nutrient requirements. Following the covariate period, cows were enrolled in a 8-week treatment period during which cows were randomly assigned to 1 of 4 treatments consisting of forage inclusion in the diet, either 45.8% (LF) or 56.7% (HF) of DM, and the supplementation of 75 mL/hd/d of a direct-fed microbial (DFM) containing herbal extracts (mallow, mint, and sage), L. plantarum, L. buchneri, Saccharomyces cerevisiae, and sugar cane molasses (Valibiom Mix, Valibiotics, Traiskirchen, Austria) or without supplementation (CON). The average covariate period value of each variable was used as a covariate. Three-way interactions were observed for DMI and feed efficiency. Dry matter intake was 2 to 3 kg greater for LF-DFM than HF-CON and HF-DFM during wk 2, 3, 5, and 8 of the treatment period. Milk production was 2.1 kg/d greater for LF than HF diets. Both milk fat and MUN concentrations were greater for HF than LF diets. Conversely, milk protein concentration was lower for HF than LF diets. The respiration rate measured in the morning was lower with DFM supplementation than CON. Rectal temperature measured in the morning and averaged for the day were greater for LF than HF diets. Under the conditions of the present study, feeding high-forage diets may be an alternative for producers to reduce feeding costs depending on the price of purchased feeds. However, non-forage fiber sources (i.e., soy hulls) must be considered when producers are challenged by either forage shortages or forage with a lower nutritive value. Additionally, DFM supplementation reduced respiration rate in the morning and affected meal behavior of lactating cows.